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Author Topic: What's on the stove, oven, or crockpot today?  (Read 387116 times)

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Offline Rebel SS

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Re: What's on the stove, oven, or crockpot today?
« Reply #6900 on: February 14, 2020, 05:45:15 PM »
Chicky thighs in cream-of-celery with added m'rooms, sage stuffing, and indian corn.  :tongue:

Offline glenn57

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Re: What's on the stove, oven, or crockpot today?
« Reply #6901 on: Yesterday at 06:17:51 PM »
One of them roasted chickys from the store along with Betty crocker help au gratin taters and stove top

Sure can tell it's the wifeys turn to cook. :rotflmao: :doofus: :pouty:
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Offline Rebel SS

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Re: What's on the stove, oven, or crockpot today?
« Reply #6902 on: Yesterday at 07:44:49 PM »
A V-8 and a pork sandwich on rye.

Offline Rebel SS

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Re: What's on the stove, oven, or crockpot today?
« Reply #6903 on: Yesterday at 08:55:50 PM »
Thought RH might get a kick out of this....a "chef"? He sounds real knowledgeable. But, it's CAWchester....whaddya expect?  :rolleyes:




.(KTTC) - The 9th annual Foodie Throwdown at the Hormel Historic Home pitted area chefs against each other.

With a name like Hormel, you know there's meat involved. This year's theme was sausage and featured an assortment of sausage dishes.

Rich Mitchell has attended the Throwdown in the past as a taster and recruited his brother-in-law to help him as a chef.

"All I know is there is a traditional German sausage made in the north of Germany called Knackwurst," said Chef Tom Bueckers. "The ingredients are a little bit secret. I can't give that away....."
                                                 :scratch:

Offline delcecchi

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Re: What's on the stove, oven, or crockpot today?
« Reply #6904 on: Yesterday at 09:39:22 PM »
I thought it was Knockwurst.  Was I mistaken? 

 

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