What's on the grill, folks?

[LPS]

The grill sounds great but all we have done it bake them.  Like all said it doesn't take long and watch that temp.  They are as tender as anything I have ever had.   

[Leech~~]

Cub has these flavored pork loin filets on sale BOGO right now so I picked one up to make for dinner tomorrow night. My late husband used to cook these for us all the time, but I don't recall how he made them! Should I grill it since it will be nice outside tomorrow or are they better to cook in the oven? Any tips will be appreciated! Thanks fellas! 

Sorry to hear about your husband. My wife also likes these a lot and I too cook them mainly on the grill for us.  I also like cutting up the left overs thin and making some tasty sandwich out of it. 

[LPS]

Oh ya, best sandwich meat ever!

[LPS]

Here is a shot of them.  They are full of meat too.  They weigh about 1 1/2 lbs ea. 

I've always wanted to try smoking some beef ribs, but everytime I go to look at them, I realize I could buy two full pork racks for around the same price!     So I just stick with them!   
Click-the pic.

These ribs are what we got when we bought the quarter of beef.  They turned out real good too. 

[Bobberineyes]

Not trying to change the subject,  but it's a good thing it's a school night. Momma has her tv schedule so I should be able to tip toe na night...

[glenn57]

Not trying to change the subject,  but it's a good thing it's a school night. Momma has her tv schedule so I should be able to tip toe na night...

hallmark all lined up boober!!!!!11 or is it lifetime?????

looks dynomite bud!!!!!!! well cept maybe the cooked pineapple!!!!

[Bobberineyes]

Ya but, the right way of fried taters makes up fer it..

[mike89]

it all looks great Bobber!!!   grilled pineapple is great!!! 

is that On Glenn's list???   

just checked the list, does not say grilled pineapple, just just canned and fresh....

[LPS]

The sausage and spuds looks epic.  We like pineapple so maybe grilled would be fun to try. 

[Sharon]

So for indirect grilling, do I just move the meat to the side of the pile of charcoal? I'm new to grilling and so far I guess I've only been doing direct heat - placing the meat over the pile and letting it cook. Thanks for the tips guys!

[mike89]

that's right for indirect cooking, you will do just fine!!! 

[Dotch]

That'll work. There are no rights and wrongs.

A lot of what I do was learned by trial and error. What I usually do now since I've got a Weber Performer is light the charcoal in the baskets, quick sear whatever needs searing once the coals are gray, remove the grate & pull the baskets apart to the outer edge of the fire pit. Then I can put a drip pan between them then put the meat back on. Have also pulled the baskets apart first once the coals gray off, put the drip pan in, then put the meat on and sear it just before it comes off, what's known as a reverse sear process.

Before I had the Performer, for many moons I'd light the charcoal pile, then separate it into two piles when it grayed off & put the drip pan in following the same process as above. Doing that also allows me to place the smoker boxes over the two piles of coals if I want more smoke flavor. It's a process but it's worth it. Also worth at least couple G&T's!🍸     

[Leech~~]

So for indirect grilling, do I just move the meat to the side of the pile of charcoal? I'm new to grilling and so far I guess I've only been doing direct heat - placing the meat over the pile and letting it cook. Thanks for the tips guys!

My rule of thumb is thinner meat, pork chops, steak, brats direct heat, thicker longer cooking meat, pork loin, chicken indirect heat, coals on one side meat on the other. Smoking is a different animal and I never do ribs or pork butt on a grill. 

[LPS]

That's a good way to look at it Leech.  I have a 3 lb bag of chicken breasts thawing out now.  Not sure how I will cook them.  I usually bake them with spices and olive oil on them.  I am afraid being boneless the grill may dry them out.

[Steve-o]

That's a good way to look at it Leech.  I have a 3 lb bag of chicken breasts thawing out now.  Not sure how I will cook them.  I usually bake them with spices and olive oil on them.  I am afraid being boneless the grill may dry them out.

Bacon wrapped?   

[LPS]

OOOH!!  Now you are onto something there.  I will check the freezer.

[mike89]

That's a good way to look at it Leech.  I have a 3 lb bag of chicken breasts thawing out now.  Not sure how I will cook them.  I usually bake them with spices and olive oil on them.  I am afraid being boneless the grill may dry them out.

also inject them!!!   

[Sharon]

Happy to report in that my first time grilling a pork loin filet is a success! 😁👍🏻😋 Tastes just like my husband used to make! 🥰
Thanks for the suggestions guys! I'm really starting to enjoy doing my own grilling!

[Bobberineyes]

I knew I shoulda tied her legs together,  how embarrassing..

[mike89]

great looking meals Sharon and Bobber!!!!  those darn legs right Bobber!!!     

[Jerkbiat]

Looks great Sharon!!!! Glad to hear it was a success. Chicken looks tasty Boober. 

[Leech~~]

I knew I shoulda tied her legs together,  how embarrassing..

Could have shoved the beer can up there and had tender beer can bird!   

[Leech~~]

Happy to report in that my first time grilling a pork loin filet is a success! 😁👍🏻😋 Tastes just like my husband used to make! 🥰
Thanks for the suggestions guys! I'm really starting to enjoy doing my own grilling!

Very nice. So what did you do with the taters and veg.  Gravy, little garlic butter, melts cheeze??

[Sharon]

I enjoyed mine plain, but John added seasonings and a glob of butter of course. 😁😋

[Steve-o]

I knew I shoulda tied her legs together,  how embarrassing..

Not sure I woulda ate those taters thinkin where they might have been.  Just sayin'

[Dotch]

Knowing Mrs. Boober's propensity for hot pursuit following his grilling exploits, I wasn't sure he was talking about the chicken! 

[Cooperman]

Grilled Picanha

[LPS]

Looks great, what is picanha?

[glenn57]

Looks great, what is picanha?

I'd guess something from Morey's fish shack.

[mike89]

Picanha (pronounced pee-kawn-yuh) is a cut of beef from the upper rear of the cow. It's also known as a sirloin cap, and sold in North American grocery stores as a top sirloin cap roast, rump cap, or coulotte steak. Whenever you hear the word “cap” after a cut of beef, that means that the fat layer is still attached.

looks great Cooperman!!!  bet it was good too!!