Recent

Check Out Our Forum Tab!

Click On The "Forum" Tab Under The Logo For More Content!
If you are using your phone, click on the menu, then select forum. Make sure you refresh the page!
The views of the poster, may not be the views of the website of "Minnesota Outdoorsman" therefore we are not liable for what our members post, they are solely responsible for what they post. They agreed to a user agreement when signing up to MNO.

Author Topic: What's on the stove, oven, or crockpot today?  (Read 1488999 times)

0 Members and 26 Guests are viewing this topic.

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Where's Delmar? He musta soused up sumpn' tonite... :tongue:

Offline delcecchi

  • Master Outdoorsman
  • Posts: 3692
  • Karma: +19/-374
Huh?  You rang?  Want me to sous vide some green beans for you or something?   

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Thought maybe ya had some chinee fungo jasmine rice rolls with candied leechee nuts for din-din.... :rotflmao:

Offline delcecchi

  • Master Outdoorsman
  • Posts: 3692
  • Karma: +19/-374
Well, we are going to take dinner to a couple from our church, one of whom had some back surgery.   Sous vide salmon with dill sauce most likely for the main.    Rice might be good for a side, only I need to jazz it up some.   Pilaf maybe.  Or maybe make farro.   Or some of that manoomen from nett lake.

"The wild rice of the Nett Lake Reservation is an all natural grain that grows untamed in the cool clear waters of northern Minnesota. The rice kernel itself is actually a cereal grain produced from an annual water grass plant that rises to a height of three to eight feet with the seed pods emerging above the water’s surface. Wild rice is one of only two cereal grains that are native to North America, and is the state grain of Minnesota."

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
"Jazz it up".......!!! Rice-a-roni!!! The soused up verde treat!  :rotflmao:

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Want to pass this along from the new 2017 Old Farmers Almanac I picked up the other day. Can't wait to try it.

Chicken, apple-cheese casserole


INGREDIENTS
5 tablespoons butter or margarine, softened
3 medium-size apples, halved, cored, and sliced (3 cups)
2 large onions, thinly sliced (2 cups)
3 whole chicken breasts, boned, skinned, and split
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1/2 teaspoon dried thyme
2 tablespoons brandy or apple cider

INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a 2-quart baking dish with 1 tablespoon of the butter.
Melt the remaining 4 tablespoons butter in a large heavy skillet over medium heat. Add the apples and onions and saute until the apples are tender, about 10 minutes. Spoon into the baking dish.
Rub the chicken with the salt and pepper and arrange over the apple-onion mixture. Combine the cheeses with the bread crumbs and thyme and sprinkle the mixture over the chicken. Drizzle the brandy over the cheese. Bake for 35 minutes or until the cheese is golden brown and the chicken is done.

Cooking & Recipes
YIELD:
6 servings
CREDIT:
Carolyn Muller St. Peter's Episcopal Church, Weston, Massach

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Reb's portable hotdish.   No fork needed.   Wrap and go.   *urp*
« Last Edit: September 09/08/17, 05:49:45 PM by Rebel SS »

Online mike89

  • Master Outdoorsman
  • Posts: 24920
  • Karma: +57/-11
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
« Last Edit: September 09/09/17, 08:05:33 AM by Rebel SS »

Offline Bobberineyes

  • Master Outdoorsman
  • Posts: 6010
  • Karma: +36/-17
Reb's portable hotdish.   No fork needed.   Wrap and go.   *urp*
Tell me more.. We went out for dinner, 16 oz prime rib, garlic squirshed taters several beers and I'm dun for the night soon!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
I'll trade ya!!!  Not a biggie; came up wid this about three years ago. Should be selling it at the State Fair, but some noob came up with casserole on a stick....  :angry: Long story, but there is ONE (and only one) decent Hamburger Helper casserole out there...crunchy taco. Yer basic cooked burger with mexican seasonings and rice;cooked,  then topped with square corn chips, and covered in cheddar cheese sauce on top of those. I just add some chopped onions and cilantro and cumin to the meat. So anywho, ya end up with a very thick casserole in glass dish, topped with the chips and melted cheddar sauce. As I was eating it, thought  Hey....! Why not? So I took what was on me plate, plopped it in a flour tortilla, then a blop of sour cream, and rolled it up. Off I went. The portable hotdish. Don't laugh until ya try it.
« Last Edit: September 09/09/17, 08:06:23 AM by Rebel SS »

Offline Bobberineyes

  • Master Outdoorsman
  • Posts: 6010
  • Karma: +36/-17
I'm not laughin, your just helping out the hamburger helper just a bit more, sounds good to me!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
It fills ya up!  Actually, the name came when I was eatin' one out on the deck while doing stuff.... :azn:
« Last Edit: September 09/09/17, 08:03:50 AM by Rebel SS »

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
you made that one??

What one...? Not the posted chicken one....I made rebs portable hotdish one!  :crazy:
« Last Edit: September 09/09/17, 08:09:19 AM by Rebel SS »

Online mike89

  • Master Outdoorsman
  • Posts: 24920
  • Karma: +57/-11
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
I plan on cutting the chicken recipe one in half and giving it a whirl soon....the Hamburger Whelper, which I NEVER buy, was all on sale for .75 a box, so I bought a few of the crunchy taco ones. Used my sale priced hamburger that was $2.25 lb, so I get two good meals for a total of $3!  Things like that help me manage to budget my funds.
« Last Edit: September 09/09/17, 08:15:01 AM by Rebel SS »

Offline Bobberineyes

  • Master Outdoorsman
  • Posts: 6010
  • Karma: +36/-17
Speaking of chicken, pulled out the last 2 roosters for dinner tonight. Think I'll cube em up and do cream style, gotta make room for the new birds!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Creamed peckers!  *BAGAAAWK*  Won't that run thru the grill??  :rotflmao: :rotflmao: :rotflmao:   They weren't the whistling ones, were they?  ;)
« Last Edit: September 09/09/17, 08:17:07 AM by Rebel SS »

Offline Bobberineyes

  • Master Outdoorsman
  • Posts: 6010
  • Karma: +36/-17
Oh you funny guy you, hmmm just maybe I'll do em cast iron cream style :scratch:

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Post pics...is this the creamed chicken with veggies and taters? And dear god, DON'T go putting those little green garden hoses in there... :puke:


Here's lotsa "creamed Chicken"....HEEEEEEE.............. :rotflmao:

[attachment deleted by admin]

Online mike89

  • Master Outdoorsman
  • Posts: 24920
  • Karma: +57/-11
they didn't cross the road in time!!!
a bad day of fishing is still better than a good day at work!!

Offline glenn57

  • Master Outdoorsman
  • Posts: 44753
  • Karma: +207/-191
  • 2015 deer contest champ!!!
Dang nabit. Forgot to take picture. Just glenns sqeeti and old fashioned garlic bread
2015 deer slayer!!!!!!!!!!

Offline HD

  • Administrator
  • Master Outdoorsman
  • *
  • Posts: 15529
  • Karma: +57/-23
  • #1 Judge (Retired)
    • Minnesota Outdoorsman
Last night's dinner & today's lunch.... I feel fat....

[attachment deleted by admin]
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
 :tongue:

[attachment deleted by admin]

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
And some of these...

[attachment deleted by admin]

Offline glenn57

  • Master Outdoorsman
  • Posts: 44753
  • Karma: +207/-191
  • 2015 deer contest champ!!!
Well I tried the green fried tomatoes. First and last time. :puke:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
 :happy1:

[attachment deleted by admin]

Offline glenn57

  • Master Outdoorsman
  • Posts: 44753
  • Karma: +207/-191
  • 2015 deer contest champ!!!
Nuttin special Tonite, just my fav frozen pizza. The 4 meat lotza motza!!! :hubba:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
Lotza motza makes ya run lotza to the potza!!!   :rotflmao: :rotflmao: :rotflmao:

Offline HD

  • Administrator
  • Master Outdoorsman
  • *
  • Posts: 15529
  • Karma: +57/-23
  • #1 Judge (Retired)
    • Minnesota Outdoorsman
Spaghetti noodles with sun-dried Alfredo sauce, mixed with pepperoni and ground venison, Anaheim peppers, onions......all topped with Mable jack cheese....and Texas toast.....urp....

[attachment deleted by admin]
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!