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Author Topic: Deer shoulder  (Read 1491 times)

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Offline dakids

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Got lucky friday and picked up a deer.  We take the front shoulder and cold smoke it then bake for 3 or 4 hours at 275.  It falls off the bone tastes so good.

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Anything that is free is worth saving up for.

Offline Boar

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oh yeah!!
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline Reinhard

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Wow , looks great!!!  What kind of brine do you use?  good luck.

Offline dakids

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No brine.  Shoulders were on smoker 30 minutes after deer died.  Cold smoked overnight.  We then bake for 3 to 4 hours wrapped in foil.   Then finish in a pan of wild rice. Falls of the bone
Anything that is free is worth saving up for.

Offline Reinhard

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Thanks.   Great job on that!!!  good luck.

Offline LPS

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Wow.  Nice job DK..

Offline Steve-o

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What a great idea for shoulders!