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Author Topic: What's on the grill, folks?  (Read 1008871 times)

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Offline tangle tooth

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      On that brat list, what's the difference between bacon blue cheese and bacon & blue cheese? I think I would try both.
I used to be cute and adorable. Then, I had my first birthday. Been downhill ever since.

Offline Leech~~

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Grape Koolid!   :puke:
I think they got the gummies, mixed up!  :doofus:
Cooking over a open fire is all fun and games until someone losses a wiener!

Online glenn57

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Meat raffle steaks!
2015 deer slayer!!!!!!!!!!

Online mike89

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looks like great eats!!!    :happy1:
a bad day of fishing is still better than a good day at work!!

Online LPS

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With a little Heinz 57.  That is good stuff.   :happy1:

Online glenn57

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With a little Heinz 57.  That is good stuff.   :happy1:
thats the wife's.....i prefer A.1!
2015 deer slayer!!!!!!!!!!

Online LPS

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I like a shot of each at different times.  57 is great on turkey or chicken.

Online Gunner55

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 :scratch: We like 57 on chops or pork steak.
Life............. what happens while your making other plans. John Lennon

Online Dotch

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I like a little 57 once in a while. Usually if the steak is decent, seasoned well, & not grilled to the point you can lace it up, I don't need it.  :coffee:
« Last Edit: October 10/01/24, 01:48:47 PM by Dotch »
Time itself is bought and sold, the spreading fear of growing old contains a thousand foolish games that we play. (Neil Young)

Online mike89

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butter salt and pepper here
a bad day of fishing is still better than a good day at work!!

Offline Steve-o

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The difference between Heinz 57 and A1 remind me of the difference between Pepsi and Coke.  Some folks will only drink one and despise the other.  Me...  I'll drink either soda and not care.  Same with H57 and A1.  They're taste different, but their the same thing.  At that point I'm tasting the steak sauce and not the steak anyway.  Might just as well put ketchup on the dang....  NO!  I can't go that far.   :rotflmao:

But if the steak don't need anything, I ain't goona adulterate it with dipping sauce.  ;)
« Last Edit: October 10/01/24, 01:51:26 PM by Steve-o »

Offline fishwidow

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I’m almost exclusively salt and pepper, heavy on the pepper.  I used to use some Crosse & Blackwell steak sauce once in a while, but it’s no longer available.

Online glenn57

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i only use the 57 sauce when i make my world famous sketti!!!!!!  :happy1: :happy1:
2015 deer slayer!!!!!!!!!!

Offline Bobberineyes

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You guys are dipping your steaks n stuff in what???  :doah:   :bonk:

Online LPS

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On my steak I like Lawry's, pepper, garlic powder, paprika.  I usually do a drizzle of olive oil too.  Has to be pretty overdone to use 57 or A1 on it.  LOL

Online glenn57

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Big Ole ham steak  hash browns and mixed veggies! Enough leftovers for lunch tomorrow.
« Last Edit: October 10/09/24, 07:58:05 PM by glenn57 »
2015 deer slayer!!!!!!!!!!

Online LPS

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Offline Leech~~

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You guys are dipping your steaks n stuff in what???  :doah:   :bonk:
Exactly, If you have to hide your steak, you may as well be Vegan! 🫤
Cooking over a open fire is all fun and games until someone losses a wiener!