Author Topic: What's on the stove, oven, or crockpot today? (Read 255949 times)

glenn57 · « **Reply #5160 on:** July 16, 2019, 10:12:26 AM »

Quote from: Rebel SS on July 16, 2019, 09:34:37 AM

Speaking of......I'm a Plochmans guy, always have been. Walfart didn't have any a while ago, so I bought a small bottle of French's. Yuk! Don't like! A bit ago, went to get more, out again! %$#@! So, bought Heinz mustard.....don't like that, either! So, gotta be Plochman's for me! Anyone else have a mustard preference?

french's.............. actually plohmans aint bad either but i dont use much mustards!!!!!!

Rebel SS · « **Reply #5161 on:** July 16, 2019, 10:12:34 AM »

HEY! You two misfits just knock it off!!

Rebel SS · « **Reply #5162 on:** July 16, 2019, 10:13:41 AM »

Quote from: glenn57 on July 16, 2019, 10:12:26 AM

Quote from: Rebel SS on July 16, 2019, 09:34:37 AM
Speaking of......I'm a Plochmans guy, always have been. Walfart didn't have any a while ago, so I bought a small bottle of French's. Yuk! Don't like! A bit ago, went to get more, out again! %$#@! So, bought Heinz mustard.....don't like that, either! So, gotta be Plochman's for me! Anyone else have a mustard preference?
french's.............. actually plohmans aint bad either but i dont use much mustards!!!!!!

What are you waggling that stoopid finger at now??! I can't say what mustard I like?!

glenn57 · « **Reply #5163 on:** July 16, 2019, 10:19:07 AM »

Quote from: Rebel SS on July 16, 2019, 10:13:41 AM

Quote from: glenn57 on July 16, 2019, 10:12:26 AM
Quote from: Rebel SS on July 16, 2019, 09:34:37 AM
Speaking of......I'm a Plochmans guy, always have been. Walfart didn't have any a while ago, so I bought a small bottle of French's. Yuk! Don't like! A bit ago, went to get more, out again! %$#@! So, bought Heinz mustard.....don't like that, either! So, gotta be Plochman's for me! Anyone else have a mustard preference?
french's.............. actually plohmans aint bad either but i dont use much mustards!!!!!!

What are you waggling that stoopid finger at now??! I can't say what mustard I like?!

just practicing for negotiations tomorrow.............looks like i'm getting there!!!!!!!

Rebel SS · « **Reply #5164 on:** July 16, 2019, 10:27:53 AM »

And I'm gonna get some new katchup, too!!!

glenn57 · « **Reply #5165 on:** July 16, 2019, 10:29:02 AM »

whatever flips your burger!!!!!!!!!!!!!

Cooperman · « **Reply #5166 on:** July 16, 2019, 10:57:23 AM »

Quote from: Rebel SS on July 16, 2019, 09:34:37 AM

Speaking of......I'm a Plochmans guy, always have been. Walfart didn't have any a while ago, so I bought a small bottle of French's. Yuk! Don't like! A bit ago, went to get more, out again! %$#@! So, bought Heinz mustard.....don't like that, either! So, gotta be Plochman's for me! Anyone else have a mustard preference?

Here you go Reb.
https://www.seriouseats.com/2009/10/whats-the-best-mustards-taste-test-yellow-dijon-spicy-brown-honey-deli.html

Rebel SS · « **Reply #5167 on:** July 16, 2019, 11:22:13 AM »

Yay! Plochman's wins!!!

Thanks, Coop!

I'm gonna take that Heinz, in the bottle that won't work right....(ya get a big *SPLAT* when ya squeeze it) and add my horsey radish to it. Horsey-mustard always good. Then I'm gonna find some more Plochmans!

glenn57 · « **Reply #5168 on:** July 16, 2019, 11:28:39 AM »

Quote from: Rebel SS on July 16, 2019, 11:22:13 AM

Yay! Plochman's wins!!! Thanks, Coop! :happyI'm gonna take that Heinz, in the bottle that won't work right....(ya get a big *SPLAT* when ya squeeze it) and add my horsey radish to it. Horsey-mustard always good. Then I'm gonna find some more Plochmans!

whoopdy doo doo doo!!!!!!!!!!

Rebel SS · « **Reply #5169 on:** July 16, 2019, 11:30:22 AM »

Ahh, go yank on yer greenie beenies...

Rebel SS · « **Reply #5170 on:** July 16, 2019, 06:42:12 PM »

Beef burro toes with beans, chopped lettuce, 'maters, and no sour cream in sight...

LPS · « **Reply #5171 on:** July 16, 2019, 08:13:33 PM »

I like Plochmans too.

Gunner55 · « **Reply #5172 on:** July 17, 2019, 08:19:37 AM »

We usually have Burman's (Aldis) here. I'm a fan of their Spicy Brown Mustard, which is what I use most of the time.

Rebel SS · « **Reply #5173 on:** July 19, 2019, 04:45:57 PM »

Pizza and ice cream! Gonna treat myself to some goodies!

Reinhard · « **Reply #5174 on:** July 19, 2019, 05:00:14 PM »

Nothing much to post the last couple of days. We have the grandkids here this weekend. They are at the wave pool now at Bunker Park. Last night it was spagetti and today is again Spaghetti. I know at least Sunday when they go back home I'm having Porterhouse which are on sale this week. good luck.

Bobberineyes · « **Reply #5175 on:** July 19, 2019, 06:33:35 PM »

Great minds think alike reb, mamma had stuff going on tonight and I just got home 2 beers ago from work.. lol so it's a za with a bowl of vanilla and peanuts I'll share with the pooches during the ball game. Nuttin wrong with a couple of days worth of spaghetti Rh, we do it also since I make so much garlic bread!!

Rebel SS · « **Reply #5176 on:** July 19, 2019, 08:03:06 PM »

I found chocolate chip cookies dipped in ice cream are tasty, too.

mike89 · « **Reply #5177 on:** July 20, 2019, 07:21:31 AM »

GF made a Reuben hot dish yesterday man was that good!!! seems easy to make too.. I will have to make it some time too...

Rebel SS · « **Reply #5178 on:** July 20, 2019, 07:50:43 AM »

Quote from: mike89 on July 20, 2019, 07:21:31 AM

GF made a Reuben hot dish yesterday man was that good!!! seems easy to make too.. I will have to make it some time too...

Recipe?? You don't share?

Bobberineyes · « **Reply #5179 on:** July 20, 2019, 08:07:11 AM »

Ya that sounds dynamite Mike, we gots to know!!

LPS · « **Reply #5180 on:** July 20, 2019, 08:14:03 AM »

I make big batches of spaghetti too. We had it for two nights and there is enough for lunch when we get back home. That rueben hot dish sounds interesting Mike.

mike89 · « **Reply #5181 on:** July 20, 2019, 08:24:40 AM »

Reuben casserole

6 slices of rye bread, cubed
1 pound deli sliced corned beef, cut into strips... (I cooked a corned beef roast and use that and cube it too)
2 cups shredded swiss cheese
16oz sauerkraut drained and rinsed
3/4 to a cup of Russian or 1000 Island dressing. we 1000 cause we couldn't find Russian

Directions:
preheat oven too 400. Spread bread cubes in a 9 by 13 baking dish.. Spread sauerkraut over the bread cubes.. Place beef over the sauerkraut. Pour dressing over all. Spray foil with cooking spray and bake 20 minutes covered with sprayed side down. remove foil and sprinkle the swiss cheese all over and bake 10 more minutes uncovered, until the cheese melts..

hope you guys enjoy it too!!!!

Rebel SS · « **Reply #5182 on:** July 20, 2019, 08:28:31 AM »

O boy!!! Sounds great, and easy-peasy, too! Thanks, Mikey!

mike89 · « **Reply #5183 on:** July 20, 2019, 10:33:01 AM »

thanks Reb!!

this morning I fried some onions, orange and yellow peppers with some sausage and then scrambled 10 eggs into that.. darn good too!!! just threw in some cracked pepper and cajun seasoning...

and for the seasoning of the meat??? mild italian!!! it was all I had thawed and it was good!!!

Rebel SS · « **Reply #5184 on:** July 20, 2019, 10:41:37 AM »

Good lord! Whaddya do with all that food??!

mike89 · « **Reply #5185 on:** July 20, 2019, 11:02:39 AM »

her and I share.. and Jim gets some too.. GF also made a blueberry, lemon and pine apple dessert.. dang is that good!!!! what a flavor medley!!!

Rebel SS · « **Reply #5186 on:** July 20, 2019, 11:05:48 AM »

Sorry Barry, I'm moving up by Mikey!!

glenn57 · « **Reply #5187 on:** July 20, 2019, 11:07:47 AM »

Quote from: mike89 on July 20, 2019, 11:02:39 AM

her and I share.. and Jim gets some too.. GF also made a blueberry, lemon and pine apple dessert.. dang is that good!!!! what a flavor medley!!!

what else

do you 2 share??

meh never mind TMI!!

Rebel SS · « **Reply #5188 on:** July 20, 2019, 11:13:04 AM »

glenn57 · « **Reply #5189 on:** July 20, 2019, 11:16:39 AM »

Quote from: Rebel SS on July 20, 2019, 11:13:04 AM

first time ever.

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