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Author Topic: What's on the grill, folks?  (Read 330772 times)

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Offline Dotch

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Re: What's on the grill, folks?
« Reply #4350 on: June 26, 2020, 09:56:18 AM »
OMG! Buttered noodles WITH KATCHUP!?!? WTH???  :scratch: :confused:  :rotflmao: :rotflmao: :rotflmao:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline delcecchi

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Re: What's on the grill, folks?
« Reply #4351 on: June 26, 2020, 05:35:15 PM »
OMG! Buttered noodles WITH KATCHUP!?!? WTH???  :scratch: :confused:  :rotflmao: :rotflmao: :rotflmao:
That's his world famous skeggittie recipe.   Catsup is Glenn's marinara.

Online glenn57

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Re: What's on the grill, folks?
« Reply #4352 on: June 26, 2020, 08:36:40 PM »
OMG! Buttered noodles WITH KATCHUP!?!? WTH???  :scratch: :confused:  :rotflmao: :rotflmao: :rotflmao:
That's his world famous skeggittie recipe.   Catsup is Glenn's marinara.
:happy1: :happy1:
2015 deer slayer!!!!!!!!!!

Offline Dotch

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Re: What's on the grill, folks?
« Reply #4353 on: June 27, 2020, 10:30:05 PM »
No noodles, no KATCHUP, just straight atcha lamborgers w/Cavenders, Birdseye mixed vegetables, union made cottage cheese & cheeps. Ate outside as part of social distancing. Worked like a charm. Mrs. Cheviot was a goner long before she woulda had the chance to make a move on me. Can't let my guard down.  :embarrassed:
« Last Edit: June 28, 2020, 11:32:22 AM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline mike89

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Re: What's on the grill, folks?
« Reply #4354 on: June 28, 2020, 07:05:59 AM »
looks good Dotch!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Bobberineyes

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Re: What's on the grill, folks?
« Reply #4355 on: June 28, 2020, 07:25:20 AM »
well played Dotch and looks fabulistic!!  :bow:

Offline Dotch

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Re: What's on the grill, folks?
« Reply #4356 on: July 04, 2020, 10:31:23 PM »
What would the 4th be w/o weenies? A couple different makes here, regular homemade weenies & MSG free weenies from Morgans. Also their regular uncooked brats. Add some Mrs. Gerry's mac salad, some fruit and dinner was served. Actually supper. I eat my dinner at noon. Got back from the lake a little late & after chores I mowed the road cut known as El Capitan. I knew Mrs. Cheviot wanted me but I feigned heat exhaustion after I grilled the weenies. Close call.  :whistling:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online LPS

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Re: What's on the grill, folks?
« Reply #4357 on: July 05, 2020, 07:44:54 AM »
Very nice Dotch!  And weenies do seem to be the 4th of July thing.  May have to think about that for today.

Offline Boar

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Re: What's on the grill, folks?
« Reply #4358 on: July 05, 2020, 08:19:14 AM »
Boars Freedom Burger!
Bear an pork mox seasonedbwith Wi style braut mix with with 2 layers grill onions an shrooms and matzzo cheese on a toasted  french roll. it was better than it looks!!
2019 GRAND MASTER BUCK CHAMPION!!

Online LPS

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Re: What's on the grill, folks?
« Reply #4359 on: July 05, 2020, 08:32:31 AM »
That looks luscious Jeff!   

Offline mike89

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Re: What's on the grill, folks?
« Reply #4360 on: July 05, 2020, 08:49:21 AM »
looks and sounds great Boar!!!!    :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Gunner55

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Re: What's on the grill, folks?
« Reply #4361 on: July 05, 2020, 08:56:17 AM »
Never had bear but it sounds good Boar.
Life............. what happens while your making other plans. John Lennon

Online LPS

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Re: What's on the grill, folks?
« Reply #4362 on: July 05, 2020, 11:59:50 AM »
Got a rack of BB's rubbed up and am going to smome them now!

Online LPS

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Re: What's on the grill, folks?
« Reply #4363 on: Yesterday at 07:37:26 AM »
Our ribs turned out great.  They were BB's so we did 2,2,1 method as usual on them.  Usually we put some sauce on them when we wrap them but didn't yesterday.  Had Lawrys, garlic powder, fresh ground pepper, paprika, and sprinkled regular sugar on them.  Used Hickory chunks.  Man they were good.  We didn't even dip in sauce when we ate them they were so good.  Plenty of juice just from the meat.