Minnesota Outdoorsman
General Category => The BBQ Shack, Wildlife recipes and Cooking => Topic started by: LPS on March 03/30/24, 08:53:41 AM
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The other day I got us outfitted for Easter. I got a 10 lb ham. Shank end. I usually get butt portion but switched to a shank this year. Supposed to be leaner with a straight bone so easier to cut up they say. Will be a fun bake. Will have candied yams with it and a frozen veggie steamed.
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just another day, could be ribs, hotdish or meatballs... maybe even pizza!!
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Since it sounds like glenn will be on his own tomorrow, you could invite him over for some tater tot hotdish and cottage cheese, with chives of course... :whistling:
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We're headed up to Sis's & the BIL wanted lasagna.............. he's not big on ham.
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Sounds like we're heading to Owatonna for Chinese. Wife sorta decided that as a combination birthday/Easter deal. I have an assortment of brats I picked up at Neighbor's meat market in town just in case... :coffee:
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I've been told what the menu is but it often changes.
A baked ham, homemade potato salad, baked beans, biscuits and I forget what else. I guess I didn't pay much attention when my wife spoke. First time that's ever happened. Strawberry shortcake for dessert. There may be a few cans of Grain Belt Premium in there somewhere, too.
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Since it sounds like glenn will be on his own tomorrow, you could invite him over for some tater tot hotdish and cottage cheese, with chives of course... :whistling:
:tut: :rotflmao: shadow can have my share. He eats everything. :crazy:
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Since it sounds like glenn will be on his own tomorrow, you could invite him over for some tater tot hotdish and cottage cheese, with chives of course... :whistling:
with bacon!!!
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Since it sounds like glenn will be on his own tomorrow, you could invite him over for some tater tot hotdish and cottage cheese, with chives of course... :whistling:
with bacon!!!
:rotflmao: i'm starting to come around with bacon, but its not my first choice!!!
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Going to be venny back straps with onions, mushrooms and green pepper tonight.
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Eater bunny ribs!!!
(https://tinypix.co.uk/images/2024/04/01/1000001243.md.jpeg) (https://tinypix.co.uk/image/1000001243.ecsN)
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my italian meat balls were great!!!
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Easter dinner. The ham was perfect and juicy. That is yams and creamed spinach. All good stuff.
(https://tinypix.co.uk/images/2024/04/01/IMG_2227.md.jpeg) (https://tinypix.co.uk/image/IMG-2227.e1BS)
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Ham, Mac & cheese, green beans.
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I really like creamed spinach and yams. We did sort of a brunch for two with an egg bake, ham, and fresh fruit.
Great weather, I considered firing up the grill, but the egg bake was prepared last night to put in the oven today.
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Did the Chinese buffet at the East Wind in Owatonna. Hadn't been there since right after COVID restrictions had been partially lifted. It was a little disappointing that time after many years of stuffing ourselves there. Today it was back to being great again. Food that was supposed to be hot was hot, ditto with the cold food, plenty of food, it was clean and there were new items to try that I'd definitely put on my plate again. They were still using paper plates and cups but that didn't matter. Managed a dandy nap once we got home. :happy1:
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I had a burger.
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Glad to hear Dotch. We got burned their the last couple times and we took it off our list of places to go.