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Author Topic: Whatchya smokin  (Read 52850 times)

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Offline Leech~~

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I will use some sugar  to get a little burnt look and some for taste.  BUT it is not the big taste.  I like to run through the cabinet too.  I haven't done wings for years and they look so good when you guys post pics of them.  What temp and for how long Leech?
Well with this wind sucking the heat out I may have to go up a bit to 225f or so for about 3hrs, we will see?
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline glenn57

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Cheese.... Is what got smomed today!!
2015 deer slayer!!!!!!!!!!

Online mike89

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just put some whole chicky thighs on the smoker, seasoned up nicely!!!  Jim is under the weather so he'll get a few too!!  froze up about 7 #'s of skinless boneless thighs to for later!!!!  chicky, it's what's for supper!!!    :rotflmao: :happy1: :happy1:
a bad day of fishing is still better than a good day at work!!

Online mike89

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bacon wrapped top sirloin and corn on the cob off the smoker last night...  good stuff!!! 
a bad day of fishing is still better than a good day at work!!

Offline glenn57

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 :hubba: :hubba: fresh off the smomer!!!
2015 deer slayer!!!!!!!!!!

Offline LPS

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That looks great Glenn!  I am going to grill some cheddar brats that the store makes today.  Have them with asparagus and our first two radishes. 

Online mike89

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looks good smurf!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Online Bobberineyes

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Those look dynamite Glenn!!

Offline glenn57

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Those look dynamite Glenn!!
thanks  :happy1: I tried a piece a bit ago OMG  :hubba: :hubba: drool slobber.

That was almost better then seks! :sleazy: :rotflmao:
2015 deer slayer!!!!!!!!!!

Online Bobberineyes

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So dem nortens tasted like tuna?? Almost.. :scratch:  ;)

Offline glenn57

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So dem nortens tasted like tuna?? Almost.. :scratch:  ;)
that was / is salmon. Norderns are hitting the smomer in the morning!!
2015 deer slayer!!!!!!!!!!

Offline glenn57

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Smoked norderns!! :happy1:
2015 deer slayer!!!!!!!!!!

Online mike89

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ship some out!!!   looks good!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Offline glenn57

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ship some out!!!   looks good!!   :happy1:
:scratch: you must have me mistaken for someone else here that mails things out??? :confused: :mooning: :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Boar

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What the hell are those?? Shingles for a cedar roof??
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline glenn57

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What the hell are those?? Shingles for a cedar roof??
:pouty: :mooning: jealous??? :scratch: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline Boar

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If i was shingleing a roof yea!
2019 GRAND MASTER BUCK CHAMPION!!
2021 ICE FISHING MASTER CHAMPION
78.50"

Offline Leech~~

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Smoked norderns!! :happy1:

You should try a little smoked paprika to give those ghost fil-lits some color!  :happy1:
Cooking over a open fire is all fun and games until someone losses a wiener!

Offline glenn57

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Yea I don't know why they turned out so light. Still a good smoky flavor though.

Trust me the brine has plenty of goodies, garlic, Lawry's, poultry seasoning, cayenne pepper, course pepper, soy sauce.... And that's just what I can think of off the top of my head!!
2015 deer slayer!!!!!!!!!!

Online mike89

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smoked a pork tenderloin last night and I decided to try some asparagus on the smoker..  not bad!!! 
a bad day of fishing is still better than a good day at work!!

Offline LPS

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You mean a regular pork loin Mike?  I have one that I need to do something with.  Thinking I should brine it first. 

Online mike89

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You mean a regular pork loin Mike?  I have one that I need to do something with.  Thinking I should brine it first.

nope a nice big tenderloin!!!    pork loin I do also and marinate is a good idea too!! 
a bad day of fishing is still better than a good day at work!!

Offline glenn57

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I get a seasoned rolled pork loin once in a while from plantenbergs in Richmond. Grill it over charcoal. My kids request it at Christmas.
2015 deer slayer!!!!!!!!!!

Online mike89

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I like them with raspberry chipotle marinate too!!   :happy1: 
a bad day of fishing is still better than a good day at work!!

Offline Cooperman

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Cherry wood smoked pork steaks!
Decided to try smoking some pork steak this time.
Seasoned, then into the Cookshack for 2 hour, pulled and sauced, back in for another 30 minutes. Turned out very good, will be doing this again.

Online mike89

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looks darn good!!!   I have done pork steak before and liked them too!!  but it's been to long!! 
a bad day of fishing is still better than a good day at work!!

Online mike89

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2 racks of St. Louis style ribs are on the smoker!!!   :happy1:
a bad day of fishing is still better than a good day at work!!

Offline LPS

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I've been thinking about trying to do a rack of ribs on the fire pit sometime.  I see some guys do that.