What's on the grill, folks?

[glenn57]

LOL yep, my food rarely touches!  I suppose when I'm having Chinese food - that can all touch, but that's pretty much the only exception.

It's been fun learning how to use the grill and cook more, and my boyfriend is enjoying being fed, so it's a win win!  😍

:happy1:no better food then stuff off the grill  before ya know it you'll be smoking food !!!!!!

and adfter everything you've been through you desreve to be happy cagain!!!!!!!

good gawd......looks like boar wrote this for me!!!!!!

[Gunner55]

  Not enough coffee? 

[glenn57]

Not enough coffee? 

[fishwidow]

LOL yep, my food rarely touches!  I suppose when I'm having Chinese food - that can all touch, but that's pretty much the only exception.

It's been fun learning how to use the grill and cook more, and my boyfriend is enjoying being fed, so it's a win win!  😍

:happy1:no better food then stuff off the grill  before ya know it you'll be smoking food !!!!!!

and adfter everything you've been through you desreve to be happy cagain!!!!!!!

good gawd......looks like boar wrote this for me!!!!!!

Are you trying to say that Sharon’s a happy Cajun?

[glenn57]

Mayhaps!!

[Bobberineyes]

Dinner fer 2 tonight as well.  Momma has shrooms n asparagus going topside while the pooches and I take of business outside.  I should probably leave room for desert tho...

[glenn57]

datz one heckof a steak knife!!!!!!   maybe dotch could mail yea one!!!!!!

looks damn tasty though!!!!!!!

[Leech~~]

Dinner fer 2 tonight as well.  Momma has shrooms n asparagus going topside while the pooches and I take of business outside.  I should probably leave room for desert tho...

What's with no eating your spargas??   

[mike89]

Dinner fer 2 tonight as well.  Momma has shrooms n asparagus going topside while the pooches and I take of business outside.  I should probably leave room for desert tho...

What's with no eating your spargas??   

looks great!! 

and yea why not!!??!!   

[LPS]

Great looking food you guys.  I have a pkg of beef ribs from a quarter we got and they look great.  3 big 10" ribs with a lot of meat on them too.  Will smoke them tomorrow.  I love beef ribs so I hope I can do them justice.  They are already rubbed and in the frig.  Also an EVOO mist on them too. 

[LPS]

Here is a shot of them.  They are full of meat too.  They weigh about 1 1/2 lbs ea. 

[LPS]

[LPS]

I've never had ribs like this.  Was always 4 bone plate.  These are the thin bone surrounded by meat.  I will show another pic when done. 

[glenn57]

Venny backstrap, asparagus on da grill.

[mike89]

your wife is going to be mad at you for not sharing that with her!!!   

don't say the katchup is for the venison!!!   

[Dotch]

Prolly that and the aspargus...

[glenn57]

your wife is going to be mad at you for not sharing that with her!!!   

don't say the katchup is for the venison!!!   

well it sure as hello ain't Fer the taters!

[glenn57]

your wife is going to be mad at you for not sharing that with her!!!   

don't say the katchup is for the venison!!!   

Sue wont eat vension off the grill......its why i make it when she's gone or i'm at the cabin!!!

[LPS]

 

[mike89]

your wife is going to be mad at you for not sharing that with her!!!   

don't say the katchup is for the venison!!!   

Sue wont eat vension off the grill......its why i make it when she's gone or i'm at the cabin!!!

dats the best way!!!   

[Cooperman]

For lunch… vortex chicken legs with a chuck of pecan.

[mike89]

looks great Coop!!!   

[glenn57]

  nummy!!!!!!!

[Boar]

Smoked pepper, creamcheese, bacon wrapped chicken

[LPS]

That looks so good.  I can even smell it.   

[Leech~~]

Here is a shot of them.  They are full of meat too.  They weigh about 1 1/2 lbs ea. 

I've always wanted to try smoking some beef ribs, but everytime I go to look at them, I realize I could buy two full pork racks for around the same price!     So I just stick with them!   
Click-the pic.

[Sharon]

Cub has these flavored pork loin filets on sale BOGO right now so I picked one up to make for dinner tomorrow night. My late husband used to cook these for us all the time, but I don't recall how he made them! Should I grill it since it will be nice outside tomorrow or are they better to cook in the oven? Any tips will be appreciated! Thanks fellas! 

[mike89]

they are very grilled or baked!!!   just don't over cook them...  cook them to an internal temp of 142 to 145 and then let it rest a few minutes...  then slice and serve!!! 

some times they have cooking ideas on the package too...   good luck!!   I really like those too!!

[Dotch]

Agreed! Have done lots of them on the charcoal Weber. Seared then cooked indirect. Sometimes add apple or other wood to the smoker boxes when doing that. Depending on the fire, wind, etc., to get it temp-wise where chef mike recommends takes about 10-12 minutes per side. And he's 100% right. Don't overcook. 

[Jerkbiat]

My vote is for the grill. Over charcoal and I throw a chunk of 2 of wood right in the charcoal. I do it indirect and like Mike said don't over cook.