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Offline Rebel SS

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Scotch Eggs
« on: February 12, 2020, 01:51:15 PM »

Offline Reinhard

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Re: Scotch Eggs
« Reply #1 on: February 12, 2020, 05:24:22 PM »
I made some of those years ago and they are a treat.  But this guy lost me by blowing on the egg to get the shell off.  Man If I saw that I would not eat one even though the hot grease would kill all the germs  :rotflmao:.  Other than that he did a great job.  good luck.

Offline LPS

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Re: Scotch Eggs
« Reply #2 on: February 12, 2020, 05:40:17 PM »
 :rotflmao: :rotflmao:  I thought the same thing.  I don't want him slobbering all over my egg.  But yes they look good and fun to make.  Like I said I would like to try mustard and horseradish.  I like ketchup and horseradish. 

Offline Rebel SS

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Re: Scotch Eggs
« Reply #3 on: February 12, 2020, 05:51:24 PM »
  I don't want him slobbering all over my egg.  .

 :laughroll: :laughroll:

Offline Scenic

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Re: Scotch Eggs
« Reply #4 on: February 12, 2020, 06:05:07 PM »
I agree but looks interesting.   It might be something fun to try at fish camp.. I'm not blowing on them however!!!

Offline Rebel SS

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Re: Scotch Eggs
« Reply #5 on: February 12, 2020, 06:06:31 PM »
They sell those at the Renaissance Fest, and they're really good. State Fair, too. Had 'em at both.
« Last Edit: February 12, 2020, 06:24:23 PM by Rebel SS »

Offline ThunderLund78

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Re: Scotch Eggs
« Reply #6 on: February 13, 2020, 09:23:49 AM »
I love eggs and I love everything about these except one thing - the soft-boiled yoke.  It's more of an aesthetic thing for me, but I either want my yoke runny or cooked hard/hard-boiled.  The look and texture of soft-boiled yoke has always grossed me out for some reason.

Offline Rebel SS

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Re: Scotch Eggs
« Reply #7 on: February 13, 2020, 09:34:27 AM »
If I recall, the ones at the Renaissance Fair were hard boiled centers. I was too busy with one in my left hand, and a smoked turkey leg in my right... :rotflmao:

 

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