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Author Topic: What's on the grill, folks?  (Read 917099 times)

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Offline Jrasmussen

  • Xtreme Outdoorsman
  • Posts: 303
  • Karma: +0/-0
I love thick cut chops too. If anyone is in the Rogers area stop in to Center Cut Meats old downtown area. They sell them seasoned and will sell there seasoning in bulk. I buy it in a tub when I'm there, they will sell it in the shakers too. Really good stuff, people will swear the chops are smoked.

Online Bobberineyes

  • Master Outdoorsman
  • Posts: 6124
  • Karma: +36/-17
Movie night so I shouldn't have to run...too much. Ribeyes,  shrooms n bacon wrapped taters. I did tho take a page otta Sharon's book and plop some butter on the last leg of the ribeyes journey!!!  :happy1:

Online fishwidow

  • Master Outdoorsman
  • Posts: 725
  • Karma: +3/-0
You can’t put too much butter on anything.

Online mike89

  • Master Outdoorsman
  • Posts: 25426
  • Karma: +57/-11
I'll bet you liked that butter flavor too!!! 
a bad day of fishing is still better than a good day at work!!

Offline LPS

  • Master Outdoorsman
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  • Karma: +70/-14

Online Dotch

  • MNO Moderator
  • Master Outdoorsman
  • *
  • Posts: 12627
  • Karma: +57/-8
Look out boober if the Mrs. comes after ya with a stick of butter & that look in her eye! :shocked:



No butter, just lamborgers, beans & sunflower crunch salad. Been working on my footwork. Think it's paying off... :coffee:

« Last Edit: Yesterday at 09:16:18 PM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)