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Author Topic: What's on the grill, folks?  (Read 911374 times)

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Offline LPS

  • Master Outdoorsman
  • Posts: 24092
  • Karma: +70/-14
I usually wrap my pork ribs after 2 or 3 hours.  Might wait till a solid 3 hours before I wrap these.  I am spritzing with apple juice too.  I think that should become standard procedure from now o

Online Boar

  • Master Outdoorsman
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Warmed these up today frombthe flat grillnyesterday. Phhillicheese burgers
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline LPS

  • Master Outdoorsman
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Not much to show but here is the leftover beef ribs.  Was a lot of meat on them. 

Offline Sharon

  • Xtreme Outdoorsman
  • Posts: 151
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Tonight I made some chicken breasts on the grill and I did a quick last minute marinade and they turned out pretty good! 😋😋

~ Sometimes you must create your own destiny, instead of simply living out your fate. ~

Offline Leech~~

  • Master Outdoorsman
  • Posts: 3271
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Not much to show but here is the leftover beef ribs.  Was a lot of meat on them.
Wish I could afford to make beef ribs!   :pouty:
Cooking over a open fire is all fun and games until someone losses a wiener!