Minnesota Outdoorsman
General Category => The BBQ Shack, Wildlife recipes and Cooking => Topic started by: shakey legs 2 on June 06/07/06, 02:01:41 PM
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This is a quick easy recipe for shore lunch or on the grill at home if you are tired of breaded fish:
Spray an aluminum bake pan with no-stick spray and lay fillets on the bottom (don't layer them). Place onion slices over the fillets and coat everything with mayonnaise using a rubber spatula. Sprinkle Parmesan cheese liberally and season with dill weed. Cover the pan with aluminum foil and cook on medium/high heat for 20-25 minutes depending on the thickness of the fillets. Remove and serve. It is delicious!!!