Minnesota Outdoorsman - Minnesota Fishing and Hunting Reports
General Category => The BBQ Shack, Wildlife recipes and Cooking => Topic started by: Reinhard on August 08/17/16, 08:49:38 AM
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Or just what's cookin in the kitchen? Sure plenty of grilling time left for sure but I find myself doing meals now in the kitchen as well. Must be thinking fall coming. Get's that way once the Viking's start playing. But I thought I would start a thread just in case some of you are messing around the kitchen as well. I made up some shrimp fried rice last night. Turned out real good. Trick to good fried rice is to make the rice ahead and let it sit in the fridge for a couple of days. it had eggs, sesame oil, sake, salt , white pepper, black pepper soy sauce, green onions, and some chopped lettuce. good luck.
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Another fine meal RH. :happy1:
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Its been so hot and humid down this way,I havent used the smoker or weber for 6 weeks or so.I use the gas grill on the screen porch weekly but we have been cooking inside lots!! NO oven with the air on so its all simple meals.Tonight its BLT's Saturday is a rib fest here smoked and BBQed with friends!! The high is to be 65 degrees!! Hope it stays cooler!!
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Its been so hot and humid down this way,I havent used the smoker or weber for 6 weeks or so.I use the gas grill on the screen porch weekly but we have been cooking inside lots!! NO oven with the air on so its all simple meals.Tonight its BLT's Saturday is a rib fest here smoked and BBQed with friends!! The high is to be 65 degrees!! Hope it stays cooler!!
:scratch:my invite musta got lost in the mail???? :doah: :scratch: :rotflmao: :rotflmao: :rotflmao:
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Its been so hot and humid down this way,I havent used the smoker or weber for 6 weeks or so.I use the gas grill on the screen porch weekly but we have been cooking inside lots!! NO oven with the air on so its all simple meals.Tonight its BLT's Saturday is a rib fest here smoked and BBQed with friends!! The high is to be 65 degrees!! Hope it stays cooler!!
:scratch:my invite musta got lost in the mail???? :doah: :scratch: :rotflmao: :rotflmao: :rotflmao:
but I bet a restraining order didn't! hahahahahahhaha
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Looks good reiny, Thanks for starting this post, glen and I will behave. I got some cooking in the next few days to post. Plus I have a surprise sausage adventure im working on this weekend.
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Looks good reiny, Thanks for starting this post, glen and I will behave. I got some cooking in the next few days to post. Plus I have a surprise sausage adventure im working on this weekend.
:bonk: :bonk: yea it really looks like your behaving! training-087 :banghead: :banghead:
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No rules as far as I'm concerned on this thread. I love you guy's on here. Making a pot roast right now in the crock pot. Got some at Cubs at 2.99 lb. Boar, I wanted to make some cheddar cheese chili dogs this week but I have to wait till next week. 25 pounds and some will go to deer camp and making some polish also. good luck.
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sounds good reiny, glenn please stay on topic this is an informative, educational, and mature thread i would think that someone of your age would hold himself in a more adult mannor. hey i know.. youncould try cooking somethimg...... wait not a good idea....... :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao: training-087
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Its been so hot and humid down this way,I havent used the smoker or weber for 6 weeks or so.I use the gas grill on the screen porch weekly but we have been cooking inside lots!! NO oven with the air on so its all simple meals.Tonight its BLT's Saturday is a rib fest here smoked and BBQed with friends!! The high is to be 65 degrees!! Hope it stays cooler!!
:scratch:my invite musta got lost in the mail???? :doah: :scratch: :rotflmao: :rotflmao: :rotflmao:
WE"RE Havin PORK RIBS, 57 No squirrel,Muskrat or wild game.BUT IF I Can contribute to yer wild game feed this year, I sure will!!!!! You can count on my limit a 7 tree rats<<<Then any other rodents or marsupials I can take.
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nacho cheese chicken, took naco doritos, crushed them up, cut chicken breast into strips, 1 cup.mayo, quarter cup milk, .dip, roll, bake, 350 till done. really good.
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I'm going to do the same thing tonight Boar but with Cheeze it's crackers crushed. Cut the breast into chunks, mix some buttermilk and a pack of dry ranch dressing together and throw the chicken chunks in there. Put in the fridge for a few hours and you can fry or bake them. Lookin good!!!good luck.
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Pot roast in a slow cooker. I like to roast them in the oven but this is just as good. Was gone most of the day so the crock pot is great for when your not around. We had it with sweet potato's [mashed] and corn on the side. I really miss this favorite comfort food. When I was a kid my mom would make a pot roast and we had mashed potato's and German Kraut on the side. That I will be doing soon. Will bring back many memories. good luck.
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Pot roast is one of my favorites RH. I got two small pork roasts on sale the other day. That may be what I do with them.
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Got some chantrells from dakids yesterday! Looked in the fridge to see what we had to use some,Left over chicken,White Rice, eggs scrambled mexican style.So I made fried rice SE Asia style with lots a rooms/
Tasty and we et er all!!! Thanks dakids I salvaged 3/4 the bag. I believe shipping in a plastic bag may have been a bad environment for mold to grow/ At home we learned no plasitc to store anything at room temp,paper bag breaths. They were delish anyway!!!!!
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I made some chicken breasts that I cut into strips. Got me some buttermilk and added some dry Ranch dressing mix to it and mixed it up well. Put the strips in there and put them in the fridge for 3 hours or so. Then I got some Shake and Bake seasoned Panko breading. So I put the breast pieces in the breading and then into some hot oil. Fried them up golden brown and had a salad on the side. Buttermilk is a great marinade for getting chicken breast tender and moist. good luck
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That looks awesome rh!!, I'll be trying that for sure. With the rain and cool weather it's hotdish time. Mrs bobber whipped up some bacon cheeseburger tater tot hotdish dish. Bring on fall!!
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Both of those look great! I just had an Iowa chop and assorted fresh veggies. ;)
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Reinhard......did you leave a healthy coating of buttermilk on the strips before putting into the dry mix?
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Ya Ken, I just took the strips out of the mix and put them right into the panko seasoned mix. good luck.
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Goulash last night in the crock pot. Had to make it on the mild side since my 90 year old mother-in-law can't take the heat like she used to. Still good but I did add some hot pepper to mine. Enough for two days. Didn't measure, but it had a 2 pound chuck roast in there that I chopped up and browned, onions, water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, salt, pepper, and garlic. Cooked some elbow noodles to go along with it at the end. good luck.
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Looks great RH!
I had some leftover grilled chicken breast, so I chopped it up. Boiled some noodles, added some cream of chicken soup. Added garlic and some mixed vegetables......easy peasy dinner...
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Ya HD, that's called comfort food!!!! good luck.
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Interesting Reinhard. Your version of goulash is the way I was brought up eating it. Basically a hotdish. I was in Europe last month and had real Hungarian goulash in Hungary. It is not a hotdish. No noodles or tomatoes. Basically a beef roast with Hungarian seasoning.
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I have chicken soaking in the buttermilk dressing mix combo right now. Did it last night. Will bake them tonight and enjoy while watching the Vikes. Thanks RH.
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I have chicken soaking in the buttermilk dressing mix combo right now. Did it last night. Will bake them tonight and enjoy while watching the Vikes. Thanks RH.
what time is chow LPS??! I could make it by 9 pm!! :happy1: :rotflmao:
Reb must still be in bed, I don't see no slobber in any posts yet.
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just yours, ya freeloader....
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just yours, ya freeloader....
good morning to you too Mr boar!!! :happy1:
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I have chicken soaking in the buttermilk dressing mix combo right now. Did it last night. Will bake them tonight and enjoy while watching the Vikes. Thanks RH.
what time is chow LPS??! I could make it by 9 pm!! :happy1: :rotflmao:
Reb must still be in bed, I don't see no slobber in any posts yet.
I was up at 6:00 am, ya little muffin!!!!
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The chicken turned out great. What a good idea. I made way too much so there will be chicken strips leftovers for a while which is ok to me. I like leftovers.
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Made some shrimp fajita fettuccine last night. I ask my wife what she wants and I deliver. Used raw shrimp, bell peppers, green onions, cumin chili powder salt fettucine noodles and some pepper jack shredded. Turned out pretty good. good luck.
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That looks pretty good RH! I did something close to that last week, it was pretty darn good! I shoulda added some peppers like you did....
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Man RH, it's a good thing I don't live closer. I'd find myself checking out what you're making. After I got done checking out your local nudist colony of course. Could work up an appetite! :happy1:
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What I hear about that local nudist colony buy a guy who's property is next to it is that there are not many young folks there. More like a senior wrinkle club. You could go there with a line like "hey babe how about stretching out our wrinkles tonight" if your looking for some action. Tonight I'm making Creamy mushroom chicken fettuccine. On our first date she ordered fettuccine. good luck.
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Last night it was Creamy Mushroom Chicken Fettuccine. Chicken breasts, green onions, mushrooms, garlic, salt, pepper, heavy cream, parsley, and fettucine noodles. My wife loved it and it was good but I liked the other one better because it was spicy. good luck.
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Boy, all those look great RH! Don't know which one I'd start with! :happy1:
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I recommend the last one. I think it is the finished dish.
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boy nuthing gets by you del. :rotflmao: :rotflmao: :rotflmao:
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lol Good one Boar. He is a spark plug. :happy1: Yes that looks great RH.
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Delbet Q. Hornswoggle just wants to try making those with his soused-up cooking thingie.... ;)
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And speaking of that, some light reading I did on sous vide cooking. Not sure I'm real jazzed about having a little jacuzzi for raw meat, fish and poutry in my kitchen after reading it. Hell, after installing a garbage disposall, Kramer used to make meals in his bathtub and I already have one of those! Others can do what they like but think I'll keep cooking my weenies on a stick. JMO :coffee:
http://www.sciencedirect.com/science/article/pii/S1878450X11000035 (http://www.sciencedirect.com/science/article/pii/S1878450X11000035)
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EWWWW!!! Microbes and germs!!!!! :puke:
https://youtu.be/pq9hBEvFNlM
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What I hear about that local nudist colony buy a guy who's property is next to it is that there are not many young folks there. More like a senior wrinkle club. You could go there with a line like "hey babe how about stretching out our wrinkles tonight" if your looking for some action. Tonight I'm making Creamy mushroom chicken fettuccine. On our first date she ordered fettuccine. good luck.
That's sorta the drift I got from the nudists' website and from my brother who lives nearby. Prolly not a lot of Playboy models unless they're some of the really old ones. ;)
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What I hear about that local nudist colony buy a guy who's property is next to it is that there are not many young folks there. More like a senior wrinkle club. You could go there with a line like "hey babe how about stretching out our wrinkles tonight" if your looking for some action. Tonight I'm making Creamy mushroom chicken fettuccine. On our first date she ordered fettuccine. good luck.
That's sorta the drift I got from the nudists' website and from my brother who lives nearby. Prolly not a lot of Playboy models unless they're some of the really old ones. ;)
maybe they got wrinkled cause they sous vide to long??????????
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ON the stove it was sketty (use sketty cause I cant spell spaghetti) Wit homemade Italian sausage in alfrado wit sundried maters. 1st pic
Then some BLT's wit deepfried white Cheddar cheese curds an deepfried onion rings,2nd pic last night it was schicken leg quarters grilled wit brusslesprouts fried in olive oil an butter wit cherry maters an grilled green peppers an garlic slices inside 3ed pic an 4th & 5th. Weightwatchers aint fer me!!
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your wife is one hellova cook there dew!!!!!!!!!!!!!
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your wife is one hellova cook there dew!!!!!!!!!!!!!
Just remember mama dont allow you here!! She left a bowl on the porch for yer kind!! :moon:
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Darn, so you are saying I should cross the Nudist Camp off my bucket list??? Well that will put the wife at ease. She doesn't quite know how to handle this group camaraderie thing we have going here. lol Actually she thinks it is great and knows I think it is fun. Man you guys have some darn good looking stuff posted. It all looks just great. I am gaining weight just looking at the pics.
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your wife is one hellova cook there dew!!!!!!!!!!!!!
Just remember mama dont allow you here!! She left a bowl on the porch for yer kind!! :moon:
ha...........he likes me!!!!!!!!!! and sqetti sauce is supposed to be red!!!!!!!!!!!!!!!!!!..............like KATCHUP!!!!!!!!!!!!!!!!!!!
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Darn, so you are saying I should cross the Nudist Camp off my bucket list??? Well that will put the wife at ease. She doesn't quite know how to handle this group camaraderie thing we have going here. lol Actually she thinks it is great and knows I think it is fun. Man you guys have some darn good looking stuff posted. It all looks just great. I am gaining weight just looking at the pics.
LPS from hearing boar call you Berry an seein yer mug,Did you ever live in the cities on the westside??
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Made the tater tot caserole yesterday. Having left overs today. I just can't make myself to prepare small meals. Just three of us here. Myself, my wife, and her mom, oh yes another member of our family, Lucy our chocolate lab. Had a chili dog for lunch. I layered the tator tots in a aluminum pan. Put the tots in the oven until done. Mixed up a cup of bacon ranch dressing with one cup of sour cream. Spreaded the sauce over the tots, sprinkled some bacon bits over this that I fried earlier until crunchy, Chopped up some green onions, some jalapeno peppers, chilantro, sliced up some of my cheddar chili dogs, and then spread two different kinds of cheese over that. Put that back in the oven at 350 until the cheese got bubbly and a little brown. Then it's ready to serve. Had some salsa on the side. good luck.
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That's one way to make tater tots taste good!!! :happy1:
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That's one way to make tater tots taste good!!! :happy1:
I 'spose the other way is yer all purpose sauce, KATCHUP, right? ;)
Looks like a mouth water'n belly filler, RH! :happy1:
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Darn, so you are saying I should cross the Nudist Camp off my bucket list??? Well that will put the wife at ease. She doesn't quite know how to handle this group camaraderie thing we have going here. lol Actually she thinks it is great and knows I think it is fun. Man you guys have some darn good looking stuff posted. It all looks just great. I am gaining weight just looking at the pics.
LPS from hearing boar call you Berry an seein yer mug,Did you ever live in the cities on the westside??
(http://s9.postimg.org/3r7yx5nan/13267895_10208121934100991_3375005193393771427_n.jpg)
It is Barry with an a. I lived in Stillwater for about 15 years. Nice place to live. I seriously can't count the times I have had people come up and start talking to me believing I was someone they knew real well. Grew up in Luverne. Also a real nice town. Recently I was in the post office here and an older woman came right up and starting talking about the family and I had no idea who she was. I smiled cuz it is really funny and told her I don't think I know you. She got so embarrassed. lol
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:happy1: :bow: you can bet your butt muffins on that big shooter!!! :bow: :rotflmao: :rotflmao: :rotflmao: katchup the only way to go!
That's one way to make tater tots taste good!!! :happy1:
I 'spose the other way is yer all purpose sauce, KATCHUP, right? ;)
Looks like a mouth water'n belly filler, RH! :happy1:
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It is Barry with an a. I lived in Stillwater for about 15 years. Nice place to live. I seriously can't count the times I have had people come up and start talking to me believing I was someone they knew real well. Grew up in Luverne. Also a real nice town. Recently I was in the post office here and an older woman came right up and starting talking about the family and I had no idea who she was. I smiled cuz it is really funny and told her I don't think I know you. She got so embarrassed. lol
I bet she recognized you and that mustache from some porn flick she once watched. Or thought she did. ;)
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:rotflmao: :rotflmao: :rotflmao:good luck.
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:rotflmao: :happy1: Ya Harry Barry.....
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Made this before with leftover chicken, this time was leftover porkchops.
Boiled noodles, frozen mixed vegetables, whatever kinda meat you have leftover and some kinda cream of whatever soup.
Cook a baget, under the broiler with butter & garlic...yur good to go!
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I've done that a lot of times HD and it's a great way to use up left overs for sure. Looks good. good luck.
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It is Barry with an a. I lived in Stillwater for about 15 years. Nice place to live. I seriously can't count the times I have had people come up and start talking to me believing I was someone they knew real well. Grew up in Luverne. Also a real nice town. Recently I was in the post office here and an older woman came right up and starting talking about the family and I had no idea who she was. I smiled cuz it is really funny and told her I don't think I know you. She got so embarrassed. lol
I bet she recognized you and that mustache from some porn flick she once watched. Or thought she did. ;)
Maybe thats where the name Barry wit a A came into play?? Guess I wont ask a middle or last name?? LPS works for now,Well at least until the whole story comes out??? RIGHT Barry wit a A
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Just messaged you Dew...
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Braised beef ribs and taters. I made a purée of onion, carrots and celery then sautéed till moisture was gone added tomato paste, beef broth and two cans of beer. Poured over beef ribs added a little water then cooked til tender. Pulled ribs and made a flour slurry to thicken up juices returned ribs and baked another 20 minutes. I don't know if the store made a mistake or just one heck of a deal but the ribs were $.99 a pound packaged 2slabs per pack averaging about 9 lbs per. The freezer is full of ribs for the winter :happy1:
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Great meal Coffee!!!! Wish I had that deal here. Looks like meaty short ribs. Here they are 5.99 lb. Beef back ribs are 2.99 lb. Great deal and great meal. good luck.
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Either mislabeled or expired.... Either way, a real deal.
Beef anything for 99 cents is a deal.
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Either mislabeled or expired.... Either way, a real deal.
Beef anything for 99 cents is a deal.
Why?! Ribs were just .99 a lb here a few weeks ago at SLF.
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Either mislabeled or expired.... Either way, a real deal.
Beef anything for 99 cents is a deal.
Why?! Ribs were just .99 a lb here a few weeks ago at SLF.
then they were a deal. Did they have actual meat on them?
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No, no meat. Just a pile of stinkin' gnawed bones. Just what you needed to bag up and make soup with that botulism toy of yours.
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Grumpy, grumpy, grumpy.
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Nice job Coffee :happy1:
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No doubt about it coffee. Them's look excellent!
And there may be some deals to be had on beef. Price of corn is one reason. Everyone and their dog is talking about feeding out some beef to burn through some cheap corn now. Wheat is also cheap so some of that will be fed to the south as well. Plus what's out there now is coming to market heavy because of the feed price. Normally 1300 - 1400 lbs on the hoof when they go to market. A friend of mine asked a bunch of us to guess what the average weight was on his last semi load. None of us got close. Slightly over 1600 lbs per head.
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That's interesting dotch. That's a meal worth fighting over for sure coffee!! Stuffed peppers tonight in the oven, Spanish rice, mater sauce , Italian sausage , garlic , cummin , oregano and Swiss. Served up with a side salad and squash.
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Dayim! That looks excellent Boober! Like your choice of spices along with (and especially) Swiss cheese. The wife makes some with Jimmy Dean's pork sausage which aren't bad but they're not seasoned much. I don't complain though since I didn't have to make them. I have to remember too she's half Norwegian. She was taught at a young age if it isn't white, don't eat it! :scratch:
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Ya, stuffed peppers , one of my favorites. Look great!!! I made some stroganoff from scratch yesterday. Used a recipe and that recipe was very good. Used pre-cut stew meat instead of chuck roast because they were both the same price. Less waste with the stew meat. Garlic, port wine,worcestershire sauce, thyme leaves, mushrooms, paprika, Kosher salt, brlack pepper, cream cheese, sour cream and parsley make up the ingredients. when done, over noodles it goes. good luck.
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Now that, is some comfort food..... :happy1:
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Holy smokes does that look good rh!! Our home made pizza isn't Werth a pic compared to that.. :happy1:
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Home made Pizza is always worth a pic. That is something I have not done yet. good luck.
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Yes that stroganoff looks great. One of my favorites along with swedish meatballs. I bet you make a that darn good too RH???
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Haven't made Swedish meatballs in a long time. Thanks for the idea though. I will have to look through my stuff on how I made the last batch. They would go good with mashed potatoes. Lot's of sauce. good luck.
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we had regular old meatballs in cream of mushroom gravy, mashed spuds and corn oudda da can.
man that cream of mushroom gravy is good!!!!!!!!!!
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we had regular old meatballs in cream of mushroom gravy, mashed spuds and corn oudda da can.
man that cream of mushroom gravy is good!!!!!!!!!!
Can't beat that for a good meal! II'll throw in a small can of mushroom stems and pieces, too...with a bit of Rosemary and Basil. Umm nummm...
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Just got the stuff to do the stroganoff thing tonight. I like lots of gravy so may add a cream of mushroom soup to it too.... :happy1: And instead of burger I am going with 2 lbs of the stew meat too RH..
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Just got the stuff to do the stroganoff thing tonight. I like lots of gravy so may add a cream of mushroom soup to it too.... :happy1: And instead of burger I am going with 2 lbs of the stew meat too RH..
Sounds good LPS! and remindes me of the stroganoff brothers :scratch:
who are related to the hackinove Brothers Iben an Ebin
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Ya the stew meat is good in there. I have used ground beef also. Nice hearty meal. good luck.
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Nuthin special tonight, pressure cooked chicken, hashbrown patties in the toaster oven and salad.
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I'm digging thru my soup recipes today....should have some on here soon. All from scratch. I can't believe folks eat soup from a CAN!! :puke:
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Hokay!!! Here's one of my recipes for the soup ya just haveta have on a cold day...
Reb's Smokey Bean 'n Ham soup
1 bag of Navy or Great Northern beans ( they vary from 16 oz to 20 oz bags)
3 smoked ham hocks plus ham trimmings or chunks (I save and freeze ham bones and trimmings for this reason)
1 tsp salt
1/2 tsp Basil
1/4 tsp Rosemary
6-8 whole peppercorns
2 Qts (8 cups) of water
1 large white or yellow onion, chopped med coarse
2-3 ribs of celery, diced, should equal 3/4 to a full cup
baby carrots, chopped..should equal one full cup after chopped
1/8 tsp liquid hickory smoke
Soak beans overnite in 2 qts water; drain. Combine the first seven items, except the ham chunks, bring to a boil, reduce heat to simmer, cover and cook for 2 hrs, stirring occasionally. Remove hocks and trim off meat. Discard hocks. Stir in onion, celery, carrots, liquid smoke, ham chunks and meat from hocks. Continue simmering covered for half hour or until veggies are tender. Remove cover and let soup thicken to desired consistency. (I like mine thick) Team up with some crusty coarse bread and some cheese slices, and enjoy! ;)
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but but but...............its not cold out yet???????????????????????
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Then put an ice cube up yer arse!!!!! :rotflmao:
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Well! No soup people!! I be damned! :scratch:
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:sorry: Reb....but, nope, not a soup guy.
Steak and tators.....
Chili on a dog, once in awhile, but it's gotta be thick!
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I be damned! :scratch:
That confirms what I heard.
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https://www.youtube.com/watch?v=kNwbjcuQUv8 (https://www.youtube.com/watch?v=kNwbjcuQUv8)
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Buncha funny guys. Don't know the best eatin' there is when they see it. And you call yerselves Minnysodan's. Soup is the staff of life here! Del, don't you have some chipmunk roadkill to saute to safety with yer soused-up verde thingie??
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Well! No soup people!! I be damned! :scratch:
just had chili last week. Last of the leftovers today. Got 2 or 3 ice cream pails of soup in the freezer. Hell I make my own soup starter. Like I said it ain't cold yet; :doah: :bonk: :rotflmao: :rotflmao:
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Had chili yesterday as it cooled off pretty good here yesterday afternoon. We got 48 now & still blowin 15-20 mph out of the NW
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Ya, I got chili on my mind as well. We had wild rice soup last night with some chicken in there. My favorite soup since I"ve been a kid has been old fashion chicken noodle soup hands down. My mom made some beef noodle soup I'm still trying to replicate that. That was awesome. I'm mostly a meat and potato guy, but at times a good soup is needed. good luck.
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I like whipping up a crock pot of soup/stew sometimes when I'm in chit hauling mode. No cab on tractor or skidloader so if it's a cold day, the smell of the food makes me want to just stay in the house. And the warmth usually precipitates a nap.
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I heard Glenn was yapping about whipping up some soup when it gets colder..... ;)
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Putz!! :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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;D
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Made my favorite meal that my grandmother would make when I was a kid staying at her house for the weekend. City chicken, garlic mashed potatoes and creamed peas.
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That looks great. What is City Chicken?
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That looks great. What is City Chicken?
Sorry I forgot it's a Pittsburgh thing. City chicken isn't actually chicken but pork and or veal. During the depression pork and veal was cheaper than poultry. I usually make the poor mans city chicken using all pork. I'll use country style pork ribs since they have more dark meat and stay moist. It's very simple to make:
Cut pork into 1- 1/2" chunks
Put 4 to 5 pieces on a skewer
Dip in an egg wash and dredge in Italian bread crumbs
Pan fry in oil to brown bread in
Bake at 375 for about an hour till pork in done
If you also want to use veal alternate pieces one pork then one chunk veal and so on but I've always used just pork. Enjoy
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Very interesting thanks.
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Had chille last week as well,then a big batch of goulash over the weekend,when the temps drop I do a Tai Chicken soup with a side of sticky rice over the winter months,its great for clearing out the sinuses.Then we have options for Minnesota hot dishes all winter long.
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9chicken and dumplings. 2 lbs chicken tenderloins, 2 cans cheesy brocoli soup 1 can chicken broth, t can chicken rice soup, 2 cups wild rice, and i canister baby grand bisquits. yummmmmmmie!
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Did ya forget anything?! ;D That oughtta fill ya up, Boar! Looks good!
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Looking good Boarnanza :happy1:
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Mmmmm...looks mighty tasty boar.
Mrs. Cheviot whipped up the first apple crisp of the season for dessert. :happybounce:
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oh yumm!
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Chicken and dumplings and apple crisp would go very nice right now.!! good luck.
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Oh man dotch, that there is my weakness..I'll bring the ice cream!
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I'll bring the bowls and spoons, if you guys can save me a bowl!
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It was as good as it looked and still warm. One small problem: Out of ice cream. A rookie mistake. Had to improvise. Found some Redi Whip and I was golden. Thought perhaps Mrs. Cheviot had used it up in some of her futile attempts to bed me. To be on the safe side I wiped it off real good before using it. ;D
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Dotch, that one was a good one. Redi whip brought back memories LOL. good luck.
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Looks good boar! That's some funny stuff dotch. Just remi and myself this evening, Mamma and the kids went to the def Leppard concert, told my son if the dude sitting next to you passes on some Mary Jane to have mamma put it in her purse. :scratch:. So I looked all over and decided it was time, grilled cheese!!
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awsome, love matersoup grilled cheese!
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Cold and windy out....I've got some 1 1/2" thick pig chops marinating in concentrated apple cider. Going on th indoor grill later...need some heat in here!
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Mama made ring sausage on the grill, hashbrowns from out stock and mixed vegetables. All waiting for me when I got out of the woods.....
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Love good ring bologna, even by itself but your plate has the right stuff. good luck.
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Windy, rainy, and 46* here. I'm having a left-over smoked CSR, and a bowl of home-made chicken noodle soup, with some mini-ciabattas.
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I be having a burger at the Bluffs!; :happy1:
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Pregame is stir fry with jalapeños, habaneros and Serrano peppers, wow this is nice and spicy. Post game is a roast in the crockpot cooking with all the vegies paired with mashed taters and gravy
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Awesome! What does a plane ticket cost to Pittsburgh and how does it warm up? :happy1:
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Awesome! What does a plane ticket cost to Pittsburgh and how does it warm up? :happy1:
I'll keep it warm for ya. As for the plane ticket couldn't tell you, god didn't put wings on me so I don't fly, I'm a big old chicken s***. I drive the 17 hours to vermilion every year instead of a 2 hour flight and then a 3 to 4 hour drive
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I haven't figgered out a name for it yet, but it's tasty. I'm sure Glenn will holler out something; just watch. Browned a lb of burger, one green pepper, one onion, diced. Added a cup of cooked elbow macaroni and a can of chili hot beans. (red beans) Dumped in a can of red enchilada sauce, cumin, chili powder, cup of Smurfy's all-purpose sauce,(KATCHUP), onion powder, garlic powder, and smoked chipotle powder. Topped with shredded mexi-blend cheese. I used the enchilada sauce because I could not find the can of spicy pasta sauce I knew I had (found this stuff at Menard's!) When I was done cooking, I noticed it sitting behind the basket of apples..... :doah:
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Chilimac
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hey buddy.................that really looks good!!!!!!!!!!! :happy1: :happy1: little early in the day for supper?????? or is that just a mid afternoon snack?????
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Ah, pipe down, pipsqueak! ;D I'm not feeling so hot today, so I whipped it up now so I can just heat 'n eat later.
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Looking good reboroni, or it could be rebs putterin pasta. Chuck in some garlic cheesy bread and I'm on my way! :taz:
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Looking good reboroni, or it could be rebs putterin pasta. Chuck in some garlic cheesy bread and I'm on my way! :taz:
That's it!!! Great one, boober!!!! ;) ;) ;D Actually, right now I ache like hell all over and feel like I'm gonna barf...you'll have to bring the bread. :puke:
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Looks good but you better keep the Tum's handy...
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And here you coulda used the word of the day in that sentence...... ;D
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And here you coulda used the word of the day in that sentence...... ;D
well just maybe he was working and didnt see it!!!!!!!!!!!! :moon: :moon: :moon: :rotflmao:
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From that reply, I can only then state that at least SOME people work!!!!!!!!!!!!!!
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Lol reb. Ya I don't feel so well myself, I'm gonna fight it and drown it the best I can :swords: :tequila; Chasing rowsters this weekend so we'll see if I can keep up with the youngsters in the field.
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Hope its works for you, boober...didn't for me. I feel like s__t. Got a lot to try to do outside today, too. $#@!
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chili time!!
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Took out all the walleye cheeks I saved all summer so having them. Not sure what else probably some kind of noodles.
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Started a big crockpot of smoky ham and pea soup....had a big ol' hambone fulla meat in the freezer. Um numm... ;D
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Hmmm, not a big pea fan but I'm always willing to hit something that's loaded with ham....poor me a bowl.
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Hmmm, not a big pea fan but I'm always willing to hit something that's loaded with ham....poor me a bowl.
Yeah, if it were me, but it's not, I would use some great northern beans instead... Or Cannellini beans.
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Yeah, then it wouldn't be split pea soup would it Del? "If it were me"...I'd dump a bowl over yer head. Of Jasmine Rice. With cannellini beans. training-087
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Hmmm, not a big pea fan but I'm always willing to hit something that's loaded with ham....poor me a bowl.
Ended up dumping it into my soup pot and simmering its until done, boober. It rose right to the top in the crock-pot, and that doesn't fly when trying to cook soup. Anything in a crock pot needs to be about 1 1/2" below the lid for proper cooking. Also, the stupid liner was leaking. IMO, you can't make proper from- scratch- soup in a crock-pot. Needs to simmer on the stove for a few hours to thicken it properly. I shoulda saved the liner to put over Del's head.
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My, you are certainly hostile today. What's the matter?. Neighbor lady shut you down last night?
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No, I had to boot yer daughter out. Again. ;)
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Nice try but she would have seen you and that soup and retched uncontrollably.
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Probably from all the friggin' soused-up undercooked crap you stuffed in her mug over the years.
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Probably from all the friggin' soused-up undercooked crap you stuffed in her mug over the years.
Nah, just got the sous vide last year.... Before that, if anything the food was overcooked.
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now now boys...........................play nice!!!!!!!!!!!! :bonk: :bonk:
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The game didn't turn out well but the German Gumbo did as usual. hard to screw it up anyway. Put in loin pork chops this time instead of ribs [they were on sale]. Made my German kraut, put in some of my Canadian bacon, potatoes, and my homemade polish also. Also beef broth that is the key here. All the flavors go in that broth. Full recipe on my site in the Recipe page. Made enough for two days. Not good at small meals. good luck.
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Hey RH....you said "beef broth"...you use that instead of stock? I imagine stock would be too "heavy" in flavor?
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RH that looks absolutely awesome. I am almost drooling just seeing it.
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If you make your own beef broth that would be great also. I use a Korean dry beef powder for beef broth. it has some spices in it instead of being mostly salt. Good quality beef broth would be great. I don't add any salt. not needed. good luck.
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Hokay, thanks! ;)
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Nothin' special.....just some belly filling stuffing, corn, and a chicky quarter, washed down with some fig bars and two glasses of milk.
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it's Reb's Hellfire Chili for tomorrow...REAL chili. Got the peppers..the jalepeno's...the round steak.. the smoked chipotle sauce...the chocolate sauce...But....had one heck of a time finding pintos!!!! Bush's "Chili hot beans" USED to be pintos...now they're red beans. NOT. Finally found 4 cans at a store, bought all four. I went to THREE different stores...WTH is up with that??!! I'll stop here, before others start saying what kind of beans should be used in chili. Real chili-heads already know. ;)
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Geez youse guys, old Dotch over here has about exhausted his leftover supply. Just devoured the last piece of squash & butterfly chop last nite. Either have to fire up the grill one more time before the huuuuuuge snowstorm hits or better yet, just head over to RH's or Reb's. All of it looks just mahvelous. :happy1:
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Bring plenty of tincture and apple crisp. We might get snowed in. :whistling: ;D
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it's Reb's Hellfire Chili for tomorrow...REAL chili. Got the peppers..the jalepeno's...the round steak.. the smoked chipotle sauce...the chocolate sauce...But....had one heck of a time finding pintos!!!! Bush's "Chili hot beans" USED to be pintos...now they're red beans. NOT. Finally found 4 cans at a store, bought all four. I went to THREE different stores...WTH is up with that??!! I'll stop here, before others start saying what kind of beans should be used in chili. Real chili-heads already know. ;)
Look in the Hispanic section at Walmart. Or cook them from dry... (Real chili doesn't have beans..) but that is another story.
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it's Reb's Hellfire Chili for tomorrow...REAL chili. Got the peppers..the jalepeno's...the round steak.. the smoked chipotle sauce...the chocolate sauce...But....had one heck of a time finding pintos!!!! Bush's "Chili hot beans" USED to be pintos...now they're red beans. NOT. Finally found 4 cans at a store, bought all four. I went to THREE different stores...WTH is up with that??!! I'll stop here, before others start saying what kind of beans should be used in chili. Real chili-heads already know. ;)
arent green beans in rebs hellfire chili!!!!!!! :happy1: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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I can tell ya where they're GONNA be, ya mushroom hugger!!! Just bend over and take a peek! :moon: ;)
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I can tell ya where they're GONNA be, ya mushroom hugger!!! Just bend over and take a peek! :moon: ;)
man this potential winter storms got your undies in a bunch reb!!!!!!!!!!!!!!!!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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I don't wear any!!!! :dancinred:
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I don't wear any!!!! :dancinred:
TMI
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I don't wear any!!!! :dancinred:
supposin not...........neighor lady like it that way!!!!!!!!!!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rocker; :rocker;
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:coffee:
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OK back on topic!!!!!!!!!!! damn Reb and Del!!!!!!!!!! :rotflmao: :rotflmao: surprised boar isnt at it too!!!!!
seriously i like to make a total disaster of the kitchen on these weather events, but not sure what i should brew up??????? boiling up some spuds to make hash browns is one project?? could find a chicken or soup bones to make up some soup. oh and there will be some refreshments involved!!!! :toast: :tequila; :drinking: :whistling:
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:coffee:
:rotflmao: :rotflmao: :rotflmao: :rotflmao: :laughroll: :laughroll: :laughroll: datz funny!!!!! even gave ya a like and applaud!!!!!!
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THAT's what happens to blabby mushroom huggers. ;)
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Beef BBQ's with green peppers on corn-dusted Kaiser rolls, bourbon beans, and chips for tonite. Easy stuff. :chef:
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THAT's what happens to blabby mushroom huggers. ;)
now your pushing da button fer a smite there bubba louey!!!!!!!!! :doah:
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Nothin' special.....just some belly filling stuffing, corn, and a chicky quarter, washed down with some fig bars and two glasses of milk.
What ya mean nothing special, chicken, stuffing and 12 hour corn....awsome. then hell fire chilli to boot..Nice!!
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Thanks boober! That was nuthin' special. Awful easy to make. The chili tomorrow is the labor-intensive-get-it-perfect stuff. :chef: Been doing this recipe since '91.
I've been looking for yer mass grill-outs...you and Remi must be mighty busy! ;)
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I have 2-3 lbs of ground pork thawing along with some tomatoes we froze out of the garden last year. I am going to make a soup out if it I think. I will add lots of other vegetables and spices and see what it turns into. I agree Glen. Winter type of storms makes a guy want to do some kitchen time. Man it is getting colder here in the last hour.
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Chilli making sure is fun. The Mrs tried some potato ham lasagna last weekend and has been hankering to make it herself (she claims it's awsome). Not sure of this one but I'm game on trying anything. Looks like remi wants a plate!!
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Poor Remi!!! Potato ham lasagna???!?!?!? :scratch: Tell us more!!!!!!!!!!! Share!!!
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I wanna know too!
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Hopefully the penmanship of my bride is ledge able, way better than mine!!!
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Looks good !!
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How do ya make it , boober?!! Huh? huh???!?!
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Now he's stuffin' his face and won't tell us!!! :banghead:
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Prolly not.... :banghead:
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Already did, it's on the otter page....really tasty too!!!
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Ya peel the spuds, I take it? Don't laugh, I eat them with the skin on! I bet Remi does, too!
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Not Yukon gold, slice and go. You're right, remi ain't picky what falls on the floor..
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Thanks! I figger if I cut that recipe in half, it'll be the perfect serving size for me!! ;D :rotflmao:
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Thanks! I figger if I cut that recipe in half, it'll be the perfect serving size for me!! ;D :rotflmao:
OR..Awe never mind!! :rotflmao: :rotflmao: :stillfish:
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Hooo boy...the hellfire chili definitely is gonna hit the spot today..... umm nummm.:chef: ;D
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EH GADS!!!!!!!!!!! HOPE YA aint spendin da nite with da neighbor lady.............suffocation is possible!!!!!!!!!! :doah: :doah: :doah: :rotflmao: :rotflmao: :rotflmao: :sick: :sick:
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Yukon gold,
aint that a brand of tequila????????????? :tequila; :tequila; :drinking:
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EH GADS!!!!!!!!!!! HOPE YA aint spendin da nite with da neighbor lady.............suffocation is possible!!!!!!!!!! :doah: :doah: :doah: :rotflmao: :rotflmao: :rotflmao: :sick: :sick:
It's good for what ails ya, munchkin. If ya could handle it, ya oughtta try a bowl.....cleans ya right out. And we know what yer full of. :rotflmao:
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Looking fabulous rebola!!! Your right, chili gots to be hot. :campfire:
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Down to 35* here, and the wind is just a howlin' to 40 MPH. But, I have a hot bowl of chili just waitin' for me.... ;D
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I have to admit, kinda dropped the ball the otter day and didn't do up the ham bone for soup, so now it's 31 with Gail force winds and burglars are seasoned up and ready for the weber. 31? That ain't nuthin... :bonk:
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Had turdy tree about one turdy. Wind gust of 43 at the Waseca airport around tree o'clcock. Had about .10" of precip with a little snow yet to melt into the gauge from this afternoon before I head out for the ranch. Can see a little snow in the grass here and there but dat's about it.
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Grass? You don't mean rice, do you? ;) Wind is just just screaming down here. Couple branches down in neighbor's yard. and there are two flowerpots WITH flowers in them laying in the street. I'm watching for Rocky the flying squirrel to zing by... ;D
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It's pretty much "white out" here, a couple huge branches down in the yard and windy.
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Funny you should mention that Reb. Speaking of grass, I saw a couple people out seeding down some patches of dirt earlier this fall with Rice a Roni! Nice and green now. :happy1: Not looking forward to doing chores. Luckily my tincture supply should be adequate. :happy1: :happy1:
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A tincture is typically an alcoholic extract of plant or animal material or solution of such, or of a low volatility substance (such as iodine and mercurochrome). To qualify as an alcoholic tincture, the extract should have an ethanol percentage of at least 25–60% (50–120 US proof).[citation needed] Sometimes an alcohol concentration as high as 90% (180 US proof) is used in such a tincture.[1] In herbal medicine, alcoholic tinctures are made with various ethanol concentrations, 25% being the most common.
Herbal tinctures are not always made using ethanol as the solvent, though this is most commonly the case. Other solvents include vinegar, glycerol, diethyl ether and propylene glycol, not all of which can be used for internal consumption. Ethanol has the advantage of being an excellent solvent for both acidic and basic (alkaline) constituents.
Glycerine can also be used, but when used in tincturing fashion is generally a poorer solvent. Vinegar, being acidic, is a better solvent for obtaining alkaloids but a poorer solvent for acidic components. For individuals who choose not to ingest alcohol, non-alcoholic e,g., (glycerite) extracts offer an alternative for preparations meant to be taken internally.
Some solutions of volatile or nonvolatile substances are traditionally called spirits, regardless of whether obtained by distillation or not and whether they even contain alcohol. In chemistry, a tincture is a solution that has alcohol as its solvent. :drinking:
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Now yer gonna get Delbert all revved up, HD....... :bonk: ;D
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So bourbon is tincture of charred white oak? Mmmm pour me another one, just like the other one.
Hey Reb, I was at your fave, HiVee today after bell ringing and they have a whole lineup of pinto beans in cans of different brands and flavors, including plain. So if the Latino area at cub or wally don't fix you up you have a fall back position.
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I looked at SlyVee, home of the ripoff, last week, and they didn't have crap!!!!!!!!!!!! Was looking for the Bush's chili hot beans, that used to be pintos in their sauce. Saw a few cans of plain pintos, and that was it. Take pics and post, pease. ;)
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I looked at SlyVee, home of the ripoff, last week, and they didn't have crap!!!!!!!!!!!! Was looking for the Bush's chili hot beans, that used to be pintos in their sauce. Saw a few cans of plain pintos, and that was it. Take pics and post, pease. ;)
I was at HiVee south. Won't be back for a while so you will have to do your own research.
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;)
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Thought about asking your opinion about a new pie recipe I tried but I didn't know where you live and you are so grumpy.
Here is recipe...
Chocolate Haupia Cream Pie
From Cook's Country | December/January 2017
Why this recipe works:
The defining characteristic of this popular Hawaiian dessert is its firm haupia, pronounced how-PEE-ah, or coconut pudding, filling. Not the rich, ploppable stuff you usually think of as pudding, haupia is stable and slices cleanly: ¼ cup of cornstarch and a can of coconut milk with plenty of fat produce pudding with the perfect consistency. Milk not only helps the ingredients blend but also provides richness that complements the coconut flavor. We use a store-bought pie crust for ease. Combining just 1 cup of the hot pudding with chopped chocolate melts the chocolate and creates layers of chocolate and coconut pudding.
less
Serves 8 to 10
We prefer Chaokoh or Thai Kitchen coconut milk for this recipe. Do not use “lite” coconut milk or any coconut milk that has less than 12 grams of fat and/or greater than 3 grams of sugar per 1/3-cup serving. If you do, the pudding will be too runny and sweet. While we prefer whole milk in this recipe, 2 percent low-fat milk will also work. We use a pastry bag outfitted with a star tip to decorate the pie with whipped cream. Our favorite piping set is the Wilton 20-Piece Beginning Buttercream Decorating Set.
Ingredients
Crust
1 (9-inch) store-bought pie dough round
Filling
4 ounces semisweet chocolate, chopped
1 (13.5-ounce) can unsweetened coconut milk
1 cup whole milk
1/2 cup (3 1/2 ounces) Sugar
1/4 cup (1 ounce) cornstarch
1/8 teaspoon Salt
Topping
1 cup heavy cream, chilled
1 tablespoon Sugar
Instructions
1. FOR THE CRUST: Adjust oven rack to lower-middle position and heat oven to 375 degrees. Roll dough into 12-inch circle on lightly floured counter. Loosely roll dough around rolling pin and gently unroll it onto 9-inch pie plate, letting excess dough hang over edge. Ease dough into plate by gently lifting edge of dough with your hand while pressing into plate bottom with your other hand.
2. Trim overhang to ½ inch beyond lip of plate. Tuck overhang under itself; folded edge should be flush with edge of plate. Crimp dough evenly around edge of plate using your fingers. Wrap dough-lined plate loosely in plastic wrap and freeze until dough is firm, about 15 minutes.
3. Line chilled pie shell with parchment paper or double layer of aluminum foil, covering edges to prevent burning, and fill with pie weights. Bake until edges are light golden brown, about 20 minutes, rotating plate halfway through baking. Remove parchment and weights and continue to bake until crust is golden brown, 7 to 11 minutes longer. Let crust cool completely in plate on wire rack before proceeding with filling, about 45 minutes. (Baked, cooled crust can be wrapped in plastic wrap and stored at room temperature for up to 24 hours.)
4. FOR THE FILLING: Once crust has cooled completely, place chocolate in medium bowl; set aside. Whisk coconut milk, milk, sugar, cornstarch, and salt in medium saucepan until no lumps of cornstarch remain. Cook over medium heat, stirring and scraping saucepan corners constantly with rubber spatula, until mixture thickens to glue-like consistency and large bubbles break surface, about 6 minutes.
5. Quickly pour 1 cup coconut pudding over chocolate in bowl and whisk until smooth. Spread chocolate pudding evenly in cooled pie shell. Using clean, dry whisk, vigorously rewhisk remaining coconut pudding in saucepan, then gently pour on top of chocolate pudding and spread into even layer with rubber spatula. Refrigerate, uncovered, until set, at least 3 hours or up to 24 hours.
6. FOR THE TOPPING: Once pie is fully chilled, use stand mixer fitted with whisk attachment to whip cream and sugar on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until stiff peaks form, 1 to 3 minutes. Transfer whipped cream to pastry bag fitted with medium open or closed star tip (about ½-inch diameter). Pipe whipped cream stars onto top of pie until completely covered. Serve.
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HiVee isn't my fave but we were there ringing bell for red kettle. So we picked up a few things. I got kidney beans for our wimpy chili for supper. Checked out the pintos.
Or you can buy a bag of dry pintos and do it right....
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Hopefully the penmanship of my bride is ledge able, way better than mine!!!
well boober..........momma approved of the reciepe so shortly down the road we shall be giving this a whirl!!!!!!! :happy1: :happy1:
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:happy1:,you'll like it, only put me on the pot once.. :laughroll:
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And we want to see PICS of the progression...with no whiney smurf excuses!!!!!!!!!!!!!!!!!
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Beef and pork stew with carrots, onion, mushrooms, potatoes and bisquick drop dumplings. :happy1:
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oh dat looks nummy coffee!!!!!
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And we want to see PICS of the progression...with no whiney smurf excuses!!!!!!!!!!!!!!!!!
yea right!!!!!!!!
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Ya said ya were gonna make it...now step up to the plate, and use that smurf camera for once! :Photography:
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Waiting for the whipper snapper to get home from work and this pot of homemade bean and ham soup is gonna get it!!!
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Oh my...that looks sumptuous, boob! I just polished off a bowl of my pea'n ham soup..perfect day for it! Enjoy!! :happy1: Boy, yer stovetop looks spotless...when I get done making a batch, it's el splatto! Takes me a half-hour to clean it up!!!
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Thanks reb , but I can't take all the credit. Someday I'll havta try the pea n ham combo for sure. Just after I stirred and took a pic the splatters were wiped up by the cleaning warden, what a gal!!!
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taco sliders oh yummmm!
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yumm. hamburger rotel tomates cheese and nacho cheese, basted with hutfer.
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looks good ya doorknob!!!!!!!! :rotflmao: :rotflmao: :rotflmao:
we had bulk venny sausage burgers buttered noodle and stewed maters!!!!!! and yea glenn did the cooking!!!
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Not sure what hufter is boar but those babies look good. No pics Glenn means it didn't happen. :moon:
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yea im not what hutfer is ether but it taste good.lol
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I wanna know what hufter is too..but they do sound good. Smurf is making it all up. He had a Banquet pot pie. Smurfberry. ;D
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hes playing with his new jig.lol!!
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hes playing with his new jig.lol!!
"Bubba". :rotflmao:
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I think tonite is gonna be one lonely thick pig chop and some brussel sprouts......and some pickled beets. ;)
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You'll eat pickled beets but not Green beans? Man your messed up!! :rotflmao: :rotflmao: :rotflmao:
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Yupper! Just had some pickled herring, too! UM NUM!!! :happy1:
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Yupper! Just had some pickled herring, too! UM NUM!!! :happy1:
cream sauce or wine sauce?
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Wine right now. The ones in sour cream will come later. I alternate. Best herring in wine sauce: Fareway's bulk from the deli. I've had every brand out there, with Olson's and Elf brand being my favorite. Not anymore.... :happy1:
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Wine right now. The ones in sour cream will come later. I alternate. Best herring in wine sauce: Fareway's bulk from the deli. I've had every brand out there, with Olson's and Elf brand being my favorite. Not anymore.... :happy1:
Ever had any from Day fish company? It's right down the street from me....
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Not sure, HD...so much is rebranded. Elf is now Vito, Olson's is something else..... :doah: Years ago there was a little old country store in one of the little towns down here in SE Minnysoda, that people used to flock to, to get herring out of a barrel. That's what I like about it down her, the little quaint towns like Lanesboro, Harmony, Preston, Fountain, etc. Lots of great little eating places. And trout fishing under the bluffs. ;)
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Probably the Oslo country store of Oslo Minnesota, on Hiway 30.
BTW anyone got a good recipe for deviled eggs made with smomed eggs?
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Years ago, I would make a trek to Chatfield to turkey hunt in the spring, then later, trout fish in the rivers. ....aahhh....those were the days.....
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Posted by: delcecchi
« on: Today at 04:57:05 PM » Insert Quote
Probably the Oslo country store of Oslo Minnesota, on Hiway 30.
THAT'S IT!!! Way to go, Delphonic!!!!!!!!!!!!!!!!!!!!!! :happy1:
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I just do the miracle whip, three parts, one part mustard, touch of creamy horseradish, vinegar, salt, shake of onion and garlic powder. Sprinkle with dill weed and smoked paprika when done....
Whoops, this is for the smomed deviled eggs... ;)
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Wine right now. The ones in sour cream will come later. I alternate. Best herring in wine sauce: Fareway's bulk from the deli. I've had every brand out there, with Olson's and Elf brand being my favorite. Not anymore.... :happy1:
I like it but I'm not a herring specialist. However my father in law says he is. I took him to the local bar in forest city and they have their own recipe that is only pasted down with owning the bar. Now he makes special 40 mile one way trips to pick it up.
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I just do the miracle whip, three parts, one part mustard, touch of creamy horseradish, vinegar, salt, shake of onion and garlic powder. Sprinkle with dill weed and smoked paprika when done....
Whoops, this is for the smomed deviled eggs... ;)
That about sums it up, great recipe reb.
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Pickled hearing.....yummy. Not trying to change the subject but we had 3 egg omlettes loaded with cheese and ham with bacon and sausage tonight. Why is it one could could eat breakfast food forever in the evening but only so much in the morning? Someday I'll havta do burgers or brats in the morning to see if it has the same feel..
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must be more than one Oslo MN, im very familiar with a Oslo MN but its on hwy 1 west
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It's this little one, boar-o-rama. Basically a wide spot in the road.
https://en.wikipedia.org/wiki/Oslo,_Dodge_County,_Minnesota
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Man I love herring and am bringing some to Thanksgiving at the brothers house. Along with green olives, black olives, etc. I usually get Olson's as I used to drive by it in the cities often. Old family fish company that has been there for years... Always up for new things though...
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People who need to buy pickled fish apparently can't catch fish to pickle! Glad I don't have that issue!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao: :fishing: :fisherman:
No pictures so I guess I didn't cook nuttin!! :scratch: :banghead: :cry:
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no fish pictures so you cant :rotflmao: :rotflmao: :rotflmao: :stillfish: catch nuthin either.
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no fish pictures so you cant :rotflmao: :rotflmao: :rotflmao: :stillfish: catch nuthin either.
don't you need to go smome something!! :moon:
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People who need to buy pickled fish apparently can't catch fish to pickle! Glad I don't have that issue!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao: :fishing: :fisherman:
No pictures so I guess I didn't cook nuttin!! :scratch: :banghead: :cry:
Yer gonna be pickled, ya weaselly little turd! The only fish you ever had was the pet goldfish you took to school for show and tell!!!And it was blue, too!!! :Fish:
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People who need to buy pickled fish apparently can't catch fish to pickle! Glad I don't have that issue!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao: :fishing: :fisherman:
No pictures so I guess I didn't cook nuttin!! :scratch: :banghead: :cry:
Yer gonna be pickled, ya weaselly little turd! The only fish you ever had was the pet goldfish you took to school for show and tell!!!And it was blue, too!!! :Fish:
yea sooo!!! :rotflmao: :rotflmao: :rotflmao:
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:moon: I gotta go watch TV!!!
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Unfortunately the store in Oslo that used to sell lutefisk and herring and all dat stuff is no more, as of 2014. Their herring may be available at Ryan's foods in Hayfield if it is still open....
Probably should call before going...
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No meat or tater's tonite...smurfghetti! Made a basket of garlic/dill toast, and some smoked kielbasa to go with. All I needed was a candle stuck in a wine bottle for a romantic dinner, just like in Lady and the Tramp! Lacking the lady though; just the Tramp here. ;)
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Outta da jar!! :doah: :doah: :doah: looks pretty though!
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I made a breackfast burrito. got my pork back, had some made into BF sausage, fried up some with two eggs, jalapenois, my cheese and wrap. um good! no pic, didnt happen.lol
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No meat or tater's tonite...smurfghetti! Made a basket of garlic/dill toast, and some smoked kielbasa to go with. All I needed was a candle stuck in a wine bottle for a romantic dinner, just like in Lady and the Tramp! Lacking the lady though; just the Tramp here. ;)
No meat or tater's tonight. Is that the new meatless kielbasa I've been hearing about :scratch: :scratch: :scratch: :bonk:
Looks good though
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No meat or tater's tonite...smurfghetti! Made a basket of garlic/dill toast, and some smoked kielbasa to go with. All I needed was a candle stuck in a wine bottle for a romantic dinner, just like in Lady and the Tramp! Lacking the lady though; just the Tramp here. ;)
No meat or tater's tonight. Is that the new meatless kielbasa I've been hearing about :scratch: :scratch: :scratch: :bonk:
Looks good though
:rotflmao: :rotflmao: :rotflmao: i didnt want to be the one to raise that point!!!!!!!!! thanks coffee!!!!!!!! but then again the way some of that meat tastes maybe there isnt any real meat in it!!!!!!! :scratch:
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It's that store bought brand sausage.....I don't call it real meat OR sausage, not like RH's REAL stuff. Hard to find anything anymore that's real after eating RH's heavenly stuff. :happy1:
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Del's egg post did it...now I've got something to snack on the next couple of days. Horseradish deviled eggs. ;)
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Looks good there chef tell!!
Oh man hope I can stay awake this afternoon. Turkey day din din at the hall was a salad grilled Cornish game hen garlic bread and dairy taters!
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This sure looks good. Better than my leftover smurfghetti....what do do with a backstrap.
https://youtu.be/jFGOqCPJvHg
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Looks good there chef tell!!
Oh man hope I can stay awake this afternoon. Turkey day din din at the hall was a salad grilled Cornish game hen garlic bread and dairy taters!
Dunno why but every time I hear "Cornish game hen" it reminds me of this Seinfeld clip from the marble rye episode.
https://www.youtube.com/watch?v=-MCtC_U4e2o (https://www.youtube.com/watch?v=-MCtC_U4e2o)
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Got the three pies and the pastry cream for the giant tart made. I'll see if pictures work later.
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You just wanna show up my deviled eggs. :cry:
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Boy, sure is quiet around here....!!! Everyone must be getting things whipped up for tomorrow. I was at least expecting pics from Del of all the pies he's making..... :whistling:
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Boy, sure is quiet around here....!!! Everyone must be getting things whipped up for tomorrow. I was at least expecting pics from Del of all the pies he's making..... :whistling:
OK boss
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Id rather skip it all and go straight intot he new year..
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Boy, sure grumpy today.
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Nope Im good. got a decent bonus from job and bought the companion generator for 4000 wats to the ice castle. wifes working, making more than ido in two weeks, ice is forming little by little. gonna go grouse hunting today. looking forward tot hat.
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I just slid the turkey in the oven.
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I just put the bread in the toaster.
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Turkey in da oven...and the girls making apple crisp....
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A new guest this year, and the assembly line for green bean casserole....
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Ta da.....
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No turkey here, but by god, I make do with what I have on hand!!! Even managed to scrounge a pie and some whipped cream!!!!
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Ta da.....
y
Lookin' good!! But, Ya forgot the gravy on da taters, HD!! :scratch: And you'd have more room if you'd scrape those GB's into the trash!!!! :rotflmao:
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Good job reb!! Looks to me the pooch got a plate as well HD. :happy1:
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Thanks!! Where's that turkey and fixin's boob?! No pics of Remi? Awww! Still got time..... ;D
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Good job reb!! Looks to me the pooch got a plate as well HD. :happy1:
Don't tell my daughter Bobber....but, I did slip some scraps under the table without her looking...... :happy1:
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Good job reb!! Looks to me the pooch got a plate as well HD. :happy1:
Don't tell my daughter Bobber....but, I did slip some scraps under the table without her looking...... :happy1:
:Clap:
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Your secret is safe with me HD! Remi did well today, after I was done carving the white meat I took 2 forks after the dark meat and I had little chunks stuck to the fridge, cupboards and these are directly behind me, that's not counting what hit the floor. I had my A game going. But then again he almost has his own chair around the table.....spoiled pooch.
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;)
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Still feelin' like a flogged smurf, my butt's draggin' . Made some from scratch chicky noodle soup....with shell pasta, as I couldn't find my egg noodles. :banghead: Carrots, celery, one onion, qt chicken stock, 3 cups water, chicky bouillon, pepper, parsley, sage, rosemary, thyme. (Too much thyme, dang it) Pound and a half of chicken boobs. Cup and a half of shells. Hope it'll help cure me. :chef:
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Nuttin wrong with some homemade soup, reborooni. Toss in a pb@j for dunking and that's a fine dinner !!!
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I done et some deviled eggs and couple mini-ciabatta's with it. *burp* ;)
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One of my favorite soups Reb!!! good luck.
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Mine too, RH! Thanks! Looks likes it's Reb's "Portable Casserole" tonite...I should be selling this at the state fair, on a stick. ;) I never buy Hamburger Whelper, that's just plain SIB. (sh** in a box) If ya need that stuff to cook, well..... :doah:
Anywho, last winter grabbed a box of Crunchy Taco whelper when I knew I was gonna be on the run that nite. Needed something quick and filling, and I figgered I could zing it up. Anywho, I add either about 1/2 packet of taco or fajita seasoning to it, and when ya put the supplied crunchy corn chips topping and cheesy sauce on it, I add shredded sharp cheddar. (It also has rice in it) I was trying to eat a plate of it and do two other things at once (bad habit of eating while I work; came from having to do it in my career) when I thought, "Hey, put a slab of it on a flour tortilla and roll it up"... presto, the portable casserole. It's not too bad for a quickie meal...really! Add some lettuce and tomato chunks, blob of sour cream, and it's a hot heavy duty burrito! ;D
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Oh ya reb, lots of that kind of chow needs help.Even frozen zas, the more the more better :scratch:. Chili this evening with corn bread and saltines.
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*Urp* Just finished three flour tortillas piled and rolled up with it...I'm really liking this!!! *burp* Can't beat chili with cawn bread! :happy1:
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Ok as I mentioned on another thread here I have a urge for country style ribs. Who has a good bbq sauce recipe that is not too spicy. I like spicy buy my wife likes a little milder... (sauce that is) I'm getting tired of the bottled stuff...
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I looked on the cook's illustrated site.. There are several types to choose from, but here are a couple.
Basic Pantry BBQ Sauce
From Cook's Country | August/September 2008
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Why this recipe works:
When it came to the liquid smoke in our no-cook Basic Pantry BBQ Sauce recipe, we found it best to avoid brands with additives such as salt, vinegar, and molasses. The test kitchen’s top-rated brand contains nothing but smoke and water. A teaspoon of hot sauce balanced the sweetness with a bit of heat.
less
Makes about 1 1/4 cups
This great-tasting, no-cook barbecue sauce can be used to baste barbecued chicken, as a condiment for grilled hamburgers, or as a finishing sauce for our Smoked Pork Loin (see related recipe).
Ingredients
1 cup ketchup
3 tablespoons molasses
1 tablespoon cider vinegar
1 teaspoon hot sauce
1/8 teaspoon liquid smoke (optional)
Instructions
Whisk together all ingredients in a small bowl. The sauce can be refrigerated for up to 4 days.
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Barbecue Sauce
From Cook's Country | June/July 2011
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Why this recipe works:
We found that simmering the sauce on the stovetop concentrated the flavors and thickened the sauce. A little Worcestershire sauce provided rich, savory flavor and a combination of chili powder, cayenne pepper, and hot sauce provided just enough heat to register, but not so much that it overwhelmed the other flavors.
less
Makes 3 cups
This recipe was developed using relatively mild Frank's RedHot hot sauce.
Ingredients
1/4 cup vegetable oil
2 onions, chopped fine
2 garlic cloves, minced
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
2 cups ketchup
10 tablespoons molasses
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
2 teaspoons hot sauce
Instructions
1. Heat oil in large saucepan over medium heat until shimmering. Add onions and cook until softened, about 5 minutes. Stir in garlic, chili powder, and cayenne and cook until fragrant, about 30 seconds.
2. Add ketchup, molasses, vinegar, Worcestershire, mustard, and hot sauce and simmer, stirring occasionally, until sauce is thickened and reduced to 3 cups, about 30 minutes. (Sauce can be refrigerated for up to 1 week or frozen for up to 1 month.)
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Kansas City BBQ Sauce
Published June 1, 2006.
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Why this recipe works:
Our Kansas City BBQ Sauce recipe combines the usual sauce ingredients—ketchup, vinegar, molasses, hot sauce, mustard—with two unexpected ingredients: dark corn syrup and root beer, which give our barbecue sauce the sticky, sweet, and smoky characteristics. But beware: We found that our Kansas… read more
Makes about 4 cups
We like our barbecue sauce extra-thick. If you like a thinner, smoother texture, the sauce can be strained after it has finished cooking.
Ingredients
2 teaspoons vegetable oil
1 onion, minced
4 cups low-sodium chicken broth
1 cup root beer
1 cup cider vinegar
1 cup dark corn syrup
1/2 cup molasses
1/2 cup tomato paste
1/2 cup ketchup
2 tablespoons brown mustard
1 tablespoon hot sauce
1/2 teaspoon garlic powder
1/4 teaspoon liquid smoke (optional)
Instructions
Heat oil in saucepan over medium-high heat until shimmering. Add onion and cook until softened, about 5 minutes. Whisk in remaining ingredients, except for liquid smoke, and bring to boil. Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour. Stir in liquid smoke, if using. (Sauce can be refrigerated in airtight container for up to 1 week.)
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Simple Sweet and Tangy Barbecue Sauce
Published July 2000
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Simple Sweet and Tangy Barbecue Sauce
Why This Recipe Works
When developing our recipe for homemade barbecue sauce, we found that pantry staples were sufficient to make a superior sauce. We started with ketchup and molasses and added cider vinegar, Dijon mustard, and hot sauce. Grating the onions into a smooth puree allowed us to add onion flavor without distracting bits. Cooking the garlic and spices in a little oil bloomed their flavors in our homemade barbecue sauce recipe.
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Classic Sauces
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1 medium onion, peeled and quartered
1cup ketchup
2tablespoons cider vinegar
2tablespoons Worcestershire sauce
2tablespoons Dijon mustard
5tablespoons molasses
1teaspoon hot pepper sauce, such as Tabasco
¼teaspoon ground black pepper
1 ½teaspoons liquid smoke (optional)
2tablespoons vegetable oil
1medium clove garlic, minced (about 1 teaspoon)
1teaspoon chili powder
¼teaspoon cayenne pepper
instructionsMakes about 1 1/2 cups
1. Process onion and 1/4 cup water in workbowl of food processor fitted with steel blade until pureed and mixture resembles slush, about 30 seconds. Strain mixture through fine-mesh strainer into liquid measuring cup, pressing on solids with rubber spatula to obtain 1/2 cup juice. Discard solids in strainer.
2. Whisk onion juice, ketchup, vinegar, Worcestershire, mustard, molasses, hot pepper sauce, black pepper, and liquid smoke (if using) in medium bowl.
3. Heat oil in large nonreactive saucepan over medium heat until shimmering but not smoking. Add garlic, chili powder, and cayenne pepper; cook until fragrant, about 30 seconds. Whisk in ketchup mixture and bring to boil; reduce heat to medium-low and simmer gently, uncovered, until flavors meld and sauce is thickened, about 25 minutes. Cool sauce to room temperature before using. (Can be covered and refrigerated for up to 7 days.)
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There are a bunch more, just ask and I will post more.
Anything specific you are looking for?
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I dug around in my cookbook collection; here's a basic one from the '67 Cattleman's Steak Book. Great book. Might be what yer lookin' for...
Honey BBQ Sauce
1 cup ketchup
1 minced onion
1 tsp mustard
1 tsp worcestershire sauce
few drops of tabasco
1/2 tsp garlic powder (orignal calls for one mashed clove)
1 tsp chili powder
3 Tbsp honey
Mix ingredients with 1 cup of water and slow simmer for 30 mns.
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KETCHUP!!!!!!!!!!!!!!!!!!!!!!!! :bow: :bow: :bow: :bow: :bow: :bow: :happy1: :happy1: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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We knew THAT was comin'. :doah:
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OK, no ketchup.
South Carolina Mustard Barbecue Sauce
By Cook's Illustrated•Published January 2010
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South Carolina Mustard Barbecue Sauce
Why This Recipe Works
An indoor pulled pork recipe requires a dual cooking method to keep the meat moist inside while developing a flavorful outer crust. So we figured out how long we needed to cook our Boston butt covered and then uncovered to achieve this result. For a smoky barbecue flavor when making an indoor pulled pork recipe, we found that liquid smoke, which we used both to brine and rub the meat, did the trick. A pulled pork recipe wouldn’t be complete without at least one of the three authentically regional sauces we developed to moisten and flavor the meat.
ingredients
1cup yellow mustard
½cup white vinegar
¼cup packed light brown sugar
¼cup Worcestershire sauce
2tablespoons hot sauce
1teaspoon table salt
1teaspoon ground black pepper
instructions Makes about 2 1/2 Cups
Combine all ingredients in medium bowl with 1/2 cup defatted cooking liquid, reserved from step 5 of Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce (see related recipe) and whisk to combine.
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Del, you should order this. Surprised they're still around. Excellent book. Sauces, recipes, histories, bit of everything. Remember the old Dayton's downtown? I got mine there on a book sale around 1970. Ya, I was into cooking when I was a teen.... :chef:
https://www.amazon.com/Cattlemans-Steak-Book-Carol-Truax/dp/B000HF73J4
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Thanks you guys. I will be trying them this weekend. I like the last one Del posted on the first batch and yours looks good too Rebs. And maybe I can make a sandwich out of the leftovers... ;)
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Go make my bean soup,too...sent ya recipe on the other thread.
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Ok as I mentioned on another thread here I have a urge for country style ribs. Who has a good bbq sauce recipe that is not too spicy. I like spicy buy my wife likes a little milder... (sauce that is) I'm getting tired of the bottled stuff...
First a link to Dels cooks country mention.I watch the TV show an have 3 of their cook books
Link>https://www.cookscountry.com/
This time a year we get a little tired of BBQ Sauce,So when we crock pot pork a sweet and sour sauce is a great pickup an change.We do make our own but always have Kikoman sweet & sour in the pantry.
Last night was turkey veg soup Just celery,Rutabega,Carrot with germain style tatter dumplings and a turkey sandwitch.
We wound up with 1 gal of turket stock and 1/2 gal turkey broth.Course I always get 3 extra turkey necks an boil em down with the neck,Gizzard, heart an liver for broth for gravey an stuffing moisture
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Guess Del ain't interested in my advice on that great book.....
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As Soon as it starts snowing out, here's one I havta make every year....It's really quite tasty. Top with the seeds...
Reb's Creamy Pumpkin Soup[/b][/size]
1 can of "pure pumpkin" (make sure it's 100% mashed pumpkin; 10 oz can) or cooked and mashed pumpkin
1 can of chicken broth (10 oz)
1 can of evaporated milk (12 oz)
1 small yellow onion, chopped fine
1/2 stick butter or margarine
1/2 cup water
1/4 tsp salt
1/4 tsp fresh ground black pepper
1/4 tsp nutmeg
1/8 tsp cinnamon (may omit)
2 tsp packed brown sugar
small dash of garlic powder if desired
Toasted pumpkin seeds
Melt butter in a stockpot or large pot over medium heat. Add onion, sugar, and garlic; cook a few minutes until soft. Add broth, water, salt & pepper, stirring in slowly, and bring to a low simmer, stirring occasionally.
Reduce heat to low, stirring often, for 10-15 minutes. Slowly stir in pumpkin, evaporated milk, nutmeg, and cinnamon. Cook and stir for 5 more minutes.
Remove from heat and let cool 5 minutes. Top with toasted pumpkin seeds. I like it served very warm, not hot. Enjoy!
Toasted Pumpkin seeds
Wash seeds from a fresh pumpkin in a colander to remove all the goo. Put on some paper towels and pat dry. Line a baking pan with a sheet of aluminum foil, then spray with Pam or other light cooking oil. Sprinkle seeds on foil, spray seeds with oil, sprinkle liberally with salt. Cook in a 325 degree oven for 20-30 minutes, stirring around occasionally, just until seeds barely start to turn light brown at edges. Shut off heat and let remain in oven until just warm. Beats the heck out of store-bought ones.
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Guess Del ain't interested in my advice on that great book.....
Sheesh, while I am gone you post a link to a book, and then in a short while are beatching that I haven't ordered it or something.
OK, for everyone....
BTW I have the multi site membership at cooks illustrated web site if anyone needs anything...
Also, check out your local public library for e-magazines. They have a whole bunch including food magazines. Rochester has cooks illustrated and food network mags and others. Ramsey county has cooks country and others.
I think anyone can get a library card for any library in the state. So when you go fishing or hunting stop in the local public library and get a card. Actually you use the same card as at home but they add it to their system. Then you can download and read ebooks and emagazines.
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Homemade sauce is one thing I need to start dabbling with, great idea LPS and thanks for sharing some gents. Boy I don't know reb, you post some fine recipes but i don't much with pumpkin , not even pumpkin pie for this cat. :whistling:
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But you must dabble in expanding yer horizons, boob!
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Maybe some day, but for today there's a 3# meatloaf in the oven, served with squished taters, corn and a side salad. :happy1:
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O num!! That's exactly what goes with my meatloaf too! Baked taters wid sour cream and injun corn and a salad! Good job, boobs! :happy1:
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Man I'm a stuffed pig from you know what, time to slug it up on the couch... if remi let's me.
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I've always wonder, boober...does Remi have a length-wise challenged tail?
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Lol....no.
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Just looked like he had a shortie in some of the pics....sorry! ;D
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Tonites menu: Dig in freezer for my frozen soups. Hmmm...'tato sausge, wild rice, or chili? Just had chicken noodle....gonna be a toss up.
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It's all good reb, he's only about 5 months old in the avatar pic, spose I better change it. I'd go with chili. :happy1:
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Chili it is. Got some sour cream, sharp cheddar, and a couple flour tortilla's left..looks like I'm set! :happy1:
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Chili it is. Got some sour cream, sharp cheddar, and a couple flour tortilla's left..looks like I'm set! :happy1:
you said that already!!! :rotflmao: :rotflmao:
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Shaddup!!! :banghead:
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Boiled up a big ole kettle of Turkey bones tonite finish adding all the goodies tomorrow!
Yea yea I know, no pictures it didn't happen!! Wet:banghead: :banghead: well yea'all have to just trust me on this. :coffee: :moon:
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Lol admit it glenn, you put a couple cans of smurfghettios on the burner and called it good!!!
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Lol admit it glenn, you put a couple cans of smurfghettios on the burner and called it good!!!
nope not a chance! The real deal baby!;
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Thatta boy!!! Pictues tomorrow??
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Tomorrows here!! How long we gonna let this "can't take pics" thing linger? :scratch:
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Tomorrows here!! How long we gonna let this "can't take pics" thing linger? :scratch:
ah go back to bed ya trouble making meddler!!!!!!!!!!!!! :rotflmao: :rotflmao: :rotflmao:
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Good morning munchkin! Ya in yer smurf jammies eating Smurf pops and watching smurfette? :rotflmao:
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Good morning munchkin! Ya in yer smurf jammies eating Smurf pops and watching smurfette? :rotflmao:
nope!!!!!!!! drinking cawfee!!!!!! put the finishing touches to my soup, getting ready to clean up hounddog turds outside then off to the meat locker plant to get some questions answered!!!!!!
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I just received a PM from an angry smurf, with picture proof he's got a turkey carcass in a pot, cooling off... :Turkey: :chef: ;D
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:happy1: :happy1: :happy1: thanks buddy!!!!!!!! I take back everything bad I said about you!!!!!!! fingers crossed!!!!!! :rotflmao: :rotflmao: :rotflmao:
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Lol... way to get after that little fella this morning Reb!!!! :bonk: :happy1: :happy1:
Thatta boy glenn--- looks like a heck of a start!!!! What kind of goodies are you adding to it???
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I add extra leftover turkey meat............boil up the bone till that meat on the bones fall off. then add some salt and pepper couple bay leaves and in this particular case 2 qt jars of my homemade soup starter. then throw in some chicken boullion.
my soup starter is all kinds of garden stuff. maters, green beans, home grown celery, carrots, cabbage, corn, peas, green peppers garlic?????? think that's it!!!!! I can this when all the garden stuff comes in.
I usually let the broth with the meat in it sit over nite in the frig then skim off the fat that comes to the top before adding everything else. put it in ice cream pails to freeze. when we cook it up to eat we add noodles!!!
we found and old style homemade looking egg noodle that's our favorite. these are found in the frozen food section.otherwise its the regular egg noodle that's in the plastic bag.
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Man that sounds great Glenn. That soup starter is a good idea. Always better when it is out of the garden.
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Sounds perfect to me! Good job, smurfareeno! :happy1:
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That sounds smurftastic!!! Are you gonna have some for supper tonight???
I'm glad katchup wasn't one of yer ingredients!!
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That sounds smurftastic!!! Are you gonna have some for supper tonight???
I'm glad katchup wasn't one of yer ingredients!!
Look real close at the the color of the soup.......... :rotflmao:
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funny gut rebarooni!!!!!!! :bonk: :bonk: :bonk:
thanks guys!!!!!!!!! :toast: :toast: nope none fer supper........gotta go to a holiday/retiree party tonight.......not sure about tomorrow though............gotta talk to da boss about it first.
and I fergot there is onions in it........I don't cook nuttin without onion.
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Man that sounds great Glenn. That soup starter is a good idea. Always better when it is out of the garden.
I love making that kinda stuff. my garage looks like a food processing center come august!!!!!!! usually end up with one of them big canner kettles full when I make this. usually produces 18 qts!!!!!!! and I make it about every other year!!!
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Save lotsa money that way!! Gets me thru!!!! Plus the sales.... freezer is full to the brim of sale meat! It'll hold me until way into Spring!
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:cry:
http://www.kaaltv.com/news/chef-credited-with-inventing-general-tsos-chicken-passed-away-/4334213/?cat=10151
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Good morning munchkin! Ya in yer smurf jammies eating Smurf pops and watching smurfette? :rotflmao:
nope!!!!!!!! drinking cawfee!!!!!! put the finishing touches to my soup, getting ready to clean up hounddog turds outside then off to the meat locker plant to get some questions answered!!!!!!
Off to a meat locker for answers???Dont you trust yer fellow MNOers
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Betting my fellow MNO'ers can't tell me how much trimmings I need to make a batch of dis and a batch of dat?? And how much beef is running.
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i. doing turkey soup, wont say whats in it cause glenns taking credit for my recipe. always trying to show me up, he is. ol' smurfaroo.
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im in the rendering part. will soon strain the carcass and undesirables and add my secret garden fixings...
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Don't worry I won't care about your secret ingredient! Campbell soup starter!! :rotflmao: :rotflmao: so what da hell is in that kettle? Looks like there's a butt with a turd coming out!!! :scratch: :rotflmao: :rotflmao:
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lmoa!!
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All of this talk of soup, I think tomorrow will be an oxtail and short rib vegetable soup for game time :happy1:
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Smoked brisket, tator tots & mixed vegetables....
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Looking good! I just bought some bags of mixed veggies today.....Hey! You stole another of my plates!!! :doah:
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Looks good hd!!!
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Looking good! I just bought some bags of mixed veggies today.....Hey! You stole another of my plates!!! :doah:
The neighbor lady gave them to me... :scratch:
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Oh man HD, smoked brisket? we're all on our way!!
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How did you and remi do on the diTch chickens today boober??
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WET.. Lots of standing water after the 10" of snow melted and the rain. The kid was posting as remi and i came through a 3 acre chunk of woods and the birds poured out just otta range , he managed 1 but there was at least 12 roosters and that many hens that flew out in the swamp. In this area we need a mild winter and it should lights out next year.
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THat must mean all da birdies flew da coop. ;)
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Think I should start hunting the coop. :bow:
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That's a bummer- at least the kid got one and there were a fair number of birds seen. The ruffed grouse up here have been quite scarce.
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homade turkey soup delicious!!
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Mycho,s
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Looks great Boar!!! Did you make the soup and nachos?? Or did Mrs Boar??? :happy1: :happy1: :happy1: :scratch: :scratch:
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bot, and their Mycho's......nocho's
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homade turkey soup delicious!!
my reciepe looks better!!!!!!!!!!!!!!!! :moon: :moon: :moon: :moon: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
looks good buddy!!!!!!!!!! specially them????? :scratch: well whatever ya call them!!!!!!!!!! :happy1: :happy1:
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homade turkey soup delicious!!
my reciepe looks better!!!!!!!!!!!!!!!! :moon: :moon: :moon: :moon: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
looks good buddy!!!!!!!!!! specially them????? :scratch: well whatever ya call them!!!!!!!!!! :happy1: :happy1:
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You can read this?? "bot, and their Mycho's......nocho's" You must teach us how... :scratch: ;D
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Ya just gotta know the context, I asked if made the soup and nachos, or the wife. What you quoted was his answer. "both, and they're mychos, not nachos," is the translation. Mychos is a spinoff of the ages old nacho cheese joke.
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Ya just gotta know the context, I asked if made the soup and nachos, or the wife. What you quoted was his answer. "both, and they're mychos, not nachos," is the translation. Mychos is a spinoff of the ages old nacho cheese joke.
:scratch: :scratch: you must know boar longer then us............wit the way he scribbles its hard to read between the lines!!!!!!!! :surrender: :surrender: :rotflmao: :rotflmao: :rotflmao:
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Ooohhh...gotcha! Thanky! I thought it might be faintly related.... :rotflmao: :rotflmao:
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That's the one!!! :police: :happy1: :happy1: :bonk: :bonk:
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your coming around reb, we'll have yu spreaking Boaraniese yet.!
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I'b wrkn onnit! See? ;D
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Ya those Mychos look darn good. Would make a great football snack. Well I downgraded my cooking program for the day. We had a ribeye last night using the hot cast iron pan method. Did that with the last two steaks we have had. Works pretty darn good but you want to have a good exhaust fan when you are doing it. We just got a new one that puts our old fan to shame. Since we had a steak last night the wife didn't want country style ribs today.... Go figure. SO it is ham and bean soup day. Just bought an 8 lb ham with a bone in it and it will simmer for 2 or 3 hours. I will then take it out and put lots of carrots and celery and onions in it. When they are done will put the ham back in. I will really load it up with ham. Then add the beans that are already cooked in the can. Maybe add a little liquid smoke.
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Just follow Reb's bean soup recipe for a true taste adventure :rotflmao:
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reb... he wants to eat it. not feed his dogs... :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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Oh, that's a LOW blow, Boar! Insulting one's food!!! Shameful! Speaking of low blows, what do little smurfs dream of? :scratch: :rotflmao:
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this is wat smurf dream of
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CAN AM....
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Oh, that's a LOW blow, Boar! Insulting one's food!!! Shameful! Speaking of low blows, what do little smurfs dream of? :scratch: :rotflmao:
what it bucko!!!!!!!!!!!!! :police: training-087 training-087 training-087 :rotflmao: :rotflmao:
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this is wat smurf dream of
why you low down dirty rotten $%^&*#$%^#@#$!!!!!!!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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HEEE HEEEE.....................Way to go, Boarski!! :party1:
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All this talk of soups...... oxtail and short rib vegetable soup. First time in three years since dad passed away. Just one of those things that no matter how many times you try it just doesn't taste like Mom or dads. Not bad for the first time.
Oxtail, short ribs, peas, carrots, corn, green beans, potatoes, cabbage, barely, tomato purée, tomato paste, beef broth, garlic,onion and celery powder, salt,pepper and sugar
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Whoa, that looks great, coffee! Lotsa work goes in those soups! Well worth it. :happy1:
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Whoa, that looks great, coffee! Lotsa work goes in those soups! Well worth it. :happy1:
Thanks, oh yeah it was 8 hours from start to finish. If the Steeler game was a 1:00 start instead of 4:30 I think the soup today would've been a package of Ramen noodles.
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Wowser coffee, I can pertner smell it! I'm getting hungry..
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Anyone got a recipe for booya? I've looked and haven't found much.
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COUNTRY BOOYA
2 lb. cubed pork
2 lb. cubed beef
3 lb. beef short ribs
1 1/2 lb. oxtails
2 1/2 lb. soup bones, split
5 lg. onions
5 c. parsley sprigs
1/2 c. lima beans (dry)
1/2 c. split peas (dry)
1/4 c. salt
2 tbsp. pepper
1 tbsp. dried oregano, crushed
1 tbsp. paprika
1 tbsp. dried basil, crushed
1 tsp. garlic salt
1 tsp. dried savory, crushed
1 lg. head red cabbage, chopped (15 c.)
3 c. diced carrots (1 lb.)
3 c. diced celery (1 lb.)
3 c. diced rutabaga
1 c. diced green pepper
3 cans tomatoes (16 oz. each)
2 cans green beans (15 oz. each)
1 can peas (17 oz.)
1 can whole kernel corn (17 oz.)
Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle. Add water to cover; bring to boil and then reduce heat. Cover and simmer about 5 hours or until meat is tender. Remove meat from bones and cube; discard bones. Skim fat from stock. Return meat to kettle and add cabbage, carrots, rutabaga and green pepper. Simmer covered for about 1 more hour. Add undrained canned vegetables; simmer 1/2 hour more. Makes 3 1/2 gallons of hearty stew for a family or neighborhood party.
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Anyone got a recipe for booya? I've looked and haven't found much.
Have you tried the church ladies yet? ;D
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this is wat smurf dream of
: l\love you man but I had to smite you on that one.
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this is wat smurf dream of
: l\love you man but I had to smite you on that one.
and you get a like and an applaud for smiting boar!;; :happy1: :happy1: and with that he takes a commanding lead in the smite category!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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Anyone got a recipe for booya? I've looked and haven't found much.
Have you tried the church ladies yet? ;D
In Rochester? Besides I go to the Episcopal church downtown and they wouldn't know a booya if they fell in a vat of it.
HD thanks for the recipe.
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The ya better head up to St. Paul, Highland Park area and south St Paul ...always has the continual vats of it going. Maybe some of the Wisconsin Norski/Belgians around here...... :scratch:
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That's a great looking recipe. Thanks. good luck.
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The ya better head up to St. Paul, Highland Park area and south St Paul ...always has the continual vats of it going. Maybe some of the Wisconsin Norski/Belgians around here...... :scratch:
Been to the Highland park Booya back in the day, and Vadnais Heights more recently. But you have to be there at dawn, almost or it is gone. That's why I wanted a recipe.
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Just ran across my old recipe for Reuben soup while digging in my old recipe box for Booyah....ice fishing buddies loved it, so here it is. It's a cinch to make, and it's great...In my opinion, anyway! ;).
Rebs' Creamy Reuben Soup
1/2 lb good corned beef; shredded coarse
1 1/4 cups of well drained sauerkraut
3 cups of water
3 cups of half and half
1/2 to 3/4 cup of onion, chopped
1/4 cup celery, chopped
3 Tbsp. butter
1/4 cup unsifted flour
4 tsp powder beef bouillon
12 oz shredded swiss cheese (coarse shredded)
8 slices of pumpernickel or dark rye bread, cut into quarters
1. In a large saucepan, cook onion and celery into butter until tender
2. Stir in flour slowly until smooth
3. Gradually stir in water and bouillon and bring to a boil. reduce heat and simmer uncovered for 5 minutes.
4. Add corned beef, kraut, half and half, and one cup of the cheese.
5. Cook 30 minutes or until thickened, stirring frequently.
6. Ladle into oven-proof bowls, top with bread squares, and remaining cheese. Place under broiler until cheese bubbles and starts to brown. Serve immediately.
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HEY DEL!!! MERRY CHRISTMAS!!! This just for you! If ya say it's not right or something, I'll zoom over there, hook up Mr.Sparkles to yer house, and tip it over!!!! This is from my ice fishing friend in Oconto County, Wisconsin...a self-proclaimed Booyah fanatic. He and his friends over there insist Booyah MUST have chicken in it!!! I just got this back off a PM from him...permission to use it here. So take a look see.....
Booyah
(from Harry) :
"My buddy gave me his Dad's Booyah recipe. His Dad was the equipment manager for the Packers for 30+ years! No joke! I asked his permission to pass this recipe along...."
Makes 15 gal.
10 gallons water
5 lbs. Oxtail
6# onions, diced
3# cabbage, shredded (1 head)
3 cans whole tomatoes
20# chicken pieces
2 bunches celery, chopped
5# carrots, chopped
8# potatoes, diced
2 cans peas.
Boil water, add oxtail.
Every 15 minutes, add onions, cabbage, and tomatoes
When chicken is half done, add celery and carrots.
When chicken falls off bones, add potatoes.
Add peas at the very end.
Salt & pepper to taste.
For extra flavor with a hint of smokiness, use fire roasted tomatoes. It really adds some zing to it.
Seriously, I think HD's sounds better.....sssshhhh...... ;)
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OK........... i give up ????? what oxtail??????????
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OK........... i give up ????? what oxtail??????????
???? Ya dopey smurf...OXTAIL!!!!!!!!!!!! :doah:
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OK........... i give up ????? what oxtail??????????
???? Ya dopey smurf...OXTAIL!!!!!!!!!!!! :doah:
well heck i didnt know!!!!!!!!! sheez!!!!!!!!!!! :bonk: :bonk: :bonk:
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Ia ya see a bunch of ox's running around with no tail, ya know the farmer made soup!!!! :rotflmao: :rotflmao:
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Hey Glenn boy!! Ya ever been to a boneless chicken ranch?! ;D :rotflmao: :rotflmao:
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nope................. have you ever seen a bunch of union thugs take care of my lite work!!!!!!!!!!! :happy1: :rotflmao: :rotflmao: :rotflmao:
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Nope.... :rotflmao: training-087
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Just ran across my old recipe for Reuben soup while digging in my old recipe box for Booyah....ice fishing buddies loved it, so here it is. It's a cinch to make, and it's great...In my opinion, anyway! ;).
Rebs' Creamy Reuben Soup
1/2 lb good corned beef; shredded coarse
1 1/4 cups of well drained sauerkraut
3 cups of water
3 cups of half and half
1/2 to 3/4 cup of onion, chopped
1/4 cup celery, chopped
3 Tbsp. butter
1/4 cup unsifted flour
4 tsp powder beef bouillon
12 oz shredded swiss cheese (coarse shredded)
8 slices of pumpernickel or dark rye bread, cut into quarters
1. In a large saucepan, cook onion and celery into butter until tender
2. Stir in flour slowly until smooth
3. Gradually stir in water and bouillon and bring to a boil. reduce heat and simmer uncovered for 5 minutes.
4. Add corned beef, kraut, half and half, and one cup of the cheese.
5. Cook 30 minutes or until thickened, stirring frequently.
6. Ladle into oven-proof bowls, top with bread squares, and remaining cheese. Place under broiler until cheese bubbles and starts to brown. Serve immediately.
Bump. :happy1:
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:scratch: :scratch: :scratch: WOULDNT BE EASIER to just go out and order a rueben sammich?????????? hehehehe!!!!!!
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:doah: It's hopeless. Utterly hopeless. Why don'tcha try making this? Might be better than yer vulture-picked-over turkey carcass soup!!
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Ok, nozzle nose, then try this...
Not a soup, but this recipe from my life-long friend Don...
Molly King's Sauerkraut Dip
Melt in a crockpot:
2 pkgs Philly cream cheese
8 oz container of sour cream
1/2 to 3/4 lb swiss cheese
Add 4 pkgs Carl Budding Corned Beef (cut in small pieces) and 1 bag or 3/4 jar of drained sauerkraut
Cook on low and serve warm on your choice of crackers.
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Looks like I might have to cut that recipe down, Reb. I don't have a pot that holds 15 gallons. Maybe divide by 8 and get 8 quarts. (that's rounded off if there are any picky math guys besides me)
Thanks for the recipe.
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Welcome. I still think HD's sounds better. I haven't made Harry's. I normally won't post any recipe I haven't made myself. Maybe ya should make my Reuben soup...now THAT'S gooooood stuff, Maynard!! So's Molly's dip! ;D
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If ya make some, lemme know. I'd really like a taste of it....I'll bring the fresh mini -ciabatta's. I haveta have those with soup. ;)
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Sous vide carnitas in the water.
Pork shoulder roast cot into chunks, with onion, garlic, an orange, and a pinch of cinnamon. Into bag and cook at 175 for 6 to 8 house.
Crisp up under broiler or in skillet. Mmmmmmm
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So, in effect, that's kinda like cooking in a crock pot, then tossing on the grill?
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Sort of like that, only way more precise. Like shooting with a sniper rifle is like throwing a rock...
I find that crock pots tend to get too hot and over cook stuff.
And once it is cooked and tender, it would fall through onto the coals if it was put on a grill.
Carnitas is classically cooked in a big pot of lard at a low temperature. Grilling not involved. More like Confit.
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Hokay. And I know all about carnita's, Senor. Excuse while I go have a few bites of herring. I'm feeling a bit peckish.
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These are modernist gringo carnitas. Cultural appropriation. Don't tell the leftists.
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I won't. Pass the chop suey, please. ;)
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Thanks Reb, I'm not a "soup" guy....but I have made that stew....pretty darn good.....
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Ready to crisp up
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Thanks Reb, I'm not a "soup" guy....but I have made that stew....pretty darn good.....
Uh, for what? What stew? :scratch:
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Ready to crisp up
I think it needs crispin'!! Of course, I'd have to give it the official Reb-o-riffic taste test, to discern whether or not that is true pork carnita's or that deer that's been hogging yer bird food. ;D
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Thanks Reb, I'm not a "soup" guy....but I have made that stew....pretty darn good.....
Uh, for what? What stew? :scratch:
Da Booya.....da....
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Oh...hahahaha! Pulled a Glenn there for a minute. :doah: ;D
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Crisped.
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Hey, I've got a pkg of flour tortilla's just sitting right here.....and I've got some fresh cilantro........ ;)
Looks good!
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Geez, I was just over yer way, too! Nosing around in Saver's for some more old cookbooks. Place is a goldmine. Picked up a lot of Anchor Prescut glassware there for a buck. (I collect it) Couple pieces are worth upper $40's. Nothing good there tonite.
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At my age I am looking to get rid of stuff, not get more stuff.
Carnitas not bad but not as good as I remember from California.
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http://www.saveur.com/article/recipes/carnitas-pork-tacos?cmpid=wrld
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It has more citrus than I used... And Milk??? not authentic, but might be good.
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Having fun with dinner on a cold boring afternoon. Made a turtle burger... 2 patties 3 hotdogs and bacon. Cut the hotdogs to make the legs,head and tail. Make slices for the mouth and toes. Place in between the two patties and wrap in bacon. Bake then at the end place under the broiler.
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Ha!!! I haven't seen those in years!!!! :Clap: Always fun to eat, too. Good job!
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Herbed chicken in sauce with maple butter acorn squash and scalloped corn with soft garlic/dill bread. ;)
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Nice coffee!!, been awhile for me as well. Sounds good reb!!
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Scratch the squash. It was rotted and dried out inside. %$#@ Looks like a baked tater with lotsa top da tater. :happy1:
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We went simple tonight...Mac & cheese with brats and brussel sprouts for a veggie.
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I wonder if our grandkids would eat those? Great idea, I had never seen those.
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:scratch:
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5 qts of beef soup will be cooking later today.... :happy1:
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:scratch:
Talking about the turtle things...
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:scratch:
Talking about the turtle things...
If they won't eat those, I'll come over and eat 'em! Get cookin' Del....
http://allrecipes.com/recipe/222275/red-neck-turtle-burgers/
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Umm numm...house sure smells good! Soup was just starting to come to a simmer, when I realized the tato's were still sitting on the counter. :banghead: They were chopped and in the pot in record time. ;D
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lookin good!!!!!!!!!!
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Relaxin' way to spend the morning, make dinner, and smell up the house!!! ;)
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Soup is looking good there reb. I went unhealthy today, fired up the deep fryer. Seasoned chicken wings, fries, cheese sticks, breaded mushrooms and onion rings all washed down with a couple of cold ones. Why is it that when it's bad for you it's oh so good. Time for a good food coma nap :happy1:
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nuttin special cookin here. tonite its a lottsa mottza pizza. tomorrow luch venny hot dogs, tomorrow evening its the grand finale................ pork roast in da oven with taters gravy and rebs fav.............green beans!!!!! gotta make sure my iron is up.............gotta donate blood Monday evening!!!!!!!!
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I bought two of those pizza's a bit ago, never had the. I thought they were pretty greasy, at least mine was. Was sitting on top of the pepperoni. Toppings slidin' all over the place...
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I think there the best frozen pizza out there. more cheese and sauce then any other. kicks azz on papa murphy's in my opinion and moved tombstone to #2 on the fav list. couple weeks ago we had the spicy one.....nummy!!
??????? I'll have to pay more attention cause I didn't think it was greasy at all!!!
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Glenn, You ever had a Heggies? That's my next one down from a Lotsa Motsa
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Bought me a bottom round roast yesterday to make beef sandwiches with. Roasted like I make prime rib. never fails. of course the au jus is the key here to keep the slices tender and moist. Pulled the roast out at the internal temp of 130 and let it rest a bit. Made the aujus which was Lipton beefy onion soup and added garlic and mushrooms. Sliced it thin and put it in a bun with mayo, lettuce, and topped it off with more aujus. good luck.
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YA Hey glenn...
Looks A-1, there, RH! :happy1:
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I was gonna touch on zas but RHs pics have me all messed up. Who wants to trade? Homemade brats? Pizzas? Or RHs meal...
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OK, I'm convinced. Gonna get one of those cheap arse roasts that reb likes and sous vide it.
Any suggestions for seasoning? No garlic, it bothers mama's system. Rosemary? thyme?
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Glenn, You ever had a Heggies? That's my next one down from a Lotsa Motsa
yea I have but its been a while. I think that's what one of the local pubs in town serves! there pretty good too!
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YA Hey glenn...
Looks A-1, there, RH! :happy1:
hey reb..............what???????????????????? :doah: :doah: :rotflmao: :rotflmao:
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Ah to hell with it.
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I usually put some Lawreys on which does have a little garlic and some pepper and some onion powder. I also do put extra garlic powder on too though. I used to do extra garlic salt and onion salt till I realized it was way too much salt. Now I just do the powders instead. Doesn't hurt to drizzle some some olive oil on too. I do that on my steaks.. Man I have the grill going as we speak to do some NY Strips. AND that is what I put on them. AND those Lottsa Mottsa pizzas are our favorites too... I want to make hot dogs too Glenn. Did they turn out ok??? Need to really get that meat like mush don't ya??
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RH that looks so darn good.
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I usually put some Lawreys on which does have a little garlic and some pepper and some onion powder. I also do put extra garlic powder on too though. I used to do extra garlic salt and onion salt till I realized it was way too much salt. Now I just do the powders instead. Doesn't hurt to drizzle some some olive oil on too. I do that on my steaks.. Man I have the grill going as we speak to do some NY Strips. AND that is what I put on them. AND those Lottsa Mottsa pizzas are our favorites too... I want to make hot dogs too Glenn. Did they turn out ok??? Need to really get that meat like mush don't ya??
pizza turned out great! viener snitzels aint till noon tomorrow!!!! and these are good old homemade kinda wieners........special ingredient buck meat!!!!! :happy1: :happy1:
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RH that looks so darn good.
I know...................I sure wish them adoption papers would go thru!!!!!!!!!! :bonk: :bonk: :banghead: :banghead: :rotflmao: :rotflmao: :rotflmao:
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Made some pork stir fry yesterday. Used the ribeye end of a boneless pork loin [about a pound and a half sliced thin]. Put in some fried eggs, soy sauce, romain lettuce, sesame oil, white pepper, and Chinese Sake [took a few sips from that bottle]. the rice was day old rice which is important in fried rice. good luck.
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That looks delish RH! Should help the nudists keep their daubers up even with this cold snap! :happy1:
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That looks great RH!!!!!!
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Man RH that looks good. :happy1:
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Hellfire chili and chili dawgs.... :happy1:
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Had some chili yesterday. Today is grilled cheese with fried bologna, onion and yellow mustard with a bowl of tomato soup. Yeah I was a little heavy handed with the pepper
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Yeah I know I have the gravity defying food today :doah: :doah:
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It's all that pepper!!! ;D :happy1:
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Coffee I'm good with a lot of pepper myself. Nice comfort meal indeed. good luck.
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Looks good Coffee!!! Nothing wrong with a little extra pepper!! :happy1:
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Thanks guys, nothing better than grilled cheese and tomato soup on a cold day and fried bologna makes everything taste better :happy1:
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Cold days need some soup now and then. Normally it's chicken noodle soup but it was Beef noodle soup last night. Just switched from chicken to beef [chuck roast]. Having more tonight since I made a good size pot. Some great multigrain bread on the side. Those are red pepper flakes in my bowl. Tonight I'm adding some fresh cut green onions in there also. good luck.
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Family gathering at my place today. 25-30 people. Turkey, ham for main course but lots of side dishes and deserts.
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Chuck roast in the crock pot with mushrooms, onions, and green peppers. Smothered in spicy A-1 steak sauce. :happy1:
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Thatta boy Reb!!! Sounds good!!! :happy1: :happy1: :happy1: :happy1:
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Thanks, lbbg! Actually, that's tomorrow.... got ahead of myself. :doah: Made a big pot of (as boober named it) Reb-a-roni. WHOO! That's some spicy stuff! Need it to warm up...driveway and sidewalk all blown out, steps up to house shoveled off, and roof raked. Then get rid of all that roof snow again off steps and driveway. *phew* Then the plow came by..... :banghead:
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Fluffy dinner rolls.
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Can ya zip a pan over here, Del? I don't wanna get Mr. Sparkles dirty, and Glenn is watching A Smurf Christmas, that started at 3:00 PM..... ;D
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Done.
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Ooh! With real butter?! :happybounce:
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Brush with melted butter after they come out of the pan. Served with butter, and FROG jam....
Picture to follow...
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What have you done to a poor Frog now?! Used yer soused up thing and boiled him, didn'tcha??!??! :cry:
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FROG jam. Saunders bros, Piney River Virginia
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The F is for Fig. Doesn't show up very well. Friends brought it back from the orchard there in Piney River
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Those buns look great Del!!! I've been trying some baking myself with my new Kitchen aid mixer but nothing so far as nice as what you have made. good luck.
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It's a new recipe for me, we will see how they actually taste. It uses a technique from the Japanese that I have never done. Water and flour is cooked to make a thick paste which is added to the dough. Supposed to make it more moist and fluffy and not get dried out as fast.
Here is recipe.... I doubled it.
Why This Recipe Works
Moist, fluffy American dinner rolls are great when fresh but quickly lose those qualities as they sit. We took a classic dinner roll recipe and applied a Japanese bread-making method called tangzhong, which adds extra moisture to the dough in the form of a flour paste. The added liquid in the dough extends the rolls’ shelf life—they maintain their moist, fluffy texture for more than a day. To support the weight of the extra moisture, we built a strong gluten structure by making some changes to the mixing method—adding a resting period called an autolyse and withholding the butter until the gluten was firmly established. The shaping method was also important. Flattening each portion of dough and rolling it up in a spiral organized the gluten strands into coiled layers, which baked up into feathery sheets.
ingredients
Flour Paste
½cup water
3tablespoons bread flour
Dough
½cup cold milk
1 large egg
2cups (11 ounces) bread flour
1 ½teaspoons instant or rapid-rise yeast
2tablespoons sugar
1teaspoon salt
4tablespoons unsalted butter, softened, plus ½ tablespoon, melted
instructions
Makes 12 rolls
We strongly recommend weighing the flour for the dough. The slight tackiness of the dough aids in flattening and stretching it in step 5, so do not dust your counter with flour. This recipe requires letting the dough rest for at least 2 hours before baking. The rolls can be made a day ahead. To refresh them before serving, wrap them in aluminum foil and heat them in a 350-degree oven for 15 minutes.
1. FOR THE FLOUR PASTE: Whisk water and flour together in small bowl until no lumps remain. Microwave, whisking every 20 seconds, until mixture thickens to stiff, smooth, pudding-like consistency that forms mound when dropped from end of whisk into bowl, 40 to 80 seconds.
2. FOR THE DOUGH: In bowl of stand mixer, whisk flour paste and milk together until smooth. Add egg and whisk until incorporated. Add flour and yeast. Fit stand mixer with dough hook and mix on low speed until all flour is moistened, 1 to 2 minutes. Let stand for 15 minutes.
3. Add sugar and salt and mix on medium-low speed for 5 minutes. With mixer running, add softened butter, 1 tablespoon at a time. Continue to mix on medium-low speed 5 minutes longer, scraping down dough hook and sides of bowl occasionally (dough will stick to bottom of bowl).
4. Transfer dough to very lightly floured counter. Knead briefly to form ball and transfer, seam side down, to lightly greased bowl; lightly coat surface of dough with vegetable oil spray and cover with plastic wrap. Let rise until doubled in volume, about 1 hour.
5. Grease 9-inch round cake pan and set aside. Transfer dough to counter. Press dough gently but firmly to expel all air. Pat and stretch dough to form 8 by 9-inch rectangle with short side facing you. Cut dough lengthwise into 4 equal strips and cut each strip crosswise into 3 equal pieces. Working with 1 piece at a time, stretch and press dough gently to form 8 by 2-inch strip. Starting on short side, roll dough to form snug cylinder and arrange shaped rolls seam side down in prepared pan, placing 10 rolls around edge of pan, pointing inward, and remaining 2 rolls in center. Cover with plastic and let rise until doubled, 45 minutes to 1 hour.
6. When rolls are nearly doubled, adjust oven rack to lowest position and heat oven to 375 degrees. Bake rolls until deep golden brown, 25 to 30 minutes. Let rolls cool in pan on wire rack for 3 minutes; invert rolls onto rack, then reinvert. Brush tops and sides of rolls with melted butter. Let rolls cool for at least 20 minutes before serving.
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I would be happy to help if you have any questions about bread etc.
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Thanks Del!! I will give it a whirl. Always ready to trying something new. good luck.
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Those buns look great Del!!! I've been trying some baking myself with my new Kitchen aid mixer but nothing so far as nice as what you have made. good luck.
*GASP* Is RH telling Del he has great looking buns???!?! NOOOOOOOOOOOOOOO....!!!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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So, what's the Japanese connection, Del? I notice you like a lot of that stuff....I'm serious!
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The paste of cooked flour and water is reportedly something the Japanese invented to make bread that they liked. Modern not way back samurai bread maker.
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Ohhh...thought maybe there was a Japanese in the family or something. My aunt is a full Korean, my uncle married her over there after the Korean war, and they came back to the states in the early 60's. He was in charge of the Army's commissaries over there. He opened the first mexican restaurant in Rochester, go figger. He knew how to cook, wow. Worked there all through high school. I learned from him, and he was one of the best.
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Nope, just a recipe I saw with a twist invented by the Japanese. My family all European so far as I know. Bohemian, German, Swedish, Italian. Melting pot sort of.
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By the way, we ate half a pan with chili, midwestern type chili, for supper. Boy those are good. That recipe is a keeper. Now to see if the rolls stay fresh for a few days as claimed.
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By the way, we ate half a pan with chili, midwestern type chili, for supper. Boy those are good. That recipe is a keeper. Now to see if the rolls stay fresh for a few days as claimed.
Hamburger and kidney beans!! Goulash with water!! :puke:
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Onions, celery, burger, tomatoes, beans. Chili Powder, ground ancho chili.
You go your way, I'll go mine WRT chili. Got two to feed.
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That roast was........with real gravy.....nom nom...
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:scratch: orange colored green beans?
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No reason to use those filthy two words in reference to my dinner!! :censored:
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Looks good cept for those cooked carrots! :puke:
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Oh, they're delicious little morsels. I do agree with Delmonaco that crockpots run too hot...and knowing this, I pulled the roast after 4 hours and a bit on LOW. It was 162* right in the middle... a tad over, but it still had some pink spots. Cooking on High for that period of time like they recommend, woulda turned this into shoe leather. I also like to fit the roast to the pot, I've got three. Too big, and it gets too hot, IMO. It was just right. :happy1:
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Love raw carrots. Cooked carrots to me are like green beans to you!
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That's like me loving fresh 'mato's, but give me cooked or STEWED...stand back!!! :puke: :censored:
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Nice looking rolls del!! I couldn't get myself to say buns in the same sentence. Roast looks great to me reb, I've been trying to teach my other half on crackpots running way to hot, but that's a work in progress..
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Just sneak out and switch it to LOW, boob! Speaking of, I think I wanna trade the NL in...I'm in love! Either that, or wish I was that Gib Les Paul....kee-rist! *pant*pant* :rocker;
https://youtu.be/8xXeT2N-_YEGib
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She musta been too hot the first time around... ;D Try again...
https://youtu.be/8xXeT2N-_YE
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Just sneak out and switch it to LOW, boob! Speaking of, I think I wanna trade the NL in...I'm in love! Either that, or wish I was that Gib Les Paul....kee-rist! *pant*pant* :rocker;
That's the prob, she puts the roast in while im at work and it's way done around 2 in the afternoon. If that babe playing guitar had nails.....oh my.
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I spilled my drink all over, boob....ahhh.....ahhh..... :bonk: :bow: ;D Oh, poo, that won't work then...shuckens. They are OK for making soups and stuff, but I prefer a low, slow cook in an oven bag for a roast. Just that at -10 today, kinda helps the kitchen stay warm and smell good.
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Nice lookin grub there rebski!!!
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Thanky! Have a "little snack" of it right now..... ;)
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Thatta boy!!! Its always better later on!!!
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yup.looks good.! what is it?
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yup.looks good.! what is it?
Into the kickapoo joy juice again? Roasted BOAR with chocolate covered snow and woodpecker bills. :coffee:
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roasted boar sounds delicious, but i dont think even glen would touch the woodpecker
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I hear Glenn has occasionally been called a wood-headed red pecker... ;D
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I've also been called a stud, heartbreaker the best fisherman and hunter and all around cool guy. Just don't go around bragging!! :happy1: :rotflmao: :rotflmao: :rotflmao:
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Making my German Kraut with pork bone in country ribs and potatoes. Not my full blown German Gumbo but I've got to make more polish. Refuse to buy store bought sausage. Just got it ready for the oven about an hour ago so we should be eating by 6:30 or so. good luck.
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Nice! :happy1:
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dorito chicken, cornbread and sweet and sour chicken.
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That looks great RH and boar!!!! :happy1: :happy1: :happy1: :happy1:
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That looks great RH and boar!!!! :happy1: :happy1: :happy1: :happy1:
+1 :happy1:
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Dorito Chicken??? Do you crunch up Doritos and dip the chicken in them Boar?
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Dorito Chicken??? Do you crunch up Doritos and dip the chicken in them Boar?
LPS, there are some questions just best off not answered!!!!!!!! :rotflmao: :rotflmao:
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Dorito Chicken??? Do you crunch up Doritos and dip the chicken in them Boar?
I'm guessing so. We use crunched up Doritos when making jalapeño poppers.
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yup. i love poppers!!
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Great idea. I made those bacon wrapped smokies with a chunk of jalapena and onion and cream cheese like I saw someone here post. They were awesome.
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Made this a few nights ago on a colder night. Creamy chicken wild rice soup
(http://i48.photobucket.com/albums/f232/blitzwing79/Cooking%202016/20161212_185429_zpsqz26msi6.jpg) (http://s48.photobucket.com/user/blitzwing79/media/Cooking%202016/20161212_185429_zpsqz26msi6.jpg.html)
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looks good!!!!!!! me likes soup!!!!!!!!!!!! what ya cookin new years............i be there!!!!!!!!!!!! :happy1: :rotflmao:
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no idea, i think ham on christmas, not sure on new years.
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That soup is mom's favorite. Looks delicious as usual, CW Gunner55 aka finch
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Dorito Chicken??? Do you crunch up Doritos and dip the chicken in them Boar?
Not boar, but that's what it looks like in the picture. Used to use potato chips back in the day.
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Nuth'in special tonight...
Venison burger in mushroom beef gravy, over smashed tators and side of corn.
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Mmmmmmmm...looks great cw and hd!!!!
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looks good can't smell the picture though. my imagination is telling me it smelled great!
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Nuthin special??? That's one of the MOST special meals! Looks great!
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Anything with venison is special for sure!! good luck.
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Looks awsome gents, nuttin special is my tomato soup and grilled cheese tonight. :happy1:
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(http://i48.photobucket.com/albums/f232/blitzwing79/Fishing%202015-2016/20161217_222601_zpsigc9iq7l.jpg) (http://s48.photobucket.com/user/blitzwing79/media/Fishing%202015-2016/20161217_222601_zpsigc9iq7l.jpg.html)
(http://i48.photobucket.com/albums/f232/blitzwing79/Cooking%202016/20161223_185937_zpsmulzgovk.jpg) (http://s48.photobucket.com/user/blitzwing79/media/Cooking%202016/20161223_185937_zpsmulzgovk.jpg.html)
Minus the bass...
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:happy1: :happy1: :happy1: I hear others are buying fish to cook!!!!!!!!!! :doah: :rotflmao: :rotflmao:
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Why don't you go put some katchup on yer bullheads!!! :deer: :bonk: :bonk:
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How many fish did you post in the contest Muffin Head?
Zzzzzzzzzzzziiiiiiiiipppppppp
And I have salmon in the freezer caught by my brother in law.
Just need to put it in the smomer...
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Nicely done Cherrywood!! Thems are not bullheads glenn!! :laughroll: :laughroll:
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I missed that... looks great CW!!!
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Looks DANGED good to me!
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Hmmmm............new stuff.... :scratch:
http://www.smuckers.com/products/fruit-spreads/fruit-honey/smuckers-strawberry-jalapeno-fruit-honey-spead-9-oz
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Hmmmm............new stuff.... :scratch:
http://www.smuckers.com/products/fruit-spreads/fruit-honey/smuckers-strawberry-jalapeno-fruit-honey-spead-9-oz
Interesting--I bet that'd make a great pb&j!!!!
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How many fish did you post in the contest Muffin Head?
Zzzzzzzzzzzziiiiiiiiipppppppp
And I have salmon in the freezer caught by my brother in law.
Just need to put it in the smomer...
the camera malfunctioned!!!!!!!!!! :moon: :moon:
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Why don't you go put some katchup on yer bullheads!!! :deer: :bonk: :bonk:
no katchup.........but horseradish!!!!!!!!!! :happy1:
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Hmmmm............new stuff.... :scratch:
http://www.smuckers.com/products/fruit-spreads/fruit-honey/smuckers-strawberry-jalapeno-fruit-honey-spead-9-oz
looked pretty good till I seen the honey!!!!!!!!! yuck!!!!!!!!!! :puke: :puke:
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Hmmmm............new stuff.... :scratch:
http://www.smuckers.com/products/fruit-spreads/fruit-honey/smuckers-strawberry-jalapeno-fruit-honey-spead-9-oz
looked pretty good till I seen the honey!!!!!!!!! yuck!!!!!!!!!! :puke: :puke:
You've got some odd taste buds if you don't like honey buddy
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All the kids are up for Christmas! Working on breakfast!
Eggs, sausage, hash brown patties, french toast bake and fresh thick cut maple bacon from the butcher shop.
Then the plan is to have a taco bar for later.
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Looks great!!!
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We bought a bag of big prawns... May do them on the grill. It says "grill cut" on them. Looks like their butterflied. It says 2 minutes a side at high heat and RUB WITH BUTTER..... Sounds good. This will be a practice run as we are doing 2 big lobster tails next week for New Years. The butcher said they are best on a dirty grill so it leaves marks. I at first thought he said "Dirty Girl" and wondered where the conversation was going with my wife standing next to us. lolol
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Kids went home early yesterday, so we didn't have the tacos till today. Wife made a taco salad, and I made taco boats....
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That looks great HD. So what is the boat??? Is it any different than a burrito??
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LPS, for us lazy guys they sell tortillas in a bowl shape.
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Aha! May have to try those.
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LPS, for us lazy guys they sell tortillas in a bowl shape.
I bet they could double as a smurf hat.... :bonk:
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LPS, for us lazy guys they sell tortillas in a bowl shape.
I bet they could double as a smurf hat.... :bonk:
or a toilet bowl fer you!!!!!!!! :bonk: :rotflmao: :rotflmao: :rotflmao:
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LPS, for us lazy guys they sell tortillas in a bowl shape.
I bet they could double as a smurf hat.... :bonk:
or a toilet bowl fer you!!!!!!!! :bonk: :rotflmao: :rotflmao: :rotflmao:
Maybe...uhhh...uhhh...squeezin' out a smurf right now...uhhh.. :moon: :rotflmao: :rotflmao: :rotflmao:
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Reb's sooper meatloaf. 1 1/2 lbs of 85/15, with all the ingredients used. I also add an egg and half a tube of finely-crushed Ritz. Topping is equal parts of the three pictured items.
Since I am always whacking at poor Glenn, I have decided to rename this delectable dish in his honor. It shall hereafter be known as Glenn's can't beat yer meatloaf. ;D
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AHHHHHHHHHH katchup!!!!!!!!! :happy1: :happy1: i new you'd come around!!!!!!!!!!!!!!! but it aint heinz!!!!!!!!! :banghead: :banghead:
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I don't LIKE heinz! Grew up wid that!!! Hunts is better, ya loaf head!! :doah:
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I don't LIKE heinz! Grew up wid that!!! Hunts is better, ya loaf head!! :doah:
heinz cocktail sauce??????????? heinz 57 sauce??????????? :scratch: :scratch: :doah: :bonk: :bonk: that crap you got tastes like sugary vinegar juice!!!!! :moon:
looks good otherwise!!!!!!!! :happy1: :happy1:
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You'd never make a saucier, would ya?? "Here; put some KATSUP on it".... :doah:
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You'd never make a saucier, would ya?? "Here; put some KATSUP on it".... :doah:
:happy1: :happy1: :happy1: :happy1: :happy1: :happy1: :dancinred: :dancinred: :rocker;
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You oughtta come out with yer own line of katsup flavored crackers....buttmunch crispies!!!! :puke:
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Funny stuff, reb goes from pinching off a smurf to making meatloaf. :bonk:. Looks and sounds good, some day I'll havta try the Ritz. HD, ya can't beat a good taco....awsome!
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*NOM*NOM*
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:happy1: :happy1: :bow:
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Oh man does that look tasty reb!!! Brussel sprouts too boot! :happy1:
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Looks great Reb! ......pass the katsup.... :happy1:
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Thanks guys! I really slathered them cannon balls in butter, and laid the top the tater on extra heavy. Best part is gonna be the meatloaf sammies tomorrow..... ;)
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Yes nice looking plate of food. Love it all.
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Looks great Reb!!! :happy1: :happy1: :happy1:
Tough to beat meatloaf sandwiches!!!
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other than the green blob it looks great!
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:happy1:
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oh Rebster meat loafed i think????????? havent seen him out and about yet!!!!! :doah: :rotflmao: :rotflmao: :rotflmao:
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BUsy, busy, busy!! Just waiting for lunch! ;D
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BUsy, busy, busy!! Just waiting for lunch! ;D
As the old saying goes.. "don't let your meat loaf"
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Not me! ;) I was gonna invent a bfast sandwich, sausage egg meatloaf croissant, but I'll wait for lunch. ;)
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Looks great Reb !!!! good luck.
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There was a dandy neighbor lady joke waiting there RH, I've been letting it slide cuz there's better imaginations here than mine. :bonk: :bonk: :bonk:
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I assure you, lbbg, there is no bfast sandwich that involves the NL. ;D
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I assure you, lbbg, there is no bfast sandwich that involves the NL. ;D
yea :doah: uh huh!!!!!!! right!!!!!!!!! :bow: :rotflmao: :rotflmao: :rotflmao:
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I assure you, lbbg, there is no bfast sandwich that involves the NL. ;D
Lol I wasn't referring to the sandwich part, but the letting yer meatloaf part seemsmuch more fitting. Unless you and.....ahhh nevermind
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:doah: :banghead:
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You gotta admit there's a dandy joke to be had. That little blue feller is hanging out longer than we thought. Soon as he's gone though, we can really pick on the little katchup eater. :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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You gotta admit there's a dandy joke to be had. That little blue feller is hanging out longer than we thought. Soon as he's gone though, we can really pick on the little katchup eater. :rotflmao: :rotflmao: :rotflmao: :rotflmao:
:bonk: training-087 training-087 :banghead: ouch ........wonder whats gonna happen.......doesn't appear noones holding back NOW!!!! :surrender: :surrender: :bs: :bs: :censored: :doah:
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You gotta admit there's a dandy joke to be had. That little blue feller is hanging out longer than we thought. Soon as he's gone though, we can really pick on the little katchup eater. :rotflmao: :rotflmao: :rotflmao: :rotflmao:
Did you mean katsup licker?! :whistling:
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Lol, we'll miss ya buddy!!! Good luck fishin!!!!!!
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Hey Reb, I found a magazine subscription we can get the little blue feller for Christmas, but you'll have to wait til tomorrow for me to post a link.
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Hokay! No big plans for tomorrow anyway, I can dig into my goodies chest and pull out a whole buncha zingers for us.
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Lol, I've got a few more stashed for the little muffinhead too :happy1: :happy1:
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geeze.yu guys are tough on our buddy,
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Pork Schnitzel with creamy dill sauce tonight. This turned out GREAT! Used two pork steaks out of our hog we just got, cut them each in-half and pounded them a bit with the meat hammer. Also did roasted baby reds which were fantastic, as well. Rounded-out the meal with some home-frozen sweet corn right outta the in-laws' field. Washed it down with a Summit EPA - which If you told me a couple hours before the meal I'd be drinking, I would've said your crazy. But smell of good food on the stove seemed to help get the mouth watering for a good beer - even after last night's festivities! Recipes I used for the Schnitzel and Taters below:
http://www.simplyrecipes.com/recipes/pork_schnitzel/
http://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe.html
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Wow, looks dynamite thunderlund. Blows my spaghetti otta the water. :happy1:
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Ny Strip Roast, mashed and gravy, mixed veggies.
(http://i48.photobucket.com/albums/f232/blitzwing79/Cookin%202017/20170101_151019_zpsty2hjjap.jpg) (http://s48.photobucket.com/user/blitzwing79/media/Cookin%202017/20170101_151019_zpsty2hjjap.jpg.html)
(http://i48.photobucket.com/albums/f232/blitzwing79/Cookin%202017/20170101_182533_zpsytg4i2n4.jpg) (http://s48.photobucket.com/user/blitzwing79/media/Cookin%202017/20170101_182533_zpsytg4i2n4.jpg.html)
(http://i48.photobucket.com/albums/f232/blitzwing79/Cookin%202017/20170101_185627_zpsccybmzru.jpg) (http://s48.photobucket.com/user/blitzwing79/media/Cookin%202017/20170101_185627_zpsccybmzru.jpg.html)
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Looking great CW :happy1:
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Looks great TL and CW!!! Nice work!!!
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6 a.m.....and I'm hungry fur dinner... :chef:
Looks great guy's!
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More good looking food porn, CW :bow:
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That pork schnitzel looks great Thunder!!! CW, the NY strip roast turned out perfect!! I have a 6 pound NY roast still in the freezer. I'll put it in my new smoker soon. good luck.
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A rack of Ribs!!!
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Rubbed, trimmed, and sat overnite in 'fridge. Threw 'em in the oven at 225* for an hour and a half, with a glass of concentrated apple juice poured in the pan, and whole thing covered with foil. Took foil off, smothered in bbq sauce, and back in under lo broiler for 10 mns. Taken out, recovered with foil, and let rest half hour. One rack on plate with smoky beans and buttered rolls. Disappeared in 10 minutes. Buncha pigs live here. :rotflmao:
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Looks great Reb!
Tonight, I sliced some venny steak thin and lightly browned in a pan. Boiled some noodles. Defrosted some broccoli and sauted some mushrooms with white onions. Once the noodles were done, combined it all and added some beef mushroom gravy. Seasoned with some salt & pepper with a few dashes of sriracha sauce.
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Yumski! Wanna trade?! ;D
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urp!....not much left.....maybe enough for a midnight snack.......
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My gosh, and here I had burgers gents...looks awesome!!
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And we're danged proud of it!!!! *urp* :rotflmao:
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Looks great rebski and hd!!!! Burgers here too with a salad that I've had a craving for
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Ya know, I had a craving for a salad today. I usually eat them daily in the Summer, but it's been a while. Too many goodies make me feel like crap, just sluggish. Feelin' a good chef salad for dinner with HB eggs slices and some chunks of chicken might do the trick....lotsa radish slices, cherry tomatoes, green pepper, purple onions, parmesan, croutons....
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The "portable casserole!" :happy1: Fills ya up and warms ya right up.
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And it was GOOOOD!!!! Just like Eddie said to Clark!! Along with a big salad fulla sliced radishes, green peppers, baco's, 'cherry 'mater's, diced onions, croutons, parmesan, shredded sharp cheddar and chunky blue cheese dressing.......*burp* happy1:
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Sorry no pics....was busy...
We had tater tot hot dish, made with venison bacon burger.....yum!
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Sounds real good guys, ya no pics here either, fully loaded beef hard and soft shell tacos with a side of guac for chips.
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We all far too busy for pics. :rotflmao:
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I'm making diet food for a cleanse deal for my wife. So busy or not I really cant take pics of it. So much of this and so much of that kind of deal. It's for 20 days or so, With 2 knees operated on she does need to loose some so I'm there to support her. Not my kind of cooking style though. good luck.
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Good luck to your wife, RH! Two knees can't be fun to rehab from. I've had bad knees ever since I was young - I think I just developed that way. Really all I've had to deal with thus far is discomfort from time-to-time, but I'm sure I'll be in her position someday. Not looking forward to it. You're a good man for cooking her through it! I hear what you're saying, I like to cook as well, but chopping up a bunch of veggies isn't quite as fun without a big chuck of protein to go with it!
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Good luck to the missus, RH!! Hope she bounces back! ;)
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Good luck to the missus, RH!! Hope she bounces back! ;)
[/quot2nd this RH
I was saying I 2nd this
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Been through it twice with wife's knees. Results are worth it.
Hang in there. Make her, if necessary, do the rehab stuff, it's important.
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Good luck to your wife on her upcoming surgery and you for that matter as a support system. She could do a lot worse judging by the cuisine you've pictured here. :happy1:
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Good luck rh , Mamma will be chasing you around in no time!! Beef stir fry tonight just not to heavy on the beef. Wantons, egg rolls, and the works. All that was missing was chop sticks. Awsome.
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What's them big green things......... :censored: :scratch:
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Thems pea pods, I wanted brats tonight but this hit the spot.
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What's them big green things......... :censored: :scratch:
Look like sugar snap peas to me.
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Oh...ya. I thought maybe they were bloated ....bloated...those green hose things. :puke:
I had to look at my friend eating a big wad of those on New year's Eve. To think they serve them in a restaurant, yet... :doah:
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Maybe this would suit your taste better
http://kstp.com/news/state-record-eelput-caught-lake-of-the-woods-department-of-natural-resources-dnr/4363013/?cat=12196
January 05, 2017 03:43 PM
A northwest Minnesota man now holds the state record for largest eelpout. The DNR says Brent Getzler of Roosevelt caught a 19 pound, 9 ounce eelpout in the Minnesota waters of Lake of the Woods.
The fish was 33 inches long with a belly full of girth at 23 and 7/8 inches. Getzler caught it while fishing for walleye with an orange jigging spoon tipped with a minnow on Dec. 19.
"Brent along with his buddies thought he was battling with a monster walleye and they were recording the three-minute fight. But after realizing it was just a pout they quit filming,"DNR coordinator Mike Kurre said in a statement. "Little did they know the burbot was a state record, until they got it on a scale."
The fish has many names including eelpout, freshwater ling, lawyer and burbot.
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Yer late Del. I posted that last nite. ;D Told boar there's a new 'pout in town. Might as well bake Robert and dunk him in butter. :happy1:
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Today is just a simple crockpot beef stew and tomorrow is going to be linguine with a butter garlic sauce, clams and whole stuffed calamari with shrimp and crab.
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Wow....do you take reservations? ;D
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Ya that sounds awesome Coffee. I have 2 nice 3/4" thick pork steaks out from the hog we had butchered. They are so good.. I think I will brown it in the cast iron pan with some olive oil and then add some onions and sliced spuds and then slip it in the oven for about 45 minutes.. May put some cream of something on it with a little Worcestershire for extra taste blended in.
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Sure sounds good guys. Man I miss the days of getting a hog, big thick hog steaks over a fire was tough to beat. Pulled out a package of fish for tonight, 1 norten 2 eyes and a handful of sunnies, kinda cold but I'll do em in the cast iron outside later.
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Ya that sounds awesome Coffee. I have 2 nice 3/4" thick pork steaks out from the hog we had butchered. They are so good.. I think I will brown it in the cast iron pan with some olive oil and then add some onions and sliced spuds and then slip it in the oven for about 45 minutes.. May put some cream of something on it with a little Worcestershire for extra taste blended in.
That's exactly what I have today! Slab 1'' thick pig steaks...gonna do the Reb's Rib Rub on 'em in a bit, then onto the charcoal later with a healthy dose of apple wood chips.....then the smoky BBQ sauce.....
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I changed it up a little, I went with a red sauce instead of butter garlic. Stuffed the squid with shrimp, onion, garlic, mushrooms and red bell pepper. Made crab cake meatballs (crab balls) which ever u want to call them and a few clams. First time making this and it pretty good but I think it would've been better with the butter garlic sauce.
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That is frickin awesome Coffee...
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I love clams! That looks awesome Coffee!
We are cooking bone in pork chops later, not sure with what yet.....
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I'd eat that anytime!! lookin good coffee
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:dancinred:
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Cripes that's a half a hog Reb!
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looks like enough for a couple neighbor ladies!! :happy1: :rotflmao:
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Good lord reb!!! I'm on my way!! :bow:
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Half gone already. It takes lotsa protein to keep this 6'1, 240 lb frame going at peak RPM's. ;D
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Grilled pig chops, garden salad & thin sliced taters.
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Nice work guy's. I've been supporting my wifes diet because of her 2 knee replacements so nothing great to post lately. I did make some cucumber/daikon Kimchi though for myself [only one that eats it] to support the meals. It's spicy but good. good luck.
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Well heck, I'd share it with ya!!! ;D
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LOOK GLENN!!! Pea soup with big chunks of smoky ham!!! Umm nummmmm............ :happy1:
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LOOK GLENN!!! Pea soup with big chunks of smoky ham!!! Umm nummmmm............ :happy1:
ewe!! :puke: looks like it came outta Gerber's baby food jar! :doah:
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Oooohhhh Glennnnn! Lookie here what I found! :rotflmao: :rotflmao:
https://www.youtube.com/watch?v=8QjrBjdb2T8 (https://www.youtube.com/watch?v=8QjrBjdb2T8)
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:rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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Looks friggen awsome reb...no saltines needed with that!!!
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Thanks, boob! ;) You OTHER guys.... :moon:
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Sluuuuuuuupppppp....pa!
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Reb that looks great. I love real pea soup with the ham chunks. Got to have real smoked ham hocks or ham shanks in t hat mix. No salt needed, everything is about the smoked ham you use for that great flavor. good luck.
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I like to make ham and bean soup and love it. A guy in the grocery store the last time I was gearing up for it said I should try pea soup with ham. I have never tried it. Thanks for bringing it up I will have to attempt it... Will go with some ham that I put extra smoke on thanks to your tip RH.. Hope the wife is doing well...
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ham and bean, pea soup they are both good in their own way, pour Glenn and modest dislike!!
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I used two big meaty ham shanks with one bag of split peas with that. Some onions, carrots, celery, bay leaf , bit of liquid smoke, simmer couple hours 'til thick....... ;) I use 3 smoked pig hocks for my bean 'n ham soup, and add chunks of smoked ham....
and Glenn's just a whiney lil' ol' smurf. :moon:
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both sound worth trying!! :happy1:
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They're Reb-o-riffic. :toast:
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I see you don't mind bragging just a little!! ;D :rotflmao:
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No brag, just fact.
https://youtu.be/9j1qkorFszY
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but....but....but, it's sloooooop........
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but....but....but, it's sloooooop........
Say what?! You talkin' like boar again....!! :scratch:
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I seem to remember that show, can not think of the name but it was good!! :happy1:
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The guns of Will Sonnet. ;)
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oh yes!!!!!!
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Well you wanna eat baby food guys can have your moldy looking soup, real men eat garbanzo beans soup! :happy1:
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I'll just dump it down the crapter then.
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I'll just dump it down the crapter then.
hey reb, will you post your recipe for that soup? My mom made it, I have her recipe but it tasted like crap. I would like to see the difference. Is that your full reciepies you posted earlier?
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That looks great Reb. The Linda Blair trailer was for Glenn's benefit. Split pea soup is great stuff, especially washed down with Schmidt Big Mouths. The effect the next day can be devastating however. :happy1:
Made basketti tonight. Nice to have leftovers to heat up in the microwave after a tincture or two following chores. :coffee:
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I cooked up some steak fajita mix and some beef stew. I have one vacuum packed and will do the same to the beef stew. That way I'll just heat it up in boiling water on the ice at Red Lake this weekend. However I have fish planned for one meal so they better bite ;)
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That looks great Reb. The Linda Blair trailer was for Glenn's benefit. Split pea soup is great stuff, especially washed down with Schmidt Big Mouths. The effect the next day can be devastating however. :happy1:
Devastating for the throne, and I doubt that combination would last til morning. :surrender: :doah:
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Great idea general!
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Hellfire chili with TJ's organic tortilla rounds, shredded sharp cheddar, and sour cream. Flour tortilla chilitos with green salsa verde. Lotsa cold milk.
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That looks great Reb. The Linda Blair trailer was for Glenn's benefit. Split pea soup is great stuff, especially washed down with Schmidt Big Mouths. The effect the next day can be devastating however. :happy1:
Devastating for the throne, and I doubt that combination would last til morning. :surrender: :doah:
We lit some of those babies. Ended up setting my underwear on fire. True story... :rotflmao: :rotflmao:
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I don't dare get near any spark-producing device later tonite or tomorrow. Could give new meaning to the word molten explosion. ;D
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Running light tonight...chicken fried venny steak on a garden salad with Mexican 3 cheese blend & Western dressing
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That's one thing I've never made...a chicken fried steak. Used to get those flat chunks of leather in the school cafeteria, "chicken fried steak". Maybe that's why. I wonder what those were? :scratch: :puke:
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That's one thing I've never made...a chicken fried steak. Used to get those flat chunks of leather in the school cafeteria, "chicken fried steak". Maybe that's why. I wonder what those were? :scratch: :puke:
yep CWD road killed venny!!!!!!!!!!!!
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Has Delmania confirmed that? :whistling:
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Everyone must be up 'nort fishing!! Good place to be! I had slabs of sugardale ham, spring salad, and caesar salad for din-sin...*urp*
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That sounds really good reb. We were gonna do burgers but got pushed off till tomorrow. Had 3 egg ham and cheese omlettes with lots o bacon , sausage and toast. Bout the only time I have a beer with breakfast. :happy1:
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your's sounds really good too bobberineyes!!!!! :happy1:
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That sounds great guys!!! Had a dandy supper of venison chops with morels, mashed potatoes, and beets here
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BEETS! Good man!! Had some last nite!!!
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My favorite vegetable!!! Pickled are good too!!!
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That's the way I like 'em best....
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My favorite is just regular canned ones, I make some dandy pickled ones too
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I've pickled them before in the past. Sure stinks up the kitchen!!!!
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I like pickled beets. I've never eaten them fresh cut. How are they fresh sliced? They are good for you for sure. good luck.
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never had them fresh, pickled yes, and by fresh I mean raw. we get them clean them cut them and boil them. they are good as far as I'm concerned!! just had some the other day even!!
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We grow beets every year. Wife loves um. We even blanch & freeze enough for the year.
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Kinda of a scratch and grab nite for dinner. Did some rubbed meaty wings on the Weber this afternoon, it was so nice out. Tossed 'em in my sriracha/bbq sauce when done. Ate the pile of them with my beefy veg soup, along with some warm french bread. Hit the spot. ;)
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holy cow that's 2 days worth food!!!! looks good!!!
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Me big guy!! Eat lotsa food! :taz:
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all I can say is you have a big appetite!!!! ;D
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I like pickled beets. I've never eaten them fresh cut. How are they fresh sliced? They are good for you for sure. good luck.
Ate a bunch of beets one time. Next day, went to bathroom. Looked in bowl and thought I was going to die, darn near called 911. Looked like I was bleeding out.
Ha, fake news from the body.... Turns out the red stuff goes right through. ;)
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all I can say is you have a big appetite!!!! ;D
Me like food!!!
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wait a minute, when did you turn blue!!! :scratch: :rotflmao:
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Muffin head is rubbing off on Reb... :happy1:
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Beat me too it, HD! ;D They are together a lot, on here :bonk:
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We christmas shop for cookies!!! Nomnomnomnomnom.... ;D
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Great lookin' stuff Reb! Aside from the muffinhead anyway. :rotflmao: We had beets frequently growing up, fresh cooked, beet greens, pickled beets and otherwise. We discovered del's secret at a young age and frequently pointed out our newfound talents to our siblings. More recently we've fed the beet cast-offs to the sheep. Since they lack opposable thumbs the sheep kinda roll the beets around with their noses to wedge them in someplace so they can take a bite out of them. Messy process & since their heads are white, the ewes look kinda like kids after they've been playing in their mom's red lipstick. ;D
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Don't tell Glenn! *SMOOCH*
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Them wings look dynamite reb.... bobber likes wingy!!!
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Remember when THIS was livin' large? ;D
https://youtu.be/Pn3u4S8lYec
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This will definitely be a repeat meal, Wild rice, sea food cassarole.
1 can each cream of chicken and celery
Milk
Velveta cheese
Shrimp, crab and cod
Wild rice
Onion, carrots, broccoli, mushrooms, red bell pepper, sugar snap peas
Top with bread crumbs and parm cheese
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Yes Reb I do, scary thought!
coffee that looks great!! I made something similar awhile back, but I'd take yours any day!!! i just might have to try that!! :happy1:
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That looks soooooo good coffee. To be farther east to have access to more quality and variety of seafood I'm envious.
I didn't eat many of those until college Reb. They hadn't processed stuff quite as much yet and microwaves were just showing up. However the cost vs. ramen, weenies and stuff out of my parents freezer cut into my beer budget. :doah:
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Had those when I was a kid, usually on friday nites when my Mom was gone and my Dad was working. (latchkey kid) You mean you actually spent money on something other than beer???!!! Cripes!! I never thought of that!!! :tequila;
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That looks soooooo good coffee. To be farther east to have access to more quality and variety of seafood I'm envious.
I usually get most of my seafood and meats at restaurant depot when I need to get some supplies for the shop. They have a walk-in cooler the size of a football field. I walk through there like a kid in a candy store, I want that and that and that oh and that. 15 to 20 lb briskets, whole Fred flintstone style racks of ribs pork butts bigger than a small child and all the fresh fish and seafood. My personal bill is usually higher that the bill for the shop
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Thanks for the recipe Coffe!!! Looks great. Still helping out with my wife's diet plan, so nothing interesting to post. We have Resturant depots here also. We even have one that you don't need a membership for. I'll have to stop there and check it out. good luck.
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Thanks for the recipe Coffe!!! Looks great. Still helping out with my wife's diet plan, so nothing interesting to post. We have Resturant depots here also. We even have one that you don't need a membership for. I'll have to stop there and check it out. good luck.
i have not heard of restaurant depot??
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There is one in Brooklyn Park or Brooklyn Center. No membership needed. Other one's you have to have a membership. They sell a lot of whole cuts of meats very reasonable. good luck.
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sweet thanks!!
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Sorry no pics but man did I have a good supper this weekend. Buddy took a pork loin. Cut some of the day off. Seasoned it, cut an onion up over it then dumped 2 qts of home made said kraut on top of it. Set the slow cooker on high for about 5 hours. Meat was so tasty and fell apart. Added some BBQ sauce and pigged out!
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WAHAT?!?! No KATSUP!?!?!?! :moon:
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Nope! :moon:
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I thought about ya the other day...had a pile of seasoned fries, and a big pile of dunking KATSUP!!! ;)
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I thought about ya the other day...had a pile of seasoned fries, and a big pile of dunking KATSUP!!! ;)
:happy1: :happy1:
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Pork and kraut are fantastic companions!!!! Put that katchup away lttle fella!!! :bonk: :bonk: :bonk:
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Nothin' special...some CSR's rubbed with smoky mesquite, kernel corn, and smashed taters.
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That's sounds good Glenn. Man I don't remember the last time I had country style ribs, makes me want some reb. I didn't get pics either, homemade cheese and broccoli soup with French dips , call me a slug Cuz i ain't moving off of this couch.
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Put a beret on Glenn, and ya got a big french dip!!! :rotflmao: I'm kinda lazed out myself, Boob. Nuttin' wrong with that!! ;)
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I will be doing country style ribs this weekend. Ok I have made lasagna a few times. It is good each time but just did not turn me on. The sauce was not right etc.... Some of them were a lot of work too. SO who has a great lasagna recipe that is not too complicated. I like a lot of meat, a good red sauce, and I like cottage cheese in it too. Also lots of cheese.... Is that too much to ask for????? I will make this and ribs so we will have leftovers for the week... Very funny about Glenn with the beret Rebs..
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I couldn't help it. This image just popped into my head....sacre bleu!!! ;D
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Put a beret on Glenn, and ya got a big french dip!!! :rotflmao: I'm kinda lazed out myself, Boob. Nuttin' wrong with that!! ;)
too funny!! :rotflmao:
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Found a recipe that sounds good and easy.
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Didn't work
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I'm not much on lasagna, but I will see what I can find.
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Put a beret on Glenn, and ya got a big french dip!!! :rotflmao: I'm kinda lazed out myself, Boob. Nuttin' wrong with that!! ;)
too funny!! :rotflmao:
watch it bucko! :doah: :banghead: :banghead: training-087 :rotflmao: :rotflmao: :rotflmao: you'll give rebarooni a big head.
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Most lasagna recipes these days call for ricotta instead of cottage cheese, btw.
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OK, kept looking. Take a look at this one. Sounds like sort of what you are looking for.
Hearty Beef Lasagna
From Cook's Country | February/March 2017
Why this recipe works:
Meat lasagna can take all day to make. We streamlined the process by whisking together a quick no-cook cheesy filling and shaving time off the meat sauce prep. Since the sauce continues to cook in the oven as the lasagna bakes, we skipped the traditional but unnecessary long simmer on the stovetop. We tweaked the ratios of the components until we had lasagna that tasted markedly more meaty, rather than just tomato- and cheese-packed.
less
Serves 10 to 12
We developed this recipe using dried curly-edged lasagna noodles; do not use no-boil noodles. There are about 20 individual noodles in a 1-pound box of lasagna noodles, enough for this recipe.
Ingredients
Lasagna
Vegetable oil spray
17 curly-edged lasagna noodles
1 tablespoon salt
12 ounces mozzarella cheese, shredded (3 cups)
1/4 cup grated grated Pecorino Romano cheese
Meat Sauce
2 slices hearty white sandwich bread, torn into small pieces
1/4 cup milk
1 1/2 pounds 90 percent lean ground beef
3/4 teaspoon salt
1/2 teaspoon pepper
1 tablespoon extra-virgin olive oil
1 onion, chopped fine
6 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 (28-ounce) can crushed tomatoes
Cream Sauce
8 ounces (1 cup) cottage cheese
4 ounces Pecorino Romano cheese, grated (2 cups)
1 cup heavy cream
2 garlic cloves, minced
1 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
1. FOR THE LASAGNA: Adjust oven rack to middle position and heat oven to 375 degrees. Spray rimmed baking sheet and 13 by 9-inch baking dish with oil spray. Bring 4 quarts water to boil in large Dutch oven. Add noodles and salt and cook, stirring often, until al dente. Drain noodles and transfer them to prepared sheet. Using tongs, gently turn noodles to coat lightly with oil spray. Cut 2 noodles in half crosswise.
2. FOR THE MEAT SAUCE: Mash bread and milk in bowl until smooth. Add beef, salt, and pepper and knead with your hands until well combined; set aside. Heat oil in now-empty Dutch oven over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Stir in garlic, oregano, and pepper flakes and cook until fragrant, about 1 minute.
3. Add beef mixture, breaking meat into small pieces with wooden spoon, and cook until no longer pink, about 4 minutes. Stir in tomatoes and bring to simmer, scraping up any browned bits. Reduce heat to medium-low and simmer until flavors have melded, about 5 minutes.
4. FOR THE CREAM SAUCE: Whisk all ingredients in bowl until combined.
5. Lay 3 noodles lengthwise in prepared dish with ends touching 1 short side of dish, leaving gap at far end. Lay 1 half noodle crosswise to fill gap (if needed).
6. Spread 1 1/2 cups meat sauce over noodles, followed by 1/2 cup cream sauce and finally 1/2 cup mozzarella. Repeat layering of noodles, meat sauce, cream sauce, and mozzarella 3 more times, switching position of half noodle to opposite end of dish each time.
7. Lay remaining 3 noodles over top (there is no half noodle for top layer). Spread remaining cream sauce over noodles, followed by remaining 1 cup mozzarella. Sprinkle Pecorino over top.
8. Spray sheet of aluminum foil with oil spray and cover lasagna. Set lasagna on rimmed baking sheet. Bake for 30 minutes. Discard foil and continue to bake until top layer of lasagna is spotty brown, 25 to 30 minutes longer. Let lasagna cool for 30 minutes. Slice and serve.
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That looks good Del. AND not too complicated. I may use that this weekend. Looking forward to it. Thank you sir!
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google meat loaf lasagna, that's one I'm going to try sometime. sounds good to me any way
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That looks good Del. AND not too complicated. I may use that this weekend. Looking forward to it. Thank you sir!
And use cottage cheese if ya want!! Who the H cares WHAT someone else uses!! Big friggin' whoop! :happy1:
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cottage cheese............. :puke: :puke: :puke:
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Actually, I like a blob of cottage cheese plopped on top of my lasagna when I eat it. Not big on that Italian saucy-messy goo food.
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Actually the recipe I posted used cottage cheese in it. But cottage cheese isn't much of an authentic Italian thing, so far as I know.
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Thanks Del!! I like recipes like this!!!! good luck.
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Glenn had some norderns from the deep fryer tonite!
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Tacos and burritos and chilitos and refried beans with onyums, jalepeno's , and melted cheddar!!! *burp* :happy1:
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Yummy gents. Pork roast is in the crackpot for pork enchiladas tonight, gonna be ugly tomorrow. :surrender: :happy1:
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I could buzz up and we could combine and have a contest........ :surrender: :censored: !!
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Dang right, and don't forget the seat covers for Mr. Sparkles!! :dancinred:
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Mr. S. got all splatted up today, and he's NOT happy about it. I can hear the grumbling coming from the garage now. :banghead:
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i heard thats where them Found On Road Dead's run the best...............in da garage!!!!!!!!!!!!!! :scratch: :moon: :coffee: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :laughroll: :laughroll: :laughroll: :laughroll: :super smiley: :super smiley: :super smiley:
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Why you rotten, instigating, chebby-loving little munchkin!! This would be you, in yer chebby, gettin' a surprise blow-down by the Ford... :happy1:
https://youtu.be/wSdDa6qdiKI
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:doah: :doah: :drinking: :woot: :woot: :rotflmao: :rotflmao: :rotflmao: ;D :oops1: :sorry: :laughroll: :laughroll: :laughroll:
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Actually, wish I had that old Ford...! :happy1:
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I agree with having the old Ford. I'm not sure I agree with it being a stock 302.
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Says it's a supercharged 302....and that means cammed up, different heads, and from hearing it, full boost turbo spooling up, and blowing out thru headers and dual full flow mufflers..yup, she's stock! :rotflmao: Sure showed that chebby!
https://youtu.be/xVCCRigG8JY
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:offtopic: :offtopic: :offtopic: :offtopic: :offtopic: AGAIN!! :doah: :bonk: :bonk:
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Pulling out the indoor grill again tonight, hot digity dogs covered with left over chili from the otter night. Probably chuck some fries the oven too. Can ya tell the wife has a work function? sleazy-422.gif
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chile dogs are always good!! :happy1:
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Hmmmm....
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we had chili!!!!!!!!!!! fart-421.gif fart-421.gif
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Leftovers.
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Leftovers are good. We now have leftover chili and leftover pheasant chow mein!
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Chicken in sauce and half a baked tater for me. Made some new veggies.
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I have to have leftovers for lunch. Pheasant chow mein, now you have my attention...do tell!!
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I have to have leftovers for lunch. Pheasant chow mein, now you have my attention...do tell!!
Glenn is on to something! low mein I think would be good too!!
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Have you guys made chow mein before!
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why? you looking fro some Cream o.sum yun guy!
smoking_a_joint-408.gif
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to be honest, no. my wife did. so I get my "fix' at "hopefully" a good place to eat. and there is not a lot to choose from around here!!
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I posted the receipe in the recipe thread. You could use plain chicken also. This is soooo good if you like chow mein
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again thanks!! and again for luck on your surgery!!
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Steamed this up.
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Apple pork roast with rosemary, cauliflower with cheese sauce, pickled beets, ciabatta rolls....and chocolate ice cream. (I splurged) ;)
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Looks great to me gents, Whatchya got there G. Apples in a pork roast??? Awsome, I'll havta try it!
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*Urp*burp* Yup, came up with this one about 5 yrs ago. Marinate a pork roast in concentrated apple juice overnite, then season well, sprinkle with fresh rosemary, (not too much, like this was...) top with a layer of thin-sliced onions and sliced apples, and one of those snack-paks of cinnamon apple sauce, poured over the works. Don't add any liquid, or just a bit of the apple concentrate. Cook on low for 4 1/2 hours in crack pot or until it hits 155-160* in center. (for a 2 lb'er) Pull. Let rest, covered, in a separate container for about 10 mns. Eat like pig. burp-402.gif
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Looks good Reb!!! good luck.
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You betcha reb, can't go wrong with the crack pot pork ( old joke for those wondering). The wife keeps bringing pork roasts home but for some reason they get grinded for brats.. confused-3316.gif
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Get any more folks rounded up? :whistling:
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Nope, now the kid wants me to look at townhouses with him on Saturday, hopefully it's in the morning .still well be there
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awsome dinner Reb!
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Thanky! Tonite I decided to try a Brew Pub Lotzza Motzza Supreme pizza......NOT!!! Rated so good by many, I thought it was the worst pile of trash I've ever had. Went into the garbage!!! $$%# Loads of too much tomato sauce and grease, dripping out, no meat that I could taste, and take a bite and the whole top and filling pulls/slides right off due to the grease and gallons of sauce...$#@! I shoulda got a Papa Murphy's like I wanted, these were on sale for $5. Wouldn't try another one if I was PAID $5. :banghead:
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papa's is tops for me, had the other one too. not to impressed either. there something to be said when you can see it made I think. Mind over matter sometimes!!
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I don't think ya can beat Papa Murphys. Just the right amount of sauce, great crust, and loaded with toppings. For a frozen, tough to beat Tombstone Double-tops. The Red Barons were good too, until they changed the sauce and started slopping that on, too. :sad:
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have to try the double top, new one to me.
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I think it changed to the Roadhouse...those are really good. :azn:
http://www.tombstonepizza.com/products?gclid=CM3BzPvb49ECFQ-dfgod4QoMXg&gclsrc=aw.ds
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according to that, yes they did change. like what I see, maybe even the Ruben pizza!! I love a good ruben!! :happy1:
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Thanky! Tonite I decided to try a Brew Pub Lotzza Motzza Supreme pizza......NOT!!! Rated so good by many, I thought it was the worst pile of trash I've ever had. Went into the garbage!!! $$%# Loads of too much tomato sauce and grease, dripping out, no meat that I could taste, and take a bite and the whole top and filling pulls/slides right off due to the grease and gallons of sauce...$#@! I shoulda got a Papa Murphy's like I wanted, these were on sale for $5. Wouldn't try another one if I was PAID $5. :banghead:
your goofy. Pizza ain't a pizza without lotz of sauce. Plbest frozen pizza out there!
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ok just lo tut_tut-3315.gifoked up the Ruben, don't think so.
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your goofy. Pizza ain't a pizza without lotz of sauce. Plbest frozen pizza out there!
[/quote]
ok just lo tut_tut-3315.gifoked up the Ruben, don't think so.
WTH?! Say what?! You two slammin' fireballs with boar. or what??? Abba dabba do whoo! confused-3316.gif :doah:
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must have, all I'm saying is the ruben won't happen!!
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not sure what Glenn is saying about sauce on what, bur is he thinking your NL??
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Lol, must be Friday, no shortage of slurring going on. face_plant-2139.gif
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We'll dress up a Aldi's now & then, not bad for the price
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tonight its a pork loin seasoned with rebs rub with onion and 2 qts of homemade kraut in da crockpot. asparagus for da veggie along with some homemade horseradish and BBQ sauce!!!!!!
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Eat it while you can Glenn, come Wednesday we'll be smuggling good grub in for ya.. sleazy-422.gif
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please do.........along with a 12 pac!!!!!!!!!!!!!
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tonight its a pork loin seasoned with rebs rub with onion and 2 qts of homemade kraut in da crockpot. asparagus for da veggie along with some homemade horseradish and BBQ sauce!!!!!!
Well?
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Pile o' crappies and zesty fries, with Smurfy's all purpose food lotion, tartar sauce, and some fresh homemade coleslaw! burp-402.gif
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tonight its a pork loin seasoned with rebs rub with onion and 2 qts of homemade kraut in da crockpot. asparagus for da veggie along with some homemade horseradish and BBQ sauce!!!!!!
Well?
Looks delish Reb. Smurfy will be happy to see the KATCHUP! He's probably getting mentally prepared and doing some breathing exercises for his surgery. hubba_hubba-404.gif
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I hope he doesn't have a bad reaction to any drugs and swell up like a balloon..... :undecided: :rotflmao:
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Looks superb reb!! I can see leftover fish sammiches tomorrow. :happy1: Weez having French dips tonight, Sams sells a pre-cooked pack of brisket which is really tasty, I know cheating the real deal but it's a school night. burp-402.gif
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A customer turned me on to some pheasant so I'm doing a receipt "drunken pheasant' Hoping it turns out well the hammer did not seem to excited lol
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Wanna see pics of that, cookie! :smiley:
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Hey reb-it looks like the skin is still on those crappies. Is that the way you
cook all your panfish? I've never tried fried fish with the skin on. Looks real good.
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Went Perchn yesterday..Perch chowder tonight! Yum!
(http://i.imgur.com/Tf6ipE9.jpg?1)
(http://i.imgur.com/DDsPF6L.jpg?1)
(http://i.imgur.com/VYpFWPT.jpg?1)
First 5 strips of bacon diced browned in bottom of pot then throw in a handful of chopped onions for a couple min. Then throw in a handful of chopped potatoes, celery,mushrooms,carrots and 2 cups of seafood stock simmer for 20 min. teaspoon of cavender's greek seasoning and one bay leaf. Then throw in the cut up fillets, handful of canned sweet corn and 1 1/2 cups of 1/2 and 1/2 cream cook on low for 8-10 min. Chowder is Best to let cool off and reheat on low again.
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Hey reb-it looks like the skin is still on those crappies. Is that the way you
cook all your panfish? I've never tried fried fish with the skin on. Looks real good.
Yup! Always have! See no reason to pull the skin off small panfish, IMO. Will make them curl sometimes, so I then flip them halfway thru cooking. Or, you can slit the skins, and they won't curl. But, that's the same way I eat my taters...skin on!! More flavor! :laugh:
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Went Perchn yesterday..Perch chowder tonight! Yum!
(http://i.imgur.com/Tf6ipE9.jpg?1)
(http://i.imgur.com/DDsPF6L.jpg?1)
(http://i.imgur.com/VYpFWPT.jpg?1)
First 5 strips of bacon diced browned in bottom of pot then throw in a handful of chopped onions for a couple min. Then throw in a handful of chopped potatoes, celery,mushrooms,carrots and 2 cups of seafood stock simmer for 20 min. teaspoon of cavender's greek seasoning and one bay leaf. Then throw in the cut up fillets, handful of canned sweet corn and 1 1/2 cups of 1/2 and 1/2 cream cook on low for 8-10 min. Chowder is Best to let cool off and reheat on low again.
Ooooh...that looks GOOD! YUMMO!
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corny that looks great!!! have to try it, Reb agree on the fish and taters!! baked i like to just eat the skins with butter!! oh yes
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Sure does!!
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Pile o' crappies and zesty fries, with Smurfy's all purpose food lotion, tartar sauce, and some fresh homemade coleslaw! burp-402.gif
That looks great! Where did you buy the fish? :Fish: :fish2: :whistling:
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tonight its a pork loin seasoned with rebs rub with onion and 2 qts of homemade kraut in da crockpot. asparagus for da veggie along with some homemade horseradish and BBQ sauce!!!!!!
Well?
Looks delish Reb. Smurfy will be happy to see the KATCHUP! He's probably getting mentally prepared and doing some breathing exercises for his surgery. hubba_hubba-404.gif
hey thanks dotch for the rehab video!! sleazy-422.gif :happy1: I'll put it to good use! Not sure how exactly it's gonna help my back but.... :rotflmao: :bow: :rotflmao:
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Hey reb-it looks like the skin is still on those crappies. Is that the way you
cook all your panfish? I've never tried fried fish with the skin on. Looks real good.
they were skin on sunfish! Only way I clean sunfish!
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oh yea sunfish with skin on very good delicious
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Hey reb-it looks like the skin is still on those crappies. Is that the way you
cook all your panfish? I've never tried fried fish with the skin on. Looks real good.
they were skin on sunfish! Only way I clean sunfish!
ONly way to eat them!! :azn:
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I was wonderin about that, glenn. :scratch: About the only thing I hear you talk about catchin is sunnies & nords. confused-3316.gif Maybe a bass now & then or 1 of those dumb rough fish (walleye) that everybody else likes ;)
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These sure were nice crappies! (which are a member of the sunfish family...but then we all know that!) And tasty! burp-402.gif
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cookies drunken pheasant!!
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How do ya make that, Boarski? confused-3316.gif
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got drunk and cooked pheasant, duh!
no seriously it was posted for cookie, hes the chef.
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ouch!! that was wide open!!
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:doah:
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:rotflmao:
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How do ya make that, Boarski? confused-3316.gif
why?????? you thinkin that reciepe would work for crows?????????????? :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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I dunno...yer pretty good at eatin' crow, ain'tcha? ;D
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nope!!!!!!!!!!!!!!!!
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Fish sandwich with tartar sauce, coleslaw, and iced tea for lunch.... burp-402.gif 'cuse me. :azn:
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Fish sandwich with tartar sauce, coleslaw, and iced tea for lunch.... burp-402.gif 'cuse me. :azn:
tartar sauce..............EWE!!!!!!!!!!!!!!!! :puke: :rotflmao: :rotflmao:
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Now that was some funny shi :rotflmao:
Anyway I'll try and make this short.
The pheasant was a little dry, but very good. I had to borrow a 1/4 of whisky for the recipe. I mooched it from a customer on the lake and put it in a mason jar with no lid. I then had to plow hillmens road all the way in 6 miles cutting the north edge with the straight blade plow. I get home, sit it down, we have a very small kitchen. I then go to the store to get some rice. I come back and start prepping and think the whisky is a left over melted down pop and ice and proceed to dump it out.
I decide to use brandy. I cook the pheasant and remove it from the pan then simmer down the sauce. It slowly reduces just like the pic. Just like that it reduces down and we end up with about two tea spoons of sauce? To funny. The sauce tasted fabulous just not enough. Next time I will triple or quadruple the recipe
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Hmmm..that sounds good. Too dry? Maybe cook it in some brandy and cream next time? I know that's pretty tasty...
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Fish sandwich with tartar sauce, coleslaw, and iced tea for lunch.... burp-402.gif 'cuse me. :azn:
tartar sauce..............EWE!!!!!!!!!!!!!!!! :puke: :rotflmao: :rotflmao:
EWE?! Dotch!! Better check the sheep!!! :doah:
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Chicky legs and peas 'n taters!! !!!!!!!!!!! :cheesy:
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Now that was some funny shi :rotflmao:
Anyway I'll try and make this short.
The pheasant was a little dry, but very good. I had to borrow a 1/4 of whisky for the recipe. I mooched it from a customer on the lake and put it in a mason jar with no lid. I then had to plow hillmens road all the way in 6 miles cutting the north edge with the straight blade plow. I get home, sit it down, we have a very small kitchen. I then go to the store to get some rice. I come back and start prepping and think the whisky is a left over melted down pop and ice and proceed to dump it out.
I decide to use brandy. I cook the pheasant and remove it from the pan then simmer down the sauce. It slowly reduces just like the pic. Just like that it reduces down and we end up with about two tea spoons of sauce? To funny. The sauce tasted fabulous just not enough. Next time I will triple or quadruple the recipe
cookie check the reciepe thread...........I posted a really good one for them Chinese chickens!!!!!!!!!!
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leftover pork loin and kraut fer us tonite!!!!!!!!!!
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watch out for the kraut, more bubbles in your system!! :rotflmao: :rotflmao:
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watch out for the kraut, more bubbles in your system!! :rotflmao: :rotflmao:
love perfume!!!!!!!!mama is always impressed!!!!!!!! :happy1: :happy1:
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watch out for the kraut, more bubbles in your system!! :rotflmao: :rotflmao:
love perfume!!!!!!!!mama is always impressed!!!!!!!! :happy1: :happy1:
yea right!!!!!! tut_tut-3315.gif tut_tut-3315.gif
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I just lost my appetite.... :puke:
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leftover pork loin and kraut fer us tonite!!!!!!!!!!
I could eat that all day long smurf!! :happy1: I grilled outside last night, so I'm taking the easy way out and doing RHs Abt brats on the indoor grill soon.
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Going to try this one next. layer a pan with thinly sliced lemon. Then a layer of shrimp, brush with olive oil and sprinkle Italian season pack over shrimp. bake 15 minutes
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Made some Korean Japchae couple of days age and had left overs last night. Sure is nice to have a tasty meal after all of the diet stuff lately. good luck.
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Looks great RH! Pork or beef?
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yes looks great RH, I want in!! :happy1:
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Beef. good luck.
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I would think either would be good!!!
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We cooked up one of them homemade box pizzas! Dang dat was good. Now a few pills and it's ni- nite soon.
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I'm scared to think which pizza brand!!! tut_tut-3315.gif
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I'm scared to think which pizza brand!!! tut_tut-3315.gif
chef boy r Dee!
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I'm scared to think which pizza brand!!! tut_tut-3315.gif
chef boy r Dee!
pizza???? :doah: :doah:
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Oh man there good. Back in the old days when I was a kid jeno's made them. Musta made thousands of them in my lifetime!
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you didn't work at the pizza place somewhat east of you did you?? I'm starting to think I could be wrong, but thought I'd ask??
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Nope!
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g-nite also
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Shoulda grabbed a Lotzza Motzza! On sale again for $5! Now I know why! :puke: I had Hellfire chili... :tongue:
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Shoulda grabbed a Lotzza Motzza! On sale again for $5! Now I know why! :puke: I had Hellfire chili... :tongue:
man I gotta hit the store tomorrow!
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They're on sale for that at Fareway...SlyVee...Silver Lake Foods...word musta got out they're crap!!! :puke:
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I worked for Jeno's down by the Harbor in Duluth as a kid. Wilderness pie filling right next door also. good luck.
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A nice arm roast with taters and carrots...
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This looks good for the big game goodies tomorrow....but I think I'd add some BBQ seasoning to it, too, or use my own seasoned cooked chicky. That oughtta do it. :cheesy:
https://www.campbells.com/kitchen/recipes/buffalo-chicken-dip/
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Looks dynamite reb!!!
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that makes a nice meal!! lookin good Reb!
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looks good reb......enough for the neighbors!!!!!!!! sleazy-422.gif sleazy-422.gif not sure what we are having today!!!!!!
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Screw the nei....er, never mind!!! NOT falling for THAT one, either! :moon:
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I worked for Jeno's down by the Harbor in Duluth as a kid. Wilderness pie filling right next door also. good luck.
Hey RH
I was at Jeno's in the late 90's as relief inspector for the USDA, quit an interesting place and building. they said it was a old kill plant using gravity for forward movement of the animals during processing.
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A USDA inspector?
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Mike 89, We had USDA inspectors back in the late 60's when I worked there right out of high school. Reb, those are federal inspectors for the US department of agriculture. They are still around. I dealt with them when I worked in a meat shop back in the 70's as they would sell wholesale also. I would work in the Wilderness pie side of the building and you could walk through a door and you would be in the Jeno's pizza side of it. Jeno actually sponsored our family here from Germany and gave my dad his first job. Back then the sponsor was responsible for the immigrant for everything, and now the taxpayers support them. Bring back the old days. good luck.
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Yup, I worked with them daily at the butcher shop I worked in for a year...that was in '78, I think. They still do daily inspections there, so they advertise.
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A USDA inspector?
yea something like you Reb...........only you inspect the neighbor lady!!!!!!!!!! ahhahhahahahahaha!!!!!!!!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao: :super smiley: :super smiley: :super smiley: :laughroll: :laughroll: :laughroll: :laughroll:
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:offtopic: :fudd: Pipe down and ya might learn something!
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pretty neat RH, yes I was a USDA inspector for 26 years, retired 3 years back to care for my late wife. it was a good job but the politics of the job were and are really bad.
oh yes it was union job Glenn ans I was a an officer for several years too. any thing sometimes to have fun!!
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Yay Mike! :happy1:
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pretty neat RH, yes I was a USDA inspector for 26 years, retired 3 years back to care for my late wife. it was a good job but the politics of the job were and are really bad.
oh yes it was union job Glenn ans I was a an officer for several years too. any thing sometimes to have fun!!
atta boy!!!!!!!!!!! :happy1: :bow:
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thanks fella's!!
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Gee smurf, ya sure missed a melt-in-yer-mouth roast! Pulled it outta the crack pot after a bit over 4 hrs. Temp was 155* in center. Taters and veggies a bit al dente yet, so they got 'waved in a covered bowl while I was making the gravy. And look, Del...I used a roux of flour and water to thicken it!! : :laugh:
*NOM*NOM*NOM*
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hubba_hubba-404.gif looks good. leftovers for us!!!!!!
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What's mama cookin' ya for num-nums tonite? ;)
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cleaned up the leftover homemade pizza at noon then leftover pork loin. tomorrow its venny sausage burgers.
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And look, Del...I used a roux of flour and water to thicken it!! : :laugh:
*NOM*NOM*NOM*
Is this some kind of joke? Or a trick? Flour and water is a slurry. A roux is flour and fat cooked together before the liquid is added.
You were just checking to see if I was paying attention, right?
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O christ. :doah:
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O christ. :doah:
Yes, my son?
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LOL You two ought to move in together...
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LOL You two ought to move in together...
Oh, now THERE's a great idea!!!! :doah: That would result in a "slurry" in a hurry. *POW* training-087
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It's been a boring two weeks of cooking since I put myself on a diet. Only fresh vegetables and a piece of chicken, or fish. Only 1200 calories and 1000mg of sodium a day so nothing out of a box, can or jar. I have lost 12 lbs in two weeks but I am going through red meat and pizza withdraws. pouty-1023.gif
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I know I would be!! :happy1:
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Good for you, coffee!! Remember lot'sa water! And yogurt! seriously, they say that helps ya lose weight. I love the stuff. Eat two of the Lite cups a day.
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Good for you, coffee!! Remember lot'sa water! And yogurt! seriously, they say that helps ya lose weight. I love the stuff. Eat two of the Lite cups a day.
Yes plenty of water. I'll have a yogurt with fruit every once and awhile but I'll eat 3 hard boiled eggs a day one with lunch, dinner and a night snack. They r high in protein and good the fats which make u feel full longer
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And provide for some awesome smelling..... fart-421.gif
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Good for you, coffee!! Remember lot'sa water! And yogurt! seriously, they say that helps ya lose weight. I love the stuff. Eat two of the Lite cups a day.
gonna have water today..........in the form of ice cubes in my :toast: :toast: :drinking: :drinking: :happy1:
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Think I will too. Mixed with some malted barley and hop flavoring... :happy1:
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Fine. I'll just drink this PEPSI..... :banghead:
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Mama cooked some chicken breast on the grill, I chopped all the lettuce & vegetables with shredded cheese, and onions. I left the croutons off of my salad, but added a hard boiled egg with Cesar ranch dressing.
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That's an awesome meal HD. Bless her heart, my wife tries but came home with several of these cod guys on a mini plank and some other fake fish. The interesting part she's chucking them in the oven as we speak...think I'll get the extinguisher ready.
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Looks tasty HD. Remember Boober, you can always cut her off. Works here every time! :happy1:
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Looks tasty HD. Remember Boober, you can always cut her off. Works here every time! :happy1:
he must have the fire dept over???????????? :rotflmao:
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Surprisingly things went well, until that fish wanted out as fast as it went in.. fart-421.gif face_plant-2139.gif
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ouch!!!!
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So since I have so much time on my hands and limited in what I can do plans for the next few days is messing with food. Plans are to boil up another batch of soup bones for soup, work on pickling fish and cook up some pheasants!
On a side note not getting under ma,s skin yet. :rotflmao: but I think she's taking advantage of me :bonk: meal wise!! :scratch: :doah:
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On a side note not getting under ma,s skin yet. :rotflmao: but I think she's taking advantage of me :bonk: meal wise!! :scratch: :doah:
She hid yer Smurfberry crunch???!!! *GASP* :rotflmao: :rotflmao:
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:banghead: :banghead: :banghead: :banghead: :bonk:
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I suggest you use yer time wisely; learn how to POST PICS, then cook yer fezzant and post the pics for all to see. :happy1:
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Yea yea someday! :bonk:
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Let's not push the subject aside, Mr. Smurf . A short, informative, Reb-o-riffic tutorial will have you posting pics in no time.
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hey glenn, this is what.perch and walleyes look like when u deepfry them after you catch them, just thought ud like to know
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:rotflmao: And they're not smothered in KATCHUP!!! Can I have one? :tongue:
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Van de kamps huh!!!
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Tutorial
Get picture on your computer.
Select "attachments and other options"
Select browse
Select the picture
Select open
File Name of picture will appear in the box
Select post.
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HAHAHA!!! Thank you, Del!! I knew it! There was a bet that you'd post a tutorial..... ;) :rotflmao:
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HAHAHA!!! Thank you, Del!! I knew it! There was a bet that you'd post a tutorial..... ;) :rotflmao:
Alway like to be helpful. I hope you won a good prize.
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Pheasant pot pie tonight, going in soon. Mamma cooked and de-boned the bird earlier . And of course all she had to say is were eating bird and the dog wouldn't leave her alone until he got a chunk, good for him.
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Wow...lookit that...a masterpiece!! Excellent!
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Pheasant pot pie tonight, going in soon. Mamma cooked and de-boned the bird earlier . And of course all she had to say is were eating bird and the dog wouldn't leave her alone until he got a chunk, good for him.
your wife cooks?????????????? :rotflmao: :rotflmao: :happy1:
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I had venny steaks with sauteed mushrooms and onyums in soy sauce and worcestershire. Wild rice, (yes del, the real deal) and bacon cheddar pasta.
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:happy1: :happy1: uffda dat looks good!!!!!!!
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Sure was! Some seasoning, bit o' onion and garlic powder with the sauce....ah yum! Thanks buddy! Another meal of it tomorrow! :happy1:
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Pheasant pot pie tonight, going in soon. Mamma cooked and de-boned the bird earlier . And of course all she had to say is were eating bird and the dog wouldn't leave her alone until he got a chunk, good for him.
your wife cooks?????????????? :rotflmao: :rotflmao: :happy1:
Dang good cook!! Especially the stuff that's good for ya!! I do the stuff not so good for ya.. face_plant-2139.gif
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Ya got a winner there, boober! She got a sister? sleazy-422.gif :rotflmao:
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My God reb, that's the best meal I've seen in a long time.... :happy1:
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Ya got a winner there, boober! She got a sister? sleazy-422.gif :rotflmao:
you cant handle the neighbor lady..................now ya wanna chase boobers wife sister!!!!!!!! tut_tut-3315.gif tut_tut-3315.gif tut_tut-3315.gif confused-3316.gif :doah: :rotflmao: :rotflmao:
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Pheasant pot pie tonight, going in soon. Mamma cooked and de-boned the bird earlier . And of course all she had to say is were eating bird and the dog wouldn't leave her alone until he got a chunk, good for him.
your wife cooks?????????????? :rotflmao: :rotflmao: :happy1:
Dang good cook!! Especially the stuff that's good for ya!! I do the stuff not so good for ya.. face_plant-2139.gif
:rotflmao: :rotflmao: :happy1: :happy1: :happy1:
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Ya got a winner there, boober! She got a sister? sleazy-422.gif :rotflmao:
you cant handle the neighbor lady..................now ya wanna chase boobers wife sister!!!!!!!! tut_tut-3315.gif tut_tut-3315.gif tut_tut-3315.gif confused-3316.gif :doah: :rotflmao: :rotflmao:
I like to keep my options open. :laugh:
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Ya got a winner there, boober! She got a sister? sleazy-422.gif :rotflmao:
Yes she does, but totally opposite. Cooking means eating out..
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NOT!! One of those high-maintenance ones? pouty-1023.gif
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Naw, just likes to take the easy way out and let someone else cook the food. NOT ME!!!
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Loin bone in pork chops last night with vegies. During the week we go with a diet type food or eating light or whatever in that area. Was good though. good luck.
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Looks GREAT!
We ate out for dinner tonight for Valentines, yurs looks way better! :happy1:
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Smorgasboard tonite. Polish on a bun, leftover grilled chicky thighs, and taco mac salad from Fareway. Maybe some pickled beets and green tops, too....some yogurt, some fig bars... :tongue:
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ma's making up some potato hotdish tonight. good stuff maynard!!!!!!! :happy1: :happy1:
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Smorgasboard tonite. Polish on a bun, leftover grilled chicky thighs, and taco mac salad from Fareway. Maybe some pickled beets and green tops, too....some yogurt, some fig bars... :tongue:
looks awsome Rh. Nuttin wrong with riff raff reb, we do up stuff like that as well. That sounds good too Glenn, tell us more about that hot dish. Nuttin special here, ham steaks , scalloped taters and a salad.
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She dresses up a kettle. Runs spuds thru a food processor to slice them thin. Layers the spuds in the kettle with onion's. Throws in A2 cans of soup. Today's soups are campells vegetable vegitarian and beef with vegetables and barley. Salt and pepper are also added. Baked for an hour I believe!
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Great looking chow there RH. Like all the color and the fact it's heavy on the veggies. :happy1:
Ham steaks sound good too boober. Been a while since I've had one. Cured or not?
Sounds good glenn although I have a question: Do your smurf spuds turn normal color like those purple string beans do after they're cooked? :rotflmao:
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HAHAHAHAHAHAHAA!! "smurfed taters" HAHAHA! :rotflmao: :rotflmao:
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She dresses up a kettle. Runs spuds thru a food processor to slice them thin. Layers the spuds in the kettle with onion's. Throws in A2 cans of soup. Today's soups are campells vegetable vegitarian and beef with vegetables and barley. Salt and pepper are also added. Baked for an hour I believe!
oh yea forgot, one lb of burger browned also!
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Great looking chow there RH. Like all the color and the fact it's heavy on the veggies. :happy1:
Ham steaks sound good too boober. Been a while since I've had one. Cured or not?
Sounds good glenn although I have a question: Do your smurf spuds turn normal color like those purple string beans do after they're cooked? :rotflmao:
$_-+-$#+$$&-+ :bonk: :rotflmao:
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Figgered ya were missing something, otherwise woulda been some strange tater soup! ;)
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Sounds good Glenn, Chuck on a bunch o cheese and you won't poop for a week!!! :bow:
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Sounds good Glenn, Chuck on a bunch o cheese and you won't poop for a week!!! :bow:
don't need the cheese......pain meds have been doing that job!!!!!!!!!! :bonk: :bonk:
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Sounds good Glenn, Chuck on a bunch o cheese and you won't poop for a week!!! :bow:
Ah Boober, he's so fulla s*** anyway, a little more won't matter!!! :bonk: :rotflmao:
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Hey Boob! Know what happens when ya poke a pin in a bloated, constipated smurf? *POW* :rotflmao: :shocked:
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&^$#$%^&^%%^& tut_tut-3315.gif face_plant-2139.gif :rotflmao: :rotflmao: you guys are sic!!!!!!!
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I'm sure that's what his porcelain God looks like reb.. :moon: :afro:
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:rotflmao: :laughroll: :laughroll:
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I'm sure that's what his porcelain God looks like reb.. :moon: :afro:
Not if he has been taking oxycodone or other opioid. That stuff will bind you up worse than than a gorilla glue enema.
And the senna stuff they tell you to take doesn't work.
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Ah, the perfect read over morning cawfee. :doah: :puke:
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If you kept up you would have read it last night.
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What are you babbling about now?
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I really wanted to grill but it was shredded chicken enchiladas tonight. My wife musta thought the whole neighborhood was coming over. This pan × 2, with a bowl of refried beans and cheese. So much for sculpting.. fart-421.gif
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Well heck, I coulda zoomed up.... :cry:
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Man boober them look scrumptious! Another dish for boobers cafe!!!! :rotflmao:
Recipe?????
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thanks for asking!!
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What are you babbling about now?
I posted in the evening. You were P&M the next morning. Apparently the content upset your delicate sensibilities.
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Man boober them look scrumptious! Another dish for boobers cafe!!!! :rotflmao:
Recipe?????
I'll havta ax her tomorrow for her secret ingredients, the pooch and I are hanging in the man cave.. :happy1:
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Man boober them look scrumptious! Another dish for boobers cafe!!!! :rotflmao:
Recipe?????
I'll havta ax her tomorrow for her secret ingredients, the pooch and I are hanging in the man cave.. :happy1:
OK DOKEY!!!!!!!!!!
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Man boober them look scrumptious! Another dish for boobers cafe!!!! :rotflmao:
Recipe?????
I'll havta ax her tomorrow for her secret ingredients, the pooch and I are hanging in the man cave.. :happy1:
nice dinner and great change to you your pic! bring on the bacon!!!
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TEACHER: Glenn, how do you spell 'crocodile?'
GLENN: K-R-O-K-O-D-I-A-L'
TEACHER: No, that's wrong
GLENN: Maybe it is wrong, but you asked me how I spell it.
(I Love this child)
:rotflmao: :rotflmao:
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:bonk: tut_tut-3315.gif :moon: face_plant-2139.gif confused-3316.gif training-087 training-087 :banghead: :banghead: :swords: :swords: :laughroll: :laughroll: :laughroll:
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:Clap: :Clap:
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What are you babbling about now?
I posted in the evening. You were P&M the next morning. Apparently the content upset your delicate sensibilities.
Boy, you are babbling. "Delicate"....hahahaha! :rotflmao: :rotflmao: Yer pink LA Tutu's slipping, Delmont.....
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I put a rub on a 3.5 lb chicken in the air fryer with some taters. Chicken took 35 minutes and the taters was 15 minutes.
Skin is nice and crispy and the meat is moist
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Looks good coffee! Throwing a ham in da oven and cheesy taters tonight!
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Looks great coffee! :happy1:
Looks good coffee! Throwing a ham in da oven and cheesy taters tonight!
Yer jumping in the oven later??! :rotflmao:
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hey coffee, so how did you like the chicken and taters? the chicken should have been moist I think, and so am wondering about the spuds?
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hey coffee, so how did you like the chicken and taters? the chicken should have been moist I think, and so am wondering about the spuds?
Yes the chicken was really moist, it was pretty comparable to the grocery store rotisserie chickens that you can buy. For the potatoes I just brushed a little olive oil and put some sea salt then cooked at 390 for 15 minutes. The inside was like a baked potato and the skin was crispy, they were the little red,yellow and purple taters
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thanks for the info, haven't tried the taters yet, but sure will.. when I smoked the taters I'd rub them with butter flavored crisco, they are good too!!
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Looks great coffee! :happy1:
Looks good coffee! Throwing a ham in da oven and cheesy taters tonight!
Yer jumping in the oven later??! :rotflmao:
:moon: :moon: :swords: :swords: training-087 training-087 :banghead: ;D
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be sure to trim off all excess!!!!! :rotflmao: :rotflmao:
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be sure to trim off all excess!!!!! :rotflmao: :rotflmao:
Heck, you'd be trimming all day...and end up with a big ol' bone with a hole in it! :rotflmao:
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:rotflmao: :rotflmao:
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Lobster tails under the broiler and scallops fried in the pan...(late valentines dinner) with a side salad and garlic potatoes.
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Wow does that look tasty HD!! I'll bring the flowers and forks.. :happy1:
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LOBSTER AND SCALLOPS!!!!!!!!!!!!!!!!!!!!! face_plant-2139.gif hubba_hubba-404.gif
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That is one great meal HD!!Great work!! good luck.
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HD you the man!!!! :happy1: :happy1: that looks so good, and yes I'd be the rest of the guys, I'd eat that any time!! hope you all had a good meal and maybe left overs to boot!!
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Yea yea you suck ups!! face_plant-2139.gif :rotflmao: lobster...... Means he has no fish!!! :rotflmao: :rotflmao: :rotflmao: :surrender: :moon: :coffee:
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Yea yea you suck ups!! face_plant-2139.gif :rotflmao: lobster...... Means he has no fish!!! :rotflmao: :rotflmao: :rotflmao: :surrender: :moon: :coffee:
I gots plenty of fish in the freezer putz.....What you got? Nuth'in..... :rotflmao:
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Yea yea you suck ups!! face_plant-2139.gif :rotflmao: lobster...... Means he has no fish!!! :rotflmao: :rotflmao: :rotflmao: :surrender: :moon: :coffee:
I gots plenty of fish in the freezer putz.....What you got? Nuth'in..... :rotflmao:
:rotflmao:
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Oh I got fish! :fish2: :fish2: I'll admit it does look good though!
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carp do not count! ;)
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carp do not count! ;)
no carp eyes nords and sunfish though!
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carp do not count! ;)
no eyes nords and sunfish though!
Just bullheads.. :rotflmao: :rotflmao:
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carp do not count! ;)
no eyes nords and sunfish though!
Just bullheads.. :rotflmao: :rotflmao:
face_plant-2139.gif :swords: :banghead: training-087so who the he$$ asked you!! confused-3316.gif tut_tut-3315.gif :censored: :rotflmao: :rotflmao: :rotflmao:
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I thought it was a great answer!! :rotflmao:
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I thought it was a great answer!! :rotflmao:
Me too!! sleazy-422.gif
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I dunno....no name for it yet, but's it definitely a Minnysoda hotdish! It's odds 'n ends...cut up a big tato with the skin on, and cooked it in some oil, rosemary, and a diced onion. Meanwhile, back at the other burner, some beef Rice-a-roni was cooking. Browned a lb of gr beef in some worchestire sauce with garlic powder , some beef bouillon, some celery salt, and chives.
Put the rice, tato's, and beef together in a casserole dish, and mixed in a can of cream of celery soup with half a can of milk. Baked it half an hour at 350*. Came out nice and creamy...beefy, celery taste...hmmm..different. :scratch: But good. burp-402.gif
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very interesting!
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Looks scrumptious reb. It's almost like a goulash wanna be in a way. - the tomatoes and + others. So let's see ...what would one call that. ....reb and the nl's little creation? :happy1:
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Looks scrumptious reb. So let's see ...what would one call that. ....reb and the nl's little creation? :happy1:
:laughroll: :laughroll: :laughroll: :laughroll: :laughroll: :laughroll: :laughroll: :laughroll: :laughroll: :laughroll:
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:rotflmao: ;D
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Alright, alright, that's enough from the peanut gallery!!! tut_tut-3315.gif
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Oh baby, csr's in the crackpot with a bag o kraut..MMMM.
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Boob, I can't say that sounds good...I just can't handle kraut and pork!!! :puke: Guess I'm just a little smurf! ;D
You just get more that way!! ;D
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For me, weenies and chips. Cottage cheese. :rolleyes:
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Boob, I can't say that sounds good...I just can't handle kraut and pork!!! :puke: Guess I'm just a little smurf!
You just get more that way!! ;D
Ya don't what your missing!!!! Must be the German I don't have in me. :rotflmao:
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bobber that sounds really good!!! :happy1:
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Still had to be better than these "sausage" I had...*urp* Gave me figgin' heartburn and the burps!! burp-402.gif
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burps good!! beer burps too!!
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Mikey, what'd you have tonite?? Got that grill going yet?
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get the pellets tomorrow, and pre cook it, did not think with free shipping it would be here before next week!!!!
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Was thinking meatloaf tonite, digging around in the cupboard, have my two boxes of Hamburger Whelper, my "Last ditch dinner." This time of year, I'm kinda using up the last of my dried stuff like rice, noodles, beans, stuffing mix, etc, that I stock up on and buy in the Fall. Don't eat that stuff in the spring or summer, just all fresh food.
Noticed on the box of the whelper Crunchy Taco, which ain't too bad with added spices and rolled up in a tortilla, the box says...."with real spices"....SAY WHAT??!?!! WTH else did they use before??!?!??! Artificial spices?! Maybe I better give this to the food shelves.... :tongue:
https://youtu.be/9PSiaDjd4vc
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Been many years since I tried that reb, back in the Bach days. Speaking of that the boy bought his own pad and will be on his own shortly. Just him and I for dinner tonight so I'll show him an oldy but goody, pan fried burglars in beer. When almost done we'll chuck on some cheese and cover with foil, served on some toast ( got no buns) with chips.....Bach style, the toilet won't know the difference. :happy1:
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Sounds great, boobski! Brown one side of that bread in some of the grease......a yum! :tongue:
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I would rather chew my arm off than eat Hamburger Helper.....So, in short "Me no likey" :puke:
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Kinda gives ya an appreciation for real food after ya eat it. :rotflmao: Actually, all the taco one is is a bunch of spices, rice, cheese, topping, and corn chips. (For the topping) After adding a diced onion, chili powder, cumin, rolled up in a tortilla, wasn't too bad. However, those OTHER ones like the stroganoff and their other flavors , I wouldn't feed to a dog. He'd haveta lick his butt just to get the taste outta his mouth. burp-402.gif
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I had to eat that junk so much when I was little, that I can't even stand the smell!
AND.....they all taste the same! You can't hardly tell the difference between tuna helper and hamburger helper....kinda says something about the product... :lipsrsealed:
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I had to eat that junk so much when I was little, that I can't even stand the smell!
AND.....they all taste the same! You can't hardly tell the difference between tuna helper and hamburger helper....kinda says something about the product... :lipsrsealed:
They do!!! God, do people really buy TUNA HELPER?! I was never able to stoop that low... :rotflmao: I've had to eat some bad stuff just to survive back when I was young, but I think I'd do Gravy Train heated up before I'd do Tuna Helper!!! :puke:
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tuna helper. BAD!!! :puke:
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Speaking of Gravy Train, my fishing buddy would eat Dinty Moore Beef Stew outta the can when we were doing 2 day tournaments and camping out....now that IS Gravy Train in a can!!!! Alpo at best! In fact , it was the McGregor Tournament on Minnewawa/Big Sandy avatar pic I have of me where he was chowing it down!!!
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Baked chicky taters and gravy here tonight. Skipped da veggie! Cookies n cream ice cream for dessert later!
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Baked chicky taters, never heard o chicken taters!!
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Dat's does white things dat come outta der butts!!! :rotflmao:
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good to see your spelling can be as good as mine!
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I'm practicing to go full Boaranese. :rotflmao:
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The taste buds were a little undecided on what they wanted today, they wanted Asian but they also wanted French fries, went back and forth for a while on what I wanted to eat/make so I did a little of both and made an Asian Poutine. Made the fries in the air frier, then instead of gravy I made an Asian stir fry sauce. Hoisin, soy, fish sauce, sesame oil, chili paste. I had some leftover CSR so I cut some pork off the bones and mixed that in the sauce, poured all that over the fries with some scallions but no cheese since I've never seen cheese in Asian cooking. Sorry no pics. It was ok stomach patch, not the best I've ever made but not the worst thing I've ever made either
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coffee,
that is a medley I'm not sure I'd want to try, but it did cover your desires!!
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Thats what happens when you've been on a strict diet for over a month. I just hit the 25 lb lost mark and down 4pant sizes so I wanted to cheat today and I didn't know what exactly what I wanted, also had a nice cold rolling rock with it. Back to the diet tomorrow still have 20 lbs and 2 more pant sizes to go.
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take 20 off for me!!
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My buddy is fond of saying he lost over 160 lbs of ugly fat.....when the divorce went through. :rotflmao: :rotflmao:
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I did that back in the early 80's.. it works great!! :rotflmao: :happy1:
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Yep, I dropped that same 160lbs myself nine years ago sleazy-422.gif sleazy-422.gif
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Yup....120 lbs twenty yrs ago. ;) :happy1:
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I've gained that learning all these fine recipes from you gents. :happy1: face_plant-2139.gif
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Ok, yer plumpness. Mike told me to say that. :rotflmao: :rotflmao:
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:rotflmao: say what!! thanks Reb!!!!
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Oh, boober won't mind. He's been called worse. :happybounce: :rotflmao:
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Well then I better fess up too. I lost about 150 in the mid 90's. Along with about 100 grand. Didn't bother me a bit. I sure hope she puts me in her will though. I won't hold my breath though. I have St. Louis ribs on. The last ribs I have made were better than usual. I realized my pellet grill is cooking hotter than the setting it is at. I put the meat probe on the grate and found this out. So now I set the heat at a lower setting trying to attain about 225-230 and my ribs are much better and not over cooked.... Before it was hitting 250-270 even though it was set at 225.
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Well then I better fess up too. I lost about 150 in the mid 90's. Along with about 100 grand. Didn't bother me a bit. I sure hope she puts me in her will though. I won't hold my breath though. I have St. Louis ribs on. The last ribs I have made were better than usual. I realized my pellet grill is cooking hotter than the setting it is at. I put the meat probe on the grate and found this out. So now I set the heat at a lower setting trying to attain about 225-230 and my ribs are much better and not over cooked.... Before it was hitting 250-270 even though it was set at 225.
Gee, we got an exclusive club going! ;)
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LOL Ya it sounds like a majority of us :rotflmao: :rotflmao: :happy1: :happy1:too.....
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we did what we had too!! :happy1:
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Yup never regretted it for a minute. My present wife is my best friend. She lost a chuck of weight years ago too. So we both appreciate our lives together.
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yup both of us lost weight and we had 30 plus years together. been over 2 years since she passed, I have no desire to move on yet. I still do lots of things out and about, so I'm not dead at least!!! :happy1:
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Oh, boober won't mind. He's been called worse. :happybounce: :rotflmao:
yep, call me what you want but don't call me later for dinner. :happy1: I musta got lucky, my bride and myself do lots , lately with all the sausage, bacon making I'll go outside to check on the grills and come back in and all the equipment and kitchen is cleaned up and she's packaging away...gotta love it. Good to hear you figured out the grill LPS. Not sure what method you wanna call it but I did 2 racks of baby backs yesterday, been doing it this way for a while as long as it's cool out. But 2 or so hrs of cold smoke, then add heat and more smoke for an hour, foil with sauce until done..moist and mouthwatering...and of course rebs rub had a hand in it!! :happy1:
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So sorry to hear that Mike. Good to hear you are alright and got things to do. That is important for us to keep on going. Kudos to you my friend.
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all is good, we just keep moving on as we need!!
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Basketti...
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:happy1: was that milk warm?? Nobody I know puts ice in milk :scratch:
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Well, where's yer meal pics, ya blathering little buffoon? Del said that's what ya were. :huh:
I had spaghetini, too, Dotch. With old fashioned ring bologna.
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Looks like I'm have spaghetti also tonight. Taking care of the grandkids for a week while the parents are off to Germany. They like spaghetti a lot. good luck.
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:happy1: was that milk warm?? Nobody I know puts ice in milk :scratch:
Turn yer confuser on its side, enlarge the pic and put on yer glasses, ya dad gum blind smurf! Dat's a bubble! :rotflmao:
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:happy1: was that milk warm?? Nobody I know puts ice in milk :scratch:
Turn yer confuser on its side, enlarge the pic and put on yer glasses, ya dad gum blind smurf! Dat's a bubble! :rotflmao:
HAHAHAA!!! What an eskimo pie head!!! What a maroon!!! :rotflmao: :rotflmao: :rotflmao:
https://youtu.be/C_Kh7nLplWo
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:happy1: was that milk warm?? Nobody I know puts ice in milk :scratch:
Turn yer confuser on its side, enlarge the pic and put on yer glasses, ya dad gum blind smurf! Dat's a bubble! :rotflmao:
looks more like a nip...........ah never mind!!!!!!!!! :rotflmao: :rotflmao:
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That's funny stuff fellas!! Must be the week for spaghetti Cuz it's on the stove top soon. Usually do sausage but tonight it's meat balls with red sauce and Alfredo for those. Sculpting went out the window long time ago so it's garlic and cheese bread galore I hope!
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Don't forget Remi's bowl tonite!! :azn: I think spaghetti starts hittin' the tables this time of year after everyone's getting kinda "winter cooked" out...
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sounds like meatloaf, baked taters is whats in the oven for us tonight!!!!!! probably a veggie too!!!!!!!!
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thats always a good meal.
on a side note I got the new probe for the smoker/grill. just got done getting it all back together and it seems to be working properly!!
find out tomorrow when I season it!!
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Can't go wrong with meatloaf Glenn :happy1:, good to hear the smoker is almost ready Mike. Go figure were doing burglars again but have no buns so it's on toast patty melt style with fries. burp-402.gif
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Mmmmm...Get that smomer goin' mike so you can regale us with tales of your conquests. Boober's burglars a la patty melt and fries doesn't sound too shabby. Neither does meatloaf con smurfy spuds. Still gots some leftover basketti here after gorging meself on Chinese last night at the East Wind. Wind was out of the south today... fart-421.gif
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all I can say is your meals sound great!! I'll work my way there with time!! then I'll have to do :happy1: something so I can post a picture!!
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*urp* Went out with my buddy for fish fry. Best batter fried cod I've ever had. I only had 5 fillets. And two broiled ones. And a salad...and onion rings. And a few french fries. And a Pepsi. And two waters. I couldn't help myself. Now THAT's portion control. *burp*urp* I think we wore our waiter out. :rotflmao: burp-402.gif
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10 pounds extra on ya too!!!! burp-402.gif
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I know. I can hear my recliner creaking. :rotflmao:
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The main thing is neighbor lady dos loves you for who you are...lol
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The main thing is neighbor lady dos loves you for who you are...lol
hehehe!!!!!!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao:
man I cant believe how hard it is to find croissant buns/bread!!!!!!! :censored: :doah: confused-3316.gif
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The main thing is neighbor lady dos loves you for who you are...lol
hehehe!!!!!!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao:
man I cant believe how hard it is to find croissant buns/bread!!!!!!! :censored: :doah: confused-3316.gif
It's not...where do you shop for them, the gas station kwikee mart?! :scratch: :rotflmao:
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the coborns in ramsey makes awesome croissants, so my wife looked yesterday at coborns and cashwise in st cloud.............nuttin. gonna check out the bakery in town shortly..........
any ideas????????
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How bout teals??
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YEA BOOBER...........we've looked there. was told cub has them but the closest cubs is montecello. wifeys friend said Walmart ...............but that aint happening!!!!!! tut_tut-3315.gif tut_tut-3315.gif
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WALLY WORLD!!! Delicious bakery croissants!! :azn:
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Can't believe there's a croissant shortage...good luck!
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WALLY WORLD!!! Delicious bakery croissants!! :azn:
:mad1: :mad1: :mad1: tut_tut-3315.gif tut_tut-3315.gif tut_tut-3315.gif face_plant-2139.gif face_plant-2139.gif face_plant-2139.gif :moon: :moon: :moon: :moon: :censored: :censored:
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Can't believe there's a croissant shortage...good luck!
HE SCORES!!!!!!!!!! :party1: :happybounce: :dancinred: :dancinred: :blues brothers: :blues brothers: :blues brothers: COLD SPRING BAKERY DIDNT have them, said they ran out. went to Teals..........they had them!!!! :happy1: :happy1: made by the cold spring bakery!!!!!
gonna have me a susage croissant..................2 even!!!!!!!! :azn: :azn: :happy1: :happy1: :bow:
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With KATSUP?!?!??! :shocked:
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With KATSUP?!?!??! :shocked:
nope katchup stays in the frig!!!!!!!!! :moon: :rotflmao: oh did dat first one hit the spot...........round 2!!!!!! :happy1: :happy1:
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Atta boy Glenn!!
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Atta boy Glenn!!
burp-402.gif burp-402.gif burp-402.gif :rotflmao: :rotflmao: :rotflmao:
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Looks like brats for me tonite!!! Thanks, LBBG! :azn:
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Don't forget to set those clocks ahead!!! :azn:
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Looks like brats for me tonite!!! Thanks, LBBG! :azn:
I had already taken out venison weenies for tonite...............complete wit KATCHUP!!!!!!!!!!!!! a little mustard and horseradish!!
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Meatloaf with onions and green peppers, covered in Reb-o-riffic topping sauce. Baked Injun corn and a tossed caesar salad with WALMART mini-ciabatta rolls. :tongue:
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St Louis spares on the pellet smomer/grill. Steamed brussel sprouts with butter for a side..
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Baked Injun corn
?? how are you making that? :scratch:
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ribeye steaks, homemade hash browns and asparagus here......grilled in da snow!!!!!!!! :dancinred: :dancinred:
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Baked Injun corn
?? how are you making that? :scratch:
It's a secret. :lipsrsealed: :rotflmao:
Named it that 30 years ago, I bet. I don't like scalloped corn, so I came up with this a long time ago.
One can of good creamed corn (Festal used to be the best, now I use Green Giant ( other brands just suck, watery....)
About 1/3 a tube of regular Ritz, crushed fine
1 Tbsp brown sugar
lotsa coarse cracked black pepper
1/4 tsp salt
Mix all together well in a glass casserole dish. Let sit about 1/2 hr until Ritz are all "absorbed".
Put uncovered in oven, I do about an hour at 350*, can be hotter with a shorter period.
Bake uncovered until bubbling and top is getting lightly brown.
Pull out and let sit about 5 mns; then "stir in" crusty brown top. Corn will be real thick.
Sweet and peppery. Don't knock it until ya try it!! :smiley:
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ribeye steaks, homemade hash browns and asparagus here......grilled in da snow!!!!!!!! :dancinred: :dancinred:
Huh...these people that can eat rib eye steaks. Must be union. :rolleyes: What are ya gonna do with the asparagus?
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steam them!!!!!!........bought a half a beef!!!!!!! it hurts the checkbook at the time but I love having it at home!!!
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that sounds interesting Reb, if you like cream style corn here's one we like;
take a can of sweet corn, cook it in the juices it's canned in
drain it, add a hunk of butter and 1/4 to 1/3 brick of phil. cream cheese
heat it up
serve; very simple and very good.
of course when more corn is used, more of the rest too. enjoy!!!
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Good lord you fellas have some exceptional grub going on. And here I thought I did good by starting the chili at 9 this morning . :bow:
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I threw a tater in too. Topping goes on last 15 mns of meat loaf baking. ;) Love that meat loaf pan. :happy1:
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that sounds interesting Reb, if you like cream style corn here's one we like;
take a can of sweet corn, cook it in the juices it's canned in
drain it, add a hunk of butter and 1/4 to 1/3 brick of phil. cream cheese
heat it up
serve; very simple and very good.
of course when more corn is used, more of the rest too. enjoy!!!
That sounds good, Mikey!
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steam them!!!!!!........bought a half a beef!!!!!!! it hurts the checkbook at the time but I love having it at home!!!
You mean you SOUSE VAGINY THEM up??!??!?!?!! :doah:
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:applause: :applause: :laughroll:
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:rotflmao: :laughroll:
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steam them!!!!!!........bought a half a beef!!!!!!! it hurts the checkbook at the time but I love having it at home!!!
You mean you SOUSE VAGINY THEM up??!??!?!?!! :doah:
NO!!!!! ya dipstick. :bonk: :bonk: :bonk: :bonk:
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I love meatloaf and my ribs are going to be good but I have to give Glenn the drool award. I have been craving a big thick rib eye lately. That corn with butter and cream cheese sounds great too Mike. I will try that.
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*NOM*NOM* burp-402.gif
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nothing wrong with a big rib eye, but I was thinking taking it to the prime rib level!!!
and I'll try your corn recipe to Reb..
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Great looking good dinner reb!! I love the loaf, and that corn wouldn't stand a chance!!
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Rebs that corn does look awesome. I bet the Ritz adds some flavor too. Prime rib is my fave too. Woman parts do not need to be used when we are talking about our supper Rebs. Although that may be normal for your program..... tut_tut-3315.gif sleazy-422.gif sleazy-422.gif :rotflmao: :rotflmao:
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Mmmmm...scalped corn, tater and meatloaf. Looks mighty tasty for a cold winter day! :happy1:
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Mmmmm...scalped corn, tater and meatloaf. Looks mighty tasty for a cold winter day! :happy1:
No scalped corn on my menu! :angry:
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Flippy!! :shocked:
http://www.nbcnews.com/video/is-this-burger-flipping-robot-the-future-of-fast-food-896627779772
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We're having pasgetti tonite wit garlic bread! Hope ma got da snow shoveled!
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Leftover meatloaf! I forgot to make a meatloaf sammich for lunch!!! :doah:
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Beef roast in the crotch pot, with taters , carrots and onion. She best have some sorta good bread to boot or else.... :happy1:
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hey Bobber, when I do roasts in the "crotch" they are more stringing vs slicing. how do yours turn out?
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Mike as for me, there are only a few roasts that I do in the crock pot. Beef chuck roast, arm, and bottom round. others like eye of round, sirloin tip, or top round I do in the smoker or oven medium rare. good luck.
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We had walleye, carrots/broccoli/cauliflower with cheese sauce, and potatoes from the garden. Good eats :happy1:
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RH thank you, that what's I was wondering!! sirloin tip roast going on the grill!!!!
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Hey RH what about pork roast? We just picked up a half and I saw a bunch of roasts in there.
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Mike as for me, there are only a few roasts that I do in the crock pot. Beef chuck roast, arm, and bottom round. others like eye of round, sirloin tip, or top round I do in the smoker or oven medium rare. good luck.
Those are the only three I will do in the crack pot. ;D
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* thank you too!!!
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Some CSR's, peas 'n pearl onyums, and some ciabatta rolls....didn't feel much like cookin' . :undecided:
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Some CSR's, peas 'n pearl onyums, and some ciabatta rolls....didn't feel much like cookin' . :undecided:
pearl onions...............love them pickled/canned.they suck to clean all them. put them in a pickle brine with a thia chili pepper for a little heat............. YUMMY!!!!!!!!!
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I do too. Birdeye used to have the frozen peas and pearl onions in sauce; they don't anymore. I buy a bag of each and just mix 'em together in some butter, seasoned salt, and a bit of onion powder.
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the pickled ones sound good!
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Looks like tacos, burro-toes, chilitos, and refried beans with green chiles and jack cheese.....ole! :tongue:
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We cheated tonight.....The bar has Greek Gyros on Thursday, and Mama wanted to go! First time getting them, and dang they were good!
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I fell way behind on the chowing thread. Looks awesome gents, Mike we have roasts from the cow we have and they turn out real good in the crotch pot, as long as the wife doesn't start em to early. Steak fajitas tonight with a side of refried beans and that cream corn bake stuff in the oven.. fart-421.gif
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Ya those greek gyros look good. They used to sell gyro kits in the frozen section but I don't see them anymore. They had pressed lamb in them. Didn't care for them much. love to make my own sometime. Have to get some ground lamb. good luck.
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never had one, but I would.
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never had one, but I would.
Boy, you need to come down here for the annual Greek fest!!! I cannot remember ever missing one in the last 20 years...
https://youtu.be/mptRroFhSs4
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That looks great Rebs... Love gyros. Still haven't made them at home.
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Their special is $12 a plate, and I think it was worth the price...
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They sure look good HD. Gyros are among my faves at the larger co. fairs like Freeborn and Steele. Booths are manned by Greeks. :happy1:
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They sure look good HD. Gyros are among my faves at the larger co. fairs like Freeborn and Steele. Booths are manned by Greeks. :happy1:
Ya, stay away from the Olmsted county one. Too spendy and the meat kabobs still have cat hair on them. :rotflmao: :puke:
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I could eat Gyros everyday. A buddy cooked one at every grad party for his kids, I keep telling him he needs more. Trying here, closest I could get was ham and cheesy taters. Although remi being British is doing his best to be Irish for a moment!!
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I just put two loins in the brine. Whole lota C bacon headed my way. glenn ya got try this. its so simple even.......hmmmmmmm how do we give glenn training wheels for smomin???? :rotflmao: :rotflmao: :rotflmao:
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I plan on it soon.
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hope so buddy, it is really simple and with yur new smomer, youl be golden, did you name your smoker yet, I bet you named it lil' glenn, cause your always blowin smoke. :rotflmao:
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I need to figure out where and how and what brines to use
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this could be a first, training wheels on a smoker, can not wait to see it !!!! :rotflmao: :rotflmao:
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Has wheels already built in! tut_tut-3315.gif :rotflmao:
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not the wide wheels like a girls bike!!! :rotflmao: :rotflmao:
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Nope, but it's got streamers on it! :rotflmao: :bonk: :banghead: :banghead:
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And a little bell for your ding-dong? *TING-A-LING* It's Me!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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the.one i thi k most of us us is reiny brine. called pops brine, go to his page, click on smomen hot, scroll.down till ya find it. it give step by step details. easy peasy.
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:happy1: :happy1:
Oh and Reb.. ... :moon: :rotflmao:
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And a little bell for your ding-dong? *TING-A-LING* It's Me!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
https://www.youtube.com/watch?v=UaEC-lWSlmI
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I did some slabs of bacon with the dry rub method and it worked but then I did the Pops Brine and liked it better. Seemed to have more flavor I thought. I may do the 2 slabs I have today too now that you got me thinking about it. I won't be able to smome it for 2 weeks but I think that would be ok.. For breakfast scrambled eggs with ham on a tortilla with onions, tomatoes, cheese and maybe some salsa....
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That sounds like a Reb-o-riffic breakfast to me!!! :azn:
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Yes it was.
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french dip. not glenn.
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two cans of french oinion soup, 1.onion, bunch of mushrroms. sear roast anynroast i like sirlion tip for this. trow all in crock pot. delicios.oh and provolon cheese
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Perfect boar!! Get a bib ready for me!!
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oh yeah dats da chew chew swizzle pop right ther!!
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Wait, Boober'll snarf it all up!!! Save me some!!! :azn:
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Got one of those fasting blood tests in the morning so no oil or frying or butter or fatty food for dinner. Got some chicken in the sous vide with fajita seasoning. Some tomatoes, maybe some vegies, and a slice of bread.... or I think we have a can of yams around. That would be legal.
Tomorrow, real food.
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Got one of those fasting blood tests in the morning so no oil or frying or butter or fatty food for dinner. Got some chicken in the sous vide with fajita seasoning. Some tomatoes, maybe some vegies, and a slice of bread.... or I think we have a can of yams around. That would be legal.
Tomorrow, real food.
Ya shouldn't be eating that crap anyway, Delbert! I had some of those "Twin's Dogs" for supper and 'tater salad. Don't waste yer money on "Twin's Dogs". They're crap. But then, I rarely eat weenies.
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He'd rather have bathwater chicken, Reb. I feel yer pain tho del. Need grease for yer joints. :cool:
Awesome stuff boar! :happy1:
One question tho, how do you pronounce the name of this song? :scratch:
https://www.youtube.com/watch?v=oC-9aEf0Q-A (https://www.youtube.com/watch?v=oC-9aEf0Q-A)
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Hoo boy...the ol' slide guitar rag! Long time no hear! Haveta ask Boar how to say that... ;)
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Gotta be boranese. Just gotta be... :whistling:
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That's an awesome meal Boar. Haven't made that in a long time, about time. Love Zepplin!! good luck.
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[/quote] I had some of those "Twin's Dogs" for supper Don't waste yer money on "Twin's Dogs". They're crap. But then, I rarely eat weenies.[/quote]
HEY NOW No one can get to my twindogs!! That Proboscis (weenie) detures em everytime! OH MAN we'll never fit dat on the album cover!
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HEY REBAROONI................... next week big sale 2 lotza motza's fer $9.98!!!!!! hot digity dog!!!!!!! :dancinred: :dancinred: :dancinred: :blues brothers: :blues brothers: :blues brothers: :rocker; :rocker; :rocker; :rocker; :Clap: :Clap: :Clap: :clap: :clap:
just a tombstone pizza here tonight!!!!!!!!!
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UH HUH....and who's eating TOMBSTONE? The go to frozen frisbee....
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HEY REBAROONI................... next week big sale 2 lotza motza's fer $9.98!!!!!! hot digity dog!!!!!!! :dancinred: :dancinred: :dancinred: :blues brothers: :blues brothers: :blues brothers: :rocker; :rocker; :rocker; :rocker; :Clap: :Clap: :Clap: :clap: :clap:
just a tombstone pizza here tonight!!!!!!!!!
RUH ROH!!! :shocked:
http://www.kttc.com/story/34944577/2017/03/18/recall-alert-frozen-pizzas-recalled-for-listeria-concern
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go figure wally world is involved!!!!!!!!! :banghead: :banghead:
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He'd rather have bathwater chicken, Reb. I feel yer pain tho del. Need grease for yer joints. :cool:
Awesome stuff boar! :happy1:
One question tho, how do you pronounce the name of this song? :scratch:
https://www.youtube.com/watch?v=oC-9aEf0Q-A (https://www.youtube.com/watch?v=oC-9aEf0Q-A)
there are several ways that us Led Zep fans pronounce it. the first of course is like it looks bron Y Aur wich sounds like Bron Yar stomp.
there are those that pronounce it Bronrar, and those that pronounce it it bron wah stomp it has many variations.
the mos cofusin is D'yer Make'er pronounced Jamaica, but its a phrase the locals use as a play on their dialect, Did ya maker her. now you know somethings.
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Well, keep me cockatoo cool! Good job! We be calling you Boar da Ice Man! :rocker;
https://youtu.be/RviuTfdfArM
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He'd rather have bathwater chicken, Reb. I feel yer pain tho del. Need grease for yer joints. :cool:
Awesome stuff boar! :happy1:
One question tho, how do you pronounce the name of this song? :scratch:
https://www.youtube.com/watch?v=oC-9aEf0Q-A (https://www.youtube.com/watch?v=oC-9aEf0Q-A)
there are several ways that us Led Zep fans pronounce it. the first of course is like it looks bron Y Aur wich sounds like Bron Yar stomp.
there are those that pronounce it Bronrar, and those that pronounce it it bron wah stomp it has many variations.
the mos cofusin is D'yer Make'er pronounced Jamaica, but its a phrase the locals use as a play on their dialect, Did ya maker her. now you know somethings.
See? I knew he'd know this! :rotflmao: :rotflmao: :rotflmao:
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my allntime favorite band. increadable. wana good read? read Hammer of the Gods. the Led Zepplin storie.
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my allntime favorite band. increadable. wana good read? read Hammer of the Gods. the Led Zepplin storie.
excellent band, have not read the book.
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my allntime favorite band. increadable. wana good read? read Hammer of the Gods. the Led Zepplin storie.
was da book in boaranze??? :bow: :rotflmao:
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I just read Neil Young's book..... doofus-2124.gif
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I just read Neil Young's book..... doofus-2124.gif
Are your lips tired? NL give them a massage?
All done at clinic. Numbers look good, did good on the treadmill stress test. 102% of average for a guy my age, which is pretty good.
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Nice job dell considering you were on the west coast with all them bikinis and no bikinis :happy1: Was gonna jam out while making tater tot hotdish but wasn't sure what went with it. :bonk:
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I figured boar was a fan of the mighty Zeppelin as am I. I have my ZZ Top and Doors days too but can always come home to Zeppelin Boober. Haven't read the book. Will have to add it to the collection in the oval office library! :happy1:
I bet that Neil Young book was a real trip, literally Reb! smoking_a_joint-408.gif
Good to know del. We'll hand you a pitchfork next fall and you can tear into it!
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enchiladas and Spanish rice topped with Mexican cheese and homemade salsa here tonight!!!!!!!!! burp-402.gif burp-402.gif fart-421.gif
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enchiladas and Spanish rice topped with Mexican cheese and homemade salsa here tonight!!!!!!!!! burp-402.gif burp-402.gif fart-421.gif
that is a great meal!! should have said, could have been there!!! :rotflmao:
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enchiladas and Spanish rice topped with Mexican cheese and homemade salsa here tonight!!!!!!!!! burp-402.gif burp-402.gif fart-421.gif
Mexican cheese? Is that stolen cheese made from burro milk? :scratch:
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maybe!!!!!!!!!! :rotflmao:
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Baked chicken quarters with sage stuffing, candied yams, pickled beets. Also, thunder, lightning, downpours....and hail.
Pardon the burp, I had a mouthful o' chicky. burp-402.gif :rotflmao:
https://youtu.be/FirU4KoxYAc
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Nice vid reb, good thing the hail is small. Great meal to boot. Not much weather here although the cabin looks to have gotten smacked. The daughter has her mammoth boyfriend over so it's spaghetti ( doubled up everything) . That's OK looking for leftovers Fer all.
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sane thing in St. Cloud, they got some good sized ones too! good sounding meal Reb!!
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We just had wind and rain here. Ya nice video Rebs.
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Made some Ceasar pulled chicken. With parmasean cheese andswiss cheese. Lettuce also. Fresh rolls. tasty. good luck.
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Ooooh! I'll trade ya! Looks good, RH! I had Reb's whatever stuff (Boober named it) the hamburger with sweet heat beans mixed in, macaroni, sauce, chopped peppers and onion...sooper spicy goulash stuff. Boober, what did you call this?! :scratch:
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Yummmm, that looks awesome, RH
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Spam and Velveeta cheese sammich for lunch. Momma gonna do up ribs in da crackpot wit da smoke house BBQ sauce fer supper.
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VELVEETA??!! Dat ain't cheese!!! That's expandable flavored plastic!!!! :puke:
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Spam and Velveeta cheese sammich for lunch. Momma gonna do up ribs in da crackpot wit da smoke house BBQ sauce fer supper.
every once in awhile got to have spam!! generally with eggs or egg sandwich.
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VELVEETA??!! Dat ain't cheese!!! That's expandable flavored plastic!!!! :puke:
damn tasty expandable flavored plastic at that!!! :happy1: :rotflmao:
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Spam and Velveeta cheese sammich for lunch. Momma gonna do up ribs in da crackpot wit da smoke house BBQ sauce fer supper.
every once in awhile got to have spam!! generally with eggs or egg sandwich.
SPAM on white bread. lotsa butter, and slabs of white onions......mmmmmmmm.. :tongue:
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Spam and Velveeta cheese sammich for lunch. Momma gonna do up ribs in da crackpot wit da smoke house BBQ sauce fer supper.
every once in awhile got to have spam!! generally with eggs or egg sandwich.
SPAM on white bread. lotsa butter, and slabs of white onions......mmmmmmmm.. :tongue:
and mustard!! :happy1:
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Ooooh! I'll trade ya! Looks good, RH! I had Reb's whatever stuff (Boober named it) the hamburger with sweet heat beans mixed in, macaroni, sauce, chopped peppers and onion...sooper spicy goulash stuff. Boober, what did you call this?! :scratch:
looks awsome Rh!! Man I don't remember either reb, rebs riff raff ravioli??
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Ahhh...I got it!! You named it Reb-a-roni! :rotflmao: :rotflmao:
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:happy1:
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The wife saw a picture of these so it was a must try. Grilled cheese pizza. Toast both sides on the griddle and fill with what ya want. Then add more and broil. Mmmm good!
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ahhht eh face book cook book. seen them to looks good!
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Boy, that sure is a shiny pan there..... could ya stack one on top of the udder, wit cheese in the middle? ;)
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Sure could, dogwood sammiches..
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looks great!!
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Boy, that sure is a shiny pan there..... could ya stack one on top of the udder, wit cheese in the middle? ;)
lol, I'm not allowed to use these pans for my kinda cooking!!
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.
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Tonight we're having pulled goose breast in BBQ sauce, homemade buns, mixed vegetables and fries....
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Ooh, that sounds and looks good! Are those sweet tater fries? hard to tell...love those! :happy1:
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There just some seasoned fries the wife picked out, very tasty.... burp-402.gif
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Can't say I've ever tried that Hd with goose but man that looks tasty!!
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Oooo that does look good. :happy1: Dark geese?
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Oooo that does look good. :happy1: Dark geese?
Canada Goose....it is very tender and tasty the way the wife cooks it! (crock pot)
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Not really the grill or the stove.....
Deep fried onion rings, button mushrooms, cauliflower & Pike, with baked tators on the grill....
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ooohhhhh....dat looks super!!! Num nums! :tongue:
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we are having a new some sort of tater dish in da oven.
fish looks good HD!!!! who gave them to ya!!!!!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
thinking fish is on the menu for this week also!!!!!!!!!!
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we are having a new some sort of tater dish in da oven.
fish looks good HD!!!! who gave them to ya!!!!!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
thinking fish is on the menu for this week also!!!!!!!!!!
fish?? you cooking?? oh my!! :rotflmao:
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yea I cook fish!!!!!!! tut_tut-3315.gif tut_tut-3315.gif training-087 training-087 :banghead: :banghead: :rotflmao:
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we are having a new some sort of tater dish in da oven.
fish looks good HD!!!! who gave them to ya!!!!!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao: :rotflmao:
thinking fish is on the menu for this week also!!!!!!!!!!
Certainly not you, cause if I waited for you to give me fish............I'd starve....... :rotflmao:
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:rotflmao:
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Looking awesome Hd!!
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This may be a once in a life time thing for me. I always think a double yolk is so cool but this morning I cracked three eggs. Two for me and one for the wife. ALL THREE WERE DOUBLE YOLKS!!! Yes I am yelling... :rotflmao: :happy1: They were Jumbo eggs from the store since I ran out of the eggs from the neighbor. I will try to post a pic of them...
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I used to get them from an egg plant once in awhile they are fun to mess with folks when they don't know what's coming at them!!! years ago!! I might have to go see if I can find them again!!
that would be one deviled egg!!!!!
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The scary thing is: are they GME??? Genetically Modified Eggs that will have ill affects on me???/
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GOOD GAWD!!!!! Triple snake eyes!!! That chicken had Genetically Modified Embryos...it was a test chicken!!! With a non-dominant embryo chromosome!! A direct descendant from the 1950's Bikini Atoll test site!!!! GAAAAAAA!!!! :shocked:
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Just a bug old pot of chili fer supper tonight. No ice cream tonight though! pouty-1023.gif :doah: :taz: :taz: :taz: :cry:
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Just a bug old pot of chili fer supper tonight. No ice cream tonight though! pouty-1023.gif :doah: :taz: :taz: :taz: :cry:
Ya gots bugs in yer chili now??! You BETTER get some of that flea powder I told ya about...I think ya got an infestation!!! :shocked: :rotflmao:
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Just a bug old pot of chili fer supper tonight. No ice cream tonight though! pouty-1023.gif :doah: :taz: :taz: :taz: :cry:
Ya gots bugs in yer chili now??! You BETTER get some of that flea powder I told ya about...I think ya got an infestation!!! :shocked: :rotflmao:
<blockquote class="instagram-media" data-instgrm-captioned data-instgrm-version="7" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:8px;"> <div style=" background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;"> <div style=" background:url(data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5/P8/t9FuRVCRmU73JWlzosgSIIZURCjo/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;"></div></div> <p style=" margin:8px 0 0 0; padding:0 4px;"> <a href="https://www.instagram.com/p/BTFSRSlDHBA/" style=" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;" target="_blank">Sign of spring? Or a sign of protein!! available now at ZZest downtown! $4.50 a bag #protein #itsabugslife #tryeverything #onlythebestfromzzest</a></p> <p style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;">A post shared by LeeAnn Zubay (@zzest1.2.3) on <time style=" font-family:Arial,sans-serif; font-size:14px; line-height:17px;" datetime="2017-04-19T21:48:35+00:00">Apr 19, 2017 at 2:48pm PDT</time></p></div></blockquote>
<script async defer src="//platform.instagram.com/en_US/embeds.js"></script>
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Failed experiment to post a picture from instagram. I haven't figured out how to just copy it. And there is no edit/delete feature, so never mind.
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Here is what you need to go with the chili...
(found a different picture on another site)
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Failed experiment to post a picture from instagram. I haven't figured out how to just copy it. And there is no edit/delete feature, so never mind.
Ya there is Del...just highlight it, and hit "enter"..*POOF* gone!
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:banghead: :banghead: sheez........some fat fingers trying to post from my phone after busting my butt getting the garden tilled up and a get chastized and beat up!!!!!!!!!! :doah: :doah: tough crowd!!!!!!!!! BITE ME!!!!!!!!!!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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:banghead: :banghead: sheez........some fat fingers trying to post from my phone after busting my butt getting the garden tilled up and a get chastized and beat up!!!!!!!!!! :doah: :doah: tough crowd!!!!!!!!! BITE ME!!!!!!!!!!!! :rotflmao: :rotflmao: :rotflmao: :rotflmao:
Ooooh...just put a cool cloth on yer noggin, and have mama make ya a mug of hot chocy wid liddle marshmallows in it...
:rotflmao:
Lemme tell ya, I was hurting so bad with the leg/spinal pains yday, I couldn't bend over enough to crack those mower blades loose with a big breaker bar to get them off to sharpen and balance them. I ended up the tilting mowers on floor jack, and laying on the floor on my side to do it.....%$#@! Whatever it takes...it's a b**tard to be old and busted up!!! :angry:
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I know how you feel Reb. Yesterday hiking up and down the streams of the north shore was slower than usual. Really felt it in the legs. Don't know how many milies we walked but most was uphill. Going down wasn't bad. Some trails were wet with mud and clay. Fell on my arse a few times. My mind thinks I'm still like I was years ago and my body is slowly convincing stubborn me that I should walk slower and take my time. Not giving this up until I have to. I've fished the north shore since the 60's. good luck.
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I may brown a couple of 1" thick pork chops from a hog we bought from the neighbor. Will do in a cast iron pan. Then add some onions and spuds sliced and throw it in the oven for an hour. One of my favorite meals and super easy. OR if the wife supersedes me it will be a Bernatello pizza.. Either one will be great on this cold day...
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39*, cold and rainy. Wild rice soup and Schweigert old-fashioned hot dogs with lotsa onions and mustard. :tongue:
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Reb you got a good dinner plan for a cool night. Try the Ambassador old fashion wiener dog next time. I worked for them for one year back in the early 70's at my first try in the meat buisness. good luck.
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Thanks, RH. I did try those, RH...a bit too "mushy" for me...(almost all seem to be) maybe I got the wrong ones? Even the Schweigert old fashioned natural casing ones taste nothing like they did a couple years ago. :angry:
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Thanks, RH. I did try those, RH...a bit too "mushy" for me...(almost all seem to be) maybe I got the wrong ones? Even the Schweigert old fashioned natural casing ones taste nothing like they did a couple years ago. :angry:
that is why I prefer to go to small locker plants, I think they are better. just my thoughts.
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39*, cold and rainy. Wild rice soup and Schweigert old-fashioned hot dogs with lotsa onions and mustard. :tongue:don't forget to add the KATCHUP!! hubba_hubba-404.gif face_plant-2139.gif :rotflmao:
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Reb you got a good dinner plan for a cool night. Try the Ambassador old fashion wiener dog next time. I worked for them for one year back in the early 70's at my first try in the meat buisness. good luck.
Ambassador our my faves! tried every meat place near cept the one 57 mentions in Richmond,Even tried makin our own.Just got a stuffer and hope it makes a difference?? The Schweigert old-fashioned seem a bit greasy but close to ambassadors their my second choice.Think it was about 1967 I loaded 50 lb batches a meat into Schweigert grinders on the west side of St.Paul Mn down Robert street. 1966 I cut cow intestines into 3 ft lenghts for that same place cept that was for ??Large sausages.Summer jobs an I was the richest kid on the block!
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part of the old fashioned wiener it has to be course ground not a fine grind like most dogs are, got a place in Garfield Mn where I get mine. Miltona is good too
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Can't beat Pierz Meat Market, Mike! :happy1: My stop on the way to Brainerd....
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yup they are good, just got some stuff from them!! also the brother in Little falls has another good locker.. sometimes it's hard to say who I like best of those two!!!
what you gots up there?
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We have 3 of the small town lockers within 20 miles of us that we do some trading with. Lots of good stuff from each :happy1:
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yup they are good, just got some stuff from them!! also the brother in Little falls has another good locker.. sometimes it's hard to say who I like best of those two!!!
what you gots up there?
Used to go up to a friends cabin (Cabin, ha! Nice house!) in that area. Hang out at Busters Bar at night, fish Horseshoe for bass during the day. It was just down the road from Merrifield; turn right at the hanging lights...
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Nice area too Rebs!!
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Made something different the other night. It was cold out and I did some baby backs in the oven. Found a recipe for Gochujang sauce. Gochujang is a hot bean paste that I use for some recipes. So I looked at one of my Korean sites and they had the recipe for Gochujang sauce. So instead of using my bbq sauce I wanted to try this. Really like it a lot. All you have to do is google Gochujang sauce and they have a few recipe's and most are close to the same as the rest. I used it on chicken wings yesterday also. good luck.
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The true sign of a great cook...experimentation! That looks great, RH! :happy1:
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RH that looks fantastic!! I think i gain weight just looking at the pic's!!
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Venny neck roast before!!
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Wow!!! :shocked: FOOD PICS from Glenn!!!!! :doah: Nummers!! :tongue:
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Wow!!! :shocked: FOOD PICS from Glenn!!!!! :doah: Nummers!! :tongue:
hey i'm a learnin..............tanks to boar!!!!!!!!!
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Just prepped some spare ribs for the Daniel Boone this afternoon. That always makes my day.
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aasome glenn! good job! looks nummers! barry im doing sparibs also, soaked in dr pepper for 2 days , just put a honey garlic rub on them. if i dont get called soon, im gona cold smoke for a couple hours then back them to finish.
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I told Carla about your Dr. Pepper program. That sounds like a great idea. We will try that the next time. I bet that 2 day soak really gets it through the meat.
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Cooked venny neck roast!!
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Looks great 57!! an we're only havin fish crapie menu EH? OH I FORGOT Did you post dat pic??WOW!!!!!! smoking_a_joint-408.gif
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Looks great 57!! an we're only havin fish crapie menu EH? OH I FORGOT Did you post dat pic??WOW!!!!!! smoking_a_joint-408.gif
yes I did.........all by my lonesome!!!!!!! this summer you'll be flooded wit fish pictures. :moon: :moon:
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Looks great 57!! an we're only havin fish crapie menu EH? OH I FORGOT Did you post dat pic??WOW!!!!!! smoking_a_joint-408.gif
yes I did.........all by my lonesome!!!!!!! this summer you'll be flooded wit fish pictures. :moon: :moon:
Who's pics? :scratch: :rotflmao: :rotflmao:
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looks good Glenn!! :happy1:
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Looks great 57!! an we're only havin fish crapie menu EH? OH I FORGOT Did you post dat pic??WOW!!!!!! smoking_a_joint-408.gif
yes I did.........all by my lonesome!!!!!!! this summer you'll be flooded wit fish pictures. :moon: :moon:
Who's pics? :scratch: :rotflmao: :rotflmao:
why you @#$%^&*() face_plant-2139.gif :taz: :taz: :taz: :taz: :banghead: training-087 training-087 training-087 :swords: :rotflmao: :rotflmao:
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looks good Glenn!! :happy1:
tanks!!!!!!!!! :happy1: :happy1: deer camp supper!!!!!!!!!!!!!!!! meat all taken off da bone, cooling in the frig getting ready for the freezer.
make a little gravy in there then ya pile it on a bunch of hash browns!!!!!!!!!!!! burp-402.gif burp-402.gif burp-402.gif burp-402.gif burp-402.gif burp-402.gif :happy1: :happy1:
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looks good Glenn!! :happy1:
tanks!!!!!!!!! :happy1: :happy1: deer camp supper!!!!!!!!!!!!!!!! meat all taken off da bone, cooling in the frig getting ready for the freezer.
make a little gravy in there then ya pile it on a bunch of hash browns!!!!!!!!!!!! burp-402.gif burp-402.gif burp-402.gif burp-402.gif burp-402.gif burp-402.gif :happy1: :happy1:
deer camp is a long ways off, I'd be eating!!! :happy1: :happy1:
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I cannot tell a lie!! I taste tested some! :rotflmao: tut_tut-3315.gif :rotflmao:
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I told Carla about your Dr. Pepper program. That sounds like a great idea. We will try that the next time. I bet that 2 day soak really gets it through the meat.
yup, i did reinys dr pepper whole muscle meat jerkie marinade and loved it figure it work this way to, pluse spare ribs seem to be a bit tougher. roast looks awsome glenn!
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Dr. Pepper works great...now try a snappier root beer like Barq's.... :happy1:
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i bet, ill try that with a pork butt for pulled pork!
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That's what I used if for, jeff...makes an awesome bbq pulled pork! :happy1: On a side note, did you know that sometimes Glenn is called pork butt? :rotflmao:
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That's what I used if for, jeff...makes an awesome bbq pulled pork! :happy1: On a side note, did you know that sometimes Glenn is called pork butt? :rotflmao:
:moon: :moon: :moon: momma likes my but!!!!!!!!!!!!!!!!! sleazy-422.gif sleazy-422.gif sleazy-422.gif sleazy-422.gif
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That vennison roast looks great Glen!!! good luck.
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Made this last night for supper sauerkraut and sausage pizza burp-402.gif
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Looks great....but...that's what I ate the nite before I got Norovirus!! :puke: :tongue:
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Made this last night for supper sauerkraut and sausage pizza burp-402.gif
that is a good looking supper!! the late wife made them too, chile pizza too, so many way!!! :happy1: :happy1:
you go!!!
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No pics but just Glenn's special sqeeti recipe. Momma made a good old rubarb cake!! Nummy. Good nite to Honker down inside the house!
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I posted a couple recipes in the recipe forum. Turkey to Go and Rhubarb Custard Cake. Both are easy and really really good.
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Now that's a pizza I could go for anytime!! good luck.
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We need more input on here! You guys are lagging with the pics and recipes!!! :undecided:
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Made some spinach parmesan pasta last night. Easy make and pretty tasty. good luck.
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No pics but just Glenn's special sqeeti recipe. Momma made a good old rubarb cake!! Nummy. Good nite to Honker down inside the house!
So I keep wondering what Honker down is Glenn. Is that an individual thing or a shared event??? :rotflmao: :rotflmao: I have hunkered down but I have never Honkered down... At least as far as I know. smoking_a_joint-408.gif
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glenn honker down's cause like us who hunker down he has an over abundance of flatulence that puts him i another catergory of honker down.
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Barry, to "honker down", is to get "goosed" in the lower nether regions, the best that Glenn is able to do. Even that much makes him squeal like a 13 yo school girl seeing Justin Bieber for the first time..... :cheerleader: :rotflmao: :rotflmao:
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Hmmm.....leftovers: 1/2 green pepper....1/2 purple onion...half a jar of button mushrooms (kabob leftovers) and two fresh sirloin pork strips........saute all in some mexican seasoning, garlic, worcestershire sauce, soy, and a squirt of lime juice..Viola'! Whatever ya call it, it was good! *urp* :tongue: :azn:
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Venison neck roast, smashed tators & carn...
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Good choice in plates there, HD!! :rotflmao:
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Great looking spreads fellas!! :happy1:
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Great meals guy's!! You don't see the same plate at two different homes too often. I made some pork riblets yesterday in the oven. I used a new recipe I found. Dr. Peppers BBQ Sauce. It is very good. Made a double batch and have some left overs I'm going to spread on some chicken tomorrow. Just put the riblets in a throw away aluminum pan and covered them with the sauce and in the oven they went at 350 till done. Very good. Rice on the side. Put some sesame oil and soy sauce on the rice and sprinkled some red pepper flakes on the rice also. good luck.
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Those ribs look awesome RH!
Tonight we're having hot dogs off of the grill with seasoned fries.
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I want some!!! looks great. good luck.
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that be a good dinner!! that looks like good beans, have not it that way, only chili.. going to try that!!
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yea but he forgot KATCHUP!!!!!!!!!!!!!!! tut_tut-3315.gif :mad1: :rotflmao: :rotflmao:
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yea but he forgot KATCHUP!!!!!!!!!!!!!!! tut_tut-3315.gif :mad1: :rotflmao: :rotflmao:
Better than katsup....
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Great looking grub guys, I'll hafta give that a try Hd we have the sriracha mayo which doesn't last long.
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yea but he forgot KATCHUP!!!!!!!!!!!!!!! tut_tut-3315.gif :mad1: :rotflmao: :rotflmao:
Better than katsup....
Ok I have a problem with the "better than Ketchup" BUT I WANT SOME OF THAT!!!
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This is what was for breakfast. The 5 year old grandson showed us how he learned to make green eggs and ham in preschool. He is starting early with his cooking ambitions.
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Forgot the pic. Here it is with him and the wife.....
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Ya, gettin' old'll do that to ya, Barry. ;) Wow!! He's five years old, cooks, AND has a wife??! That boy's growing up fast!!!! :happy1: :rotflmao: :rotflmao:
Cute little fellar!!
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my first time seeing cooked green eggs!!!! food coloring?
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No! Green chickens!! BAGAAWK! :rotflmao: :rotflmao: :rotflmao:
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my first time seeing cooked green eggs!!!! food coloring?
Yes he showed us how they did it in school. He loves school and reads and writes fairly good already from his dad and Aunt working with him at home. And isn't that a forgotten art???? He had my wife put some green food coloring in the eggs as you stir them up and they were really green. He said I think we need more green stuff and we had to stop him. IT IS WEIRD eating green eggs and ham... Great kid..
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Broccoli, rice & chicken.....
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that's green on it's own!!
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Chicken fried venison back strap, last of last year's tators on the grill with this year's onions and butter, last year's carn....and this year's radishes.....whoa.....
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Looks great. I have order chicken fried steak but have never cooked it myself...
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only thing is where was the gravy!! had it and really like it!!
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We froze some ham and bean soup awhile back. Thawed it out and had it tonight. Was great.. Haven't frozen much soup type of things before.. Great way to make a big batch and not have to eat it every night for a week.. (even though I can do that)
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I make big batches of soup all the time and freeze it.
Looks good HD at least ya didn't make shoe leather outta them backstrap! :happy1:
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I make big batches of soup all the time and freeze it.
Why would you freeze soup out of a can? :scratch: :cool:
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I make big batches of soup all the time and freeze it.
Why would you freeze soup out of a can? :scratch: :cool:
:doah: :doah: :moon: :moon: :moon: :rotflmao:
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Tator tot hot dish....my favorite! (With venison burger) :chef:
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that is the best hot dish ever!!!!! :happy1: :happy1:
I could make it often, but then it would get old!!
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Great stuff HD!!! Lucky man to have some venison. I freeze soups also. There are always some days when you run out of time to make a good meal and then the soups come in handy. I don't freeze chicken noodle soups though. The noodles seem to loose their texture after being frozen. good luck.
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Yep. Noodles and potatoes turn to mush when frozen is my experience. Don't know how Stauffer and Swanson do it.
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They're blue, Del! That's how!! :tongue:
https://youtu.be/C-6mI708yWc
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Venison steak fahita's with peppers, onions & Mexican cheese....
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Rev'ed up BLT's
Peppers, American cheese, radishes and onions....along with the regular bacon, lettuce and 🍅
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that looks and sounds great!!
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Where's the Miracle Whip? :tongue: :azn:
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Where's the Miracle Whip? :tongue: :azn:
Olive oil mayonnaise....skip the miracle whip.....go big, or go home!
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Dere ya go!! Dat's a Reb-o-licious looking sammich dere!!! :tongue: :rotflmao:
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Hey, that's what we had also Hd!!! :happy1:
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stopped at a friends, former co-worker to :bs: a bit yesterday. he gave me some homemade liver sausage. so that's whats fer lunch!!!! liver wurst and some eggs!!!!!!!
man I remember when we used to make our own liver and blood sausage. dang dat was good stuff. then pops found out how bad it was for cholesteral and that came to an abrupt halt!!!!! :scratch: :censored: :doah:
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Had that for lunch yday! Wimmers liverwurst..it's great. But with eggs?!...ewwww...clear the decks!!! :nerd:
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well................back in the day we used to have it with vint biddles........bread dough fried in a pile of lard, add sugar. or with bread dunked into real cream from the creamery wit more sugar. but I don't see that happening here!!!!!!!! :cheesy: :tongue:
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Yes this is in the right forum. It's too hot and humid outside to fire up the charcoal for one person so I did the dogs, burger and fries in the air fryer with a salad and a plate of mac salad, after this "Reb Spread" (he needs to trademark that saying) and the beer it'll time for a nap :sleazy:
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that's lookin great!!! never tried burgers in the air fryer!!
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That looks Reb-o-licous, coffee!!! :happy1: :rotflmao:
I just had a braunschweiger sammich, and some chive cottage cheese...and definitely feelin' kinda snoozy.....
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Here is the days main accomplishment... Pickled Nords as Glenn puts it... No Silver Satin wine anymore so the guy at the Liquor Store said everyone uses White Port wine.
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Try again.
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Looks good !!!! :happy1:
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O, those look perfect!!! Me loves picked fishies!!! :azn:
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LPS, you put wine in your recipe?
That sounds great!
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That's a one person meal coffee?? Don't think I could manage that, but sure does look tasty. Them nortens look mint Lps, I'm trying to catch some but all I can catch lately are friggen sheepshead....wanna trade? :happy1:
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LPS, you put wine in your recipe?
That sounds great!
lit of reciepies fir pickled fish call for wine. Not sure why. :scratch: the one I currently use doesn't.
Oh and HD, IT probably won't be your home brew wine!! :rotflmao:
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That's your choice in the store for commercial herring, too....in wine sauce or sour cream.
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Ya those pickled pike are one of my favorite's. I also use wine. Since Silver Satin no longer exists I was going to go with Thunderbird but went to a little higher quality wine. good luck.
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I'll bet Del will pop in and advise ya on a nice, clean white wine to stick yer fish in, RH. ;) :rotflmao:
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My Grandma used to make it using Silver Satin as most people did.
As Del told us: Always freeze northerns for a few days to kill the worms that they may have before pickling. I left mine in the freezer for a couple of weeks.
1. Mix 1/2 cup salt to each qt. of water. Cut fish in chunks and soak for 24 hours in this brine. Then drain brine off.
2. Cover fish with white vinegar for another overnight soak. Do this for 12 - 24 hours. Then drain this brine off.
3. Final brine: 4 cups white vinegar, 3 cups sugar, 1/4 cup pickling spices. Heat this up to hot but don't boil. Let this cool.
4. I used pint wide mouth canning jars. Layer onion - fish - onion - fish etc to fill the jars ending with onion on top.
5. When brine has cooled add 1 cup White Port wine to the brine. Pour this over the fish in the jars so it is completely covered. Put in frig. Shake every day for about a week. The fish should now be ready.
I did my final brine X 1.5 to cover the amount of fish that I used. I had 3 Northerns that were about 3 lbs. ea.
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HD can you fix my last post. In the final brine it should say 4 cups vinegar then 3 cups sugar.. Darn
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Thanks for the recipe! I'll have to try it!
Mine isn't a cream sauce, it just sugar, vinegar and Mcormicks pickling spice.
I will will have to fix it later LPS... I'm on my phone right now, and I'm out in the barn.
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HD can you fix my last post. In the final brine it should say 4 cups vinegar then 3 cups sugar.. Darn
Hit modify and go back to change it....:scratch:
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I guess I should pickle some of those Vermilion pike since the slot requires everything over 24 to be released.
Should have kept the 23.5 I got this afternoon...
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HD can you fix my last post. In the final brine it should say 4 cups vinegar then 3 cups sugar.. Darn
Hit modify and go back to change it....:scratch:
Thanks I didn't realize we could do that.
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Hey LPS I did the same thing when I first started I am learning as I go!!!!!!
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LPS, that recipe is pretty close to mine. Never fails. I keep the pickled pike in the jars for a week before eating. good luck.
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I am not sure how long the pickled fish keep in the frig. 2 or 3 months I would think. Maybe more. Anyone have the answer to that. Won't last that long anyhow but would like to know.
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had some longer than that, they were good. I'm not saying let them go that long at all as normally that would not happen here!!!
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I am not sure how long the pickled fish keep in the frig. 2 or 3 months I would think. Maybe more. Anyone have the answer to that. Won't last that long anyhow but would like to know.
USDA says six weeks...my jar I bought in January says use my August 1st. Home-made I'd guess 2 months is fine.
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I am not sure how long the pickled fish keep in the frig. 2 or 3 months I would think. Maybe more. Anyone have the answer to that. Won't last that long anyhow but would like to know.
USDA says six weeks...my jar I bought in January says use my August 1st. Home-made I'd guess 2 months is fine.
did 26 years with the USDA, bah hum bug on them for some things.. in other words they cry wolf........ I see the blue guy better look out his window to the south west, he could get some nasty weather!!! good luck little buddy!!
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Well the official government answer is 4 to 6 weeks for homemade pickled fish. Commercial pickled can last longer. Mine don't last that long to worry about it. Make enough so you can eat it in that time range. Sure it will last longer but on the safe side stick to this time frame in my opinion. Being in this buisness for many years I stick to the safe side and have seen how long stuff lasts. good luck.
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my fish might last 2 months. never usually have to worry about it. hard to imagine it going bad when its been in a pickling salt brine and now vinegar!!!!!!!!!!! hard to image though LPS how little time your reciepe says to leave your fish in the alt brine. mines 5 days, then when its in the pickling solution another 5 days where I shake and mix it. then I let it set a week before I try it!!!!!!
yea mike i'm keeping an eyeball on it. sure would welcome some rain!!!!!!!!
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yea mike i'm keeping an eyeball on it. sure would welcome some rain!!!!!!!!
Run thru yer smurf sprinkler!! :rotflmao:
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Well the official government answer is 4 to 6 weeks for homemade pickled fish. Commercial pickled can last longer. Mine don't last that long to worry about it. Make enough so you can eat it in that time range. Sure it will last longer but on the safe side stick to this time frame in my opinion. Being in this buisness for many years I stick to the safe side and have seen how long stuff lasts. good luck.
RH I agree on the safe side all the way but some times common sense has to work to is all I'm saying and I think we all under stand that side of it..
the dating thing is from another part of the agency that we did not deal with I might add....
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Yup you are all right. Better safe than sorry. The dating thing is for corps to make more money by making people throw out good food prematurely and buy more in the name of safety.
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Yup you are all right. Better safe than sorry. The dating thing is for corps to make more money by making people throw out good food prematurely and buy more in the name of safety.
well said!!! :happy1:
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Ya that dating thing. You would be surprised how long even fresh meat lasts in the cryo vac packs it comes in. You would be surprised what get's thrown away every day at the grocery stores. Perfectly good food. Can't sell it past the experation date. Especially smoked stuff like bacon for example. We called it shrink. Experation code dates are often put on by the meat dept for their use in marking it down one day before use before this date on fresh meat that is cut in the store. We used to use 4 days on fresh cuts on beef and pork. Pull it on the third day and then mark it down. Ground beef that is ground in the meat dept is given only one day. Ground in the morning. Anything left the next day is marked down.
Pre-packages ground beef can have a much longer use before this date. Same on the pre packaged cuts of beef, pork, and poultry you see in some stores. I buy all fresh cut and not pre-packaged. I think the way commercial pickled herring is packaged lets the code date be exteded. I'll have to check out their ingredience the next time I'm in the store also.
Some stores have a marked down section on their fresh meats,seafood, and poultry. I check it out all the time. Beef and pork items I will buy if I see something I like. However I'm not a fan of marked down poultry and seafood, but that's just me. Ya common sense is the key. I worked as a meat cutter for over 35 years and have seen it all. good luck.
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Weenies. It's odds 'n ends nite. :azn:
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i ordered Tacos fer tonite!!!!!!!!!!!!
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left overs too
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i ordered Tacos fer tonite!!!!!!!!!!!!
Pedro is riding in on his burro with yer supper?! :scratch:
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i ordered Tacos fer tonite!!!!!!!!!!!!
Pedro is riding in on his burro with yer supper?! :scratch:
nope............one of them bikini clad fishin girls!!!!!!!!! :happy1: :happy1:
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Hoo boy, the suns really got to ya! Better put a cold cloth on yer noggin and lay down!! :doofus:
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Go sit down and watch some TV, Glenn! :rotflmao: :rotflmao:
https://youtu.be/E3Aql-rYRE8
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Hoo boy, the suns really got to ya! Better put a cold cloth on yer noggin and lay down!! :doofus:
a very cold wet towel!!! :rotflmao: :rotflmao:
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I'm thinking tacos and chilitos and burro toes....not much cooking involved there, except for the meat!! 93* out right now here in Swampville. Gotta keep a cool tool and don't let yer meat loaf. :tongue: :rotflmao:
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Had some leftover taco meat, decided to make a salad. Avacodos from Mexico.... radish, lettuce, snap peas, tomatoes, peppers, onions from the garden with shredded cheese....ranch dressing....urp!
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*NOM*NOM*BURP*
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good looking meals guys!!!! which flavor pizza did ya get Reb???
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Papa's favorite, and I added green peppers and some more mozzarella. :azn:
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Reb, that's my favorite pizza also from Papa' Murphy's. I add red pepper flakes to the toppings. good luck.
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I'm going to try that one next....
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Reb, that's my favorite pizza also from Papa' Murphy's. I add red pepper flakes to the toppings. good luck.
Dang! Why didn't I think of that?!! Grrr... :doah:
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cause it was to easy!!
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With it being 95 degrees outside it was the perfect day to break out the pressure cooker. I did a small brisket with taters, carrots and onions. Cooked for an hour and did a natural pressure release for 20 minutes. Delish, so moist you could cut it with a butter knife. :happy1:
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Wow! That looks great!! :hubba:
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makes me hungry for brisket!!!!
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We stopped at Cub and got some sweet 🌽 for 59¢ a cob.... bought a dozen....
Put some goose in the Crock-Pot and some 🥔 in the boiling water.
Radishes out of the garden....
Dinner is ready!
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We are grilling pork chops in awhile. You guys are making me hungry. We recently got a pressure cooker. I never thought about doing a brisket in it. Is that a corned beef Coffee or a regular brisket? It looks great.
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Looks good! My wife is a dipstick. She will eat corn on the cob, but won't eat that same corn when I cut it off the cob then freeze it for later. Sheez!; :crazy: :crazy:
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We are having a pork shetta. Whatever that is in a crock pot. Spuds and corn.
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Looks good! My wife is a dipstick. She will eat corn on the cob, but won't eat that same corn when I cut it off the cob then freeze it for later. Sheez!; :crazy: :crazy:
Lots of difference between fresh corn on the cob and stuff some doof stuck in the freezer.
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We are having a pork shetta. Whatever that is in a crock pot. Spuds and corn.
Porchetta. Stuffed boneless pork roast layered (rolled) with Italian seasoning, I believe. It's good.
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I had apple wood smoked CSR's off the charcoal eater along wid some southern pit beans and a summer salad. :tongue:
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Looks good! My wife is a dipstick. She will eat corn on the cob, but won't eat that same corn when I cut it off the cob then freeze it for later. Sheez!; :crazy: :crazy:
Lots of difference between fresh corn on the cob and stuff some doof stuck in the freezer.
well the corn this doof put n the freezer was off a cob and a hellava lot better then outta a can.
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Didja boil it in a bag first?! ;) :rotflmao: :rotflmao:
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Nope. I like real cooked food!! :crazy: :rotflmao:
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then learn how to cook buddy!!
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I do know how to cook, I don't need to boil my food in a plastic bag!! :mooning: :mooning:
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I do know how to cook, I don't need to boil my food in a plastic bag!! :mooning: :mooning:
:whistling:
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:banghead: :banghead: :banghead: :banghead: :banghead: :banghead: :banghead:
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Hey, it's blue!! :crazy:
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kinda figured rebs chicken butt would be on the grill, cook up that neighborlady chicken butt, make it sizzle de cizzle reb! heyah! heyah chickien butt awya!!! oh yea NL gonna add my sausage!!!! vienna style!!! love yur chicken butt NL!! WheeeeeessHaaaaaaa!!!
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kinda figured rebs chicken butt would be on the grill, cook up that neighborlady chicken butt, make it sizzle de cizzle reb! heyah! heyah chickien butt awya!!! oh yea NL gonna add my sausage!!!! vienna style!!! love yur chicken butt NL!! WheeeeeessHaaaaaaa!!!
Hey, she mowed my boulevard for me today! And I like her butt! :sleazy:
I decided to pull her pic, cuz there's no tellin' what you sleazo's would do with it!!!
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We are having a pork shetta. Whatever that is in a crock pot. Spuds and corn.
that is good food!!!
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hey Rebster, that be hooterville!!!!!! :happy1: :happy1:
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hey Rebster, that be hooterville!!!!!! :happy1: :happy1:
Say what??! :scratch: :confused:
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hey Rebster, that be hooterville!!!!!! :happy1: :happy1:
Say what??! :scratch: :confused:
you pull the pic of a very good lookin women?????? that be why I said hooterville!!!!! you can say what you want!!!!!!! :wowza: :sleazy:
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Glad ya liked her! Ya, she IS Hooterville.....and smells soooo good......... :wowza: :doofus:
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Glad ya liked her! Ya, she IS Hooterville.....and smells soooo good......... :wowza: :doofus:
No wonder you get grumpy somtimes... Gazing from afar...
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Glad ya liked her! Ya, she IS Hooterville.....and smells soooo good......... :wowza: :doofus:
No wonder you get grumpy somtimes... Gazing from afar...
gazing from afar is bad why??????? :rotflmao: :rotflmao: :tut: :happy1:
or gazing in general!!!!! :happy1: :happy1: I might be old but I'm not dead!!!!!!
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Ya, from "afar"....face-to-face. :rolleyes:
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Ya, from "afar"....face-to-face. :rolleyes:
and I agree there too!!!! :sleazy: :sleazy:
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Well that porchetta, or whatever it is called wasn't to bad. I'd eat it again, would I crave it??? Naw. Wonder how it be cooked on a charcoal grill? Anyone?????
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don't see why not, but the wife always cooked it in the oven.. could be done on the smoker too for different flavor!!
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Low and slow, in a pan on the grill, basting it....that would work. Some wood chips and close the top to give it some smome flavor... :tongue:
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kinda figured rebs chicken butt would be on the grill, cook up that neighborlady chicken butt, make it sizzle de cizzle reb! heyah! heyah chickien butt awya!!! oh yea NL gonna add my sausage!!!! vienna style!!! love yur chicken butt NL!! WheeeeeessHaaaaaaa!!!
Hey, she mowed my boulevard for me today! And I like her butt! :sleazy:
I decided to pull her pic, cuz there's no tellin' what you sleazo's would do with it!!!
what did I miss? The hot nl pushing a mow lawner in the heat???? You gotz to re post the pic reb, I'll play nice... :sleazy:
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Venison hot dish..
Celery, garden peas, onions, ground venison, tomato soup, barbeque sauce & elbow noodles. Topped with shredded cheese and twisted bread sticks on the side....
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kinda figured rebs chicken butt would be on the grill, cook up that neighborlady chicken butt, make it sizzle de cizzle reb! heyah! heyah chickien butt awya!!! oh yea NL gonna add my sausage!!!! vienna style!!! love yur chicken butt NL!! WheeeeeessHaaaaaaa!!!
Hey, she mowed my boulevard for me today! And I like her butt! :sleazy:
I decided to pull her pic, cuz there's no tellin' what you sleazo's would do with it!!!
what did I miss? The hot nl pushing a mow lawner in the heat???? You gotz to re post the pic reb, I'll play nice... :sleazy:
all I can say was if it was her :sleazy: :sleazy: :wowza: :wowza:
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It was, Mikey...it was.
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a very nice looking lady....
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We had egg rolls from the deep fryer with a little stir fry, and a side 🥗 of fresh cukes, radishes and onions out of the garden topped with ranch dressing....urp....
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That looks great HD.
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Tonites supper!!!!
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glenn... the title of the thread is whats on the stove, oven or crockpot.....not What did i order cause i cant cook!
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boar..................I don't have a grill or oven in my hotel room!!!!!!!!!!!!!!!! :pouty: :pouty: :crazy: :rotflmao: :rotflmao:
and it still came from a stove............dipstick!!!!!!!!!! :mooning: :mooning: :moon: :rotflmao: :rotflmao:
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I'd say they came off a grill and a fryer!!! :rotflmao: :happy1: :happy1:
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I'd say they came off a grill and a fryer!!! :rotflmao: :happy1: :happy1:
whatever....................boar JR!!!!!!!!! :mooning: :mooning: :rotflmao: :rotflmao: :rotflmao:
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mornin Glenn!!! :happy1:
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morning bud!!!!!!!!!!!!! :happy1: :rotflmao:
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boar..................I don't have a grill or oven in my hotel room!!!!!!!!!!!!!!!! :pouty: :pouty: :crazy: :rotflmao: :rotflmao:
and it still came from a stove............dipstick!!!!!!!!!! :mooning: :mooning: :moon: :rotflmao: :rotflmao:
And judging from all the pics, you don't in yer home either!!
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now ths funny stuff right ther.
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boar..................I don't have a grill or oven in my hotel room!!!!!!!!!!!!!!!! :pouty: :pouty: :crazy: :rotflmao: :rotflmao:
and it still came from a stove............dipstick!!!!!!!!!! :mooning: :mooning: :moon: :rotflmao: :rotflmao:
And judging from all the pics, you don't in yer home either!!
ah go suck an egg meathead!!! :smoking: :rotflmao: :rotflmao: :moon:
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I just had a couple eggs, thank you.
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One of my favorite meals, schnitzel A la Holstein. Breaded veal cutlet with a fried egg, anchovies and capers on top with a side of hot German potato salad and balsamic glazed brussel sprouts, mushrooms and onions. :hubba: :hubba:
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Coffee, all I can say is you an interesting taste in foods!!!!
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Not Reb's cukes!! :happy1: :rotflmao:
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what's with all the bubbles?? your cuks got gas???????
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Maybe!! :happy1: just got done stirring it up.
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:rotflmao: :rotflmao: :happy1:
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what's with all the bubbles?? your cuks got gas???????
That happens when ya stir Pablum fast. :rotflmao: :rotflmao: :rotflmao:
What in gods name is that bowl of frothy foolishness?!! Looks like somethin' the pooch yakked up. :puke:
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Cucumbers. Peeled, sliced with lots of onions. Soaked in salt for 3 hours. Rinsed well then mixed with a tad of sugar half and half and vinegar to the taste ya want
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Maybe ya should run 'em thru the spin cycle for a minute. :rotflmao: :rotflmao: Just kiddin'.
For me, Trader Joe's Beef burrito and a chicken burrito. I lay 'em on a bed of chopped lettuce, garnish with onions, 'mater chunks, and red & green salsa verde. (Not to be confused with Delmar's Soused-up verde thingie) :tongue:
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Trader Joe's??
dang we don't have one of them....
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Looks good from far reb..but you won't see me buying anything from that place....sorry.
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Looks good from far reb..but you won't see me buying anything from that place....sorry.
What's your problem with trader joes? I really like them.
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I guess I worded it wrong, not much of a problem just been in and walked out with nothing so didn't go back.
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Looks good from far reb..but you won't see me buying anything from that place....sorry.
What's your problem with trader joes? I really like them.
Better get a screen pic...I agree totally with Delmar. :shocked: Try some of their red tag imported aged creamy Havarti...ahhh ahhh my god..or pumpkin butter....or fig butter...or won-tons...or egg rolls...or smoky peach salsa (to die for) with stone ground blue corn tortilla chips.....or a billion of their other goodies. :happy1:
https://www.traderjoes.com/fearless-flyer
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Wasabi trail mix
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2 cheese Cheeseburglars tonite. Leftover tater salad, and some creamy spring salad. Just picked/sliced early girl 'maters. Might haveta put on burglars with some lettuce and have a Californy burglar. Usual pile o' radishes and onyums.... and a toffee ice cream bar for dessert.
They did turn into thick 1/4 lb Californy burglars...*CHOMP* :tongue: My big paw makes 'em look small....
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Giant Anaheim peppers stuffed with venison, rice, tomato paste, celery, cheese and other seasoning.....yummy!
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dang they both look great!!!!! :happy1:
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Those stuffed peppers look great HD!! I'm still on this Keto diet and I making some bacon wrapped avocados for my wife for work tomorrow. good luck.
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RH..... anything wrapped up with bacon....has to be good! :happy1:
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Man those plates look friggen awsome!! :happy1:, big ol burglars, stuffed anehiems and wrapped avocado (which I've never tried). Tonigh it was all you can eat home made Rueben's with chips and bread n butter pickles. I gave it a good run, two sammiches will get flushed down the John tomorrow... :surrender:
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Unreal you guys. Coffee with the anchovies.. A very classy friend of mine who died at 86 about 9 years ago (and I miss him dearly) used to eat with his wife at a fancy steak house in Omaha. An anchovie was always put on your salad. SO he always put one on my salad since I was so curious about them. Very salty but interesting and I looked forward to them. HD's Anaheims look awesome and of course bacon wrapped anything RH is awesome. Looks like good bacon too.
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I keep telling my wife what a good influence you guys are on me. She agrees whenever I cook something that was instigated by you guys.
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thats what this site is all about. lov ya buddy!!
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Hoo boy, here come the group hugs!!!
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Hoo boy, here come the group hugs!!!
:rotflmao: :rotflmao: :rotflmao:
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yea!! back slaps hi fives and handshakes. in yur case its a milkshake.
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thats what this site is all about. lov ya buddy!!
[/quot
Damn right, all of you... Even you Rebs.. lol
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thats what this site is all about. lov ya buddy!!
[/quot
Damn right, all of you... Even you Rebs.. lol
:rotflmao:
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oooooh poor reby rubber bunkie bubber!! we lovs u 2! puppy wuppy!
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WOOF! WOOF!!! :azn:
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Had some apricot-plum glazed chicky, creamy spring salad, fresh 'maters..... :tongue:
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Had some apricot-plum glazed chicky, creamy spring salad, fresh 'maters..... :tongue:
cluck..........cluck!!!!!!!!! :rotflmao: :moon:
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Had some apricot-plum glazed chicky, creamy spring salad, fresh 'maters..... :tongue:
cluck..........cluck!!!!!!!!! :rotflmao: :moon:
Kiss a duck! :rotflmao: :rotflmao:
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Easy peasy dinner tonight, chili dogs, leftover bow tie salad, chips n bread n butter pickles..
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Looks good...and no bats! :azn:
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:sorry: no presentation plate, just aftermath.....
We had wild turkey in the crock pot, fresh tators from the garden, stuffing and 🌽.... I need a nap.....
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Boy, that looks good! Patty-melt, seasoned fries, and creamy coleslaw here.
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Glenns fave, Lottsa Mottsa pizza with added green olive, black olives, extra mozzarella cheese. Not as good as a Papa Murphy's but not bad.
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sounds great HD!!!!
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Glenns fave, Lottsa Mottsa pizza with added green olive, black olives, extra mozzarella cheese. Not as good as a Papa Murphy's but not bad.
ya had me till ya put the olives on. :puke: personally I'd take the lotta before papa!
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Ya, and put KATSUP and GREEN BEANS on it!!! :puke:
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TOMBSTONE Roadhouse Loaded pizza. Gonna see if I can eat the whole danged thing. :tongue:
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Tacos, burro toes, refried beans, and chilitos.......
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So Glenn are you just kidding when you say you don't like bacon? And green olives are great.
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So Glenn are you just kidding when you say you don't like bacon? And green olives are great.
And bacon rinds! And pickled beets! And smoked carp!!
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Tacos, burro toes, refried beans, and chilitos.......
Cultural appropriation. Shame on you... :sleazy:
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*BUUURP* :tongue: 'cuse me. it was delicious. :azn:
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I bet that was reb!! That's my kinda meal. Tonight it's canoed out jalapenos, stuffed with cream cheese wrapped with thin chicken and bacon then drizzled with Frank's. Also in the oven is taters and asparagus. :happy1:
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HOLY CRIPES you two eat good!!!!! :rotflmao: I'll trade!!!!!!!!!!!!!!!!!!!!!!
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That looks fantastic Bobber.
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So Glenn are you just kidding when you say you don't like bacon? And green olives are great.
nope not kidding. Only time I eat bacon is on BLT's, which is what was for chow tonite. Olives are ok when dispersed very very thin!
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But why, Glenn? :confused:
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Just a food group I am not a big fan of??? If it's mixed with something I'll eat it but I'm not going out of my way to specifically cook it.
I much prefer ham or sausage as a breakfast meat.
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:azn: :rotflmao:
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Funny, I don't remember HD asking me that when I GAVE HIM THOSE FISH!!! :rotflmao:
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Ya gotta like yer very own meme, though!! Only one other personal meme on here! :azn:
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So what other individual has the honor of a personal meme??? Do I get a prize?
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So what other individual has the honor of a personal meme??? Do I get a prize?
You haven't seen it?! Was on the news..... :shocked:
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:laughroll: :laughroll: :laughroll: :laughroll: :laughroll: :laughroll: :dancinred: :dancinred: :dancinred: :whistling: :whistling:
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Thought this would be a big bang for my 10,000 post....but nope...just "Dinner"
We had pulled goose breast, with tators out of the garden and carn.... yummy!
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Congrats HD. Maybe a little Ten Thousand Island Dressing been in order.
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Pics are not sending from my phone to my computer for some reason so no pics. We had a great supper. Zucchini boats. We take a foot long zucchini and split it the long way. Scoop out the seeds to make a nice boat. We used ground pork mixed with some taco seasoning and onions and tomato chunks and other spices. Cooked the pork first. Then put it in the zucchini and smothered it with mozzarella cheese and bake for an hour. Turned out great. Just had a little crunch of the zucchini so was perfect.
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Congrats hd!! That's still a great dish. That sounds pretty tasty Lps!!
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Bacon cheeseburger tator tot hotdish, super good and filling. :surrender:
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Bacon cheeseburger tator tot hotdish, super good and filling. :surrender:
new I will have too try!!!!!!
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Be ok if ya leave out those tater tot things!!!!!!!!!!!!
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Be ok if ya leave out those tater tot things!!!!!!!!!!!!
wrong!!!!
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Venison steak, taters from the garden, GREEN BEANS and carrots from the garden....on one of Rebs plates! :laugh:
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Perfect Hd, and you make sure rebs finishes before he's excused!! :happy1:
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Well, gotta start using that china I have for sale on C-list!! :azn:
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Well, gotta start using that china I have for sale on C-list!! :azn:
with green beans too!!!!!!
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I love green beans.
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every one does!!!!
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Fun to stick up a cats arse!! :happy1:
I had a toasted cheeses sandwich and later an egg roll. Not feelin' so hot.
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Get well buddy!
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*ack* :undecided:
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Tators from the garden mixed with GREEN BEANS left over chicken, and fresh cukes from the garden with ranch dressing.
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Tators from the garden mixed with GREEN BEANS left over chicken, and fresh cukes from the garden with ranch dressing.
*ack* :undecided:
Ack ack!
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Tonight, it's breakfast for dinner! Eggs, sausage, cheese and Jalapenos with biscuits....
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saw this on cooks illustrated site. Looks like it might be tasty for those, reb cough cough, who like cucumbers.
Chinese Smashed Cucumbers
By Keith Dresser•Published June 6, 2017
Watch Every Step
For a refreshing new take on cucumber salad, put down your knife and pick up a skillet.
Get the RecipeSmashed Cucumbers (Pai Huang Gua)
What Success Would Look Like
Smashed, not sliced, cucumbers
Crisp texture with few seeds
A complexly flavored dressing
My longtime definition of cucumber salad—cool, crisp slices tossed with a tangy vinaigrette or a sour cream dressing—was recently upended when, at a Sichuan restaurant, I was presented with a plate of large, craggy, skin-on cucumber pieces sparingly coated with dressing. The cukes had a crunchy, almost pickle-like texture and hinted at garlic and sesame, with mild acidity and touches of sweetness and salinity. The simple preparation proved to be an ideal accompaniment to the rich, spicy food.
The dish, called pai huang gua, is drop-dead easy to make. Smash the cukes with a skillet or rolling pin (or, as is traditional, with the flat side of a Chinese cleaver). Once they’re smashed, tear them into rough pieces and briefly salt them to expel excess water. Finally, dress the chunks with a quick vinaigrette of soy sauce, vinegar, minced garlic, and sesame oil.
To unlock the humble cucumbers’ full potential, we first had to rough them up a bit.
Why smash the cukes? I found a couple of reasons. The first was speed. When I treated equal amounts of smashed versus chopped cucumbers with salt and measured the amount of liquid each batch exuded, the smashed cucumbers were crisp and had lost about 5 percent of their water weight after only 15 minutes. It took the chopped cucumbers four times as long to shed the same amount of water.
The neatest way to smash cucumbers: Cut the cucumbers into thirds and place them in a zipper-lock bag before gently pounding them with a small skillet or rolling pin.
The second benefit was textural. Smashing breaks up the vegetable in a haphazard way that exposes more surface area than chopping or slicing, so more vinaigrette can adhere. A colleague compared dressing smooth-cut cucumbers to spilling water on a laminate floor—virtually nothing was absorbed. The smashed cucumbers, on the other hand, acted like a shag carpet, sucking up almost every drop.
Chinese Black Vinegar
Black vinegar is made primarily from rice and wheat bran and is aged in earthenware crocks to develop complexity. Products labeled “black vinegar” range greatly in flavor. We prefer vinegars labeled ,[object Object], (or ,[object Object],), which are similar from brand to brand.Black vinegar is made primarily from rice and wheat bran and is aged in earthenware crocks to develop complexity. Products labeled “black vinegar” range greatly in flavor. We prefer vinegars labeled Chinkiang (or Zhenjiang), which are similar from brand to brand.
As for the best type of cuke, I dismissed American cucumbers, finding their thick, wax-coated skins too tough. That left nearly seedless English cucumbers, pickling cucumbers, or small Persian cucumbers. All had thin, crisp skins, but the pickling type can have a lot of seeds and the Persian type lacked a thick layer of flesh and was therefore missing the refreshing crispness of the English variety, my ultimate choice.
English cucumbers are readily available and lack the waxy coating that can make American cucumbers tough and bitter-tasting.
Regarding the dressing, soy sauce, garlic, and toasted sesame oil provided a complex base that I accented with sugar, but what really made it special was Chinese black vinegar, which is made by fermenting rice.
After a series of recipe iterations, we finally had a new standard for cucumber salad.
Finally, I whipped up a spicy chili oil for drizzling when serving the cucumbers with a mild entrée. And there I had it: an all-new (and more interesting) take on cucumber salad.
Smashed Cucumbers (Pai Huang Gua)
Published July 2017
Why This Recipe Works
Smashed cucumbers, or pai huang gua, is a Sichuan dish that is typically served with rich, spicy food. We started with English cucumbers, which are nearly seedless and have thin, crisp skins. Placing them in a zipper-lock bag and smashing them into large, irregular pieces sped up a salting step that helped expel excess water. The craggy pieces also did a better job of holding on to the dressing. Using black vinegar, an aged rice-based vinegar, added a mellow complexity to the soy and sesame dressing.
Read More
Watch Every Step
Ingredients
Print Shopping List
2 (14-ounce) English cucumbers
1 ½ teaspoons kosher salt
4 teaspoons Chinese black vinegar
1 teaspoon garlic, minced to paste
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
1 teaspoon sugar
1 teaspoon sesame seeds, toasted
Instructions
Serves 4
We recommend using Chinese Chinkiang (or Zhenjiang) black vinegar in this dish for its complex flavor. If you can’t find it, you can substitute 2 teaspoons of rice vinegar and 1 teaspoon of balsamic vinegar. A rasp-style grater makes quick work of turning the garlic into a paste. We like to drizzle the cucumbers with Sichuan Chili Oil when serving them with milder dishes such as grilled fish or chicken.
1. Trim and discard ends from cucumbers. Cut each cucumber crosswise into three equal lengths. Place pieces in large zipper-lock bag and seal bag. Using small skillet or rolling pin, firmly but gently smash cucumbers until flattened and split lengthwise into 3 to 4 spears each. Tear spears into rough 1- to 1 1/2-inch pieces and transfer to colander set in large bowl. Toss cucumbers with salt and let stand for at least 15 minutes or up to 30 minutes.
2. While cucumbers sit, whisk vinegar and garlic together in small bowl; let stand for at least 5 minutes or up to 15 minutes.
3. Whisk soy sauce, oil, and sugar into vinegar mixture until sugar has dissolved. Transfer cucumbers to medium bowl and discard any extracted liquid. Add dressing and sesame seeds to cucumbers and toss to combine. Serve immediately
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Delbert....where am I gonna find some Chinese black vinegar? :scratch:
We had some taters & carn from the garden with some rotisserie chicken......
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I would go to the Asian market on 7th, near Ye Olde Butcher Shoppe. Wouldn't surprise me if sly vee barlow plaza has it too. They do have it... so if you are desperate...
https://www.hy-vee.com/grocery/PD17869602/Kong-Yen-Black-Vinegar?squID=56673643&sreID=0&rank=0.54239464&index=37&hash=-1954260977
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Delmania, HD ain't gonna drive all da way down to CAWchester for some chinee foo foo juice!! :doah:
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Oops, thought that was you posting, reb.
There is always Amazon
https://www.amazon.com/Gold-Plum-Chinkiang-Vinegar-18-6/dp/B00BUIKGU0/ref=sr_1_sc_1_a_pr_s?ie=UTF8&qid=1504553372&sr=8-1-spell&keywords=black+vinegar
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Seasoned pork roast in the crock pot, GREEN BEANS & carrots from the garden with fried taters (also from the garden).... With a 🍺!
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Those beans have gone bad. they're all funny colors. :rotflmao: :rotflmao:
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Same here Hd, although ours was beef, and da beer is the same!! Don't worry reb, tomorrow all the beans will be the same color.. :rotflmao:
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HEE!! Good one, Boober. I got a chicken leg left over if anyone wants one...
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Where's Delmar? He musta soused up sumpn' tonite... :tongue:
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Huh? You rang? Want me to sous vide some green beans for you or something?
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Thought maybe ya had some chinee fungo jasmine rice rolls with candied leechee nuts for din-din.... :rotflmao:
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Well, we are going to take dinner to a couple from our church, one of whom had some back surgery. Sous vide salmon with dill sauce most likely for the main. Rice might be good for a side, only I need to jazz it up some. Pilaf maybe. Or maybe make farro. Or some of that manoomen from nett lake.
"The wild rice of the Nett Lake Reservation is an all natural grain that grows untamed in the cool clear waters of northern Minnesota. The rice kernel itself is actually a cereal grain produced from an annual water grass plant that rises to a height of three to eight feet with the seed pods emerging above the water’s surface. Wild rice is one of only two cereal grains that are native to North America, and is the state grain of Minnesota."
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"Jazz it up".......!!! Rice-a-roni!!! The soused up verde treat! :rotflmao:
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Want to pass this along from the new 2017 Old Farmers Almanac I picked up the other day. Can't wait to try it.
Chicken, apple-cheese casserole
INGREDIENTS
5 tablespoons butter or margarine, softened
3 medium-size apples, halved, cored, and sliced (3 cups)
2 large onions, thinly sliced (2 cups)
3 whole chicken breasts, boned, skinned, and split
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1/2 teaspoon dried thyme
2 tablespoons brandy or apple cider
INSTRUCTIONS
Preheat the oven to 350 degrees F. Coat a 2-quart baking dish with 1 tablespoon of the butter.
Melt the remaining 4 tablespoons butter in a large heavy skillet over medium heat. Add the apples and onions and saute until the apples are tender, about 10 minutes. Spoon into the baking dish.
Rub the chicken with the salt and pepper and arrange over the apple-onion mixture. Combine the cheeses with the bread crumbs and thyme and sprinkle the mixture over the chicken. Drizzle the brandy over the cheese. Bake for 35 minutes or until the cheese is golden brown and the chicken is done.
Cooking & Recipes
YIELD:
6 servings
CREDIT:
Carolyn Muller St. Peter's Episcopal Church, Weston, Massach
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Reb's portable hotdish. No fork needed. Wrap and go. *urp*
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you made that one??
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Yup. Delicious. The PHD.
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Reb's portable hotdish. No fork needed. Wrap and go. *urp*
Tell me more.. We went out for dinner, 16 oz prime rib, garlic squirshed taters several beers and I'm dun for the night soon!
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I'll trade ya!!! Not a biggie; came up wid this about three years ago. Should be selling it at the State Fair, but some noob came up with casserole on a stick.... :angry: Long story, but there is ONE (and only one) decent Hamburger Helper casserole out there...crunchy taco. Yer basic cooked burger with mexican seasonings and rice;cooked, then topped with square corn chips, and covered in cheddar cheese sauce on top of those. I just add some chopped onions and cilantro and cumin to the meat. So anywho, ya end up with a very thick casserole in glass dish, topped with the chips and melted cheddar sauce. As I was eating it, thought Hey....! Why not? So I took what was on me plate, plopped it in a flour tortilla, then a blop of sour cream, and rolled it up. Off I went. The portable hotdish. Don't laugh until ya try it.
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I'm not laughin, your just helping out the hamburger helper just a bit more, sounds good to me!!
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It fills ya up! Actually, the name came when I was eatin' one out on the deck while doing stuff.... :azn:
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you made that one??
What one...? Not the posted chicken one....I made rebs portable hotdish one! :crazy:
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they both sound good...
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I plan on cutting the chicken recipe one in half and giving it a whirl soon....the Hamburger Whelper, which I NEVER buy, was all on sale for .75 a box, so I bought a few of the crunchy taco ones. Used my sale priced hamburger that was $2.25 lb, so I get two good meals for a total of $3! Things like that help me manage to budget my funds.
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Speaking of chicken, pulled out the last 2 roosters for dinner tonight. Think I'll cube em up and do cream style, gotta make room for the new birds!
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Creamed peckers! *BAGAAAWK* Won't that run thru the grill?? :rotflmao: :rotflmao: :rotflmao: They weren't the whistling ones, were they? ;)
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Oh you funny guy you, hmmm just maybe I'll do em cast iron cream style :scratch:
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Post pics...is this the creamed chicken with veggies and taters? And dear god, DON'T go putting those little green garden hoses in there... :puke:
Here's lotsa "creamed Chicken"....HEEEEEEE.............. :rotflmao:
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they didn't cross the road in time!!!
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Dang nabit. Forgot to take picture. Just glenns sqeeti and old fashioned garlic bread
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Last night's dinner & today's lunch.... I feel fat....
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:tongue:
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And some of these...
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Well I tried the green fried tomatoes. First and last time. :puke:
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:happy1:
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Nuttin special Tonite, just my fav frozen pizza. The 4 meat lotza motza!!! :hubba:
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Lotza motza makes ya run lotza to the potza!!! :rotflmao: :rotflmao: :rotflmao:
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Spaghetti noodles with sun-dried Alfredo sauce, mixed with pepperoni and ground venison, Anaheim peppers, onions......all topped with Mable jack cheese....and Texas toast.....urp....
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One of the chicky quarters I bought. Good sized ones; took up half the plate. Ham 'n pea mac salad (I know, I know, but I couldn't think of anything else to make) and the usual assortment of veggies.... :tongue:
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Looks great Rebs and I like Mac salad.....
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I do too. So easy to make. Cup of cooked elbows, some chopped onion, dill weed, ham chunks, frozen peas, and Miracle whip. Just toss together.
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Man some katchup would go good with that! :rotflmao:
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How about if you.......never mind. :evil:
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heck where are the beans!!!!! :rotflmao: :rotflmao:
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I still have gas from Delmont's smoked pig butt. :rotflmao: :rotflmao:
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I still have gas from Delmont's smoked pig butt. :rotflmao: :rotflmao:
Shouldn't have eaten that can of beans with it.
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Just cooked up Sunday nites chow for deer camp. Italian sqeeti!
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is that the stuff Coburns had on sale???? :rotflmao: :rotflmao: :happy1:
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I'd be more concerned about the dog bowl being empty next to the "sqeeti" ? :scratch:
Maybe he needed a little extra flavor? :rotflmao:
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looks like the dog has a place at the table for sure there!!!!! :scratch: :rotflmao: :rotflmao:
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I'd be more concerned about the dog bowl being empty next to the "sqeeti" ? :scratch:
Maybe he needed a little extra flavor? :rotflmao:
not to worry HD, I JUST took then outta da dishwasher. :happy1:
Oh and Mikey... Bite me! :mooning:
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ah no thanks, I don't want to lose my taste buds!!!!!! :rotflmao: :rotflmao:
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Just cooked up Sunday nites chow for deer camp. Italian sqeeti!
must not plan on shootin anything!! :sleazy: :mooning:
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Just cooked up Sunday nites chow for deer camp. Italian sqeeti!
must not plan on shootin anything!! :sleazy: :mooning:
pfffft! :mooning: :rotflmao:
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Just cooked up Sunday nites chow for deer camp. Italian sqeeti!
Spaghetti? Where? What's that in the bucket, Kwik Trip's week-long supply of "chili'? :scratch: ;)
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Just cooked up Sunday nites chow for deer camp. Italian sqeeti!
Spaghetti? Where? What's that in the bucket, Kwik Trip's week-long supply of "chili'? :scratch: :bs:
:tut: :angry2: ah go eat some green beans.! :smoking: :rotflmao:
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Well, those look like KIDNEY beans in there, which real chili doesn't have, only that Minnysoda "chili" stuff. You know, like ya got in the school cafeteria on Friday's, with a hunk of yellow "cawn bread"... :puke: :rotflmao: :rotflmao:
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Them is mushrooms. No beans in Glenn's sqeeti sauce!
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Thank god!!! Ohh...it's sauce. Sooper sauce. Excuuuuuuse me! Didja ya cook it with the soused-up tool? :rotflmao: :rotflmao:
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Just saw a food channel show this morning. They said chili was actually a combo of things but originally started in Texas and did not have beans in it. As it became more of a popular combination of tomatoes, beef, onions, etc people came to really like it. It wasn't until later when times got tough that beans were incorporated since they were cheap and the flavors of chili covered up the beans.
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The beans started when folks from Mexico added dried pintos to it, as they didn't have the meat like some folks did. Mexicans were often the cooks on cattle drives across the southwest. That's the only bean that goes in my chili....pintos. I used to have to sort, clean, pick over, and wash 100 lb bags of pintos from Mexico every Friday after school at my uncles Mexican restaurant. Then I got to work over a huge vat of hot oil frying up 500 taco shells for the weekend. Everything made from scratch. Lotsa fun! :rolleyes: :doah: But, I sure learned how to make real chili and Mexican food!! :happy1:
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I bet you can make some great chili or other Mex food Rebs. How about tacos or burritos? I remember I went to a Vo Tech school in Wilmington CA. There was a place called Lucy's there. It was a small house turned into a food stand. Had a picnic table or two outside. Nice painted house. We ordered at the window. A pork burrito was chunks of pork. A beef burrito was chunks of beef, and a chicken burrito was chunks of chicken. They all had the gravy of the meat in them with nice veggies. They were awesome. They were also big. They said do you want green sauce or red sauce. Well being a dumbass from MN only eating Taco Bell or Taco Johns I didn't know squat so thought red is the hottest so give me green..... Man green was hotter and what a shock to a nerd from MN. I have always thought I should try to duplicate them... Easier said than done.
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Never without tortillas and taco shells, Barry! I actually just ate a green chicken chile verde burrito, covered in green chile verde sauce and red sauce. That's known as doing it "Christmas"....really! Love cookin' this stuff up! *urp* :tongue:
Entry from October 30, 2007
"Red or Green (or Christmas)?" (red sauce, green sauce, or half-red
and half-green chile sauce)
"Red or green?" is the official state question of New Mexico. Really,
it is. The "state question" was proposed in 1996 and finally signed by
the governor in 1999.
New Mexico is a major chile-producing state, and there are both red
chile sauces and green chile sauces. The "red or green?" question is
asked often in restaurants, and the state legislature thought that
making it an "official state question" would boost tourism.
Christmas is known for its red and green colors. In New Mexico
restaurant lingo (that appears to have started in Santa Fe),
"Christmas" means a plate of half-red and half-green chile sauces. The
New Mexico terminology has spread to some other states of the
Southwest, such as Arizona and Texas.
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Yes they were huge and wrapped in burrito shells or tortillas whatever you call them...
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FLOUR TORTILLAS are what ya make burro toes (burritos) and chilitos out of. They are made out of flour (usually wheat) and water. CORN TORTILLAS are made out of ground corn meal, then deep fried in oil, turning them into crispy shells, for tacos, chips, etc. Enchiladas are made from the CORN TORTILLAS and they are not fried in oil...they are left soft, and the filling is rolled up in them then covered with sauce, and baked. :smiley:
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FLOUR TORTILLAS are what ya make burro toes (burritos) and chilitos out of. They are made out of flour (usually wheat) and water. CORN TORTILLAS are made out of ground corn meal, then deep fried in oil, turning them into crispy shells, for tacos, chips, etc. Enchiladas are made from the CORN TORTILLAS before they are fried in oil...they are soft, and the filling is rolled up in them then covered with sauce, and baked. :smiley:
Reb just make a bunch of all them and sent them to us for the winter!!! :rotflmao: :rotflmao:
but you are right on what ya said....
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I did save one from supper.....I'll share! :azn:
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Any place in town (Rochester) that sells fresh corn masa? Thinking that pulled pork tamales would be pretty good.
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Any place in town (Rochester) that sells fresh corn masa? Thinking that pulled pork tamales would be pretty good.
Give El Gallo a call...289 0689. That's the one out on park lane SE. I have a sombrero if ya wanna borrow it... :rotflmao: Otherwise, yer favorite SlyVee, home of the ripoff, has a couple different bagged brands that I've seen. Like Quaker. Make some tostadas with some smushed pintos, and don't forget the sharp cheddar! I can swing by to make sure yer doing it right a little later. :tongue:
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Sure, wally world sells instant masa. I have never seen the fresh stuff anywhere. Maybe I need a bushel of corn and some lime..... and a grinder.
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http://www.saveur.com/how-to-make-masa-tortillas-empanadas-tamales
http://www.seriouseats.com/recipes/2016/04/nixtamalized-corn-tortilla-masa-recipe.html
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https://www.bustle.com/articles/84930-7-reasons-you-need-a-miniature-donkey-as-a-pet-immediately-not-that-you-really-need
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Venison "No-Peek" stew. It's been in the oven all afternoon and smelling better all the time.
(http://i63.tinypic.com/2ro1hnb.jpg)
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Wow DEADEYE that looks scrumptious! Will you share the details!
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glad you peeked, that looks real good!!! I can pack my spoon and travel!!!
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Glenn would just mess it up anyway... :rotflmao: :tongue:
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Glenn would just mess it up anyway... :rotflmao: :tongue:
and then you wonder why ya get smites!! :moon: :coffee: :rotflmao:
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It's quite simple,,,,,
Basic stuff is Venison stake chunks, potatoes, onions, carrots, and celery. Add one can (15oz) tomato sauce and an 8oz box of minute tapioca. Put in oven at 250 degrees for 3.5 hours. Great the first time and even better heated up the next day. Great for hunting camp when not everyone is there at the same time.
(http://i67.tinypic.com/33w0hnc.jpg)
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tapioca used for thickening I'd guess??
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Yes, and I guess you can salt and pepper to your taste.
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have to try that, thanks!!!
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Looks really good!One question: why in the oven, instead of simmering in a kettle? Just wonderin'.......
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no water either???
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Probably don't have to stir when in the oven
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makes since at that temp tooo....
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:scratch:
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I wonder if Delmonaco has pics of his tostada making yet.....
My mexi dinner last nite, or something, has my tummy all riled up today. That's really rare for me ...and no fun. $#@! Maybe I better lay off the 3-4 tomato's a day. HD, yer not alone today... :tongue:
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Nope, not making masa yet, just researching so far
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It's quite simple,,,,,
Basic stuff is Venison stake chunks, potatoes, onions, carrots, and celery. Add one can (15oz) tomato sauce and an 8oz box of minute tapioca. Put in oven at 250 degrees for 3.5 hours. Great the first time and even better heated up the next day. Great for hunting camp when not everyone is there at the same time.
(http://i67.tinypic.com/33w0hnc.jpg)
yea know I bet for guys like Boar who can't get deer, he could go to the meat counter and buy stew meat for this!
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Meatball samiches & BBQ sauce on Ciabatta bread....with mixed vegetables in cheese sauce.....
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Chicken alfredo in crock pot tonight.
Rebel SS - I guess on a cold rainy day it's nice to use the oven...
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Dat be true, deadeye! :azn:
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Since it's officially Fall, thought I'd share my apple-pork roast recipe. It's on the weekend menu. Enjoy. :smiley:
Reb's Apple- pork roast
One boneless 3lb Pork Butt Roast
Two cups good Fresh Apple Cider
Rosemary
Seasoned salt
Black pepper to taste
4 oz Cinnamon Apple Sauce (These are the “Snak Pak” size cups)
One large Yellow Onion, sliced thin
One large apple, peeled, cored, and sliced thin
Marinate the roast in the cider in a Zip-Loc bag, in the fridge, for 6-8 hours, turning frequently.
Place roast in a greased baking dish, with some of the marinade. Sprinkle liberally with seasonings and lightly with the Rosemary. Alternate layer slices of onions and apples on top. Pour apple sauce over top. Put in a 300* oven for 45 mns to one hour, uncovered. Cover and cook for 30- 45 mns- longer or until meat thermometer registers 155-160*. Do not overcook. Let sit covered for 15 minutes before slicing.
Enjoy!
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Homemade bacon cheeseburglar pizza, with pickles. After the bacon was fried the burger was browned in the grease..In the oven now, never had it but we'll see.
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I made ricotta-stuffed tortellini with marinara sauce and fresh grated parmesan. Garlic toast.
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Homemade bacon cheeseburglar pizza, with pickles. After the bacon was fried the burger was browned in the grease..In the oven now, never had it but we'll see.
this sounds good!!!
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It was good mike, thing that stinks no leftovers fer tomorrow..
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It was good mike, thing that stinks no leftovers fer tomorrow..
*Oink* :rotflmao: :rotflmao:
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Spaghetti with sliced Italian sausage, sauteed onions and mushrooms, garlic, and spices. Lots of parmesan/romano on top. Del I again threw the pasta at the wall. 2 minutes earlier it stuck for 2 seconds and fell off. When it sticks you know it is perfect. And this time I did wash the wall since I know it irritated you Del. :happy1:
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Why would you think you having sticky walls would bother me?
Sort of a silly way to test, but whatever.
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It is the easiest and fastest way to know when it is perfect. A buddy showed it to me 30 or more years ago. Otherwise I way overcooked my pasta every time. Quite awhile ago I posted this. May have even been on Site X. You said you didn't want to get your walls sticky or something like that. I enjoyed your response and thought it was humorous so always think of you when I throw pasta at the wall.
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I shoulda thrown my tortellini at the wall tonite.....maybe next time, I will. Del's wall. :rotflmao: :rotflmao:
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Better wash his wall afterwards...... :rotflmao:
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Hokay. Got a nice 150 PSI power-washer. Dat oughtta do it. *PHOOOSH* :rotflmao: :rotflmao:
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Deer chops, mixed vegetables & tater tots....
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I had half a rack of smoked bbq'd ribs, beans, tater salad, and all the extras.
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what's on the deer chops?
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what's on the deer chops?
A sriracha ranch sauce....good stuff Maynard.....
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nice!!! thanks...
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I'm gonna have a cracker tomorrow nite.
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I'm gonna have a cracker tomorrow nite.
what???
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He's going on a "diet"
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He's going on a "diet"
that or a kaperoscopy!!!!
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I just had a Mike er, a kaepernoscopy!
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:tut: :tut: :tut: :rotflmao:
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:mooning: Isn't it funny how we let emoticons do our talking? :rotflmao: :rotflmao:
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they don't have the one I wanted!!!! :rotflmao: :rotflmao:
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Taters & carrots out of the garden, with a seasoned pork roast!
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Eating good today.
Seven layer salad, chicken casserole, and fresh apple pie.
Ok, the pie didn't make it to dinner in one piece....
(http://i67.tinypic.com/zl3om9.jpg)
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Boy, that looks great!! Like the pie..... :rotflmao:
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that looks very good!!! might have to make the casserole sometime!!
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Smoked ham steak, wild rice, fresh 'maters, cheddar rolls, and tossed salad with everything. *urp* :tongue:
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Eating good today.
Seven layer salad, chicken casserole, and fresh apple pie.
Ok, the pie didn't make it to dinner in one piece....
(http://i67.tinypic.com/zl3om9.jpg)
Yum!
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Yum is right Hd. Nuttin special here, batching it tonight, been chewing on leftover smoked ham since Saturday. 3 egg omelet with the last of the ham, sausage, bacon and beer. One sure can wolf down breakfast in the evening that's fore sure, then wash it down with a beer or two....gotta love it!!
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dang nice eats bobber!!!
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I had breakfast for lunch today....brunch? But breakfast for supper....brupper? :scratch: Washed down with a beer?! :puke:
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Looks great Bobber. I love breakfast anytime of day. Hump day. Rain again yesterday. Think it is going to dry up a little now. Man the farmers don't need more rain. It is a mud hole up here. I meant to put this on the Good morning thread. OOPs...
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Salted peanut butter pretzel chocolate chip cookies
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Apricot chicken thighs, wild rice, tater salad, radishes and green tops. And a small bowl of nice cream. :azn:
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Reb's favorite, lotza motza!!
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The last of Glenn's salsa :happy1:. I'll be sending you your jars back with a little something in them (Tanzanian) :coffee:
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That coffee was great!
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That coffee was great!
Thanks, that is my top seller. I was wonder if y'all liked it at campapalloza
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coffee, I have not had a cup of coffee for over a year now, it was folgers I drank... after reading so many posts about yours, what am I missing?????
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coffee, I have not had a cup of coffee for over a year now, it was folgers I drank... after reading so many posts about yours, what am I missing?????
Mike89,
I have a couple different blends at my shop but the most popular is the Tanzanian peaberry which is from Africa and grown near he slopes of Mt. Kilimanjaro. The fruit usually grows with two beans but the peaberry is a mutation where there is only one "bean" in each fruit and they are small and round. The mutation occurs in about 5% of all the beans which have to be hand sorted from the rest of the beans. It is a light roast with a mild taste with low acidity which makes it popular. If you really want to get snooty about it they say it has a cherry chocolate taste but to me it tastes like coffee with a little extra kick. Thanks
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I've tried alot of different whole bean coffees in my day's, that is by far the best I have ever had. I don't like flavored coffees.
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coffee, I have not had a cup of coffee for over a year now, it was folgers I drank... after reading so many posts about yours, what am I missing?????
sheez Mike, if I don't have at least a half pot I can't start the day!
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I can't say I even miss it, but I know there are good coffee's out there, might have to think about this...
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The last of Glenn's salsa :happy1:. I'll be sending you your jars back with a little something in them (Tanzanian) :coffee:
thanks bud.........not neccessary though. lost a bet fair and square!!!!!! :confused: :doah: :rotflmao:
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Rainy and chilly out...a perfect day for some Fall soup....yum. Don't knock it 'til you've tried it! :tongue:
Reb's Creamy Pumpkin Soup
1 can of "pure pumpkin" (make sure it's 100% mashed pumpkin; 10 oz can) or cooked and mashed pumpkin
1 can of chicken broth (10 oz)
1 can of evaporated milk (12 oz)
1 small yellow onion, chopped fine
1/2 stick butter or margarine
1/2 cup water
1/4 tsp salt
1/4 tsp fresh ground black pepper
1/4 tsp nutmeg
1/8 tsp cinnamon (may omit)
2 tsp packed brown sugar
small dash of garlic powder if desired
Toasted pumpkin seeds
Melt butter in a stockpot or large pot over medium heat. Add onion, sugar, and garlic; cook a few minutes until soft. Add broth, water, salt & pepper, stirring in slowly, and bring to a low simmer, stirring occasionally.
Reduce heat to low, stirring often, for 10-15 minutes. Slowly stir in pumpkin, evaporated milk, nutmeg, and cinnamon. Cook and stir for 5 more minutes.
Remove from heat and let cool 5 minutes. Top with toasted pumpkin seeds. I like it served very warm, not hot. Enjoy!
Toasted Pumpkin seeds
Wash seeds from a fresh pumpkin in a colander to remove all the goo. Put on some paper towels and pat dry. Line a baking pan with a sheet of aluminum foil, then spray with Pam or other light cooking oil. Sprinkle seeds on foil, spray seeds with oil, sprinkle liberally with salt. Cook in a 325 degree oven for 20-30 minutes, stirring around occasionally, just until seeds barely start to turn light brown at edges. Shut off heat and let remain in oven until just warm. Beats the heck out of store-bought ones.
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Ya Rebs but "where's the beef"? :rotflmao:
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O, that comes AFTER this! It's good for yer diet, Barry! :happy1:
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I have to bring something up that I saw on TV last night. I was watching BBQ, Brew, Burgers or whatever that show is that the guy keeps on with his weird laugh. Actually good show, makes me hungry though. Well here he is at this place and what do they do???? They did the Del sous vide thing with their steaks. Had to tell you all....
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Well, now you've opened up the floodgates!!!!!!!!!!!!!!!! :doah:
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Leftovers!! Bit o' this and that! :tongue:
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Nuttin wrong with riff raff for dinner reb, way better than punkin soup.. :thumbs: :puke:
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O c'mon boober!!! Punky soup is deelishus!! Ya oughtta make some to go wid whateve is offa da grill!
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Reb's Portable Hotdish...aka souped-up (not to be confused with soused-up) Crunchy Taco Hamburger Whelper, all rolled up in a flour tortilla. Grab 'n go. *urp* :tongue:
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Now that looks good. We call leftovers "fend for yourself nights". That is if we have multiple leftovers. I love hotdishes like that one you have there Rebs. Although with the individual tortillas it may be better than the regular old hotdish. That time of year.
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CArnitas!
Sous vide!
99 cent pork butt at hy vee
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You'll get worms... :rotflmao: :rotflmao:
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where's the tamales????
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where's the tamales????
Not yet. Got some instant masa, could do that.
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where's the tamales????
Still in the box in the freezer!! :rotflmao: :rotflmao: :rotflmao:
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where's the tamales????
Not yet. Got some instant masa, could do that.
instant??? where the heck did ya find that??????????
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where's the tamales????
Not yet. Got some instant masa, could do that.
instant??? where the heck did ya find that??????????
Wally world.
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ok
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Fancy dinner tonite. Weenies and chips.
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Fancy dinner tonite. Weenies and chips.
what the 99 cent one's per pack or da good one's????? :scratch:
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CArnitas!
Sous vide!
99 cent pork butt at hy vee
ya but half the butt isn't even in the water... :scratch: Bigger container?
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i cooked the 1st meal in my daughters new home! so proud of her!! Ribs, boar style, fresh garden squash, and home made backe bushes beans.
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:happy1:
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CArnitas!
Sous vide!
99 cent pork butt at hy vee
ya but half the butt isn't even in the water... :scratch: Bigger container?
No, it's soaking with him in the bathtub right now... :shocked: :rotflmao: :rotflmao:
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Ready to shred and crisp
Also a picture of the bag of masa
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Fancy dinner tonite. Weenies and chips.
what the 99 cent one's per pack or da good one's????? :scratch:
I took RH's advice and picked up a pack of Ambassador Old fashioned....pretty good! :happy1:
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BLT's for dinner today. No katchup! :laugh:
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BLT's for dinner today. No katchup! :laugh:
same here and no katchup either!!!!
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Well, aren't you just two peas in a pod!! :rotflmao: :rotflmao:
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better than 99 cent a pound hot dogs!!!!
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better than 99 cent a pound hot dogs!!!!
I dunno...never bought those kind. What do they taste like? :tongue: :azn:
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had my BLT with raw onions, dang good lunch!!!!!
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:happy1:
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Nuttin wrong with a blt. Now and then we'll add sliced up an avocado ..mmmm
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Nuttin wrong with a blt. Now and then we'll add sliced up an avocado ..mmmm
Nope.... :azn:
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had my BLT with raw onions, dang good lunch!!!!!
I like my BLT's with raw onions too Mikey! :happy1:
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almost forgot them, fastest I peeled and sliced an onion in a long time!!!! :happy1:
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Grilled chicky thighs, stuffing, corn, and smashed taters wid some fake gravy........(canned stuff I bought to use in a recipe..it's lousy stuff, yuk) :tongue:
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Guess? :scratch: Leftovers from above, then off to the city meeting....>>>>>>>>>>>>>>>>>>>>>>>>>>>
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you have to much fun!!!
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Nothing like a big pot o' soup on rainy cold day. (ya, raining again here) Making a batch of wild rice, plus I snipped a bunch of fresh chives I had and threw them in, too. Got a french loaf of cheesy bread I pulled outta the freezer to add to the supper... :tongue:
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Papa Murphy cowboy pizza and added pine apple to it, oh yea!!!!!
darn good eats!!!!
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Pineapple?! Pineapple??!!! EWWWW!!!!!!!!!!!!!!!!!!! :doofus:
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Papa Murphy's... EWWW! :mooning:
Leftover fajitas!!!
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Papa Murphy's... EWWW! :mooning:
Leftover fajitas!!!
Munchkin's opinions....EWWWWWW!!!! :rotflmao: :rotflmao:
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Papa Murphy's... EWWW! :mooning:
Leftover fajitas!!!
Munchkin's opinions....EWWWWWW!!!! :rotflmao: :rotflmao:
awe go stick your head in da toilet!!! :mooning: :rotflmao: :rotflmao:
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:offtopic: :offtopic: :offtopic: :offtopic: :pouty:
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:rotflmao: :rotflmao: :rotflmao:
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The toilet???? EEEWWWW!! :rotflmao:
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Not the full German Gumbo I make but some of it. Pork steaks, and my German Kraut that I make. This is even diet friendly. Full flavor for sure. Normally my polish, potatoes, and smoked ham hocks go in there also. good luck.
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I'm bach'in it tonight.....can I stop by for dinner.... I'll bring the 🍺....
:happy1:
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Awesome Rh, ya after I finish tgis beef roast in the crotch pot I'll make my way up yonder!!
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I'm heading there tooooooo!!!! my lord!!!!!
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Me too! I'm on the bus!!! :dancinred:
https://youtu.be/bl9bvuAV-Ao
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Buddy of mine has part of a crock of Kraut left from last year that he needs to get rid of, to make this year's kraut.... Got a good cabbage crop ready to go.
Says giving away kraut is getting to be like giving away zucchini... :pouty:
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good music Rebster!!!! Del just go get the kraut and share!!!!! don't waste it!!!!!!
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Pack it in those tamales. Cover in green chile and jalapeno slices. Or plop it on top of a bowl of menudo. Have it in the morning with yer heuvos rancheros. That oughtta rev ya up for the day. Remember to share. ;)
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Sauerkraut Tamales? Talk about fusion cuisine. But sorry not for me. Not a big fan of kraut. Not much on sour stuff at all.
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Sauerkraut rueben pizza. Pretty danged good, actually. :tongue:
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I like a good sour kraut.... problem is, most of the ones you get from the store taste like crap. Grandma used to make a hell of a good one...but, it was never written down and she passed away. :pouty:
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I've heard guys say this brand is really good.....I dunno, I use Franks when I do it. Not a big kraut fan.
https://www.walmart.com/ip/Silver-Floss-Barrel-Cured-Shredded-Sauerkraut-16-0-OZ/10295211
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I've heard guys say this brand is really good.....I dunno, I use Franks when I do it. Not a big kraut fan.
https://www.walmart.com/ip/Silver-Floss-Barrel-Cured-Shredded-Sauerkraut-16-0-OZ/10295211
there's nuttin good at Walmart. :taz: :taz: :fishing: :taz: :confused: :rotflmao:
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Ah, go yank yer carrots. :moon: :moon:
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Wild rice soup with the best bologna on the planet. From plantenbergs in Richmond!!and deres carrots in there Reb :happy1:
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Dat's what I made yday.... with carrots in it!!! I added some snipped chives too! Looks a lot like mine..... :scratch: :azn:
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I've heard guys say this brand is really good.....I dunno, I use Franks when I do it. Not a big kraut fan.
https://www.walmart.com/ip/Silver-Floss-Barrel-Cured-Shredded-Sauerkraut-16-0-OZ/10295211
there's nuttin good at Walmart. :taz: :taz: :fishing: :taz: :confused: :rotflmao:
All they would have to do is throw a little money at the afl-cio and you would love them like a brother...
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I always figgered people work there because they want to. No ones forcing 'em to. My buddy does, part time, as a stocker, and says he has no complaints at all about the way he's treated or their compensation. Whatever works for ya. :scratch:
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I've heard guys say this brand is really good.....I dunno, I use Franks when I do it. Not a big kraut fan.
https://www.walmart.com/ip/Silver-Floss-Barrel-Cured-Shredded-Sauerkraut-16-0-OZ/10295211
there's nuttin good at Walmart. :taz: :taz: :fishing: :taz: :confused: :rotflmao:
All they would have to do is throw a little money at the afl-cio and you would love them like a brother...
yea I don't think so Del. Our trade does not see real eye to eye with them. Maybe it's the tree hugger within that group.
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Chicky quarters smomed over apple wood and brushed with Italian dressing. Mac'n pea salad, spring salad, and a few veggies. 'Maters didn't make it into the pic. :tongue:
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I've heard guys say this brand is really good.....I dunno, I use Franks when I do it. Not a big kraut fan.
https://www.walmart.com/ip/Silver-Floss-Barrel-Cured-Shredded-Sauerkraut-16-0-OZ/10295211
there's nuttin good at Walmart. :taz: :taz: :fishing: :taz: :confused: :rotflmao:
All they would have to do is throw a little money at the afl-cio and you would love them like a brother...
yea I don't think so Del. Our trade does not see real eye to eye with them. Maybe it's the tree hugger within that group.
This guy? :scratch: :rotflmao: :rotflmao:
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:rotflmao: :rotflmao: :happy1:
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That's an " awesome "looking meal reb!! Not much this away, grilled cheese and bacon on Texas toast wit tomater soup... just like you I'm full and need some couch!!
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Thanks, boober! Figgered I'd enjoy the next two days before the cold stuff is supposed to hit and stick around. Gonna clear the deck and put all the furniture and stuff away for the winter Friday nite. Cheeseburglars tomorrow, and Friday's gonna be left open in case I get a wild hair. (Hare)
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Winter??? Putting stuff away?? I usually wait til Turkey weekend for that. If it wasn't for blowing snow off the dance floor (patio) i would keep it all up and running. I ain't ready for dat.
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Winter??? Putting stuff away?? I usually wait til Turkey weekend for that. If it wasn't for blowing snow off the dance floor (patio) i would keep it all up and running. I ain't ready for dat.
my grill is year round, not in bad weather, but I love to use it!!!
just set in in front of the garage, like when it's raining...
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Winter??? Putting stuff away?? I usually wait til Turkey weekend for that. If it wasn't for blowing snow off the dance floor (patio) i would keep it all up and running. I ain't ready for dat.
Me either. The grills stay put on the deck and keep going year round..but the furniture gets put away while I can get help to do it, since I can no longer do it by myself. I don't need a deck table, chaise, and chairs to sit my ass on in the winter, I stand or go inside and wait for it to get cooked. When ya have to depend on others to do what you no longer can, ya don't want to get caught short.
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My, I don't feel like cooking, chicken pot pie. 1 can cream of chicken and cream of mushroom soup, 1 bag frozen veggies, 1 rotisserie chicken deboned and diced, cooked wild rice, frozen pie crusts, spices, throw all together and bake. Takes about 20 minutes to whip together and an hour to bake while u sit on your ass and nap. Tip... set the alarm loud enough to wake yourself up so it doesn't burn. I speak from experience
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:rotflmao: Sounds great, coffee! :happy1:
Cheeseburglars and beans for me.
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Super thick apple-cider soaked pigger chop, baked tater with sour cream, peas and pearl onyums....*urp*burp* :tongue:
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Ewe :puke: you put 57 sauce on a perfectly good piece of pork!! :pouty: :crazy: :rotflmao: :rotflmao:
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Yup! That's the only thing I put it on. Pigger and 57 go together great. Makes a nice glaze, too, when mixed with OJ and honey.
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and sour cream?????? :puke: :puke:
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Sheesh, I need to teach youse guys how to eat good stuff! :rolleyes:
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I eat good stuff, just not anything sour!!!!
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So, no yogurt, then? Top the tater? Sour cream chip dip? Sour cream raisin pie? :scratch:
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So, no yogurt, then? Top the tater? Sour cream chip dip? Sour cream raisin pie? :scratch:
generally not
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But you'll eat GREEN BEANS..... :doah: :rotflmao:
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yellow too!!
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:puke:
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Yup! That's the only thing I put it on. Pigger and 57 go together great. Makes a nice glaze, too, when mixed with OJ and honey.
yea when you said honey i was done. :surrender:
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NO.....don't tell me that you now don't like HONEY!!!!!!!!!!!!!!! That's impossible!!! :censored:
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NEVER liked honey. :puke: it's says honey anything like honey ham etc it don't come home.
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You don't like BACON....HONEY...among other things... :scratch: :doah:
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I guess he and the wifey don't call each other "honey" then... no "honey do" list either then....:rotflmao: :rotflmao:
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I guess he and the wifey don't call each other "honey" then... no "honey do" list either then....:rotflmao: :rotflmao:
nope its sweet heart.......and get the damn stuff done list!!!!!!!! :sleazy: :rotflmao: :rotflmao:
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Tacos and burro-toes tonite... no beans, salsa, or chilitos. Not real hungry. :tongue:
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Tacos and burro-toes tonite... no beans, salsa, or chilitos. Not real hungry. :tongue:
NL couldn't work up your appetite?
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Nope. Maybe early season flu or the RA. Not sure. Hurtin' like all get out. Not too perky, Delmar. :undecided:
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Something wrong with a flu shot reb?? Man I used to get the flu bad or an awful cold...until I started getting the shot..not anymore it seems it knocks it down quite a bit, knock on wood. Great big pot o chili tonight!!! :happy1:
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Had allergic reaction to 'em. Plus, every one of us was required to get'em when we were working...and every time we did, we all got the flu. My entire shift. Nurses in the ER always told us they felt they made more folks sick than not. My belief is that it's a carp shoot, since they mutate and change.... :confused: Haven't had one for 15 years and usually don't get whacked with stuff. Hey, pushed myself hard today until I had all my work done, then went in and collapsed. *OOF* Big bowl o' chili sounds great! I gotta pick up some beef and pig steaks and peppers and make a pot soon... :tongue:
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Tacos and burro-toes tonite... no beans, salsa, or chilitos. Not real hungry. :tongue:
what no beans!!!!
hope ya feel better bud!!!!
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Me too! Thanky! :doofus:
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me gotz the crud too!!!!!!!!! :confused: :confused: :bs: :bs: :cry:
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hey Reb did ya send it to Glenn via the air waves???? :rotflmao: :rotflmao:
sorry Glenn, get better....
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Musta bypassed the internet filter.... :undecided: Take it easy, 'cuz that's all yer gonna be able to do!!! Why, it was all I could do just to eat those three tacos and burrito's for lunch! *urp* :tongue:
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Chicky thighs! Smashed sweet taters! That's it! Still not very hungry....
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did chicken hind quarters on the grill the other day, awesome!!!! mashed taters and some Zatarain's rice!!! good stuff!!! got to get a phone so as to post.....
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No digital camera?
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nope... don't take pic's so why??? with a camera that is...
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I dunno...I like taking pics, but whatever ya like is cool wid me! Don't have a fancy phone...
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dat's a new thought.... just carry a camera... along with the phone....
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That's what I do. In the truck most of the time.
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did chicken hind quarters on the grill the other day, awesome!!!! mashed taters and some Zatarain's rice!!! good stuff!!! got to get a phone so as to post.....
Potatoes and rice? Carb loading for the winter?
I finally got a "smart" phone. To bile has a good deal with their plan for the more mature customers....
And the phone was only $100. Works great. Fits in my pocket too.
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did chicken hind quarters on the grill the other day, awesome!!!! mashed taters and some Zatarain's rice!!! good stuff!!! got to get a phone so as to post.....
Potatoes and rice? Carb loading for the winter?
I finally got a "smart" phone. To bile has a good deal with their plan for the more mature customers....
And the phone was only $100. Works great. Fits in my pocket too.
"To bile" ? Is this some new liver function/procedure that requires a smart phone app? :scratch: :rotflmao:
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That's what I get for posting from my table with autocorrect. T-Mobile was the correct word. I missed that it had changed it.
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Got a big pot o' Reb's Hellfire chili simmerin' on the stove.....thanks to Boober's mention of it the other nite. Just had a big bowl...Ahhhhh gawd....heaven..... :tongue: :happy1:
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Atta boy Reb, the boy and I just rolled back in to town and was hankering some left over chili with our remaining hot digity dogs but it's frozen for later. Chicken Thai wraps with some of tgat hot green stuff and some sort of peanut sauce... yowser!!
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Good man, Boobski! Keeps the pipes clean!!
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Chili does sound good as all soups do when it gets cold. May have to make some this week.
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Along with that bag of toasted punkie seeds, and the hellfire chili, cleaned me out good! 5 lbs lighter! :rotflmao: :rotflmao:
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Along with that bag of toasted punkie seeds, and the hellfire chili, cleaned me out good! 5 lbs lighter! :rotflmao: :rotflmao:
:crazy: :doofus: :mooning: TMI!!!! :rotflmao: :rotflmao:
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Looks like ghetto pasta and garlic toast tonite, with a ring of polska kielbasa. Been a long time, needed something different for supper. Always had that with spaghetti as long as I can remember; pretty sure it used to be ring bologna when I was growing up...that's what we had.
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Mama thought she put some Sodak turkey in the slow cooker.... turns out it was Goose... still turned out great, with stuffing, 🌽 and 🥔
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Looks great!! Stuffing and cawn too! I love goosie!
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Ghetto pasta, garlic toast, and kielbasa...
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Holy smokes do those dishes look good guys!!! All I can muster up is homemade bean and ham soup with grilled pastrami sammiches..
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Boy, we're all such good cooks!!! We know how to eat! :happy1:
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Holy smokes do those dishes look good guys!!! All I can muster up is homemade bean and ham soup with grilled pastrami sammiches..
and what is wrong with that??? your's looks great!!!! :happy1:
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I think it's a great choice! Dunk that sandwich in the soup...umm...numm..... *NOM*NOM* :rotflmao:
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so what is the flavor in the can cooler??
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What's everyone cookin' for Halloween dinner? No sure here, picked up a big Sam's Club Ultimate pizza, never had one, but it fit the budget. Was like $3.99 or so at Wallace World. That, or the tub of wild rice soup I got thawing out, along with some french bread and leftover kielbasa.....hmmmm..... :scratch:
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tink its chili at our house!!!!!!! i need something to get rid of this crud. maybe i should get a 6 pack of shells beer..........along wit da chili i'll be cleaned out!!!!!!!! :doah: :doah:
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A bowl of Reb's Hellfire Chili would burn it right outta ya!!!! :tongue:
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Yepper Glenn, beer is like a sedative, cures what ales ya!!! :happy1: Looking like spaghetti and lots o cheesy garlic bread. Thinking I'll scare off the kids easier than remi wit dis breath!! :rotflmao:
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You can have lotsa fun with spaghetti and a dog....like draping one piece over their nose and saying "stay"....Yes, I did it to Scruffy, ya, I'm bad. Then he'd flip his nose and catch it. :happy1: Could probably do that to Glenn, too. :rotflmao: :rotflmao:
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Wild rice soup and french bread. Easier to leave a bowl of soup for the doorbell-ringing street urchins than a piece of nice, hot pizza..... they're already out and demanding goodies.... :angry:
Go out to light my jack o' lantern, and those %$#!& SKWIRRELS ate his face off!!!! Looks like terminal acne! :taz: :taz:
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Just buy a plastic one Rebs..... nobody knows the difference....
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They steal my onions, they snack on my 'maters, they ravage my punkie....I've been violated!!! I'm reporting this!!!!!!!!!!!!!!!!!! Where's FOX news??! :angry2:
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Wild rice soup and french bread. Easier to leave a bowl of soup for the doorbell-ringing street urchins than a piece of nice, hot pizza..... they're already out and demanding goodies.... :angry:
Go out to light my jack o' lantern, and those %$#!& SKWIRRELS ate his face off!!!! Looks like terminal acne! :taz: :taz:
We've had one kid come to the door....
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Wild rice soup and french bread. Easier to leave a bowl of soup for the doorbell-ringing street urchins than a piece of nice, hot pizza..... they're already out and demanding goodies.... :angry:
Go out to light my jack o' lantern, and those %$#!& SKWIRRELS ate his face off!!!! Looks like terminal acne! :taz: :taz:
We've had one kid come to the door....
Two little fellers here. A pack of 5 that were bigger than me. Screw 'em . Let 'em stand there. Big ones don't get goodies.
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to far out here, no one so far.. good thing I got some candy I like!!!!
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I got 4 bags and I can't eat any of it!!! Next 2 little fellers are gonna get a whale of a lot of candy!!! :taz: :mad1: :bonk:
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turn on the outside light!!!!
and then get sugar free next time!!!!
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2 kids showed up...(because they know us) and it was literally fistfuls of candy I was stuffing in their buckets....
Other kids, I scare off..... but, some still show up..... (That know the family)
Saves on candy! :rotflmao:
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turn on the outside light!!!!
and then get sugar free next time!!!!
I ALWAYS have my outside lights on!! All three sets of 'em! I've been fighting with a few neighbors lately as neighborhood watch guy to turn their friggin' lights on! It's darker than a cave on this street, lots of crap going down, yet they won't turn on a light! They'll be the first to cry when their place gets broken into, though....
Do you know how spendy sugar free is??!?!?! I don't eat candy anyway, never have. Not good for ya!
I wonder if this crap that happened in NYC this afternoon has any bearing on tonite.....
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I wondered the same. Kinda miss my oldest being here on tgis night. We had lots of laughs running a tally on WHAT rang our door bell. Local folk, foreheads, texicans... well you get the point!! At 25 so far, but so far kinda quiet.
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I'm holdin' solid at two. Maybe I should run over to Delmar's to see what he's handing out....jasmine rice balls? Candied leechee nuts? :scratch: :rotflmao:
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I'm holdin' solid at two. Maybe I should run over to Delmar's to see what he's handing out....jasmine rice balls? Candied leechee nuts? :scratch: :rotflmao:
tamalies!!!!
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:rotflmao: :rotflmao:
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None here. Lights off.ba humbug.
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I shut 'er down too. 29* out; must be too cold. Candy will go to Salvation army lunch program, so it's not all a waste.
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I'm holdin' solid at two. Maybe I should run over to Delmar's to see what he's handing out....jasmine rice balls? Candied leechee nuts? :scratch: :rotflmao:
Fun size nestle crunch, baby ruth, butterfinger, etc. We had 6 so far.
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I chose to keep mine for the deer stand. :happy1: bite size salted nut roll and Reese's peanut butter cups. :happy1: ta heck with the snotty nose kids!! :coffee:
Actually we haven't seen but 5-6 kids the last few years so we nixed the fun and games.
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Well, of course you haven't!!! :doah: :moon:
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I chose to keep mine for the deer stand. :happy1: bite size salted nut roll and Reese's peanut butter cups. :happy1: ta heck with the snotty nose kids!! :coffee:
Actually we haven't seen but 5-6 kids the last few years so we nixed the fun and games.
salted nut rolls!! nice did not see those in the store!!!
oh well!!
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Yer both nutrolls!! :rotflmao: :rotflmao:
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I done had da chicky, 'n cawn, 'n stuffin', wid da garlic bread! *urp* :tongue:
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Csr's in the crotch pot with krout, man is that stuff good. Chased down with cheesy broccoli and a cold one!!
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You Crack pot kraut! :rotflmao: I just can't handle ribs with kraut (why ruin a good set of ribs?!....but, that's my prob, not yers. Enjoy! :azn:
We need to start posting those Fall recipes.....and yer just the man to get it going, Boob. :happy1:
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Chillie, sourcream, motza, cornchips, garlic bread. Oh my!!
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had to look for the chile, looks good!!!
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I don't see a chile or any chili! Just other stuff.... :rotflmao: That's how I load my chili up, though. Blob of sour cream, the shredded cheese, then tostada chips. Can't see the chili!! :tongue:
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trust me chillie it ther, looks just like chille
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Are ya chilly? Have a chile in yer chili, they're from Chile. :rotflmao: :rotflmao:
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I had a toasted cheese and tomato soup for supper. Out of a can. *ecchhh* :tongue:
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I had a toasted cheese and tomato soup for supper. Out of a can. *ecchhh* :tongue:
well iffin ya would of used Velveeta cheese!!!!👍👍
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Dat ain't cheese! That's yellow oil and milk! I used swiss and Havarti! The canned soup was the ish. I don't do any canned soups...except tomato and the "cream of" for cooking. :tongue: I picked up a lb of chicken breasts the other day to make my chicky noodle soup, and got 3 smoke pigger hocks nad some ham scraps in the fridge just waitin' to go in a pot of my smoked bean 'n ham soup. Already put up twelve tubs of wild rice, 'tato sausage, and chili in the freezer.
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My bean soup for tomorrow.
Reb's Bean ‘n Ham Soup
1 16 oz bag of Navy or Great Northern beans
3 smoked ham hocks plus ham trimmings/chunks, about 2 cups, or you can use 2 thin-cut cooked and smoked ham steaks, cubed
1 tsp salt
½ tsp Basil or 2 Basil leaves
¼ tsp Rosemary
6-8 peppercorns
2 Qts (8 cups) water
1 large onion, chopped coarse
2-3 ribs of celery, diced small
1-2 chopped carrots, (I like slicing baby carrots), about 1 full cup
8-10 drops of liquid smoke
Veggies should equal 2 full cups PLUS ½ onion.
Soak beans overnight in 2 qts. of water, then drain. Combine first 7 items, except the cubed ham steak, and bring to a boil, reduce heat, and simmer covered for 2 hrs, stirring occasionally. Take out hocks and Basil leaves; remove and return to soup any meat from bones. Stir in onion, celery, carrots , cubed ham, liquid smoke, and continue simmering, covered, for 45 mns - 1 hr. or until beans and veggies are tender. Remove cover and let soup thicken as desired.
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Oh I'm sure it's tasty reb, but I quit reading when I hit liquid smoke. I used it once in a salmon brine and never again. I always throw more smoke at a big fat ham on the charcoal and it's like sliced candy, even cold. Try it sometime, bout an hour of extra smoke.... don't use gas!! Then put tgat bone and trimmings in your soup..
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Well Boober, that's the only way I can get a smoky taste to my soup. Can't put it on da grill; it'll just fall thru. No way to pump smoke into it; it would splatter it all over. There is a secret to liquid smoke, ya haveta treat it like a fine Eau de Parfum. Just barely enough to enhance the natural taste, not to ovepower. I found out a long time ago that even just a few drops too much turns stuff bitter and terrible tasting. Odd. Since some may consider ME a big fat ham, no reason to throw smoke at me; I already have gas from the soup. :rotflmao: :tongue:
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Liquid smoke is just smoke. In a bottle. Gotta be careful with it though...
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I found a drop in deviled egg "mix" is quite tasty.....
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Well, smoking out the neighborhood is my specialty. I'm not saying throw the whole soup on reb! Next time hams are on sale pick one up , chuck some more smoke at it. Leftovers , breakfast and sandwiches are mint. Let alone the bone for soup.
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hmmm...never thought of dat! :crazy: Hokay, I'll try it! Just finished eatin' a nice ham, too...... :doah:
Should be some on sale soon, I would think. The smoked pigger hocks will haveta do for now.
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Well, smoking out the neighborhood is my specialty. I'm not saying throw the whole soup on reb! Next time hams are on sale pick one up , chuck some more smoke at it. Leftovers , breakfast and sandwiches are mint. Let alone the bone for soup.
makes sense, have to try one on the pellet smoker.... thanks... :happy1:
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Never done it myself, but on some sites like the virtualweberbullet, double smoked ham seems to be quite a thing....
http://virtualweberbullet.com/ham3.html
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Yep go easy on the wood, I usually will smoke it for an hour then let it finish. I always put tgem in good size drip pan and carve them in the juices. And make sure it's NOT a spiral cut!!
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Nuttin'. I forgot to soak the beans when I went to bed last nite. :mad1:
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Nuttin'. I forgot to soak the beans when I went to bed last nite. :mad1:
what the!!!!! :rotflmao: :rotflmao:
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I know. They were in the pot, just needed water. I got discombooberated. :rotflmao: Tonite fer sure..... so, it's gonna be a PIZZA nite! Da $4.99 Sams Choice sooper dooper special! :azn:
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The kids are home...so we got a ham in the oven & shore lunch chili on the stove. ;)
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Had my pizza. *meh* it was OK, except inhaled a piece of pepperoni and ended up like Hillary for about 5 mns. :tongue:
https://youtu.be/tfOG3_INvH8
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Beans and smoked hocks are simmering....
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That looks great Rebs.
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Looks even better when done!! Little more simmering until it's nice and thick...umm numm. :tongue:
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Scrumptious!!!!
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Howz that bacon comin', Boober?
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naaaw its ok back strap steakies and potatoe el instantea'
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Is that Del's soused-up backstrap? :scratch:
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hope ya liked them!!! hope ya did not over cook them!!!! but I don't know how you like your beef steak either....
and Rebs green beans were not there!!!
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Is that Del's soused-up backstrap? :scratch:
Not mine, I'm a fisher not a hunter. I guess I ate too much bad venison as a kid to have any interest in it now. (Sorry, Pop)
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Howz that bacon comin', Boober?
went well, lotta bouncing around between the two smoking plus steaks on the big grill in the evening. A good day!!
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Howz that bacon comin', Boober?
went well, lotta bouncing around between the two smoking plus steaks on the big grill in the evening. A good day!!
sounds like you had to much fun!!!!
going to try CB soon I think!!!
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Howz that bacon comin', Boober?
went well, lotta bouncing around between the two smoking plus steaks on the big grill in the evening. A good day!!
Jeez, Boob, you better change that name of yers.....cuz you are the SMOKEMASTER!! :happy1:
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My portable hotdish!! Love this stuff!! *urp* Wouldn't mind some of Boober's smoked stuff, though....:tongue: :azn:
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. :sleazy:.. nuttin wrong wit a hotdish!! Reubens, fries and a great big jar of olives here!!
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black or green??? olives???
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black or green??? olives???
ish and ick!; :puke:
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Is there anything you DO like, Picky Polly???!! :doah:
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Yeah, it says H E I N Z & comes in a red bottle ;) :laugh:
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Yeah, it says H E I N Z & comes in a red bottle ;) :laugh:
:laughroll: :laughroll: :applause:
https://youtu.be/Hg0qDGzadZo
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Yeah, it says H E I N Z & comes in a red bottle ;) :laugh:
:happy1: :happy1: :happy1:
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Leftover portable casserole, if I can drag my poor battered body over to the 'fridge..... *urg* :doah:
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Hope you start feeling better Rebs. I am going to make a tater tot hot dish. I add Lipton onion soup mix and use 2 cans of cream soups. I top it with lots of cheddar cheese when it is almost done. And the onions out of our garden.
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that sounds real good LPS... had that last week, but no cheese... going to do that next!!!
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Thanks Barry. Too much end-of-year lawn stuff crammed into one day, but I had to do it. Made meself a good din-din tonite....chicky sticks, smashed taters, cannonballs, garlic french bread. Raspberry yogurt for dessert. :tongue:
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Thanks Barry. Too much end-of-year lawn stuff crammed into one day, but I had to do it. Made meself a good din-din tonite....chicky sticks, smashed taters, cannonballs, garlic french bread. Raspberry yogurt for dessert. :tongue:
you take them cannons and shoot them at Glenn!!!!! :puke: :puke: :puke: :puke:
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I bet those aren't real smashe tatoes, but istant!!!
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Looks great to me reb!! Cannon ball snot rockets are delicious..
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Looks great to me reb!! Cannon ball snot rockets are delicious..
:puke: :puke: :puke: :rotflmao: :rotflmao:
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I bet those aren't real smashe tatoes, but istant!!!
O gross!! Those fake things wouldn't make it into my house! Yes, they ARE REAL mashed tatos!!!! I swear!
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Looks great to me reb!! Cannon ball snot rockets are delicious..
Danged right, Boobski! I eat 'em like candy!! Baby cabbages! *NOM*NOM*
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Thanks Barry. Too much end-of-year lawn stuff crammed into one day, but I had to do it. Made meself a good din-din tonite....chicky sticks, smashed taters, cannonballs, garlic french bread. Raspberry yogurt for dessert. :tongue:
you take them cannons and shoot them at Glenn!!!!! :puke: :puke: :puke: :puke:
hey!! :taz: :taz: :taz:watch it bucko!!! :tut: :rotflmao: dens good stuff Maynard!!
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Thanks Barry. Too much end-of-year lawn stuff crammed into one day, but I had to do it. Made meself a good din-din tonite....chicky sticks, smashed taters, cannonballs, garlic french bread. Raspberry yogurt for dessert. :tongue:
you take them cannons and shoot them at Glenn!!!!! :puke: :puke: :puke: :puke:
hey!! :taz: :taz: :taz:watch it bucko!!! :tut: :rotflmao: dens good stuff Maynard!!
for someone who does not like bacon......... and what all else..
that is the only thing I will not eat again...
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Man I love cooked cabbage and those little ones are especially awesome!!! I like to put butter on them. Bite sized pieces of veggie heaven...
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Butter sauce and salt....UMMM NUMMMM...................... :tongue:
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What better than a nice pigger apple roast in the crack pot on a 12* day.... :azn:
And some deviled eggs for later. A couple fell on da floor, so I had to eat 'em for lunch.... :whistling: :azn:
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nothing on the stove here, went out for lunch to a place that gives all vets a free meal for veterans day.. it was very good, roast beef, fish, mashed taters, corn sloppy joes and a ton of other good stuff. and it's scratch cooked at this place!!!! :happy1:
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Pulled pork sammich with baked taters. It was a pressure cooker day today, I did a 3.5lb pork butt in 2 hours and it pulled apart with no problem, you gotta love the pressure cooker. Just put a rub on and when done I used some liquid smoke, sweet baby rays kickin bourbon marinade and some juices from the meat. Nom nom
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The pigger roast was fall apart heaven. Best I've had yet. Lotsa tangy apple flavor with a slight hint of Rosemary. Broccoli in cheddar sauce, mashed sweet taters with butter, soft rolls...*urp* Had it half gone before I thought of pics. :tongue:
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BBQ Venison steak at deer camp. I think we will make this a tradition. I hereby declare that the last meal (usually noon on the last Sunday of the season) be grilled venison steak. After everything used for hunting was packed and loaded, I grilled some of the finest tasting venison steaks you ever had. Damn, I miss the gun season already.
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Chille dogs with potato salad....
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Looks dynamite Hd!! Nuttin special here, homemade Swedes (brat size) with fried taters n bacon.
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Seasoned pigger medallions, buttered cannon balls, and cheesy breadsticks....
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Pot of from-scratch chicky noodle soup...
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Great looking meals reborooni!! I gotta put this beer down and get cooking myself!! It'll be over yonder..
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Tanks, Boober! Ya, missin' yer crowd-sized pork shoulders gettin' smomed, all wrapped in bacon with honey-drizzled shrimp.... :rotflmao: :rotflmao:
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Ok I do have the pot roast in the oven. Had some broccoli in the frig so threw that in too. Along with the carrots, onions out of the garden, celery, and spuds.
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backstrp stuffed with stuffi g sautead mushrooms ans spinich, wraped in bacon
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Awe GAWD ya ruined that backstrap with bacon!; :puke:
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Awe GAWD ya ruined that backstrap with bacon!; :puke:
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that looks great!!!!! poor Glenn gets nothing to eat again!!!!
BACON is so right!!!!
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that looks great!!!!! poor Glenn gets nothing to eat again!!!!
BACON is so right!!!!
didn't you stir up enough sheet with your .....I can't cook a beef roast threads??? :confused: :coffee: :scratch: :censored: :doah:
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Hey glenn, go sit on a ketchup bottle :rotflmao: :rotflmao: :rotflmao: :rotflmao:
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Be better then a bacon wrapped backstrap. :mooning: :moon: :smoking:
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:popcorn:
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Good God boar.... nice work!!
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truly a work of art....
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oh my is this goode
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the only thing wrong with that meal is I don't get eat some of it!!!! awesome Boar!!!!
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the only thing wrong with that meal is I don't get eat some of it!!!! awesome Boar!!!!
and no katchup!
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Do you fill yer turkey full of katchup, too?
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Maybe!! :sleazy:
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Venison "No-Peek" stew. It's been in the oven all afternoon and smelling better all the time.
(http://i63.tinypic.com/2ro1hnb.jpg)
hey deadeye..............i'm looking at making this sometime this weekend.....................did you ever cover this while it was in the oven?????????????
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Pigger steak slathered in 'Q sauce, BBQ Pit beans, Greek feta salad, cheesy breadsticks.....
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Holy smoleys does that look good reb!!! I had to settle for some sorta shrimp linguine and bread sticks.. :bow:
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both sound good!!
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That does look great Rebs.
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Thanks, guys! Been away from the grill too long! It was a balmy 52* out, so I had at it. :tongue:
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Looks good bud. We had enchiladas with NO katchup!;
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We had spaghetti and meatballs while helping out at Ronald McDonald House dinner. So the Sous Vide NY Strip (shared), baked potatoes, Sous Vide glazed carrots and salad have to wait for tomorrow.
Did go for a nice walk this morning, and on Saturday saw Tundra Swans on E Vadnais lake. There were about 40. Not as spectacular as Brownsville, but got really close. Those things are big.
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Looks good bud. We had enchiladas with NO katchup!;
This is the one that got it all started for Glenn....he wanted to be one of the "In crowd"... :rotflmao: :rotflmao:
https://youtu.be/vbmfNltw_U4
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:popcorn: with katchup!!!
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Crock-Pot venison neck roast, BBQ sauce on a biscuit with cheese... tator tots with broccoli & cauliflower.....boom... there's dinner....
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Lookin' pretty tasty there, HD! :happy1:
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Snappy meatloaf, brown sugar and maple buttered acorn squash, injun corn......(too hungry to brown the top of it like usual)....*urp*
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Snappy meatloaf with Smurf sauce?
Looks good Rebs!
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Thanky! Ha! "smurf sauce".... :rotflmao: :rotflmao: :rotflmao: I just put lotsa onions, green peppers, Worcestershire sauce, pepper, rosemary, some basil, an egg, some crushed ritz in the 'loaf. Smurf sauce is equal parts KATCHUP, chili sauce, and Heinz 57.....bakes on to a nice glaze.
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Had venison chili with home made French bread, might have made it a little hot for the wife but this way I am guaranteed leftovers! :sleazy:
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That'll work! :rotflmao:
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Snappy meatloaf with Smurf sauce?
Looks good Rebs!
yea you guys have issues with my fav sauce?? :angry2: :confused: :rotflmao: :rotflmao:
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who us???????
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Oh, what's he gonna do...piddle on the floor? :rotflmao: :rotflmao: :rotflmao: Maybe his missus will hide a bottle under the tree......
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would it be the first time?????????? :rotflmao: :rotflmao: ;)
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would it be the first time?????????? :rotflmao: :rotflmao: ;)
Nope. Nor the last. :rotflmao: :bonk:
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:mad1: :mad1: :taz: :taz:awe both of ya go to BED!!! :rotflmao:
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Not a bad idea, there's the NL....... :evil:
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go get her!!!
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Hankering big fat omelltetos tonight. Chunked up Canadian bacon and cheese with more bacon and little sizzlers. Man o man!! No catsup!!
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Say! That looks good! And I just ate! :tongue:
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good eats!!!
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That really does look good.
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Looks like anudder 2 lb. pork cinnamon-apple roast....with a bag of baby kay-ro's thrown in. (They were gettin' old and no food wasted around here!!) Find the roast. It's in there. :laugh:
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Biscuits and gravy. Made with venny sausage.
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dang.. ill be nice.
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To cold to run the grill.....so.....
Thick cut pork chops in the coppercheff pan, cheesy bread sticks....carn & tater wedges... Oooohhhh I feel fat....
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good eats!!
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We had frozen Lasagna. Wasn't bad but..... Well you know. :rotflmao:
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I make some really good cheesy potatoes in the oven. It's a casserole (God excuse me for I have sinned) HOTDISH kind of thing. They're really good and there's never any leftovers. I'll have to post the recipe here. We usually do them for all our holiday meals. Definitely not low cal or low carb, but man, what a way to go!
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Have you ever SEEN a low-cal or low-carb HOTDISH in Minnysoda??!?! :rotflmao:
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Have you ever SEEN a low-cal or low-carb HOTDISH in Minnysoda??!?! :rotflmao:
We had taco tater tot hotdish last night. MAN that stuff is good!
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Taco tater tot?! :shocked: Tell me more!
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I'll sneak this in quick....just whipped it up one day, so I wrote it down as I went along....that's why it's not exact. Warms ya up!!
Rebaroni
(name courtesy of Boober)
Chopped up a large white onion and a green pepper, and let them sweat for a bit in a soup pot. Meanwhile, browned a lb of lean burger, and cook and drained 1 1/2 cups of small elbow macaroni. Dumped both of those in with the onions and peppers, and added the can of beans (These are big 22 oz cans) Added some Mexican chili powder, and about 10 oz of TJ's Salsa Authentica, a natural and chunky salsa. Slow simmered for about 15 mns, covered, and then let rest. It was a thick, smoky, sweet and still with lots of bite kinda "goulash''. (Which I normally hate) It really sticks to the ribs, and is very filling. Just thought I'd pass that along, it's easy and quick, and pretty darned good. Tip: might want to open a window a bit about an hour …...
1 lb hamburger, browned and drained
½ to 1 med green pepper; chopped
1 large onion, chopped
1 big 22 oz can hot beans (Sriracha beans in sauce)
1- 1 ½ cups cooked elbow macaroni
1 small jar chunky medium salsa
Mexican chili powder to taste
Smoked chipotle powder to taste
Combine all in pot, low simmer for about 20-30 mns.
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that sounds good Reb!!
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Thanks! I was calling it "glorp", but Boober thought "rebaroni" was better... :happy1: :rotflmao:
Bush's has "limited time" beans, they had "sweet heat" for a while, which were GREAT, and what I used. Now ya need to use their Sriracha ones in the big can......
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Taco tater tot?! :shocked: Tell me more!
I'll see if I can find the recipe - there's plenty of similar recipes online, but the one we use is dy-no-mite!
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Tacos, chilito's, and burro toes.... :tongue:
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Dang it!! I forgot the chilito's!!! Enough left for tomorrow, I can make the chilito sauce then....
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Venison sloppy joes, fries and GREEN BEANS
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Venison sloppy joes, fries and GREEN BEANS
Ahh...ahh....
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Hey HD.....are those probiotics helping ya?
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aw settle down if they was blue you might eat them!!
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Yes they are....and quit trying to change the subject of the GREEN BEANS!
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ok
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Why are green beans bad for you? Lectin.
They are present in beans, including green beans. They can cause problems in the digestive system. Cooking beans can reduce the levels of lectin. Green beans contain phytic acid, which can bond with minerals and prevent them from being absorbed by the body, causing many issues.
Digestive Health May 16, 2017
NAA NAA NAA BOO BOO...... :rotflmao: :rotflmao:
And I stayed on subject!!!!!!!!!!!!!!!!!!! :moon:
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who is that Reb or Del????????????? :rotflmao: :rotflmao: :happy1:
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Yeah..... but they taste oh so GOOD!
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Why are green beans bad for you? Lectin.
They are present in beans, including green beans. They can cause problems in the digestive system. Cooking beans can reduce the levels of lectin. Green beans contain phytic acid, which can bond with minerals and prevent them from being absorbed by the body, causing many issues.
Digestive Health May 16, 2017
NAA NAA NAA BOO BOO...... :rotflmao: :rotflmao:
And I stayed on subject!!!!!!!!!!!!!!!!!!! :moon:
I wondered why I had gas!!! :mooning:
Beans...i stayed on topic tooo... :bonk:
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who is that Reb or Del????????????? :rotflmao: :rotflmao: :happy1:
Whatcha talking about? I like green beans. And wax beans, and purple beans that turn green when cooked.
Haricot vere bring them on.
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Hairy crotch verts? :scratch: OH, those skinny french things....... :censored:
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Pork CSR stew with tortellini and all the vegies with a side bowl of butter garlic and parsley mashed taters. :happy1:
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:shocked: Now dat's some cookin'!!!!
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that looks great Coffee!!! gives me some ideas!!!
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Nice meal there Coffee!!! Perfect for this weather. good luck.
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made pot roast for the grand daughters the other day, and had a small chunk of chuck left (costco packs them two in a pack). So I seared it up and it is cooking at 135 for about 18 hours or so. I'll give it another little sear at the end and let you guys know how it turns out.
Supposed to be tender and delicious.... :happy1:
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Sounds delicious del... 135 in what ?
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Thirty minutes away from scrumptylishusnous...... :smiley: :tongue:
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Sounds delicious del... 135 in what ?
Got it in the sous vide. Vacuum sealed and cooking at 135 degrees until it hopefully is tender and juicy. If it works it will be poor old retiree prime rib. As I said this is an experiment. The pot roast was done conventionally in a low oven braised with onion celery carrot garlic thyme bay leaf and red wine. Yum. Had rice and sous vide glazed carrots. Carrots could have used another 20 minutes but still good.
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Chicky quarters in rosemary herb sauce, hot buttered ciabatta, thick brown sugar Injun corn, and maple butter/bacon acorn squash. *urp* :tongue:
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Sounds delicious del... 135 in what ?
Got it in the sous vide. Vacuum sealed and cooking at 135 degrees until it hopefully is tender and juicy. If it works it will be poor old retiree prime rib. As I said this is an experiment. The pot roast was done conventionally in a low oven braised with onion celery carrot garlic thyme bay leaf and red wine. Yum. Had rice and sous vide glazed carrots. Carrots could have used another 20 minutes but still good.
Dat sounds good! Pics Del, pics! My kay-ro's weren't quite done either with my crackpot roast the other week....al dente. Can't mess up a kay-ro, though! ;)
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Carrots were done, but just a little too firm. That's the thing about sous vide for carrots. They get cooked but the firmness varies depending on how long they cook. These got an hour at 183, but could have used more like 90 minutes.
In the morning I will take the roast out of the sous vide and see what it is like. Should be nice and tender.
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Venison stew for supper with home made bread, I made home made rolls with brown sugar/cinnamon and raisins for desert, I am afraid there will be none left for morning coffee. :pouty:
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Carrots were done, but just a little too firm. That's the thing about sous vide for carrots. They get cooked but the firmness varies depending on how long they cook. These got an hour at 183, but could have used more like 90 minutes.
In the morning I will take the roast out of the sous vide and see what it is like. Should be nice and tender.
Lotsa things are better firm, Delmont. :evil:
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18 hours at 135. Delicious steak like texture. Juicy. Only lost 1/2 cup liquid.
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Just right! And think of all the time I coulda saved ya on my grill! :rotflmao:
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18 hours at 135. Delicious steak like texture. Juicy. Only lost 1/2 cup liquid.
18 hours??????????????????? :scratch: :scratch: :scratch:wowzer................ :pouty: yea i think i'll find different alternatives.
however Del..........i do appreciate you supporting Xcel energy keeping your boily thingy plugged in for 18 hours!!!!!!!! :bow: :bow:
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The steak is cheap, the 3/4 of a day cooking time is the expensive part.... :rotflmao: :rotflmao:
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get dang hungry waiting to eat too!!!
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Would that be considered aged beef? :scratch: :azn:
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A loaf of punkie bread...... :tongue:
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you got that at wally world and just put it in the pan!!!!!!!!!!! :doah: :bonk: :rotflmao: :rotflmao: :moon:
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you got that at wally world and just put it in the pan!!!!!!!!!!! :doah: :bonk: :rotflmao: :rotflmao: :moon:
:doah: :mooning:
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eat it while it's hot!!
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I usually do!! :evil: *CHOMP* NOM NOM
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And....leftovers for supper! If they were good last nite, they'll be good again! :smiley:
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Would that be considered aged beef? :scratch: :azn:
If you guys are really worried about the expense of holding a couple gallons of water at 135 degrees in a plastic container, you could use a cooler as your container. It does take some advance planning for sure.
It can also accelerate ageing or mimic dry aging but that is another story. Has to do with enzymes and all that.
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Not me! But I found another way you can sizzle yer weenie, Del! :rotflmao: :rotflmao:
https://youtu.be/ScwbimMBklA
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If you guys are really worried about the expense of holding a couple gallons of water at 135 degrees in a plastic container, you could use a cooler as your container. It does take some advance planning for sure.
It can also accelerate ageing or mimic dry aging but that is another story. Has to do with enzymes and all that.
(http://lowres.jantoo.com/entertainment-cannibal-funny_taste-cook-cookery-clowns-59930231_low.jpg)
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Must be lots less cookin' goin' on around here lately...no HD plates of...of...those green things...no FISH fried up by that smurf...no grilled 15 lb rump roasts with bacon and shrimp by boober...no bags of boiled jasmine rice balls in wasabi sauce by Delmar..... :confused:
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Fresh fried, not previously froze, nords, beans and glenns world famous horseradish.
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looks good Glenn!!
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Atta boy Glenn, fresh fish is the best. Was gonna take a pic but forgot, two Chuck eyes in the cast iron over the coals with baked taters... and beans.
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Fresh fried, not previously froze, nords, beans and glenns world famous horseradish.
Teals' market ad...is that where ya bought the fish? Is that my Christmas card yer sending next to it? Did ya put the gift certificate in? Didja use the souser thingie to make the horsey radish?:mooning:
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:confused: awe go stick your head in a mayo clinic toilet bowl! :mooning: :rotflmao:
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Must be lots less cookin' goin' on around here lately...no HD plates of...of...those green things...no FISH fried up by that smurf...no grilled 15 lb rump roasts with bacon and shrimp by boober...no bags of boiled jasmine rice balls in wasabi sauce by Delmar..... :confused:
Posted the sous vide chuck roast this morning. What more do you want? Had costco rotisserie chicken and baked potato for dinner tonight. With mixed veggies.
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So...if it's just you and the wife, don't you have to buy large quantities in COSTCO? Or ya just like hanging out there? :scratch:
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Some stuff we don't buy because the packages are too big. But they have a lot of stuff we really like at good prices. And I just freeze meat in meal size packages.
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Looks good glenn,but the horseradish through me off? Your version of tarter sauce?
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Looks good glenn,but the horseradish through me off? Your version of tarter sauce?
nope.....tarter sauce icky....used to cover taste of fish.
horseradish num num!!!!!!!!!!!! good on all kinds of foods.beef roast, all pork, fish,sloppy joes.............enhances the flavor!!!!!!!!!!!! :happy1: :happy1:
and its good for what ails ya!!!!!!!!!
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Looks good glenn,but the horseradish through me off? Your version of tarter sauce?
nope.....tarter sauce icky....used to cover taste of fish.
horseradish num num!!!!!!!!!!!! good on all kinds of foods.beef roast, all pork, fish,sloppy joes.............enhances the flavor!!!!!!!!!!!! :happy1: :happy1:
and its good for what ails ya!!!!!!!!!
When's it gonna start workin' for you? :scratch: :rotflmao: :rotflmao:
TIP: Mix tartar sauce and horseyradish 50/50 like I do..... :azn:
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Looks good glenn,but the horseradish through me off? Your version of tarter sauce?
nope.....tarter sauce icky....used to cover taste of fish.
horseradish num num!!!!!!!!!!!! good on all kinds of foods.beef roast, all pork, fish,sloppy joes.............enhances the flavor!!!!!!!!!!!! :happy1: :happy1:
and its good for what ails ya!!!!!!!!!
:thumbs: :banghead: :banghead: :taz: no tarter sauce................thats on the list right next to BACON!!!!!!!!!!!!!!! :puke: :tut:
When's it gonna start workin' for you? :scratch: :rotflmao: :rotflmao:
TIP: Mix tartar sauce and horseyradish 50/50 like I do..... :azn:
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Gonna make a pot of rebaroni..... :tongue:
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oh so a glorified hamburger helper!!!!!!!!!!! :rotflmao: :rotflmao: :rotflmao: :moon:
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Ah, go stick yer head in a tub of horseyradish, ya glorifed munchkin!!!! :taz: training-087 :moon:
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Ok....Rebs.... nothing special...
Kraft Mac & Cheese, Broccoli with cheese....and hotdogs in a bun covered in onions, siracha sauce, Dijon mustard & salsa...
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Looks good to me! :happy1: I forgot to make a veggie....I guess the pinto beans will have to count. *urp*
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Looks great to me guys!! Nuttin special here, beef roast i