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Author Topic: Portabella Mushroom Swiss Cheese Brats  (Read 3092 times)

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Offline Reinhard

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First recipe from the Kutas book.  Got it ground today and will stuff it tomorrow.  Even has milk  and eggs in it.  good luck.




Online LPS

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Offline delcecchi

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Out of curiosity, do you cook some of the water out of the shrooms, or put them in raw?

Offline mike89

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I'll send ya my address so ya can ship me some!!!     :rotflmao:
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Get in line, Scooter! I'm #1 on the list!   :rotflmao: :rotflmao:

Offline Reinhard

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Del, I put them in raw.  I do wash them first and let them dry before putting them in the mix.  I normally grind them through along with the meat but I forgot to this time.  That is  why you see the ground mushrooms on top of the mix that I ground separately.  Not a good idea to wash them and then put them in the mix that way for the mushrooms will add some liquid.  To  adjust for that in this 10 pound batch I added 2 cups of dry powdered milk.  That absorbs liquid from the mushrooms and the fat from the pork.  This is a recipe from Rytek Kutas book.  good luck.

Online LPS

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So in this 10 lb batch how many mushrooms? 

Offline Reinhard

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One pound of mushrooms and one pound of high temp Swiss cheese.  good luck.

Online LPS

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Offline Reinhard

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This recipe also has milk and eggs in it.  good luck.

Offline Bobberineyes

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Interesting,  but I bet they are tasty on a toasted bun!!  :bow:

Offline Reinhard

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Interesting spice also.  Mace, white pepper, nutmeg was part of it.  Tasted a test patty and I liked it.  They are cooking now in the oven.  good luck.

Offline Reinhard

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Finished the brats off today in the oven.  225 till they hit 165 internal.  good luck.




Offline Rebel SS

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O nummers! I can see a couple sizzling on the grill now........ :tongue:

Offline Bobberineyes

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Any ground beef in this recipe or is it all pork?

Offline mike89

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did ya get my mailing address???  they look and sound great Rh!!!  enjoy!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Offline Rebel SS

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Yes, he has yer Rochester address.  :rotflmao:

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Offline Reinhard

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Bobber Kutas had veal and beef also but in this recipe but I went with all pork.  Didn't have any beef and not spending the bucks for veal for sure.  Next time I will do it with some beef [when chucks are on sale] but just pork butts was pretty good by itself.  I use some beef in a lot of the stuff I make.  good luck.

Online glenn57

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So Reiny, how many hours a day, week you spend making or cooking up good? :scratch: I'm beginning to think it's a good thing your mostly retired!! :happy1: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Reinhard

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Glenn,  I do all the cooking so it's every day.  Sometimes it's hard to think about the next meal though.  Always looking.  And the sausage comes in between.  good luck.

Online LPS

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Have you eaten any of this yet RH?

Offline Reinhard

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We ate a couple links for a taste test yesterday[didn't want to eat too many for I was making left over pot roast].  Me my wife and mother in law said it was a keeper.  Nice texture and the cheese was oosing out of the links.  This morning we are having some patties from it.  Had over a pound left in the stuffer at the end that I saved.  Good stuff.  good luck.