What's on the grill, folks?

[Bobberineyes]

That looks dynamite Coop!! The bowl resembles an old gas smoker water bowl.. which I have. I watched the video Mike,  fast and chewy ribs I'll hafta try!!

[LPS]

I used to do the 2-2-1 with baby backs and now they say how over cooked they are.  I changed to check them till a toothpick slips in easy and they are done.  Your method looks great and much quicker. 

[Steve-o]

Aldi ribeye n asparagas.

[Leech~~]

Been wanting to try these for a while now, single Vortex BB ribs.
Cut and coated with Memphis dust. One hour on the grill.
Finished with SBR sweet & spicy. Very good! Will be doing these again.

Kind of reminds me of burnt-ends!      Where did you find that vortex deally?   

[Cooperman]

You can buy them online, but I had a stainless steel bowl I just cut the bottom out. Great for chicken wings. As for the single rib cook, you don’t need the vortex, you can cook/smoke on anything, just get the temp up to around 350