Minnesota Outdoorsman
Fishing Forums => Fishing News => Topic started by: HD on February 02/14/17, 05:21:38 PM
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Black spot disease
It's common across North America, and the science behind it is amazing
(http://www.outdoorcanada.ca/media/image/66297_max.jpg)
By Gord Pyzer
Kevin Christiansen, who I met while fishing on Lake of the Woods last summer, sent me an image of a similar northern pike that he caught in Shoe Lake, Manitoba. As KC asked succinctly, "What's up with this pike - strange marks all over it?"
Well, it is called Black Spot, how's that for an obvious name, and it is actually not so strange. In fact, black spot (or Neascus) is very common in fish in many lakes, rivers, pits and ponds across the continent.
And its life cycle is fascinating.
The black spots that you can see, and feel if you rub your hand over them, are small cysts in the fish's skin. In a heavily infected fish you'll find them sprinkled in the flesh as well. And speaking from experience, if you inadvertently happen to eat one, they're crunchy - like a speck of sand or a piece of pepper corn.
Now, we won't get into a debate about what came first, the chicken or the egg, but what happens is that a fish-eating bird like an eagle, osprey, great blue heron, kingfisher, gull or cormorant consumes an infected fish and the black spots, which are, in fact, tiny encapsulated worms called trematodes, mature inside the bird's digestive system.
Once they mature, the worms lay eggs which the bird passes into the water in its droppings. The eggs then hatch into microscopic organisms called miracidia that usually have only about 24 hours in which to swim around and find their next host that is typically a snail.
Once the miracidia worm their way into the snail, the parasite develops into its next life form, emerging from the snail as a tiny creature called a cercariae, that swims around in the water looking for a fish in which to infect. When the parasite successfully burrows into the northern pike, bass, walleye or other species the fish reacts by encrusting the little bugger in a cyst with black pigmented melanin, which is the black spot that we can see and feel.
The black spot can survive in the fish's flesh and skin, almost as though it is lying dormant, for many years, while it waits for the fish to be eaten by a bird, so that the process can repeat itself once again.
I suspect the reason the northern pike that Marcel and KC caught are so heavily infected, is likely because they are large enough not to be easily targeted and eaten by too many birds. So, over time, more and more cercariae have worked their way under the fishes' skin.
I should mention, too, that the literature suggests that the parasites that cause black spot neither affect the fish they infect nor any humans that may eat them. Although, having said that, I am betting that like me, you'll pass on eating either of these pike for dinner.
Bon appétit!
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ba :bs:!!!!!! the lake we are on has a lot of fish with this. nuttin wrong with them!!!!!!!
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only white spots on fish bother me. they go well into the meat!!
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I have seen them in perch and bluegills at times. The DNR said that they are ok to eat if properly cooked and few years back. Once about 20 years ago I talked 3 buddies into going to Battle Point Resort on Leech. We caught lots of perch that had the black spots and were in the cleaning house and I was doing the filleting and my one buddy who is a farmer and just came along for the partying was looking closely at the fillets. I knew he saw the little wormy things under the spots and I was trying to distract him. He finally says "hey what are those things?" I said oh thats nothing. He kept looking and then the lady from the resort said those are just little worms and are ok to eat if you cook them. He looked puzzled and said "dead worms or live worms I am not eating them, lets go to town and have a steak".... Needless to say we went to town and had a steak.... confused-3316.gif