Minnesota Outdoorsman
General Category => The BBQ Shack, Wildlife recipes and Cooking => Recipes => Topic started by: HD on January 01/22/17, 12:48:19 PM
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Someone was looking for a Crock Pot Venison Pot Roast, I found this.....
Venison Pot Roast
You’ll Need:
Large Crock Pot
Non-stick spray
6-8 hours to allow food to cook
Ingredients:
3 lb of venison roast (I also like to use one large back strap cut into two halves, don’t kill me.)
2 lb of small red potatoes cut into halves
1.5 lb of baby carrots
1 large white onion cut into 1/2 inch pieces
2 envelopes (1 box) of Lipton Beefy Onion Soup Mix
1 cup of water
4 cloves of garlic minced
1 can of diced tomatoes
1 tsp salt
1 tsp pepper
Directions
Begin by spraying down your slow cooker to make for easy cleanup. Add to the bottom of your slow cooker 1 cup of water, the garlic and your chopped onion. Then place your venison on top of the onion bed.
(http://cdn0.wideopenspaces.com/wp-content/uploads/2016/08/20160726_125209.jpg)
On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and pepper.
(http://cdn0.wideopenspaces.com/wp-content/uploads/2016/08/20160726_125243.jpg)
Finish by adding the carrots and potatoes on top.
Cover your crock pot and cook on low for 8-10 hours or on high for 4-6 hours, or until tender.
(http://cdn0.wideopenspaces.com/wp-content/uploads/2016/08/20160726_125425.jpg)
About halfway through, stir and add can of diced tomatoes.
If you would like a more gravy like mixture, which tends to make it more of a beef stew, you can remove the juices before serving, and place the juices on high in a medium sauce pan and bring to a boil. Stir frequently while bringing to a boil. After boiling, let sit for approximately 10 minutes.
Add 1 teaspoon of flour or 2 teaspoons of cornstarch with a couple tablespoons of cold water. Stir until desired thickness. If your mixture does not thicken, add more flour or cornstarch a little bit at a time until desired thickness.
(http://cdn0.wideopenspaces.com/wp-content/uploads/2016/08/20160726_183918.jpg)
Place in a bowl and serve!
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this sounds good!!
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Sure does!
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I'll call it good except for one thing "its against all common sense to use a backstrap in a slow cooker!" that ain't right.Sure looks like a tasty dinner tho.