Recent

Check Out Our Forum Tab!

Click On The "Forum" Tab Under The Logo For More Content!
If you are using your phone, click on the menu, then select forum. Make sure you refresh the page!
The views of the poster, may not be the views of the website of "Minnesota Outdoorsman" therefore we are not liable for what our members post, they are solely responsible for what they post. They agreed to a user agreement when signing up to MNO.

Author Topic: hamburger jerky  (Read 5048 times)

0 Members and 1 Guest are viewing this topic.

Offline glenn57

  • Master Outdoorsman
  • Posts: 44753
  • Karma: +207/-191
  • 2015 deer contest champ!!!
i really liked the way my venny jerky turned out. been thinking of getting one of them jerky guns to make hamburger jerky. buy on of them 10 lb tubes and have at it.

any suggestions on how one would marinade/season the burger???????
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
USE THE INTERNET!  HOWZ THAT FOR YA?????

Offline glenn57

  • Master Outdoorsman
  • Posts: 44753
  • Karma: +207/-191
  • 2015 deer contest champ!!!
 :pouty: :pouty: ya cant believe everything on the internet!!!!!!!
2015 deer slayer!!!!!!!!!!

Online mike89

  • Master Outdoorsman
  • Posts: 24920
  • Karma: +57/-11
there are many dyy seasonings out there for ya to try and always can make your own too..  the wife used make it and it was good...
a bad day of fishing is still better than a good day at work!!

Online LPS

  • Master Outdoorsman
  • Posts: 23698
  • Karma: +70/-14
My friend quit using the jerky gun and just smashes the burger thinly into those cookie sheets and does the cook process.  Then just slice it into the size of pieces they want.  I want to make some too Glenn. 

Offline Boar

  • Master Outdoorsman
  • Posts: 11387
  • Karma: +76/-169
  • VP of Entertainment!
i ha e a jerky shooter u can have buddy
 used very little, dosent shoot ba k stap  ery well
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline glenn57

  • Master Outdoorsman
  • Posts: 44753
  • Karma: +207/-191
  • 2015 deer contest champ!!!
2015 deer slayer!!!!!!!!!!

Offline Boar

  • Master Outdoorsman
  • Posts: 11387
  • Karma: +76/-169
  • VP of Entertainment!
serious, i have a jerky shooter u can have. we can call it  yu sausage winnings
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline MN RACK ATTACK

  • Xtreme Outdoorsman
  • Posts: 444
  • Karma: +2/-1
yea, those jerky guns dont work real well. I think I threw mine after using it a couple of time.
Like LPS says, press it out on a cookie sheet.
I prefer the sliced stuff myself.
2020 Big Buck Slayer

Offline Steve-o

  • Master Outdoorsman
  • Posts: 6607
  • Karma: +17/-9
No, they don't work really well, but they get the job done.  I prefer sliced too, but when I have small trim pieces to use up, grind, cure, and shoot is the way I go.

Offline Boar

  • Master Outdoorsman
  • Posts: 11387
  • Karma: +76/-169
  • VP of Entertainment!
oh thanks guys......geeez..cant be nice to aguy..
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline delcecchi

  • Master Outdoorsman
  • Posts: 3692
  • Karma: +19/-374
Use a cookie press.   Just think, trees, stars, reindeer.. jerky shapes.

Offline glenn57

  • Master Outdoorsman
  • Posts: 44753
  • Karma: +207/-191
  • 2015 deer contest champ!!!
serious, i have a jerky shooter u can have. we can call it  yu sausage winnings
:tut: :tut: :tut: you gonna send me your junk........its  gonna cost ya an extra package of road kill snausnage!!!!!!!!!!!! :rotflmao: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Boar

  • Master Outdoorsman
  • Posts: 11387
  • Karma: +76/-169
  • VP of Entertainment!
its not junk, it works just fine. i dont make berger jerky
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline glenn57

  • Master Outdoorsman
  • Posts: 44753
  • Karma: +207/-191
  • 2015 deer contest champ!!!
its not junk, it works just fine. i dont make berger jerky
well if ya wanna get rid of it.
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
How about if ya roll it out on cookie sheet like Barry said, then punch out CHRISTMAS COOKIE SHAPES with a cookie cutter?   

Offline glenn57

  • Master Outdoorsman
  • Posts: 44753
  • Karma: +207/-191
  • 2015 deer contest champ!!!
How about if ya roll it out on cookie sheet like Barry said, then punch out CHRISTMAS COOKIE SHAPES with a cookie cutter?
thats a possibility............just need to get the AOK from da cookie cooker. how thick would ya have the meat!
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
I'd do about 1/8" thick!  :cheesy:

Offline Bobberineyes

  • Master Outdoorsman
  • Posts: 6010
  • Karma: +36/-17
How about if ya roll it out on cookie sheet like Barry said, then punch out CHRISTMAS COOKIE SHAPES with a cookie cutter?
thats a possibility............just need to get the AOK from da cookie cooker. how thick would ya have the meat!
If yur gonna turn this batch into bark. I'd just throw the burger on as is..  :mooning: :rotflmao:

Offline Leech~~

  • Master Outdoorsman
  • Posts: 3211
  • Karma: +25/-133
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline glenn57

  • Master Outdoorsman
  • Posts: 44753
  • Karma: +207/-191
  • 2015 deer contest champ!!!
How about if ya roll it out on cookie sheet like Barry said, then punch out CHRISTMAS COOKIE SHAPES with a cookie cutter?
thats a possibility............just need to get the AOK from da cookie cooker. how thick would ya have the meat!
If yur gonna turn this batch into bark. I'd just throw the burger on as is..  :mooning: :rotflmao:
:bonk: :bonk: :crazy: :confused: :pouty: :rotflmao: good tasting bark though! :mooning:
2015 deer slayer!!!!!!!!!!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
What's this "bark" of which you speak?  :confused:

Offline Boar

  • Master Outdoorsman
  • Posts: 11387
  • Karma: +76/-169
  • VP of Entertainment!
yeah glenn, why dint u just throw a burger on the grill. or make cookies...
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
I still wanna know what bark is....big chunks of jerky?  :scratch:

Offline Leech~~

  • Master Outdoorsman
  • Posts: 3211
  • Karma: +25/-133
What's this "bark" of which you speak?  :confused:

glenns jerky made out of Dog meat! Bark or is it Ruff, Ruff!  :scratch:
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline Rebel SS

  • Master Outdoorsman
  • Posts: 26405
  • Karma: +185/-50
  • "Seems like time is here and gone".....Doobie's
So, in other words, chihuahua chips?  ;)

Offline glenn57

  • Master Outdoorsman
  • Posts: 44753
  • Karma: +207/-191
  • 2015 deer contest champ!!!
 :confused: :confused: :taz: :taz: :banghead: training-087 training-087 awe gawd................you clowns are hopelss!!!!!!!!!!!! :bonk: :bonk: :bonk: :bonk: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline deadeye

  • MNO Moderator
  • Master Outdoorsman
  • *
  • Posts: 6164
  • Karma: +19/-12
That's basically how Dehmer's in St. Michael makes their venison bacon.  They form it in an 8 X ?? loaf and then smoke/cure it before slicing in roughly 1/8 inch thick pieces.  Great stuff.
***I started out with nothing, and I still have most of it.***

Offline Bobberineyes

  • Master Outdoorsman
  • Posts: 6010
  • Karma: +36/-17
I still wanna know what bark is....big chunks of jerky?  :scratch:
sorry, my youngest way back in the day wanted me to make more" bark "one day lol. Drying out a piece of pre seasoned burglar will probably shrink up quite a bit, I'd run em  a smidge thicker or they might turn out to be air hockey pucks..