Minnesota Outdoorsman
General Category => The BBQ Shack, Wildlife recipes and Cooking => Recipes => Topic started by: glenn57 on September 09/25/22, 12:40:18 PM
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1 goose
2 large onions...diced
1 1/2 cups white rice
1 can potato soup
2 cans cream of mushroom soup'4 stocks celery ......diced
1 lb fresh mushrooms......diced
1 cup wild rice
boil up goose.....about 2 1/2 hours with onions and 2 tbsp pepper
till tender. dice meat.
boil wild rice till tender...about 1/2 hour
mix all ingrediants with both soups in a large roaster, mix well. if dry add more soup of your liking.
put in ovenat 350 for 1 1/2 hours. sprinkle 1 can of french fried onion ring.cook for 15 minutes.......serve!!!!!!
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1 goose
2 large onions...diced
1 1/2 cups white rice
1 can potato soup
2 cans cream of mushroom soup'4 stocks celery ......diced
1 lb fresh mushrooms......diced
1 cup wild rice
boil up goose.....about 2 1/2 hours with onions and 2 tbsp pepper
till tender. dice meat.
boil wild rice till tender...about 1/2 hour
mix all ingrediants with both soups in a large roaster, mix well. if dry add more soup of your liking.
put in ovenat 350 for 1 1/2 hours. sprinkle 1 can of french fried onion ring.cook for 15 minutes.......serve!!!!!!
Glenn, you forgot the tater tots
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:rotflmao: :rotflmao: :tut: add them at your own risk :rotflmao:
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sounds good Glenn!! :happy1:
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It's really good. But it can get a little dry so ya need to keep an eye on that .
My wife got the recipe from her best friend. She wouldn't give it to us unless she got invited up to make and help eat it!! :confused: :rotflmao:
Little did I know it took almost a whole bottle of tequila :doofus: and a bunch of beer!! :banghead: :banghead: :rotflmao:
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Looks good Glenn. I still have some from last year. Will have to try it.
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1 goose
2 large onions...diced
1 1/2 cups white rice
1 can potato soup
2 cans cream of mushroom soup'4 stocks celery ......diced
1 lb fresh mushrooms......diced
1 cup wild rice
boil up goose.....about 2 1/2 hours with onions and 2 tbsp pepper
till tender. dice meat.
boil wild rice till tender...about 1/2 hour
mix all ingrediants with both soups in a large roaster, mix well. if dry add more soup of your liking.
put in ovenat 350 for 1 1/2 hours. sprinkle 1 can of french fried onion ring.cook for 15 minutes.......serve!!!!!!
Glenn, you forgot the tater tots
and katsup.. :mooning:
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:sleazy: :rotflmao: naw not on that.. I do have boundaries!! :happy1: