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Author Topic: moist beef roast  (Read 10616 times)

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Offline glenn57

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 :tut: ah  :bs:. I see ya sucking up to rundave. :sleazy: :laughroll: :laughroll: :laughroll: :laughroll: :laughroll: :super smiley: :super smiley: :super smiley: :moon:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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 :angry:

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Offline glenn57

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2015 deer slayer!!!!!!!!!!

Offline Rebel SS

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Offline glenn57

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  • 2015 deer contest champ!!!
2015 deer slayer!!!!!!!!!!

Offline roony

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Or you could sous vide it for 24 hours at 135..... :happy1:

We got a stove and grill several years ago so we were able to graduate from cooking stuff in a bowl on top of the water heater.  :laugh: :laugh: :laugh:

Offline Rebel SS

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Offline glenn57

  • Master Outdoorsman
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Or you could sous vide it for 24 hours at 135..... :happy1:

We got a stove and grill several years ago so we were able to graduate from cooking stuff in a bowl on top of the water heater.  :laugh: :laugh: :laugh:
ouch!!! :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline delcecchi

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Or you could sous vide it for 24 hours at 135..... :happy1:

We got a stove and grill several years ago so we were able to graduate from cooking stuff in a bowl on top of the water heater.  :laugh: :laugh: :laugh:

Works for  me... And him...


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Offline Rebel SS

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'Twas the nite before Thanksgiving, and all thru the house, things were baking and boiling and even being soused; Mrs. Del in her kerchief and Del in his Chef's hat, had just trimmed the roast and removed all the fat... :rotflmao: :rotflmao:


Poor Del, he's definitely.....


https://youtu.be/YoDh_gHDvkk
« Last Edit: November 11/19/17, 02:38:15 PM by Rebel SS »

Offline Rebel SS

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 ;)  Click on pic.

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Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline Bobby Bass

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lots of good ideas here I have a simple one to offer.. Maybe buy a smaller but better cut of meat? :sleazy:
Bobby Bass


Bud and now Barney working the trail again in front of me.

It is not how many years you live, it is how you lived your years!

Offline delcecchi

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lots of good ideas here I have a simple one to offer.. Maybe buy a smaller but better cut of meat? :sleazy:

That's no fun.   
Here, eat this 2 oz filet...

Offline LPS

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My pot roast (chuck arm roast) turned out awesome.  Browned in pan with onions and olive oil then threw in oven  3 lbs take 3 hours.  325  Threw veggies in at 2 hr mark.  Perfect.  Sorry no pics, couldn't wait to eat it.