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Author Topic: What's on the stove, oven, or crockpot today?  (Read 1489091 times)

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Online glenn57

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Read the above posts. She's there.

Then why were you talking about "The Cooking Channel"?   That's a different network. 
https://www.cookingchanneltv.com/

Well duh! The SUBJECT was MOLLY YEH! Not the network!  Try to follow!  :bonk:
                               :popcorn: :popcorn: :popcorn:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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RH, you ever mix chunky blue cheese dressing half and half with sour cream? I do that for my wing dip, with a bit of salt added to bring out the sharper blue cheese.   :tongue:
« Last Edit: February 02/02/20, 10:09:51 AM by Rebel SS »

Offline Reinhard

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Haven't tried that Reb.  Will give it a shot.  good luck.

Online glenn57

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we are having some smoked snausage from plantenbergs, eggs maybe some hash browns before the junk food starts!!!! :happy1:
2015 deer slayer!!!!!!!!!!

Offline delcecchi

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Read the above posts. She's there.

Then why were you talking about "The Cooking Channel"?   That's a different network. 
https://www.cookingchanneltv.com/

Well duh! The SUBJECT was MOLLY YEH! Not the network!  Try to follow!  :bonk:


No, the subject was you complaining about not being able to watch since you didn't get the COOKING CHANNEL.   

Online Dotch

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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Rebel SS

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NO, THIS was the subject, just like I said. First post. Give it up if you can't follow. End of discussion.




Re: What's on the stove, oven, or crockpot today?
« Reply #6761 on: Yesterday at 03:14:45 PM »

Barry wanted me to post this....it's the young lady who has the cooking show. Note she lives right on the Minnesota border....

https://www.foodnetwork.com/profiles/talent/molly-yeh/molly-yeh-bio
« Last Edit: February 02/02/20, 11:21:31 AM by Rebel SS »

Offline Rebel SS

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we are having some smoked snausage from plantenbergs, eggs maybe some hash browns before the junk food starts!!!! :happy1:

Might haveta fire up the grill later in these balmy temps and try out some nice Morgan's Egg Roll Brats......thanks to Mr. Dotcheroo.  :bow:

Online Dotch

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Hope you like them. That's what the mid-day meal here will be with baked beans & kraut. Coals are getting ready. There has been an uptick in the wind speed so it's swirling around the patio.

Wonder if glenn will be eating those cat burgers I sent him? Maybe the pre-cooked squirrel brats?  :scratch:
« Last Edit: February 02/02/20, 12:52:35 PM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Rebel SS

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     Are those skwirrel brats the nutty flavored ones?             :chef:      😺   


I have a jar of Chinee hot mustard sauce...think I'll slather 'em in that and clear out the sinuses.  I'll report back.............
« Last Edit: February 02/02/20, 01:54:21 PM by Rebel SS »

Online Dotch

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Those are them!  :happy1:

Coupled with some maserati rice & you'll be watching Bruce Lee movies all nite! Now! Finish him! :bow:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline delcecchi

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NO, THIS was the subject, just like I said. First post. Give it up if you can't follow. End of discussion.




Re: What's on the stove, oven, or crockpot today?
« Reply #6761 on: Yesterday at 03:14:45 PM »

Barry wanted me to post this....it's the young lady who has the cooking show. Note she lives right on the Minnesota border....

https://www.foodnetwork.com/profiles/talent/molly-yeh/molly-yeh-bio

"Unfortunately, the Cooking Channel that she's on is no longer in my DirecTV lineup..... :angry2:"

Offline Rebel SS

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Those are them!  :happy1:

Coupled with some maserati rice & you'll be watching Bruce Lee movies all nite! Now! Finish him! :bow:

I spied some egg 'n chive tater salad at the local deli...first I've seen all year. Spring must be here! I figger those two will meld together for a great combo.
I could put a dollop of sweet 'n sour sauce on 'em too.......Hai karate! *Chop*  :rotflmao:
« Last Edit: February 02/02/20, 03:25:58 PM by Rebel SS »

Offline Bobberineyes

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Not sure if it's my cooking ( up shut glenn)  :rotflmao:  or the fact of having the same thing over and over but momma has been whipping up some "different " dishes lately, perty good I will say. Tonight is our second shot at panko,  parmesan breaded boneless porker chops, paprika, salt and pepper mixed in as well.  Paired with apple jicama slaw and a baked tater..

Online glenn57

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Not sure if it's my cooking ( up shut glenn)  :rotflmao:  or the fact of having the same thing over and over but momma has been whipping up some "different " dishes lately, perty good I will say. Tonight is our second shot at panko,  parmesan breaded boneless porker chops, paprika, salt and pepper mixed in as well.  Paired with apple jicama slaw and a baked tater..
:pouty: :pouty: :confused: :sad: :cry: datz twice in one day I was told to shut up!!!!!! :confused: :doah: :embarrassed: i'm not feelin da love no moe!!!!!! :doah: :doah:

and ya lost me at panko......... :doah: :puke: :puke:
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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Ya but, I just worded it more better.. :happy1: Panko? Is dat on the list??

Offline LPS

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Yes it is.  How can you not like Panko??

Online glenn57

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Yes it is.  How can you not like Panko??
both my wife and I think it's disgusting. :happy1:
2015 deer slayer!!!!!!!!!!

Offline LPS

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Offline delcecchi

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Yes it is.  How can you not like Panko??
both my wife and I think it's disgusting. :happy1:
Bread crumbs are disgusting?  Weird.

Online Dotch

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Ya but, I just worded it more better.. :happy1: Panko? Is dat on the list??

It is now :rotflmao:!
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline Coffee118

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Pressure cooker corned beef, cabbage, potatoes and carrots.  :happy1: :sleazy:
if you kick me when I'm down you better pray I don't get up.

Offline LPS

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That is beautiful Coffee.  We have hardly used our pressure cooker we bought.  Never thought about the corned beef thing with it. 

Offline Reinhard

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Man that does look good. My pressure cooker is like new also.  Only used it once.  Guess I got to get with it.  Still in the old fashion mode in cooking.  Even got the cook book I ordered with it LOL.  good luck.

Offline LPS

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Ya we just got ours in the last couple of years and were all excited about it.  Just haven't done it.  I have a corned beef in the freezer since I stock up on them when on sale.  I will PC it.   :happy1:

Offline Rebel SS

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I'm happy you will Politically Correct it.  :happy1:

Offline Coffee118

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Great time saver, 4 1/2 lb only took an hour fifteen minutes. I took out the meat and put the veggies in for 5 minutes and done. It was hard to cut it was just falling apart.
if you kick me when I'm down you better pray I don't get up.

Offline Reinhard

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Found the best recipe for lasagna.  Best I've ever made.  Next week is diet plan so I'm getting my cravings out of the way.  Only thing that I did different was that I used cottage cheese instead of the tastless dry ricotta cheese.  I'm going to make the sauce part from now on for spaghetti sauce.  https://carlsbadcravings.com/recipe/lasagna/print/  good luck.



Online mike89

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that looks and sounds great!!! 
a bad day of fishing is still better than a good day at work!!

Online Cooperman

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Great time saver, 4 1/2 lb only took an hour fifteen minutes. I took out the meat and put the veggies in for 5 minutes and done. It was hard to cut it was just falling apart.
Yes, great time saver. I like that I can make a pot roast, vegetable, and gravy in the Instant pot, In about an hour and a half. The only time I use a crock pot anymore is for bring food to pot lucks. By the way Reb, I made 5 lbs. of your WF  Rebeque for my wife’s work pot luck and it was a big hit! Thanks.