Minnesota Outdoorsman - Minnesota Fishing and Hunting Reports

Recent


Author Topic: What's on the stove, oven, or crockpot today?  (Read 333981 times)

1 Member and 5 Guests are viewing this topic.

Online Rebel SS

  • Master Outdoorsman
  • Posts: 21438
  • Karma: +179/-35
  • "Seems like time is here and gone".....Doobie's
  • Liked: 3225
  • Likes Given: 1160
Re: What's on the stove, oven, or crockpot today?
« Reply #5280 on: August 10, 2019, 11:31:04 AM »
I did that with pickled beets and hard-boiled eggs. Ate the beets, peeled the eggs, and dropped 'em in.  :tongue:

Offline HD

  • Administrator
  • Master Outdoorsman
  • *
  • Posts: 12555
  • Karma: +53/-23
  • #1 Judge (Retired)
    • Minnesota Outdoorsman
  • Liked: 1089
  • Likes Given: 148
Re: What's on the stove, oven, or crockpot today?
« Reply #5281 on: August 10, 2019, 07:30:54 PM »
We had Venison Jalapeno Cheddar Cheese Brats, 🌽 on da cob and tater tots.
« Last Edit: August 10, 2019, 07:49:08 PM by HD »
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Online delcecchi

  • Master Outdoorsman
  • Posts: 2375
  • Karma: +19/-340
  • Liked: 256
  • Likes Given: 53
Re: What's on the stove, oven, or crockpot today?
« Reply #5282 on: August 10, 2019, 09:07:12 PM »
When I get back home, if I remember,  I will post my mother's recipe for green tomato relish.

Made it in the fall with the tomatoes that were still green.

Offline Bobberineyes

  • Master Outdoorsman
  • Posts: 2677
  • Karma: +26/-6
  • Liked: 796
  • Likes Given: 997
Re: What's on the stove, oven, or crockpot today?
« Reply #5283 on: August 11, 2019, 06:24:48 PM »
French dips n fries with sun pickles,  petty sure I'm to full to play anything.. :surrender:

Online Rebel SS

  • Master Outdoorsman
  • Posts: 21438
  • Karma: +179/-35
  • "Seems like time is here and gone".....Doobie's
  • Liked: 3225
  • Likes Given: 1160
Re: What's on the stove, oven, or crockpot today?
« Reply #5284 on: August 11, 2019, 06:25:45 PM »
Now I'm hungry all over again!  Gad!! You guys!     :doah:

Online mike89

  • Master Outdoorsman
  • Posts: 10384
  • Karma: +47/-10
  • Liked: 862
  • Likes Given: 910
Re: What's on the stove, oven, or crockpot today?
« Reply #5285 on: August 11, 2019, 06:33:57 PM »
looks good!!  but where is the dip!!   and not Glenn!!!! :rotflmao: :rotflmao: :happy1:
a bad day of fishing is still better than a good day at work!!

Online glenn57

  • Master Outdoorsman
  • Posts: 21350
  • Karma: +179/-164
  • 2015 deer contest champ!!!
  • Liked: 1426
  • Likes Given: 1110
Re: What's on the stove, oven, or crockpot today?
« Reply #5286 on: August 11, 2019, 06:37:01 PM »
looks good!!  but where is the dip!!   and not Glenn!!!! :rotflmao: :rotflmao: :happy1:
:tut: :tut: :tut: :confused: :mooning: :mooning: :mooning:
2015 deer slayer!!!!!!!!!!

Offline HD

  • Administrator
  • Master Outdoorsman
  • *
  • Posts: 12555
  • Karma: +53/-23
  • #1 Judge (Retired)
    • Minnesota Outdoorsman
  • Liked: 1089
  • Likes Given: 148
Re: What's on the stove, oven, or crockpot today?
« Reply #5287 on: August 11, 2019, 06:37:19 PM »
LOL  Hey I am interested in the pickled green tomatoes.  Never had them.

Here's the recipe Barry...

Ingredients
1 gallon of green tomatoes
2 quarts cold water
1/2 cup white vinegar
1/3 cup canning or Kosher salt
1 teaspoon coriander seed
1/2 teaspoon mustard seed
1/4 teaspoon red pepper flakes
1 tablespoon black peppercorns
1 tablespoon dill seed
1/4 teaspoon dried garlic
Fine mesh colander
4- cup measuring cup
Instructions
To make the brine, combine water and vinegar in a large pitcher. Add salt, coriander seed, mustard seed, red pepper flakes and black peppercorns. Stir until salt is dissolved. Set aside.

Slice each tomato into quarters
Divide the dill seed and dried garlic evenly between two clean quart sized jars. Fill jars with tomato quarters, fitting as many in as you can, they may be snug!
Stir brine again to mix ingredients. Place a fine mesh colander over a large bowl or measuring cup. Pour brine through the colander, catching the brine solids in the colander. DO NOT discard!

NOTE: You will not be able to fit all the water in this measuring cup or in the two jars. The goal here is to save the brine solids and use them, you will be discarding the left over vinegar and water mixture when finished.
Once all the solids have been removed from the brine, distribute them evenly among the jars. Using the brine liquid in the measuring cup, pour into the jars until all the tomatoes are covered.
Your brine level should cover your tomatoes and reach the bottom of the jar neck where the twisting begins. The tomatoes will also release some liquid as they brine, so don't overfill the jar. Discard any remaining brine liquid.
Cover lightly with a lid perched on top but do not close and seal. Leave on the counter (out of direct sunlight) for 2-4 days, or until the tomatoes taste like they are pickled throughout.
Secure lids on jars and refrigerate for up to six months.
« Last Edit: August 11, 2019, 06:44:44 PM by HD »
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Bobberineyes

  • Master Outdoorsman
  • Posts: 2677
  • Karma: +26/-6
  • Liked: 796
  • Likes Given: 997
Re: What's on the stove, oven, or crockpot today?
« Reply #5288 on: August 11, 2019, 06:52:10 PM »
looks good!!  but where is the dip!!   and not Glenn!!!! :rotflmao: :rotflmao: :happy1:
Good question,  grabbed it afterwards. And not Glenn...that's funny!!

Online mike89

  • Master Outdoorsman
  • Posts: 10384
  • Karma: +47/-10
  • Liked: 862
  • Likes Given: 910
Re: What's on the stove, oven, or crockpot today?
« Reply #5289 on: August 11, 2019, 07:06:09 PM »
looks good!!  but where is the dip!!   and not Glenn!!!! :rotflmao: :rotflmao: :happy1:
Good question,  grabbed it afterwards. And not Glenn...that's funny!!

 :happy1: :rotflmao: :rotflmao: :happy1:
a bad day of fishing is still better than a good day at work!!

Online Rebel SS

  • Master Outdoorsman
  • Posts: 21438
  • Karma: +179/-35
  • "Seems like time is here and gone".....Doobie's
  • Liked: 3225
  • Likes Given: 1160
Re: What's on the stove, oven, or crockpot today?
« Reply #5290 on: August 11, 2019, 07:15:55 PM »
Glenn can't spell "Au Jus" anyway....hence "dip".  :rotflmao: :rotflmao:

Online glenn57

  • Master Outdoorsman
  • Posts: 21350
  • Karma: +179/-164
  • 2015 deer contest champ!!!
  • Liked: 1426
  • Likes Given: 1110
Re: What's on the stove, oven, or crockpot today?
« Reply #5291 on: August 11, 2019, 07:37:55 PM »
looks good!!  but where is the dip!!   and not Glenn!!!! :rotflmao: :rotflmao: :happy1:
Good question,  grabbed it afterwards. And not Glenn...that's funny!!
:confused: :confused: :tut: :pouty:
2015 deer slayer!!!!!!!!!!

Online glenn57

  • Master Outdoorsman
  • Posts: 21350
  • Karma: +179/-164
  • 2015 deer contest champ!!!
  • Liked: 1426
  • Likes Given: 1110
Re: What's on the stove, oven, or crockpot today?
« Reply #5292 on: August 11, 2019, 07:38:50 PM »
Glenn can't spell "Au Jus" anyway....hence "dip".  :rotflmao: :rotflmao:
:moon: :moon:
2015 deer slayer!!!!!!!!!!

Online Rebel SS

  • Master Outdoorsman
  • Posts: 21438
  • Karma: +179/-35
  • "Seems like time is here and gone".....Doobie's
  • Liked: 3225
  • Likes Given: 1160
Re: What's on the stove, oven, or crockpot today?
« Reply #5293 on: August 11, 2019, 07:43:42 PM »
Goodness!  :shocked:

Offline LPS

  • Master Outdoorsman
  • Posts: 9107
  • Karma: +57/-8
  • Liked: 1406
  • Likes Given: 3660
Re: What's on the stove, oven, or crockpot today?
« Reply #5294 on: August 12, 2019, 07:38:59 AM »
Thanks HD.  I will print it out. 

Online Rebel SS

  • Master Outdoorsman
  • Posts: 21438
  • Karma: +179/-35
  • "Seems like time is here and gone".....Doobie's
  • Liked: 3225
  • Likes Given: 1160
Re: What's on the stove, oven, or crockpot today?
« Reply #5295 on: August 12, 2019, 07:50:01 AM »
Those pickled 'maters sound good. Since it's gonna pour out today, I haveta come up with something to cook inside. I'm stumped. Don't know what to cook anymore, need to try something new. Took 2 pigger chops outta the freezer, might haveta whip up some sauce or something to put 'em in tonite.  :scratch:
« Last Edit: August 12, 2019, 08:02:17 AM by Rebel SS »

Offline LPS

  • Master Outdoorsman
  • Posts: 9107
  • Karma: +57/-8
  • Liked: 1406
  • Likes Given: 3660
Re: What's on the stove, oven, or crockpot today?
« Reply #5296 on: August 12, 2019, 12:04:20 PM »
Sounds fun Rebs.  We are having leftover ribs and a spud for lunch and more BLT's for supper.

Online Rebel SS

  • Master Outdoorsman
  • Posts: 21438
  • Karma: +179/-35
  • "Seems like time is here and gone".....Doobie's
  • Liked: 3225
  • Likes Given: 1160
Re: What's on the stove, oven, or crockpot today?
« Reply #5297 on: August 12, 2019, 12:23:49 PM »
I'm leaning towards pan fried piggers and Rice-a-roni.    :rotflmao:

Offline LPS

  • Master Outdoorsman
  • Posts: 9107
  • Karma: +57/-8
  • Liked: 1406
  • Likes Given: 3660
Re: What's on the stove, oven, or crockpot today?
« Reply #5298 on: August 12, 2019, 12:46:30 PM »
That is a good way to lean.   :happy1:

Online delcecchi

  • Master Outdoorsman
  • Posts: 2375
  • Karma: +19/-340
  • Liked: 256
  • Likes Given: 53
Re: What's on the stove, oven, or crockpot today?
« Reply #5299 on: August 13, 2019, 05:56:15 PM »
Beef roast on sous vide.  Round  24 hrs at 131 degrees.
Sear on grill tomorrow.

Offline Reinhard

  • Master Outdoorsman
  • Posts: 1865
  • Karma: +56/-4
  • Liked: 668
  • Likes Given: 957
Re: What's on the stove, oven, or crockpot today?
« Reply #5300 on: August 13, 2019, 06:14:26 PM »
One of my favorite meals during the fall and winter month and I don't make this much at all during the warmer month's but I had a craving for it.  Pasta, garlic, onions, zuchinni, Italian dressing, and diced tomatoes made up this meal.  good luck.

Offline Bobberineyes

  • Master Outdoorsman
  • Posts: 2677
  • Karma: +26/-6
  • Liked: 796
  • Likes Given: 997
Re: What's on the stove, oven, or crockpot today?
« Reply #5301 on: August 13, 2019, 06:35:45 PM »
Interesting del, a cooler made for it. 24 hrs now that's a slow cook, here I thought you said once bacteria can start growing even at the 140 mark after a long cook  :confused:. Glenn's fav here, fully loaded spaghetti ( sliced parmesan and grated with the kicker cottage cheese ) paired with garlic bread and an empty stomach!! :happy1:  Thatt does look good RH!! :happy1:

Online Rebel SS

  • Master Outdoorsman
  • Posts: 21438
  • Karma: +179/-35
  • "Seems like time is here and gone".....Doobie's
  • Liked: 3225
  • Likes Given: 1160
Re: What's on the stove, oven, or crockpot today?
« Reply #5302 on: August 13, 2019, 06:49:50 PM »
Lookin' /sounding good, guys! Delmar, I think yer gonna giver yerself a case of super-duper gangbangarrhea of the lower blowhole some day...131*for 24 hours?!   :puke:

Online mike89

  • Master Outdoorsman
  • Posts: 10384
  • Karma: +47/-10
  • Liked: 862
  • Likes Given: 910
Re: What's on the stove, oven, or crockpot today?
« Reply #5303 on: August 13, 2019, 07:03:04 PM »
Lookin' /sounding good, guys! Delmar, I think yer gonna giver yerself a case of super-duper gangbangarrhea of the lower blowhole some day...131*for 24 hours?!   :puke:

and that's what I have known for ever too!!!  makes me wonder about the sealed package??????????????? 
a bad day of fishing is still better than a good day at work!!

Online delcecchi

  • Master Outdoorsman
  • Posts: 2375
  • Karma: +19/-340
  • Liked: 256
  • Likes Given: 53
Re: What's on the stove, oven, or crockpot today?
« Reply #5304 on: August 13, 2019, 08:20:12 PM »
Lookin' /sounding good, guys! Delmar, I think yer gonna giver yerself a case of super-duper gangbangarrhea of the lower blowhole some day...131*for 24 hours?!   :puke:

and that's what I have known for ever too!!!  makes me wonder about the sealed package???????????????
Just goes to show that some stuff you know just ain't so.   Pathogenic bacteria die at above 130 F.   It takes a while but they die.  It is called Pasteurization.   Feel free to do your own research.   
Or see page 85 of the FDA food code... https://www.fda.gov/food/fda-food-code/food-code-2017

Online Rebel SS

  • Master Outdoorsman
  • Posts: 21438
  • Karma: +179/-35
  • "Seems like time is here and gone".....Doobie's
  • Liked: 3225
  • Likes Given: 1160
Re: What's on the stove, oven, or crockpot today?
« Reply #5305 on: August 13, 2019, 08:34:04 PM »
 :puke:

Online delcecchi

  • Master Outdoorsman
  • Posts: 2375
  • Karma: +19/-340
  • Liked: 256
  • Likes Given: 53
Re: What's on the stove, oven, or crockpot today?
« Reply #5306 on: August 13, 2019, 10:33:23 PM »
I guess you don't eat eggs over easy. 

Online Rebel SS

  • Master Outdoorsman
  • Posts: 21438
  • Karma: +179/-35
  • "Seems like time is here and gone".....Doobie's
  • Liked: 3225
  • Likes Given: 1160
Re: What's on the stove, oven, or crockpot today?
« Reply #5307 on: August 14, 2019, 06:35:42 AM »
Yup. And sunny side up. But they just came outta my 36* 'fridge.  :coffee:


Excerpt:

Is It Safe to Cook Food at Low Temperatures?

According to the USDA, any food held in the so-called temperature “danger zone” (between 40°F and 140°F) for more than two hours presents a high risk of food-borne illness from the growth of pathogenic bacteria — whether it's cooked sous vide or by conventional means.
Mar 31, 2016

Cooking magazine
« Last Edit: August 14, 2019, 07:15:16 AM by Rebel SS »

Online delcecchi

  • Master Outdoorsman
  • Posts: 2375
  • Karma: +19/-340
  • Liked: 256
  • Likes Given: 53
Re: What's on the stove, oven, or crockpot today?
« Reply #5308 on: August 14, 2019, 08:25:19 AM »
You didn't go look at the FDA document, did you?

And you don't know whether those eggs in your fridge are contaminated or how they are handled. 

Online Rebel SS

  • Master Outdoorsman
  • Posts: 21438
  • Karma: +179/-35
  • "Seems like time is here and gone".....Doobie's
  • Liked: 3225
  • Likes Given: 1160
Re: What's on the stove, oven, or crockpot today?
« Reply #5309 on: August 14, 2019, 08:29:08 AM »
Yes, I did look at the FDA thing. And, ya can say that about ANY food nowadays. I'll prefer to stack the odds in my favor, however. Why take chances, Delwood?
« Last Edit: August 14, 2019, 08:35:15 AM by Rebel SS »

 

Video