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Author Topic: What's on the stove, oven, or crockpot today?  (Read 1489327 times)

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Offline Rebel SS

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I assure you, lbbg, there is no bfast sandwich that involves the NL.  ;D

Online glenn57

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I assure you, lbbg, there is no bfast sandwich that involves the NL.  ;D
yea :doah: uh huh!!!!!!! right!!!!!!!!! :bow: :rotflmao: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline lovebigbluegills

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I assure you, lbbg, there is no bfast sandwich that involves the NL.  ;D

Lol I wasn't referring to the sandwich part, but the letting yer meatloaf part seemsmuch more fitting. Unless you and.....ahhh nevermind

Offline Rebel SS

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Offline lovebigbluegills

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You gotta admit there's a dandy joke to be had. That little blue feller is hanging out longer than we thought. Soon as he's gone though, we can really pick on the little katchup eater.  :rotflmao: :rotflmao: :rotflmao: :rotflmao:

Online glenn57

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You gotta admit there's a dandy joke to be had. That little blue feller is hanging out longer than we thought. Soon as he's gone though, we can really pick on the little katchup eater.  :rotflmao: :rotflmao: :rotflmao: :rotflmao:
:bonk: training-087 training-087 :banghead: ouch ........wonder whats gonna happen.......doesn't appear noones holding back NOW!!!! :surrender: :surrender: :bs: :bs: :censored: :doah:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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You gotta admit there's a dandy joke to be had. That little blue feller is hanging out longer than we thought. Soon as he's gone though, we can really pick on the little katchup eater.  :rotflmao: :rotflmao: :rotflmao: :rotflmao:

Did you mean katsup licker?!    :whistling:

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Offline lovebigbluegills

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Lol, we'll miss ya buddy!!! Good luck fishin!!!!!!

Offline lovebigbluegills

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Hey Reb, I found a magazine subscription we can get the little blue feller for Christmas, but you'll have to wait til tomorrow for me to post a link.

Offline Rebel SS

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Hokay! No big plans for tomorrow anyway, I can dig into my goodies chest and pull out a whole buncha zingers for us.

Offline lovebigbluegills

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Lol, I've got a few more stashed for the little muffinhead too :happy1: :happy1:

Offline Boar

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geeze.yu guys are tough on our buddy,
2019 GRAND MASTER BUCK CHAMPION!!
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78.50"

Offline ThunderLund78

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Pork Schnitzel with creamy dill sauce tonight. This turned out GREAT!  Used two pork steaks out of our hog we just got, cut them each in-half and pounded them a bit with the meat hammer.  Also did roasted baby reds which were fantastic, as well. Rounded-out the meal with some home-frozen sweet corn right outta the in-laws' field.  Washed it down with a Summit EPA - which If you told me a couple hours before the meal I'd be drinking, I would've said your crazy.  But smell of good food on the stove seemed to help get the mouth watering for a good beer - even after last night's festivities! Recipes I used for the Schnitzel and Taters below:

http://www.simplyrecipes.com/recipes/pork_schnitzel/

http://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe.html



Offline Bobberineyes

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Wow, looks dynamite thunderlund.  Blows my spaghetti otta the water. :happy1:

Offline Cherrywood

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Ny Strip Roast, mashed and gravy, mixed veggies.






Offline The General

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The Boogie Man may check his closet for John Wayne but John Wayne checks under his bed for Clint Eastwood

Offline lovebigbluegills

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Looks great TL and CW!!! Nice work!!!

Offline HD

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6 a.m.....and I'm hungry fur dinner...  :chef:
Looks great guy's!
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Online Gunner55

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More good looking food porn, CW :bow:
Life............. what happens while your making other plans. John Lennon

Offline Reinhard

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That pork schnitzel  looks great Thunder!!!  CW, the NY strip roast turned out perfect!!  I have a 6 pound NY roast still in the freezer.  I'll put it in my new smoker soon.  good luck.

Offline Rebel SS

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Offline Rebel SS

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Rubbed, trimmed, and sat overnite in 'fridge. Threw 'em in the oven at 225* for an hour and a half, with a glass of concentrated apple juice poured in the pan, and whole thing covered with foil. Took foil off, smothered in bbq sauce, and back in under lo broiler for 10 mns. Taken out, recovered with foil, and let rest half hour.  One rack on plate with smoky beans and buttered rolls. Disappeared in 10 minutes. Buncha pigs live here.   :rotflmao:
« Last Edit: January 01/02/17, 04:25:47 PM by Rebel SS »

Offline HD

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Looks great Reb!

Tonight, I sliced some venny steak thin and lightly browned in a pan. Boiled some noodles. Defrosted some broccoli and sauted some mushrooms with white onions. Once the noodles were done, combined it all and added some beef mushroom gravy. Seasoned with some salt & pepper with a few dashes of sriracha sauce.
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Rebel SS

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Offline HD

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urp!....not much left.....maybe enough for a midnight snack.......
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Bobberineyes

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My gosh, and here I had burgers gents...looks awesome!!

Offline Rebel SS

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And we're danged proud of it!!!!  *urp*     :rotflmao:

Offline lovebigbluegills

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Looks great rebski and hd!!!! Burgers here too with a salad that I've had a craving for

Offline Rebel SS

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Ya know, I had a craving for a salad today. I usually eat them daily in the Summer, but it's been a while. Too many goodies make me feel like crap, just sluggish. Feelin' a good chef salad for dinner with HB eggs slices and some chunks of chicken might do the trick....lotsa radish slices, cherry tomatoes, green pepper, purple onions, parmesan, croutons....

Offline Rebel SS

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The "portable casserole!"  :happy1:  Fills ya up and warms ya right up.