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Author Topic: What's on the grill, folks?  (Read 900433 times)

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Offline Rebel SS

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Posted by: HD
I'm confused. ...were you looking up as you swam by? And she was standing on the seats of the canoe? Need some clarification here....  :rotflmao:


:laughroll: :laughroll: Glenn's old girlfriend!!!
« Last Edit: November 11/27/16, 04:57:56 PM by Rebel SS »

Offline dakids

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Oh crap, I'm starting to type like Boar.
Anything that is free is worth saving up for.

Offline Rebel SS

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Uh, how do I ask what it tastes like without eight gazillion replies from Glenn??  :doah:  And I just bet the answer is not "chicken"....I've eaten squirrel, wabbit, turtle, bear, elk, deer, possum...and bbq'd racoon. THAT was mistake...but not as big as the dare of eating a coot. (I had hit one while winging a duck with the scattergun)  Mouthful of mud!! They double dog dared me!!!!!  :puke:
« Last Edit: November 11/27/16, 05:07:12 PM by Rebel SS »

Offline dakids

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It has the same consistancy as an expensive beef roast.  Its also a little sweeter.  Kind of a mix between pork and beef and bear.
Anything that is free is worth saving up for.

Offline Rebel SS

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Huh...sounds good! Thanks!

Offline Bobberineyes

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Good job dk, we used to serve it at our big feeds for the sportsman's club, I had a lot of fun with the female clientele serving that... :happy1:

Offline dakids

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Good job dk, we used to serve it at our big feeds for the sportsman's club, I had a lot of fun with the female clientele serving that... :happy1:
The younger beaver are more tender and juicier than the old girls. ;)
Anything that is free is worth saving up for.

Offline Reinhard

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All the beaver I ever ate went over 100 pounds to around 180.  good luck.

Offline Rebel SS

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All the beaver I ever ate went over 100 pounds to around 180.  good luck.

 :rotflmao: :rotflmao: :applause:

Offline lovebigbluegills

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Offline lovebigbluegills

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Smoking up a beaver leg.  Soaked in a salt and brown sugar brine over night.  A mesquite rub, and hickory smoke.

Did you baste it??? :happy1:

Online glenn57

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not a knock on the dakids at all but i had beaver once and was the most disgusting taste i ever encountered!!!!!!!! :doah: maybe just the way it was cooked.
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Did you put yer special all-purpose seasoning on it?!  :rotflmao: :rotflmao:

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Online glenn57

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nope.........but maybe should of!!!!!!!!!!!!!! :scratch: :scratch:
2015 deer slayer!!!!!!!!!!

Offline delcecchi

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I recall my dad cooking a whole beaver at their deer camp.  Fortunately I wasn't there but it was reported to be very greasy.   I think he just roasted it like a turkey.   

Offline dew2

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not a knock on the dakids at all but i had beaver once and was the most disgusting taste i ever encountered!!!!!!!! :doah: maybe just the way it was cooked.
Beaver tastes great!! If the person cleaning it knows to remove the caster glands & lymph knowds?SP?? without puncturing them!! I bet dakids knows!!
« Last Edit: November 11/28/16, 01:36:41 PM by dew2 »
Keeping America clean and beautiful is a one mans job,Mine

Offline Bobberineyes

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Trying again

How did the bacon turn out boober??
     that pic was from the batch minus the tenderquick, I was having a tough time posting the pic that's why I said trying  again, but I definitely will try it again with the right ingredients.

Offline dakids

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Smoking up a beaver leg.  Soaked in a salt and brown sugar brine over night.  A mesquite rub, and hickory smoke.

Did you baste it??? :happy1:
With my special sauce.
Anything that is free is worth saving up for.

Offline dakids

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not a knock on the dakids at all but i had beaver once and was the most disgusting taste i ever encountered!!!!!!!! :doah: maybe just the way it was cooked.
Beaver tastes great!! If the person cleaning it knows to remove the caster glands & lymph knowds?SP?? without puncturing them!! I bet dakids knows!!

Yes I do now.  You only make that mistake once.
Anything that is free is worth saving up for.

Offline Rebel SS

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Kinda like being dared to eat a coot.   :puke:

Offline delcecchi

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Kinda like being dared to eat a coot.   :puke:

We ate a coot/mudhen now and then when I was a kid, if that was what was flying when my dad went hunting.   Cheaper than chicken...

Offline Rebel SS

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Well, that explains it, ya old coot!  :rotflmao:

Offline Bobberineyes

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Store bought swedes with fried taters, bacon, covered with cheese in the skillet.  :happy1:

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Offline Rebel SS

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Yummo!!! And lookit that tail!!!!      ;D

Offline Bobberineyes

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Online Dotch

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I bet Mrs. Boober loves yer sausage!  :happy1:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Bobberineyes

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I ain't quite ready to run the otter way yet. :surrender: :happy1:

Offline lovebigbluegills

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Dang boober, that looks awesome!!! You da man!!!

Offline Rebel SS

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Might try these on the Weber later. In the flurries. Maybe. Was one of the "bargain" ones this summer.  $1.99  Been in freezer.

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Online glenn57

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Rebarooni...............its never to cold to bring out da weber!!!!!!!!!!!!! :happy1: :happy1:
2015 deer slayer!!!!!!!!!!