Minnesota Outdoorsman
General Category => The BBQ Shack, Wildlife recipes and Cooking => Topic started by: snow1 on November 11/16/21, 12:34:50 PM
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long weekend had meover seeing a couple wild teenagers,seem's I'm the uncle these boyz never had...After a long day afield I had a plan for dinner.
after a 24hr bath in coke I had duck,goose and sharptail diced up in 1" chunks,then another few hours in a herbie dry rub,as I prepared the grill,(no help from the boyz) I put these chunks in a teriyki glaze for 30 minutes before wrapping them in smoked bacon.
once grill was ready I added cherrywood for a nice sweet smoke flavor,the whiff of said smoke and sizzeling bacon drew the attention of my shadow's,seems teenager's are always hungry,they were a little hesitent to try these wraps but after one bite I was looking to muzzel these boyz.,neighbor was drawn to the smell of grilled meat,could'nt believe he was eating duck/goose,said he hates the taste of game birds,but he was all in.
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Kids deese dayz don't know what's good for 'em. Nice job.