Minnesota Outdoorsman
General Category => The BBQ Shack, Wildlife recipes and Cooking => Topic started by: Rebel SS on August 08/22/19, 11:26:50 AM
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:tongue:
4 oz cream cheese; softened
1/2 cup shredded mozzarella
1/2 cup shredded cheddar
1-2 minced & seeded jalapeno's
6 slices cooked and chopped bacon
1/2 tsp chili powder
Garlic powder
1.5 lbs good 85/15 ground beef
cracked black pepper
4 corn dusted Kaiser or hamburger buns
Mix cream cheese, mozzarella, cheddar and jalepeno's on a medium glass bowl. season with the salt, pepper, and garlic, then slowly fold in the bacon chunks.
Form ground beef into 8 large, thin patties. (about 1/4" thick) Spoon 1/4 cup of filling mix onto one patty; cover with another , and pinch edges all around, sealing well. Season patties with salt, pepper, an chili powder. Cook on med-high grill about 4-5 mns per side. Place on buns and enjoy!
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yummy!!
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Ya, Reb, that mix would be great. I make beer can burgers sometimes with pepper jack cheese and carmalized onions and carmilized jalapenos. I'm going to try your recipe. good luck.
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dat sounds very good!!!
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Great recipe Rebs.... But what is corn dusted. Do we do that in MN? :rotflmao:
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Seems we have everything else here... :rolleyes:
Ya, I buy these, pretty tasty...or I get sesame seed ones.
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I've been making a meatloaf using basically this exact ingredient list for years.
make a weaved bacon blanket on wax paper, smash burger on top of it, put filling on, than roll it up put it on a cookie tray and oven for a hr.
I will be trying your burger recipe on the weber this weekend. :happy1:
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That burglar sounds mint reb, right up my alley, although with the ladies I might hafta skip the galopenos on there's.. Thanks chum!! :happy1:
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Thought you'd be diggin' on that one!!! ;)