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Author Topic: Stuffed Pork Loin  (Read 148 times)

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Offline Reinhard

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Stuffed Pork Loin
« on: April 20, 2017, 05:16:08 PM »
Took one of those boneless pork loins and butterflye'd it like it's supposed to be.  Put a spinach stuffing in it and tied it up.  Put it in the smoker at 275 and gave it some apple wood chips.  Got it up to 125 internal but time was running out.  So it's in the oven now at 350 to finish it up.  Here it is so far.  good luck.

« Last Edit: April 20, 2017, 05:18:01 PM by Reinhard »

Online mike89

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Re: Stuffed Pork Loin
« Reply #1 on: April 20, 2017, 06:59:09 PM »
wowser!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Auggie

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Re: Stuffed Pork Loin
« Reply #2 on: April 20, 2017, 08:50:16 PM »
Looks delicious!
Shane Augeson
Wallhangers Taxidermy Studio
9040 40th St NW
Milan MN 56262
www.wallhangerstaxidermystudio.com
320-269-3337

Online Boar

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Re: Stuffed Pork Loin
« Reply #3 on: April 20, 2017, 09:13:50 PM »
we are unworthy :bow:

Offline LPS

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Re: Stuffed Pork Loin
« Reply #4 on: April 21, 2017, 02:15:47 PM »
Thank you SIR!