What's on the grill, folks?

[Scenic]

Not exactly grilled but tried something new to me.  Tried creamed garlic and smoked salmon with pasta tonight.  Was actually pretty good.   

Sorry for the bad pic.  I did not see the light reflection until I was done eating it. 

[Dotch]

Got down to the last chop & forgot I hadn't clicked a pic. Lamb chops on the Weber w/Smokehouse Maple seasoning. 5 minutes/side using the Braille method. Buttercup squash nuked & 'maters. All raised at our little farm & brought to Canada 🇨🇦

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[mike89]

got to get me some squash!!   farm just down the road sells them..   

[Dotch]

Quality so far has been excellent. This year's buttercups are so sweet and nice textured. Almost don't need butter on them but it is sacrilege w/o that and pepper. Seemed like it was their kind of growing season, dry and warm. 

[Sharon]

I only recently started learning how to grill and it's going great so far! I've made a couple steaks and grilled some pork chops last weekend and it's all been delicious! My next attempt should be chicken but I'm a little more nervous at cooking that on the grill. I did buy a meat thermometer so I can make sure stuff is done before eating. 

[LPS]

Looks great.  Yes an instant thermometer is mandatory now that I have used them.

[glenn57]

  looks good, but I won't mention it.... yet!

[mike89]

looks darn good Sharon!!  yes meat thermometers are a great asset!!! 

[Jerkbiat]

Hope boober ate his Wheaties...

I don't know if I would trust Wheaties. You see what they did to Jenner. 

[glenn57]

Hope boober ate his Wheaties...

I don't know if I would trust Wheaties. You see what they did to Jenner. 

yea them Wheaties made him a Jennifer!!!!!!

[Bobberineyes]

Hope boober ate his Wheaties...

I don't know if I would trust Wheaties. You see what they did to Jenner. 

yea them Wheaties made him a Jennifer!!!!!!

Ha you funny guy!! I take that back on da other thread Glenn,  I zigged when I shoulda zagged.. looks great Sharon and welcome aboard.  Momma picked me up a Taylor made meat thermometer  and it's instant on temp, fast I was impressed.

[tumhoefer]

Only my second brisket ever that I smoked.  Was pretty tasty.

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[Leech~~]

Hope boober ate his Wheaties...

I don't know if I would trust Wheaties. You see what they did to Jenner. 

yea them Wheaties made him a Jennifer!!!!!!

um, I think that was weenies!      

[Jrasmussen]

looks good, but I won't mention it.... yet!

Glenn your letting her off the hook to easy. I suppose it's a new crowd to us, so we could use a little forgiveness.

[LPS]

Only my second brisket ever that I smoked.  Was pretty tasty.
[/quote

I still have a brisket on my bucket list.  Was it juicy?  I worry about drying them out.

[tumhoefer]

LPS
I am a ROOKIE at this - left it smoking at 225 til it hit 209 ( 4-5 degrees higher than I should have let it go) The "flat"  ( pros correct me...) is leaner and therefore cooked a little drier than I would  like - cut it into 1/4" strips and could still pull those apart with a fork
( the bigger squarer piece) the other end, the "point"  was pull apart with a fork from the get go.  I left about a 1/4" of fat on and put them in fat side up.
wrapped in two layers of foil and put in the oven ( which was off - you could use a cooler too) and it continues to cook and will soak some of the moisture back up
Refilled the water pan every 3 hours.
Sea salt and pepper rub ( not too heavy) and mustard on top of that and a little more sea salt and pepper.
Apple chips with the charcoal.
Cant wait to do a pork roast.
We do beef shoulders, semi freeze them and cut 1/8" slices off and have a teriyaki marinade we use and smoke it. They are about 4" in diameter.  225 for 3 hours NO MORE - friggin great!!

[mike89]

sounds good to me!!   I would share it with ya!!!   

[LPS]

Thanks for all of that info Tums.  I like to see  how everyone does their smoking.  Good education. 

[LPS]

This is my steak whilst the wife isn't home project.  Perfectly done, with green beans with mozarella cheese and butter on them. 

 

[roony]

[LPS]

    Well done Roony. 

[glenn57]

  good one Roony.not sure which way I should take it.

LPS, your livin on the edge being unsupervised.

[LPS]

As you can see I had started eating when I remembered to take a pic of the steak. 

[tumhoefer]

This is my steak whilst the wife isn't home project.  Perfectly done, with green beans with mozarella cheese and butter on them. 

 

YUUUUMMMM  - on tonites menu.  Hope mine looks that good!

[LPS]

I covered it with Montreal Steak seasonings.  Haven't done that in a long time.  Sure was good.

[Bobberineyes]

That sucker looks dynamite lps!! I can't come close with grilled cheese n soup! 

[Dotch]

During the Full Moon yet under the cover of darkness with the Mrs. being gone, Poppy & I manufactured pig steaks. Sweet & Smoky rub seared & slathered w/some hickory BBQ sauce, then grilled indirect. Used up some of the last of the fresh garden cukes & maters topped with glenn's fave, complimented w/rice pilaf. Hid all of the evidence & played dead when the wife got home...😴



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[LPS]

Nice looking spread Dotch.  We are watching fishing shows and wondering what to have for supper.  Lot's of inspiration here.

[Bobberineyes]

Nicely done Dotch! You best keep an eye out, one wif and the claws will come out!!

[Bobberineyes]

Great minds think a like Dotch,  and good fer me momma should be busy handing out candy to even think about pouncing.  Blade steaks, taters wrapped in bacon paired with a house salad. Might hafta fake stomach cramps until the kids arrive..

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