Minnesota Outdoorsman
General Category => The BBQ Shack, Wildlife recipes and Cooking => Topic started by: HD on September 09/05/17, 05:19:48 PM
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I just picked this off the web and want to make this, so I put it here.....
Crockpot Chicken and Dumplings
4 boneless skinless chicken breast
1 can chicken broth
2 cans cream of chicken
sliced carrots
sliced celery
1/2 can peas
1/2 onion
crumbled bacon
parsley
garlic powder
salt and pepper
1 can flaky biscuits
Method
Place chicken breasts in bottom of crockpot
Pour chicken broth and both cream of chickens over it
Add in carrots, celery and onion. How much ever you prefer
Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
Cook on high for 3 hours
Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
Remain cooking for another hour or so on high or until done. Enjoy!
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this looks good!!
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Weather's getting' good for meal like this!
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Great recipe HD. And yes it is now time to make soups and stuff. I am thinking ham and bean soup but will do the chicken pot pie one too. I have some chicky breasts that I smomed in the freezer.
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My god that looks good!!! And ya didn't have any ...any.....green beans *urp* in their, either!! I just picked up 2 big smoked ham hocks to make a pot of Reb-o-licous smoked bean 'n ham soup in the future....have a bag of navy beans left over from this March or so. Maybe I should post the recipe here...seems I did before... :scratch: Naaaaa.
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try the 15 bean mix, very good... for any ham soup...
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15 bean mix???
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15 bean mix???
ye, Mikey outs 15 beans in it; :rotflmao: :rotflmao: :moon:
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15 bean mix???
ye, Mikey outs 15 beans in it; :rotflmao: :rotflmao: :moon:
ya ya, it's bean mix you get at the store, has a seasoning packet, place ham and all... very good!!!
smurf go lay by your dish!!!!!!!!!!!
:rotflmao: :rotflmao: :rotflmao: :laughroll: :laughroll:
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I will look for that Mike. Glenn you write more like Boar every day. What's up with that. You two may be brothers.........
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I will look for that Mike. Glenn you write more like Boar every day. What's up with that. You two may be brothers.........
damn LPS, I may need to go to treatment, or quit reading his posts!! :confused: :rotflmao:
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I'm going to try this when it's gets colder for sure!!!!
but I will use the can of peas!!!
they are good eats!!!
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15 bean mix...piffle. :coffee:
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15 bean mix...piffle. :coffee:
so what the heck does this mean...!?????
it is a good good blend!!
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I stick with the old fashioned tried and true stuff. I am a bean purist. :rotflmao: :rotflmao: :rotflmao:
Just knew that would ruffle ya feathers. HEE! Whatever ya like is cool wid me, you know that. Now, if ya were gonna use a Soused-up thingie on it, that might be different. :azn:
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I like the 15 bean mix too. LPS, Dougs in Warroad has it, so I would imagine that Baudette would also.
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It is good. Recipe on the pkg back. They also make split pea and navy bean, I've got a bag of each just waiting.... :tongue:
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It is good. Recipe on the pkg back. They also make split pea and navy bean, I've got a bag of each just waiting.... :tongue:
yup, that be the one!!
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As long as we're talking soups, this is one of the few I don't make from scratch. I make a batch of this and freeze it. Toss in some chives, and cut up two or three polish sausage or kielbasa and toss in...it's really good. Plus, menard's carries all of them....
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I like the creamy wild rice one too....
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I've looked at them and wondered how good they were. Will have to pick one up now. Thanks JB and Rebs will get some 15 bean sometime too. I froze the ham and bone and will do it in a week or so.
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shew................sounds like it will be a windy winter!!!!!!!!!!!!!!!! :tut: :tut:
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shew................sounds like it will be a windy winter!!!!!!!!!!!!!!!! :tut: :tut:
Yup, the winds already startin'...... :rotflmao: :rotflmao:
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I've looked at them and wondered how good they were. Will have to pick one up now. Thanks JB and Rebs will get some 15 bean sometime too. I froze the ham and bone and will do it in a week or so.
Barry...it says to use water when making....I use half water, half milk. ;) Even creamier. The tato and wild rice are GREAT.
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I've looked at them and wondered how good they were. Will have to pick one up now. Thanks JB and Rebs will get some 15 bean sometime too. I froze the ham and bone and will do it in a week or so.
Barry...it says to use water when making....I use half water, half milk. ;) Even creamier. The tato and wild rice are GREAT.
Thanks, that is exactly what I will do. Have looked at them many times.
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I've looked at them and wondered how good they were. Will have to pick one up now. Thanks JB and Rebs will get some 15 bean sometime too. I froze the ham and bone and will do it in a week or so.
Barry...it says to use water when making....I use half water, half milk. ;) Even creamier. The tato and wild rice are GREAT.
darn good idea, I will be doing that now, thanks!!
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That is a good idea Rebs. I also like the Gumbo to. I will cut up polish sausage and put in it. Num Num. I think Shore lunch has the Gumbo or maybe it is the Bear Creek soups. They are pretty much the same.
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Must be Bear Creek, only new ones Shore Lunch has is Fire roasted vegetable (sounds interesting) and Minestrone.
DANG!!!! $#@! I forgot da polish sausge for the tato soup yday! $#@! Thanks for bringing that up, Jerkbait! :doah:
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Anything I can do to help. :happy1: :bonk: