Minnesota Outdoorsman

General Category => The BBQ Shack, Wildlife recipes and Cooking => Recipes => Topic started by: delcecchi on January 01/22/18, 04:29:31 PM

Title: Mexicali meat pie
Post by: delcecchi on January 01/22/18, 04:29:31 PM

A goodie from back in the day....

Mexicali Meat Pie



1 9 inch unbaked pie shell

1 egg

1 pound gr. beef

1 can corn with peppers (or like a cup of frozen corn, no peppers)

1/2 cup saltine crumbs

1/2 cup chili sauce

1 T dried minced onion, or some fresh to taste

2T pepper flakes (I think this is green pepper since if it were hot pepper it would be too much.)  (I use fresh green pepper, maybe half a pepper)

1/2 tsp oregano

4 olives, sliced

6 slices crisp bacon

Toppiing

1 egg

2 T milk

1/2 t salt

1/2 t dry mustard or maybe 1t dijon

1/2 t worcestershire

1Cup shredded cheddar

Directions

heat oven to 425

beat egg lightly, add beef, corn, crumbs, chili sauce, pepper, onion and oregano.   mix well

press into crust

bake 20-25 min

spread topping on filling (combine egg and milk, mix in rest of stuff)

bake 5 more minutes or until looks right.

let stand 10 min.   

Title: Re: Mexicali meat pie
Post by: Rebel SS on January 01/22/18, 04:31:13 PM

Sounds good, Del...especially right now.   :tongue: