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Author Topic: Whatchya smokin  (Read 101986 times)

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Offline Rebel SS

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Offline delcecchi

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Oatmeal cookies and some sort of chicken thing, and rice on the side... Maybe some brussel sprouts or something to fend off the coronavirus.

Offline Rebel SS

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Yer smoking all those things?  :scratch:

Offline delcecchi

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nah, but see if I put any out for you.   Maybe you should just go spraypaint mr sparkles along with the deck chairs... :thumbs:

Offline Rebel SS

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Well! And here I was gonna put an omelet in yer PB box!   :rotflmao:  (and I DID spray the trailer hitch and sway bars yday)

Get back to smokin'............
« Last Edit: March 03/28/20, 02:12:14 PM by Rebel SS »

Offline delcecchi

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Well! And here I was gonna put an omelet in yer PB box!   :rotflmao:  (and I DID spray the trailer hitch and sway bars yday)

Get back to smokin'............

I eat real eggs since we'll probably all die from corona virus anyway... :pouty:

Offline Rebel SS

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I do too. In fact, gonna make some hard-boiled ones in a bit. Just like the fake ones for omelets and such. No muss, no fuss. I find as I get older I don't wanna screw around making stuff as much anymore. Shortcuts. Gettin' kinda tired of cooking for myself.

Offline Bobberineyes

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Wow, I just cant keep up with all the  :scratch: ing posts..

Offline Rebel SS

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Then don't.

Offline dakids

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Tullies!!!
Anything that is free is worth saving up for.

Offline glenn57

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 :happy1: dang them are nice sized tullies? :happy1:
2015 deer slayer!!!!!!!!!!

Offline dakids

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:happy1: dang them are nice sized tullies? :happy1:

Huge, it was a blast. Caught 40 myself in a little over 4 hours.  Most were in the 1st 2 hours.
Anything that is free is worth saving up for.

Online mike89

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nice score dakids!!!!    :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Online LPS

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I bet that was fun.  Like Glenn said they look like real long ones.

Online mike89

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and yea I would love to be there when they come off the smoker too!!!!   :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Reinhard

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Next year for sure.  Nice catch on those big tully's.   I usually brine and smoke them for my buddy's and they let me keep some.  good luck.

Offline Boar

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damm i knew i shoulda went with!! nice job!
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline glenn57

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damm i knew i shoulda went with!! nice job!
well you know what they say...…..wish in one hand and...…..see which one fills first!!!!! :sleazy: :rotflmao: :rotflmao:

I dunno know...……..but ice this time of year gives me the willies...…...I love to fish but just not worth going in the drink for them!!!
2015 deer slayer!!!!!!!!!!

Offline Reinhard

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Giving politics a break but not smoking.  I put a boneless pork loin in the smoker yesterday.  Set the smoker at 250 and used my pipe smoker tool using cherry wood pellets.  Pulled the loin at 155 internal.  Very tender and juicy.  Peas and carrots, mashed taters, and my gravy.  good luck.




Online mike89

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I love doing those boneless pork loins on both the grill and the smoker!!!!   :happy1: :happy1:
« Last Edit: March 03/31/20, 04:35:41 PM by mike89 »
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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O boy, that looks great!  :hubba:

Online LPS

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That is beautiful RH. 

Offline Rebel SS

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I think he's the Picasso of pork.    :rotflmao:

Offline Jerkbiat

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Oh man. Makes me hungry for a pork loin. I love doing them on the charcoal grill and throw some dry popal branches in the coals to give it some smoke.
Hey look your bobber is up!

Offline glenn57

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man that really looks scrumptious!!!!!! so far I have never been real impressed with them loins you get at the grocery store?   :doah: :scratch: and I always grill them.

maybe cause i'm spoiled with the ones we order. my favorite meat place does a rolled and seasoned loin when we order one. its tied but man is it good.

Reiny………...do you do anything special or different to them. :scratch:
2015 deer slayer!!!!!!!!!!

Offline Reinhard

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Nothing real special.  They are already enhanced with a salt and water solution to help keep them moist and more tender [and add profit].  It's important not to roast them at a high temp.  Grilling on in-direct heat is best on the grill and for some reason the smoker is the best for them and most other meats.  I do them at 250 degrees and pull them at 155 internal.  I also put them in a throw away tray and baste them once in awhile from the natural juice and a little beef broth I put in there.  good luck.

Offline Rebel SS

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I use apple juice or fresh apple cider in the pan. Tastes good with anything pigger. 'Course, ya could use about anything ya want. (Not gin, Dotch)

Online LPS

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Hey it is usually fun to laugh at peoples stupid antics.  This is one of those:   

https://youtu.be/QbacsmQhT8Y

Offline Rebel SS

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Gawd......makes my head hurt watching idjits!    :doofus:

Offline markn

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  reb, you'd have a headache everyday all day long if you were working with me. :happy1:
mm