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Author Topic: What's on the stove, oven, or crockpot today?  (Read 1488707 times)

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Offline Dotch

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My trouble area too Mike, especially this diet stuff the mrs has me eating. I cant name everything in this meal, it wasnt all that bad, but I'm sure I'll be chewing on the counter top later... oh by the way Dotch, you can run but ya cant hide after that house warming spread!! :sleazy:

Looks mighty tasty Boober but waaaaayyyy too healthy. Looks like she's trying to skinny you up so yer more of a challenge to pursue!  :rotflmao:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline glenn57

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My trouble area too Mike, especially this diet stuff the mrs has me eating. I cant name everything in this meal, it wasnt all that bad, but I'm sure I'll be chewing on the counter top later... oh by the way Dotch, you can run but ya cant hide after that house warming spread!! :sleazy:
no real fish eh!!! :smoking: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline glenn57

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We had a pork roast, taters and gravy, mixed veggies. Dessert later a bowl of chocolate ice cream. :sleazy:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Boober, anytime a female fixes anything with slivered almonds, and something that resembles rice, Run!!!! 🏃‍♂️🏃‍♂️🏃‍♂️
No disrespect to Missus Boober...tell her Hi.  ;)
« Last Edit: January 01/31/19, 07:29:57 AM by Rebel SS »

Offline Rebel SS

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Glenn's favorite, 'sketti! Along with garlic toast and some coarse ground ring bologna.  He probably wouldn't like my sauce though....I put mushrooms, crumbled bacon, and Romano cheese in it.....Parmesan goes on top.  umm num.  :tongue:

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Offline glenn57

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Yep right outta da jar!!! :rotflmao: :rotflmao  :rotflmao:

Reb you can make your own garlic toast. Take your bread, put a light layer of butter or whatever you use, sprinkle garlic salt on it, turn bread over, repeat. Move rack on oven up turn on broiler, when toadted flip and do the same.
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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Looks just like my plate would, although I usually plop on a big pile o cottage cheese on the side. I spose tgat wouldn't fly on glenn's plate though.. :scratch:

Offline Rebel SS

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Yep right outta da jar!!! :rotflmao: :rotflmao  :rotflmao:

Reb you can make your own garlic toast. Take your bread, put a light layer of butter or whatever you use, sprinkle garlic salt on it, turn bread over, repeat. Move rack on oven up turn on broiler, when toadted flip and do the same.

Yuppers, I know...... just grabbed that at the bakery da udder day.  I put garlic powder (no garlic salt here) in with some butter and 'wave it until melted. Cut loaf of french bread slices thin;  ( I get the mini-loaves and freeze them) brush both sides of bread heavily with it, sprinkle with a bit of dill.  I stick it in oven at about 375* for 15 minutes or so, until lighly browned; I like it just a bit chewy.  For a real kick, get the parmesan/romano mix and sprinkle on da bread before it goes in da oven.   Usually make my own.....
However, that IS Prego sauce with m'rooms, but I do add the bacon bits and Romano to it in the jar, shake it up,  before I heat it up & eat it up.   
As for cottage cheese, I like to pile that on top of lasagna..... :tongue:

« Last Edit: February 02/02/19, 06:25:35 PM by Rebel SS »

Offline LPS

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We love spaghetti too.  Great go to meal.  Last night I boiled some spuds to make Potato Salad today to go with the St. Louis Spare Ribs we are going to put on the pellet smomer. 

Offline glenn57

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Looks just like my plate would, although I usually plop on a big pile o cottage cheese on the side. I spose tgat wouldn't fly on glenn's plate though.. :scratch:
absolutely friggin not. aint eating spoiled milk!!!!!!!!!!! :puke: when you worked inside stainless milk silos that leaked and reeks you loose your appititte for that kinda stiff. it took me 25 years to like blue cheese dressing again!!!!!

cottage cheese aint ever gonna happen!!!!!!! :happy1: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Well, there's anudder one for "Barry's List"...kinda like "Schindler's List"... :rotflmao: :rotflmao:

Know what ya mean...been there, done that! Right after high school, worked at Marigold for the summer, 3:00 am to noon. Get there and climb down into the tanker milk trucks outside and scrub and wash out, while falling down in 6" milk. Then, inside to the cookers where they made cottage cheese and ice cream, after they cooled down to 110*, climb inside the putrid smelling ones with cottage cheese, then the sickly sweet ones with sticky ice cream to scrub and wash out. I swear I couldn't eat ice cream and cottage cheese for 10 years...... :puke:

Offline LPS

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So Glenn, and I mean this with all due respect since I do respect the he77 out of you.  What are the things you don't like.  I can't remember them all.  Bacon I can't forget. 

So it is:
1.  bacon
2.  whipped cream
3.  tater tot hot dish
4.  pancakes
5.  tartar sauce
6.  black olives
7.  waffles
8.  catfish
9.  sweet pickles
10. marshmallows
11. apple juice
12. honey
13, Panko bread crumbs
14. green olives
15. cottage cheese
16. cream style corn

anything else Glenn?
this is getting interesting.


« Last Edit: March 03/20/19, 07:26:38 PM by LPS »

Offline Rebel SS

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Offline mike89

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most likely doesn't like Blu cheese dressing either...
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Offline glenn57

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Made some Tex Mex deviled eggs for the super bowl today. Note no little piggies were hurt making this.  :happy1: recipe calls for 2 strips of bacon, I used bacon bacon from tastefully simple. :happy1:

[attachment deleted by admin]
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Offline glenn57

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egg yolks, miricale whip salsa, onion bacon. I also add salt and pepper and crushed red peppers. top with parsley flakes to make it look purdy.

I can post the reciepe if ones interested???????
« Last Edit: February 02/03/19, 11:46:12 AM by glenn57 »
2015 deer slayer!!!!!!!!!!

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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egg yolks, miricale whip salsa, onion bacon. I also add salt and pepper and crushed red peppers. top with parsley flakes to make it look purdy.

I can post the reciepe if ones interested???????

Sure...go for it!  :sad:

Offline glenn57

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okey dokie...…...it'll be in the reciepes thread!!!!!!!
2015 deer slayer!!!!!!!!!!

Offline mike89

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hey I like the home page!!  I've tried the first one but the other not yet!! 
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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First two look good....minus the sweet pickle relish. That's gotta go on Glenn's list. Dill relish for me!

Offline mike89

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had fish patties but not smoked...
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Better than a cow patty....🐄    ;)

Offline delcecchi

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Well, there's anudder one for "Barry's List"...kinda like "Schindler's List"... :rotflmao: :rotflmao:

Know what ya mean...been there, done that! Right after high school, worked at Marigold for the summer, 3:00 am to noon. Get there and climb down into the tanker milk trucks outside and scrub and wash out, while falling down in 6" milk. Then, inside to the cookers where they made cottage cheese and ice cream, after they cooled down to 110*, climb inside the putrid smelling ones with cottage cheese, then the sickly sweet ones with sticky ice cream to scrub and wash out. I swear I couldn't eat ice cream and cottage cheese for 10 years...... :puke:

That reminds me of the friend of ours back when the kids were in preschool.   He worked for one of the milk processing outfits in town, probably AMPI.   Got called in on the weekend because of some sort of problem.   Had to take the kids (young kids) with him.  Climbed in the tank to fix something and somehow one of the kids hit the buttons to start it.   

Very sad.   

Offline LPS

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Offline Bobberineyes

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Offline delcecchi

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