Minnesota Outdoorsman
General Category => The BBQ Shack, Wildlife recipes and Cooking => Recipes => Topic started by: glenn57 on July 07/04/19, 03:07:25 PM
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ham bone cooked...…….broth and meat. I always add extra leftover ham
1.....can garbanzo beans
2..... diced potatoes
grated carrots
boil till veggies are done....then ADD
2 polish sausage cut in small pieces
6 slices raw bacon.....cut in small pieces
2.....cups shredded cabbage
I also add onions and celery.
the carrots and cabbage are general measurements, as always I add as I see the need!!!!
cook till done.
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That "recipe" looks great Glenn.
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That looks great Glenn.
I didn't see no pic! :whistling:
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That looks great Glenn.
I didn't see no pic! :whistling:
:banghead: :banghead: reckon i can post a picture of an ice cream pail in the freezer of the soup??????????
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Ya, Gunner would like that. :rotflmao:
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Ya, Gunner would like that. :rotflmao:
:tut: :tut: :mooning: :mooning: :nerd: Take that!! :super smiley: :super smiley: :laughroll: :laughroll:
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That "recipe" looks great Glenn.
:happy1: :happy1: thanks LPS, its another of my world famous foods!!!!!!! :rotflmao: :rotflmao:
beats the heck outta split pea to use a ham bone!!!!!
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?? I always use a smoked ham bone in my split pea, and bean and ham soup.... :confused:
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?? I always use a smoked ham bone in my split pea, and bean and ham soup.... :confused:
maybe its just me, but after I had this soup I wont make the spit pea!!!!!!
the only thing I do is use a butcher shop type polish and not them big brand type. but then again that's just me. those Johnsonville and schweigert types are in my mind disgusting.
reb, I don't think it really matters if the ham is or isn't smoked! :happy1:
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I'll agree with ya on that. Seems like mushy crap to me. No texture. :puke: