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Author Topic: canning......food processing  (Read 26000 times)

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Offline Boar

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brad have yu had a chance to use my pickled pepper.recipe??
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Offline Boar

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6 more pints of delicikus bananna jalo peppers pickled. oh my!

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Offline HD

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brad have yu had a chance to use my pickled pepper.recipe??

Nope, I have not. I didn't grow any banana peppers.
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Offline Boar

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ahhhh,, yu can use any pepper in that recipe... i still gota get ruthie that pulled pork recipe.
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Offline HD

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Right now, I'm in the middle of making hash browns....and....yes, the dandelion wine made an appearance...

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Online glenn57

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no pictures, but did 8 pints of juice and 3 cake pans of chopped maters for the freezer yesterday!!!!!!!!
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Offline Rebel SS

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Offline HD

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Ended up with 18 bags of hash browns.... now moving onto deep fried fish, onion rings,pickle chips, cheese sticks, Jalapeno poppers and tater tots..... Corinary.... here I come!

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« Last Edit: September 09/11/17, 01:20:11 PM by HD »
Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Online glenn57

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2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Offline Auggie

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Finished canning tamaters today. We ended up with 32 qts. Need about 7 more qts of juice, and then onto the spaghetti sauce if we have enough tomatoes left.
Did a few pints of applesauce today too. Our damn chickens were starting to eat the apples in the tree! So picked them today too!
Shane Augeson
Wallhangers Taxidermy Studio
9040 40th St NW
Milan MN 56262
www.wallhangerstaxidermystudio.com
320-269-3337

Online glenn57

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Finished canning tamaters today. We ended up with 32 qts. Need about 7 more qts of juice, and then onto the spaghetti sauce if we have enough tomatoes left.
Did a few pints of applesauce today too. Our damn chickens were starting to eat the apples in the tree! So picked them today too!
:scratch: :scratch: the chickens????????? :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Offline Auggie

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Finished canning tamaters today. We ended up with 32 qts. Need about 7 more qts of juice, and then onto the spaghetti sauce if we have enough tomatoes left.
Did a few pints of applesauce today too. Our damn chickens were starting to eat the apples in the tree! So picked them today too!
:scratch: :scratch: the chickens????????? :rotflmao: :rotflmao:
Yep our chickens. Never had my chickens do this before. Maybe apples on the ground, but never in the tree. Watched them sitting in the apple tree pecking away at the apples. Must have taken care of 20 plus apples in just a couple days. Just about had chicken for supper tonight!
Shane Augeson
Wallhangers Taxidermy Studio
9040 40th St NW
Milan MN 56262
www.wallhangerstaxidermystudio.com
320-269-3337

Offline HD

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The 4 Pike I had, and Glenn's "bucket'o fish" are now in the salt water brine.....

Thanks buddy!

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Online glenn57

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No problem, glad I could assist!
2015 deer slayer!!!!!!!!!!

Offline HD

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I got um jarred up!

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Mama always said, If you ain't got noth'in nice to say, don't say noth'in at all!

Online glenn57

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2015 deer slayer!!!!!!!!!!

Online LPS

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So are Glenns Nords hard or sort of limp them HD????   :rotflmao: :happy1: :crazy: