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Author Topic: What's on the grill, folks?  (Read 900187 times)

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Offline Rebel SS

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Offline mike89

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there ya go with that sec thing again!!!!! :tut: :tut:
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Who?! Moi?   Never!  :angel:

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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I hope Barry has lotsa pics of his goodies when they're done...

I'm hickory smokin' up a couple big chicky quarters for din-din....

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« Last Edit: July 07/14/18, 04:50:45 PM by Rebel SS »

Offline HD

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Pigger chops, asparagus & deep fried crinkle fries.



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Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Bobberineyes

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Wowser,  that looks mint guys. I been smokin and swillin on beef all day for the  wife big feed on Monday, I got to have egg salad fer dinner... :scratch: :drinking:

Offline mike89

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something wrong with that picture Bobber!!! :rotflmao:
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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I think he got a tad disomBOOBerated.   :tequila;   ;)
« Last Edit: July 07/15/18, 08:59:43 AM by Rebel SS »

Offline LPS

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Here is the before.  Turned out good but a little tough.  Didn't cook it long enough.  Will have to steam it or something to make it more tender for ruebens.  Cooked it for 2 hours meat only.  Then put in the cabbage etc and cooked for another hour or so.  Tasty though. 

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« Last Edit: July 07/15/18, 11:03:49 AM by LPS »

Offline Rebel SS

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Lookin' good there! A low, slow moist covered cook should loosen that right up. How about on low in the crack pot for a couple hours?   :scratch:

Offline Bobberineyes

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That's looks dynamite lps, I like what you did there.  Yep probably a bit more heat should loosen that guy up. Crack pot, lol reb that brings back some memories next door.. :happy1:. Responding to rebs inquiry on the roast on the other page, turned out great. Here's a shot of round one, smoked this 6 lbs for 3 hrs then off to the oven covered until 195ish was hit. 2 rounds of this yesterday,  it was around 8 last night when the last roast after resting got shredded. Now its the belly's turn, just got going..

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Offline mike89

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lookin  good Bobber!!!
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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lookin  good Bobber!!!

That's an understatement!!!           :hubba:

Offline Bobberineyes

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Thanks gents!! It might look hillbillyish but smoking over charcoal or wood turns out great.
Gotta gas smoker that all it sees is jerky.

Offline Rebel SS

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Charcoal and wood is THE only way to fly! I only use gas 'cuz it ain't worth otherwise doing a small portion for just me. If a couple buddies come over, the charcoal comes out.

Offline Dotch

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Charcoal for me. I usually am trying to generate leftovers. Some prime looking vittles fellers. Barry shouldn't be bound up after all that cabbage and Boober will be hiding from Mrs. Boober for weeks following that performance.  :happy1:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline LPS

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Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.

Offline Rebel SS

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Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.

And don't forget the RUSSIAN dressing, NOT 1000 Island, as Del would say.  ;)
« Last Edit: July 07/16/18, 10:52:49 AM by Rebel SS »

Offline LPS

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Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.

And don't forget the RUSSIAN dressing, NOT 1000 Island, as Del would say.  ;)

Oh really, I've always just used 1000 on em Rebs.  Just cuz I like it and it is usually here.  So Russian is the real deal?  I will try it.  The corned beef is in the oven in its own juice at 325.  The wife can decide if she wants ruebens or more cabbage and carrots tonight.  Then I will proceed from there.  Both are great.  SEE I am starting to get the retirement thing. 

Offline dew2

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Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.

And don't forget the RUSSIAN dressing, NOT 1000 Island, as Del would say.  ;)
Thats right Rebski!! The originals from NYcity are russian,One of my favs always in the fridge.Somewhere along the line 1000 island was introduced which is russian dressin wit additives sweeter!! Look up the original recipw
http://www.nydailynews.com/life-style/eats/reuben-turns-100-article-1.1983869
Keeping America clean and beautiful is a one mans job,Mine

Offline Rebel SS

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Trumps favorite dressing. :laughroll: :laughroll: :laughroll:

Offline Bobberineyes

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Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.
Sure is, good stuff. Although I ain't gonna lie my go to at a pub is Ruebens if nothing else catches my eye..

Online glenn57

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me likes a good ol rueben!!!!!!!  :happy1: :happy1: and i dont care what kind of dressing is on dere!!!!!!! :rotflmao: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.
Sure is, good stuff. Although I ain't gonna lie my go to at a pub is Ruebens if nothing else catches my eye..

And ya notice what I had to eat that nite you and the missus and I went out to eat....a Rueben!   :tongue:

Offline Bobberineyes

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Hey Boober?  Is that pork belly chunks in the bottom picture?  I will do that with the corned beef this afternoon Rebs.  Ruebens for us tonight.  Love them.
Sure is, good stuff. Although I ain't gonna lie my go to at a pub is Ruebens if nothing else catches my eye..

And ya notice what I had to eat that nite you and the missus and I went out to eat....a Rueben!   :tongue:
I thought I had one, you had one too?? Doesn't matter good stuff , I'm really intrigued though by  the homemade meat lps has going on though..

Offline Rebel SS

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I believe it might be highly beneficial for a couple of meat experts to drop in and thoroughly taste test it... :rotflmao:  :tongue:
« Last Edit: July 07/17/18, 04:45:33 PM by Rebel SS »

Offline dew2

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I believe it might be highly beneficial for a couple of meat experts to drop in and thoroughly taste test it... :rotflmao:  :tongue:
Find one where?The food channel? OR pickme pickme pickme pickme pickme
Keeping America clean and beautiful is a one mans job,Mine

Offline Rebel SS

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Right here. But, can't right now, I'm enjoying a one lb chuck-eye done to med-rare perfection again, with a loaded tossed salad and pickled beets....*urp*

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« Last Edit: July 07/17/18, 06:23:47 PM by Rebel SS »

Online Jerkbiat

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Looks num numtacular Rebs. :happy1:
Hey look your bobber is up!