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Offline Rebel SS

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Re: Whatchya smokin
« Reply #90 on: March 28, 2020, 11:38:42 AM »
 ;)

Online delcecchi

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Re: Whatchya smokin
« Reply #91 on: March 28, 2020, 12:45:19 PM »
Oatmeal cookies and some sort of chicken thing, and rice on the side... Maybe some brussel sprouts or something to fend off the coronavirus.

Offline Rebel SS

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Re: Whatchya smokin
« Reply #92 on: March 28, 2020, 01:09:37 PM »
Yer smoking all those things?  :scratch:

Online delcecchi

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Re: Whatchya smokin
« Reply #93 on: March 28, 2020, 01:59:15 PM »
nah, but see if I put any out for you.   Maybe you should just go spraypaint mr sparkles along with the deck chairs... :thumbs:

Offline Rebel SS

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Re: Whatchya smokin
« Reply #94 on: March 28, 2020, 02:07:36 PM »
Well! And here I was gonna put an omelet in yer PB box!   :rotflmao:  (and I DID spray the trailer hitch and sway bars yday)

Get back to smokin'............
« Last Edit: March 28, 2020, 02:12:10 PM by Rebel SS »

Online delcecchi

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Re: Whatchya smokin
« Reply #95 on: March 28, 2020, 03:40:22 PM »
Well! And here I was gonna put an omelet in yer PB box!   :rotflmao:  (and I DID spray the trailer hitch and sway bars yday)

Get back to smokin'............

I eat real eggs since we'll probably all die from corona virus anyway... :pouty:

Offline Rebel SS

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Re: Whatchya smokin
« Reply #96 on: March 28, 2020, 04:29:40 PM »
I do too. In fact, gonna make some hard-boiled ones in a bit. Just like the fake ones for omelets and such. No muss, no fuss. I find as I get older I don't wanna screw around making stuff as much anymore. Shortcuts. Gettin' kinda tired of cooking for myself.

Offline Bobberineyes

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Re: Whatchya smokin
« Reply #97 on: March 28, 2020, 04:43:43 PM »
Wow, I just cant keep up with all the  :scratch: ing posts..

Offline Rebel SS

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Re: Whatchya smokin
« Reply #98 on: March 28, 2020, 04:56:59 PM »
Then don't.

Offline dakids

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Re: Whatchya smokin
« Reply #99 on: March 28, 2020, 08:56:01 PM »
Tullies!!!
Anything that is free is worth saving up for.

Offline glenn57

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Re: Whatchya smokin
« Reply #100 on: March 28, 2020, 09:01:25 PM »
 :happy1: dang them are nice sized tullies? :happy1:
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Offline dakids

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Re: Whatchya smokin
« Reply #101 on: March 28, 2020, 10:26:09 PM »
:happy1: dang them are nice sized tullies? :happy1:

Huge, it was a blast. Caught 40 myself in a little over 4 hours.  Most were in the 1st 2 hours.
Anything that is free is worth saving up for.

Online mike89

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Re: Whatchya smokin
« Reply #102 on: March 29, 2020, 07:12:38 AM »
nice score dakids!!!!    :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline LPS

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Re: Whatchya smokin
« Reply #103 on: March 29, 2020, 07:55:23 AM »
I bet that was fun.  Like Glenn said they look like real long ones.

Online mike89

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Re: Whatchya smokin
« Reply #104 on: March 29, 2020, 08:32:49 AM »
and yea I would love to be there when they come off the smoker too!!!!   :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Reinhard

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Re: Whatchya smokin
« Reply #105 on: March 29, 2020, 10:20:11 AM »
Next year for sure.  Nice catch on those big tully's.   I usually brine and smoke them for my buddy's and they let me keep some.  good luck.

Offline Boar

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Re: Whatchya smokin
« Reply #106 on: March 29, 2020, 11:00:03 AM »
damm i knew i shoulda went with!! nice job!
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Offline glenn57

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Re: Whatchya smokin
« Reply #107 on: March 29, 2020, 12:01:19 PM »
damm i knew i shoulda went with!! nice job!
well you know what they say...…..wish in one hand and...…..see which one fills first!!!!! :sleazy: :rotflmao: :rotflmao:

I dunno know...……..but ice this time of year gives me the willies...…...I love to fish but just not worth going in the drink for them!!!
2015 deer slayer!!!!!!!!!!

Offline Reinhard

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Re: Whatchya smokin
« Reply #108 on: March 31, 2020, 03:54:27 PM »
Giving politics a break but not smoking.  I put a boneless pork loin in the smoker yesterday.  Set the smoker at 250 and used my pipe smoker tool using cherry wood pellets.  Pulled the loin at 155 internal.  Very tender and juicy.  Peas and carrots, mashed taters, and my gravy.  good luck.




Online mike89

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Re: Whatchya smokin
« Reply #109 on: March 31, 2020, 04:00:00 PM »
I love doing those boneless pork loins on both the grill and the smoker!!!!   :happy1: :happy1:
« Last Edit: March 31, 2020, 04:35:37 PM by mike89 »
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Re: Whatchya smokin
« Reply #110 on: March 31, 2020, 04:08:38 PM »
O boy, that looks great!  :hubba:

Offline LPS

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Re: Whatchya smokin
« Reply #111 on: March 31, 2020, 04:29:27 PM »
That is beautiful RH. 

Offline Rebel SS

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Re: Whatchya smokin
« Reply #112 on: March 31, 2020, 06:41:42 PM »
I think he's the Picasso of pork.    :rotflmao:

Online Jerkbiat

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Re: Whatchya smokin
« Reply #113 on: April 01, 2020, 06:39:44 AM »
Oh man. Makes me hungry for a pork loin. I love doing them on the charcoal grill and throw some dry popal branches in the coals to give it some smoke.
Hey look your bobber is up!

Offline glenn57

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Re: Whatchya smokin
« Reply #114 on: April 01, 2020, 09:22:37 AM »
man that really looks scrumptious!!!!!! so far I have never been real impressed with them loins you get at the grocery store?   :doah: :scratch: and I always grill them.

maybe cause i'm spoiled with the ones we order. my favorite meat place does a rolled and seasoned loin when we order one. its tied but man is it good.

Reiny………...do you do anything special or different to them. :scratch:
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Offline Reinhard

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Re: Whatchya smokin
« Reply #115 on: April 01, 2020, 10:11:02 AM »
Nothing real special.  They are already enhanced with a salt and water solution to help keep them moist and more tender [and add profit].  It's important not to roast them at a high temp.  Grilling on in-direct heat is best on the grill and for some reason the smoker is the best for them and most other meats.  I do them at 250 degrees and pull them at 155 internal.  I also put them in a throw away tray and baste them once in awhile from the natural juice and a little beef broth I put in there.  good luck.

Offline Rebel SS

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Re: Whatchya smokin
« Reply #116 on: April 01, 2020, 10:36:14 AM »
I use apple juice or fresh apple cider in the pan. Tastes good with anything pigger. 'Course, ya could use about anything ya want. (Not gin, Dotch)

Offline LPS

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Re: Whatchya smokin
« Reply #117 on: April 01, 2020, 11:20:11 AM »
Hey it is usually fun to laugh at peoples stupid antics.  This is one of those:   

https://youtu.be/QbacsmQhT8Y

Offline Rebel SS

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Re: Whatchya smokin
« Reply #118 on: April 01, 2020, 11:26:22 AM »
Gawd......makes my head hurt watching idjits!    :doofus:

Offline markn

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Re: Whatchya smokin
« Reply #119 on: April 01, 2020, 12:28:44 PM »
  reb, you'd have a headache everyday all day long if you were working with me. :happy1:
mm