Minnesota Outdoorsman
General Category => The BBQ Shack, Wildlife recipes and Cooking => Recipes => Topic started by: glenn57 on June 06/11/18, 07:45:20 PM
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here is a pickled fish reciepe that's really good.
ingredients include...….fish, I use nords...white vinegar, white sugar, onions, pickling salt and pickling spice.
loosely pack fish cut up fish in qt jars. add 5/8 cup pickling salt, fill jar with vinegar. shake rotate jars till salt is dissolved. open jar and top off with more vinegar. keep shaking rotating jars till salt is dissolved.
refrigerate for 5 days mixing up and shaking jar twice each day.
after 5 days remove fish and rinse good. put fish in ice cold water, I add ice cubes, for 1 hour.
I try to squeeze as much water out as possible, layer fish and onions back in jars, loosely is key, until 1/2 full. add 1 cup sugar, 2 tablespoons pickling spice, 1 bay leaf. crushed red peppers are optional and gives it a zing.
finish layering fish and onion till full. fill with new vinegar. as above shake and rotate till sugar is dissolved, again open jar and top off with vinegar. shake stir, rotate jars good. refrigerate and shake ets again 2 times per day for next 5 days. about a week later ready to eat.
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Id to know how yu are one to be telli g us a recipe, much less catch a fish for it. :rotflmao:
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Id to know how yu are one to be telli g us a recipe, much less catch a fish for it. :rotflmao:
training-087 training-087 :nerd: :nerd: :nerd: :nerd: :mooning: :rotflmao: :rotflmao: :rotflmao:
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https://www.youtube.com/watch?v=1dC0DseCyYE
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Seems like alot of work Glen,morries does a good job on pickled herring,buy a tube for $10....
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Contrary to popular belief I don't BUY fish. It may sound like a lot of work but it not really. Just some time commitment and a way hell of a lot better tasting then stinky herring.
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Just pokin fun Glen,hard to beat home made pickeled pike,lots of onions is always a good thing in the mix as well.
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MOREYSDid someone say Moreys.Glenn ya hear dat!! :scratch: :scratch: :scratch: :rotflmao: :rotflmao: :rotflmao: :confused: :smoking:
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Just pokin fun Glen,hard to beat home made pickeled pike,lots of onions is always a good thing in the mix as well.
:happy1: :happy1: never mind that sqeeky guy!!! :mooning:
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Glenn makes good bluegills..... :azn:
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Hes just scavaging out the cleani g house bucket
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Hes just scavaging out the cleani g house bucket
:rotflmao: :rotflmao:
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loosely pack fish cut up fish in qt jars. add 5/8 cup pickling spice, fill jar with vinegar. shake rotate jars till salt is dissolved. open jar and top off with more vinegar. keep shaking rotating jars till salt is
[/quote] 5/8 cup pickling spice with vinegar for 5 days :confused: :confused:. We know what ypu meant buddy, great recipe especially broke down per jar not per gallon, ill give it a shot after tgis batch is gone :happy1:
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5/8 of a cup of spices in each jar???
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5/8 of a cup of spices in each jar???
ok i fixed it..........salt...........PICKLIN SALT!!!!!!!!! :doah: guess thats what happens when you try and type more then 5 words a minute!!!!!!! :bonk: :bonk: :bonk:
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5/8 of a cup of spices in each jar???
ok i fixed it..........salt...........PICKLIN SALT!!!!!!!!! :doah: guess thats what happens when you try and type more then 5 words a minute!!!!!!! :bonk: :bonk: :bonk:
Back in 9th grade typing class, we had to do at least 35 WPM.... :rolleyes:
But I forgot, that's right, you need to update yer gear..... :rotflmao: :rotflmao: :rotflmao:
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Hey maybe you could find one of those paint shakers to use. That would be great!!! :rotflmao: :rotflmao:
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5/8 of a cup of spices in each jar???
ok i fixed it..........salt...........PICKLIN SALT!!!!!!!!! :doah: guess thats what happens when you try and type more then 5 words a minute!!!!!!! :bonk: :bonk: :bonk:
Back in 9th grade typing class, we had to do at least 35 WPM.... :rolleyes:
But I forgot, that's right, you need to update yer gear..... :rotflmao: :rotflmao: :rotflmao:
:confused: :confused: :taz: :taz: :taz:don't you gotta go put some new bailing twine on your Snoopy rod!! :rotflmao: :rotflmao:
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Already done! ;) Ready to slaughter 'em. :stillfish:
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:bump: :bump: here ya go boober!!!!!!!!!!! one key is to not pack the fish to tight into the jars!!!
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Aaah there it is, thanks Glenn!!
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:happy1: :happy1: :happy1: its in the :happy1: BBQ thread under the reciepe files!!!
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Gonna give er a try this week Glenn. Besides white onions, have you ever tried pearl onions? Used to always put them little snappy onions in pickled eggs. Maybe a mix of both.. :scratch:
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Gonna give er a try this week Glenn. Besides white onions, have you ever tried pearl onions? Used to always put them little snappy onions in pickled eggs. Maybe a mix of both.. :scratch:
nope. I've simply pickled pearl onions with this chili peppers in them. There a pain in the butt to clean. Give it a whirl.
I'm on day 2 of my batch!!👍
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:scratch: You buy some :fish2:? ;) :rotflmao: Don't think I heard anything :confused:'bout you catchin any Saturday? :sleazy: :nerd: :nerd:
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:scratch: You buy some :fish2:? ;) :rotflmao: Don't think I heard anything :confused:'bout you catchin any Saturday? :sleazy: :nerd: :nerd:
:tut: :tut: :tut: :tut: BITE ME!!!!!!! :rotflmao: :rotflmao:
I had some in the freezer.......probably from sand lake......helping the DNR. i did see some Y-bones in there so also probably some from BIG fish!!!!! :mooning: :mooning: :happy1:
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:super smiley: :super smiley: :laughroll: :laughroll: :happy1:
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last week i had both our secretaries asking about them too!!!!!!!!!!!! :pouty: :pouty:
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what the Y bones??? :rotflmao: :rotflmao:
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what the Y bones??? :rotflmao: :rotflmao:
:pouty: :pouty: you 2 clowns need to get out more!!!!!!!!! :mooning: :mooning: yea the Y-bones. iffin ya could ever catch big enough fish you'd know who to do that!!!!!!!!!!!! :rotflmao: :rotflmao: :rotflmao:
dont pay unless the fish is 5 lbs or bigger. my wife is spoiled now so............... when you take portion of the fish that has the Y-bone in it out, there's plenty of fish/meat around the Y-bone. the way i do it anyway. waste not want not....i pickle that part!!!!!!!! people i share my pickled pike have no idea how many of those pieces they eat!!!!!!! :sleazy: :sleazy: :evil: :happy1: :happy1:
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sounds to me like you need more lessons on "Y" boning a nord!!! if done right little meat is left on them!!! :rotflmao: :rotflmao: :happy1:
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sounds to me like you need more lessons on "Y" boning a nord!!! if done right little meat is left on them!!! :rotflmao: :rotflmao: :happy1:
:tut: :tut: :tut: :tut:
i do it right..........there's no wasted fish and i get the best of both worlds..........boneless pike to fry............AND picklin material!!!!!!!!!!! :mooning: :mooning:
so put that in your one hitter and smome it!!!!!!!!!! :rotflmao: :rotflmao:
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:smoking: :popcorn:
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sounds to me like you need more lessons on "Y" boning a nord!!! if done right little meat is left on them!!! :rotflmao: :rotflmao: :happy1:
:tut: :tut: :tut: :tut:
i do it right..........there's no wasted fish and i get the best of both worlds..........boneless pike to fry............AND picklin material!!!!!!!!!!! :mooning: :mooning:
so but that in your one hitter and smome it!!!!!!!!!! :rotflmao: :rotflmao:
say what!!!!!!!!!??????????? :rotflmao:
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sounds to me like you need more lessons on "Y" boning a nord!!! if done right little meat is left on them!!! :rotflmao: :rotflmao: :happy1:
:tut: :tut: :tut: :tut:
i do it right..........there's no wasted fish and i get the best of both worlds..........boneless pike to fry............AND picklin material!!!!!!!!!!! :mooning: :mooning:
so but that in your one hitter and smome it!!!!!!!!!! :rotflmao: :rotflmao:
say what!!!!!!!!!??????????? :rotflmao:
:pouty: :pouty: ok reb!!!!!!!!!!!!! :banghead: :banghead:
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sounds to me like you need more lessons on "Y" boning a nord!!! if done right little meat is left on them!!! :rotflmao: :rotflmao: :happy1:
:tut: :tut: :tut: :tut:
i do it right..........there's no wasted fish and i get the best of both worlds..........boneless pike to fry............AND picklin material!!!!!!!!!!! :mooning: :mooning:
so but that in your one hitter and smome it!!!!!!!!!! :rotflmao: :rotflmao:
say what!!!!!!!!!??????????? :rotflmao:
:pouty: :pouty: ok reb!!!!!!!!!!!!! :banghead: :banghead:
:rotflmao: :rotflmao: :scratch:
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I dunno....no waste in mine, and they taste great. Had a small bowl last nite with crackers and Havarti. Delicious. *urp*
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sounds to me like you need more lessons on "Y" boning a nord!!! if done right little meat is left on them!!! :rotflmao: :rotflmao: :happy1:
:tut: :tut: :tut: :tut:
i do it right..........there's no wasted fish and i get the best of both worlds..........boneless pike to fry............AND picklin material!!!!!!!!!!! :mooning: :mooning:
so but that in your one hitter and smome it!!!!!!!!!! :rotflmao: :rotflmao:
say what!!!!!!!!!??????????? :rotflmao:
:pouty: :pouty: ok reb!!!!!!!!!!!!! :banghead: :banghead:
HEY! :taz: :tut:
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Maybe I missed it Glenn but on the first step do you fill the jar half full of fish then add the salt and vinegar? Kinda like the last step? :confused:
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yea that what i do. fill jar 1/2 full with fish, and some vinegar, that settles the salt down some. finish filling the jar with fish, BUT dont pack it tight.
then fill the jar up the rest of the way with vinegar. make sure the salt is dissolved......i always check to make sure there is enough vinegar after shaking and dissolving the salt!!!!!
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Ok, so each jar is pretty full of fish, vinegar and salt for the first 5 days , gotta remember this is different that I've done in the past, so dont laugh.. :rotflmao: You ever mix up the salt and vinegar first before adding fish to the jars??
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One thing I didn't see here is a step my buddy said you should do to make the pieces firm, is to freeze the filet prior to pickling. I used to give him nords all the time and pickled them. Sorry to say he passed away last fall and now I have no one to make pickled fish. :pouty:
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So sorry about your friend DE. We talked about this last year. I think Delman brought up that you should freeze them for a couple of weeks first.
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Ok, so each jar is pretty full of fish, vinegar and salt for the first 5 days , gotta remember this is different that I've done in the past, so dont laugh.. :rotflmao: You ever mix up the salt and vinegar first before adding fish to the jars??
no I don't mix the 2 first. its hard to decipher exactly how much vinegar you need that way.
now remember to mix those jars up good each day. I do it twice a day!!!!!
hey no issues asking questions!!!!! :happy1: :happy1:
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Do you put any peppercorns in with 'em, or are they in the spices?
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most if not all my fish I use for pickling is froze. usually to accumulate enough pickling fish material to make a worth while batch.
I don't buy what Del sells about having to freeze pike prior to eating however, but to each is own. I've had a whole hell of a lot of pike straight from the lake to the deep fryer in my life.
I wont disagree deadeye with that step but I firmly believe a key step to firm fish is between the salt and vinegar brine and the brine with the spices is thouroghly rinsing the fish, letting the fish in ice cold water for an hour and squeezing as much water out of the fish before putting it back in the spice brine. it works for me!!!!!!!
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Do you put any peppercorns in with 'em, or are they in the spices?
I believe its in the spices. I just buy the pickling spice at fleet farm. my dad used to buy each spice his reciepe called for individually. his reciepe had lemon in it to. I've been tempted to do this but haven't yet.
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Those who wish to prepare raw pickled fish should first freeze the fish at 0° F for 48 hours.
The larvae of the broad fish tapeworm pass through smaller fish until they lodge as hatched small worms in the flesh of large carnivorous species of fish, like northern pike, walleye pike, sand pike, burbot, and yellow perch. This worm, if eaten by humans in its infective stage, can attach to the small intestine and grow to lengths of 10 to 30 feet.
The infective worms are destroyed readily either by cooking or freezing. Two recent outbreaks of this tapeworm in Minnesota were related to eating uncooked pickled pike.
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Cooperman that is probably the most important part of pickling fish. The freezing part for sure. I also have a pickled pike recipe in the Recipe page of my site below. My mom gave it to me years ago and I still go by that now. Glenn's sounds good too. good luck.
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Good way to lose weight! :puke:
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The best recipe I’ve found for pickling northern is the one from Shotgun Red, great tasting, and very firm.
https://m.youtube.com/watch?v=giRuFxjHCEs
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Fun video. Must be about what you do Glenn. BUT do you have a yacht?
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Fun video. Must be about what you do Glenn. BUT do you have a yacht?
:rotflmao: :rotflmao: yea no yacht!!!!!!!!!
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Fun video. Must be about what you do Glenn. BUT do you have a yacht?
:rotflmao: :rotflmao: yea no yacht!!!!!!!!!
Don't let him fool ya. A union "meeting" in Red Wing.... :rolleyes:
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I've always wondered....how would the herring taste with a sprig of dill weed (not you Del) put in the jar? :scratch:
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I've always wondered....how would the herring taste with a sprig of dill weed (not you Del) put in the jar? :scratch:
Reb, Morey’s (you know, where Glenn gets all his fish)has herring in dill sauce which is pretty good. It’s my mothers favorite. I stop and get her some when I come down to visit.
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I've always wondered....how would the herring taste with a sprig of dill weed (not you Del) put in the jar? :scratch:
Reb, Morey’s (you know, where Glenn gets all his fish)has herring in dill sauce which is pretty good. It’s my mothers favorite. I stop and get her some when I come down to visit.
:pouty: :pouty: :doah: :banghead: :banghead: :taz: :taz: :taz: DO NOT!!!!!!!!!!!!!!! :tut: :tut: :tut: :bs: :rotflmao: :rotflmao:
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Well, are ya gonna try it? In the fish, I mean. Not Dill in To Kill a Mockingbird, although I bet he kinda looks like...uh, never mind. ;D
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That dill cream sauce herring at Morey's is great! I get it every time I am there.
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I haveta try to find some.....never seen it down here.
I just added a 1/4 tsp of dill weed to my jar of herring...I'll try it out tonite. :tongue:
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as i've said inthe past..........pickled herring is for people whom cant catch fish on there own!!!!!!!!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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Then why are you making it? :confused:
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:pouty: :pouty: :crazy: :confused: training-087 :banghead: :banghead: