Author Topic: What's on the stove, oven, or crockpot today? (Read 335040 times)

glenn57 · « **Reply #6090 on:** December 01, 2019, 11:08:44 AM »

Quote from: Reinhard on November 30, 2019, 05:04:06 PM

Last night I made a couple of cornisch hens. Love them. Always moist and tender. My wife and her mom split one and I almost finished mine. Thing that pissed me off was that i put left over stuffing that I made in the microwave when everything was almost done but I forgot all about it. So we had everything but that. Used the gravy I posted on earlier also. good luck.

I've had cornich game hens and love them...……..I gotta do this!!!!!!!!

delcecchi · « **Reply #6091 on:** December 01, 2019, 12:56:05 PM »

The classic way for Philly cheesesteaks is sliced raw and grilled on a flat top griddle.

An alternative is something more like Italian Beef sandwiches.... Or how even something like "beef on weck" from buffalo where the meat is slow roasted (or sous vide) and sliced. Beef on weck uses rare roast beef.

Italian beef is cooked well done.

glenn57 · « **Reply #6092 on:** December 01, 2019, 02:56:33 PM »

Quote from: delcecchi on December 01, 2019, 12:56:05 PM

The classic way for Philly cheesesteaks is sliced raw and grilled on a flat top griddle.

An alternative is something more like Italian Beef sandwiches.... Or how even something like "beef on weck" from buffalo where the meat is slow roasted (or sous vide) and sliced. Beef on weck uses rare roast beef.

Italian beef is cooked well done.

tanks del. so you understand, with the meat slicer I have I need to freeze it to slice it. raw thawed out meat don't slice for me with the slicer I have.

mike89 · « **Reply #6093 on:** December 01, 2019, 02:59:49 PM »

room temp meat is always hard to slice.. even the locker plants do that.. go get yur roast!!!

delcecchi · « **Reply #6094 on:** December 01, 2019, 03:05:39 PM »

Quote from: glenn57 on December 01, 2019, 02:56:33 PM

Quote from: delcecchi on December 01, 2019, 12:56:05 PM
The classic way for Philly cheesesteaks is sliced raw and grilled on a flat top griddle.

An alternative is something more like Italian Beef sandwiches.... Or how even something like "beef on weck" from buffalo where the meat is slow roasted (or sous vide) and sliced. Beef on weck uses rare roast beef.

Italian beef is cooked well done.
tanks del. so you understand, with the meat slicer I have I need to freeze it to slice it. raw thawed out meat don't slice for me with the slicer I have.

You shouldn't have to freeze it hard, just good and chilled and starting to freeze.

mike89 · « **Reply #6095 on:** December 01, 2019, 03:12:17 PM »

yes only temper freeze the meat... and you should be fine..

Bobberineyes · « **Reply #6096 on:** December 01, 2019, 03:32:58 PM »

Call me slow but that spread looks perfect RH!!! I'd like to try that as well Glenn, I dont mind fighting with the slicer but I always end up smoking and shredding. Some day I'll thinly slice . You know tho, spose you can always cold smoke that roast for a good chunk of s day then partially freeze n slice the next..

glenn57 · « **Reply #6097 on:** December 01, 2019, 03:52:36 PM »

reiny………..I take it you baked them in the oven???

only had them on the grill. and someone else cooked them. think i'd do them over charcoal.

Bobberineyes · « **Reply #6098 on:** December 01, 2019, 03:57:15 PM »

Big batch o chili n corn bread muffins this away, sure is gonna go good with my leftover hot diggity toastie dogs tomorrow.

glenn57 · « **Reply #6099 on:** December 01, 2019, 04:02:22 PM »

Quote from: Bobberineyes on December 01, 2019, 03:57:15 PM

Big batch o chili n corn bread muffins this away, sure is gonna go good with my leftover hot diggity toastie dogs tomorrow.

i'm on my way...………….you wont have leftovers!!!!!!!!!!

chili sounds wonderous!!!!!!!! probably leftovers here!!!!!!

mamma made it home!!!!!!

oh wait...supposed to be

Gunner55 · « **Reply #6100 on:** December 01, 2019, 06:08:30 PM »

Quote from: glenn57 on December 01, 2019, 04:02:22 PM

Quote from: Bobberineyes on December 01, 2019, 03:57:15 PM
Big batch o chili n corn bread muffins this away, sure is gonna go good with my leftover hot diggity toastie dogs tomorrow.
i'm on my way...………….you wont have leftovers!!!!!!!!!!

chili sounds wonderous!!!!!!!! probably leftovers here!!!!!!

mamma made it home!!!!!! oh wait...supposed to be

Don't worry glenn, next weekend isn't that far away.

Reinhard · « **Reply #6101 on:** December 03, 2019, 01:36:37 PM »

Made some garlic butter, zucchini, steak bites with pasta yesterday. Was really good and my wife wants me to make it again. The recipe said to use zucchini noodles but I just cut up some zucchini and used real pasta. I have tried zucchini pasta and didn't like the texture, same with my wife. good luck.

Rebel SS · « **Reply #6102 on:** December 03, 2019, 01:44:13 PM »

Wow! That looks great, RH!

delcecchi · « **Reply #6103 on:** December 03, 2019, 02:21:38 PM »

Fresh Thyme and Parsley?

Rebel SS · « **Reply #6104 on:** December 03, 2019, 02:32:47 PM »

Parsely, sage, Rosemary and thyme...that's what Simon and Art used to say...

mike89 · « **Reply #6105 on:** December 03, 2019, 02:36:33 PM »

that does look tasty!!!

Rebel SS · « **Reply #6106 on:** December 03, 2019, 02:40:10 PM »

He just likes to torment us! Well, me anyway!

mike89 · « **Reply #6107 on:** December 03, 2019, 02:47:57 PM »

yea but we learn some thing new from him!!

Bobberineyes · « **Reply #6108 on:** December 03, 2019, 04:40:24 PM »

Dang does that look tasty Rh!! I like your thoughts on the zucchini noodles vs chunks, I'll be or should I say she'll be making that soon!!

Nuttin special this away besides one of Glenn's top ten go too's. Tater tot hot dish..

Might just really crank it up and have some cottage cheese on the side!

Reinhard · « **Reply #6109 on:** December 03, 2019, 05:51:06 PM »

Tatter Tot dish's are one of our favorits. good luck.

mike89 · « **Reply #6110 on:** December 03, 2019, 06:37:14 PM »

I think tater tot hot dish has got to be one of the best hot dishes ever!!!!

glenn57 · « **Reply #6111 on:** December 03, 2019, 07:31:45 PM »

NOT!!!!!

I wouldn't feel tater tot hot dish to the dogs OR use it for bear bait.

glenn57 · « **Reply #6112 on:** December 03, 2019, 07:34:15 PM »

So what you guy so do??

print out LPS list and tape it to the frig.

LPS · « **Reply #6113 on:** December 03, 2019, 07:42:34 PM »

I like tater tot hot dish with Onion Soup mix in it and at the last part cover it with cheddar cheese. Um Um Um

mike89 · « **Reply #6114 on:** December 03, 2019, 07:47:33 PM »

got to do the cheese, have not done that!!! thanks LPS!!!

Glenn be quiet!!!! like that is possible even!!!

Rebel SS · « **Reply #6115 on:** December 03, 2019, 07:48:36 PM »

Ha! Dream on, Mike! Maybe a mouthful of tots and cottage cheese, maybe....................

mike89 · « **Reply #6116 on:** December 03, 2019, 07:54:28 PM »

Quote from: Rebel SS on December 03, 2019, 07:48:36 PM

Ha! Dream on, Mike! Maybe a mouthful of tots and cottage cheese, maybe....................

I'd say if he did that he would be puking!!!! dats funny!!!

Rebel SS · « **Reply #6117 on:** December 04, 2019, 11:22:58 AM »

Got a 2 1/2 lb chucker roast I injected with my secret sauce early this am in the crock pot with taters, kayro's, onyums, and some rosemary sprigs. No celery.

Was fork-tender fall apart. *urp*

Bobberineyes · « **Reply #6118 on:** December 04, 2019, 04:53:54 PM »

Eating early , I like it.

Reinhard · « **Reply #6119 on:** December 04, 2019, 05:13:01 PM »

Good job Reb. Chuck roast in my opinion has the best flavor. good luck.

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Author Topic: What's on the stove, oven, or crockpot today? (Read 335040 times)

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