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Author Topic: What's on the stove, oven, or crockpot today?  (Read 1489475 times)

2 Members and 36 Guests are viewing this topic.

Offline Bobberineyes

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That does sound good Dotch and having extra boxes fer the lady is another reason to get more  :happy1: Well nuttin untawed around here so its ham and cheese omelettes paired with bacon, sausage , toast and Busch light fer dinner, the whipper snapper wants waffles so we'll make a mess fer sure. Top it off the pooch spotted the ice cream in da freezer so I'm sure I'll hafta share a bowl a little later on.. :happy1:

Online Dotch

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Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online Gunner55

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Life............. what happens while your making other plans. John Lennon

Online LPS

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Now someone tells me how to properly eat spaghetti.  I like his style.  He doesn't have much meat and sauce though.  I overdo the sauce and meat in mine. 

Online glenn57

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2015 deer slayer!!!!!!!!!!

Offline mike89

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that picture almost does look like him!!!   :rotflmao: :rotflmao: :happy1:
a bad day of fishing is still better than a good day at work!!

Online glenn57

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2015 deer slayer!!!!!!!!!!

Offline delcecchi

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The dagos in dagoland use only a little sauce.  The Pasta is the thing.  The sauce is only an add on

Offline fishwidow

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I’m not a big poster, preferring to listen— but we just finished Lobster Ravioli from Costco topped with king crab legs left over from Valentines Day at $7.49 a pound. Chunky tomato saffron sauce.  No pictures—too busy eating. It’s a marriage made in Heaven— my wife loves to cook and I love to eat.

Online Dotch

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Sounds great fw & the more the merrier!  :happy1: I do the vast majority of meal prep here. Made garlic shrimp, Birdseye sweetcorn & cheesebread. I did not use a scissors to eat any of it however... :azn:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline fishwidow

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Not a lot of scissors play. The crab legs was a small amount just to top the Ravioli. Birdseye vegetables are a regular side dish here.

Offline mike89

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I’m not a big poster, preferring to listen— but we just finished Lobster Ravioli from Costco topped with king crab legs left over from Valentines Day at $7.49 a pound. Chunky tomato saffron sauce.  No pictures—too busy eating. It’s a marriage made in Heaven— my wife loves to cook and I love to eat.



that sounds great for sure!!!!     :happy1:
a bad day of fishing is still better than a good day at work!!

Offline mike89

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got some top sirloin thawed for grilling tonight, with cauliflower, broccoli and carrots for a veg...  not sure what else, maybe some bush beans!!!
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Glenn does most of the cooking too. Spaghettio cans are hard to open.  :rotflmao:
« Last Edit: February 02/22/20, 07:56:48 AM by Rebel SS »

Online Dotch

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Not a lot of scissors play. The crab legs was a small amount just to top the Ravioli. Birdseye vegetables are a regular side dish here.

Am good friends with the Birdseye area field man. We've monitored 1000's of acres of their sweetcorn and peas over the years. The growers often offer to let me take some fresh sweetcorn or peas out of the field. I occasionally grab a few ears of sweetcorn but getting the dirt cleaned out of the peas when they go thru the peabine is a workout. Did that once & never again. Much easier to wait until they go on sale in the store! :laugh:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Offline delcecchi

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Peas are one veggie that seems to take well to being frozen.  I have had fresh peas a few times and frozen is right up there in the quality comparison.   

Offline Rebel SS

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Frozen peas are the only way to fly, unless ya buy a bag of sugar snap peas in the pod. Blanch for about 1 mn then chill quick. *snap*crunch*yum*

Offline Bobberineyes

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I know it's really nice outside and I picked up charcoal today but it's a great big batch o lasagna with a fresh loaf of french bread sliced , buttered and loaded with mozzarella kinda evening..  Thinkin thighs outside tomorrow. :happy1:

Offline mike89

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grilled top sirloin steaks cooked to med to med rare and sides....  we are full..............    :happy1:
a bad day of fishing is still better than a good day at work!!

Online Dotch

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Who's this "we"? You got a terd in yer pocket?  :rotflmao:
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online glenn57

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Who's this "we"? You got a terd in yer pocket?  :rotflmao:
:laughroll: :laughroll: :laughroll: maybe he gotz an in home nurse helping with circulation.    :tut: :tut: :evil: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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There it is again................... :doah:
« Last Edit: February 02/22/20, 07:32:55 PM by Rebel SS »

Offline delcecchi

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Offline Rebel SS

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Delray, what the hey was that supposed to mean? "Royal we"....   :king:

Speaking of royal, you should see the patient menu's at St. Marys....holy crap! Everything from California cheeseburgers to Shrimp scampi...pot roast...strip steak..fried chicken...all types of salad, wraps, oriental dishes, wines.....unreal!
« Last Edit: February 02/22/20, 08:44:23 PM by Rebel SS »

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline delcecchi

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Delray, what the hey was that supposed to mean? "Royal we"....   :king:

Speaking of royal, you should see the patient menu's at St. Marys....holy crap! Everything from California cheeseburgers to Shrimp scampi...pot roast...strip steak..fried chicken...all types of salad, wraps, oriental dishes, wines.....unreal!

Well, dotch asked you who the "we" was, so I had a different suggestion than he did.    Royal we is like  Queen Elizabeth... "we are not amused"....   

Far out about the food.   Last time wife was in she wasn't feeling much like eating after they got done with her knee.

Offline Rebel SS

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Sure has changed. Looks like a good restaurant menu now. And it actually arrives hot!  :shocked:
Far better than the SOS I had 4 or 5 yrs ago in there... :puke:

Online glenn57

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some snausage eggs and hash browns for lunch, then a beef roast in the oven with taters, gravy and a veggie of some sort tonight.
2015 deer slayer!!!!!!!!!!

Offline mike89

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just had hash browns with onions and mushrooms fried with them, eggs and toast...  skipped the sausage today...  next time with sausage cause it's just so good!!!  or then there's bacon!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Offline mike89

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well a nice sized arm roast in the crack pot with potato's, onions and carrots.. along with Rh's gravy!!!!  that will taste good tonight!!!!
a bad day of fishing is still better than a good day at work!!