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Author Topic: Pheasant dish  (Read 1834 times)

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Offline glenn57

  • Master Outdoorsman
  • Posts: 44775
  • Karma: +207/-191
  • 2015 deer contest champ!!!
This recipe is actually a goose receipe but works great with pheasant. Like in chow mein recipe take larger pieces of meat. Put in a 9x13 cake pan.

Mix 2 bags of Lipton onion and mushroom soup, 2 cans mushrooms with the juice and 2 cups water. I use the juice I baked the pheasant in.  Pour this over the meat cover with aluminum foil and set in frig overnight. Bake at 275 for 2 1)2 to 3 hours or till the juice thickens a little!

You can use 2 pheasants for this also. The breast meat turns out tender and moist.
2015 deer slayer!!!!!!!!!!

Online mike89

  • Master Outdoorsman
  • Posts: 24927
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a bad day of fishing is still better than a good day at work!!