Minnesota Outdoorsman
General Category => Lawn & Garden => Topic started by: HD on July 07/19/20, 05:00:46 PM
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I got 6 jars done today!
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Nice HD!! We were gone for 4 days and our first batch got a little big. Hoping to find some dill tomorrow to salvage these guys.
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good eats coming up there for ya all!!! :happy1:
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I agree. They look delish! :happy1: Our meager attempt at cukes are just starting to set fruit now. :doah:
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We have picked 4 or 5 now for slicers. Great salad. I am going to do a white sauce cuke, onion thing tomorrow.
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We have picked 4 or 5 now for slicers. Great salad. I am going to do a white sauce cuke, onion thing tomorrow.
I'm looking forward to cukes in a sauce!!!! mayo my go to!!!
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I am going over to a farm that raises lots of good veggies tomorrow. I am getting 50 lbs instead of 40 which means 50 qts of pickles. I also ordered 20 lbs of carrots for smoothies. They are great for that. Also lots of garlic and dill too. May have to get more onions too.
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Just got back from the produce farm. They have a lot of stuff. They only had 35 lbs of pickles for me though. SO I asked what is that growing there. He said that is basil. People buy it to put in ice cream....... ??? I asked if they just sprinkle it on top and he said most people stir it in so it is everywhere in the ice cream. He said it is actually pretty good. I just can't wrap my head around that flavor combo...
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Just got back from the produce farm. They have a lot of stuff. They only had 35 lbs of pickles for me though. SO I asked what is that growing there. He said that is basil. People buy it to put in ice cream....... ??? I asked if they just sprinkle it on top and he said most people stir it in so it is everywhere in the ice cream. He said it is actually pretty good. I just can't wrap my head around that flavor combo...
can you go back and get more. down this way we usually need to put are name on a list and you tell they how much you want and they call you when your name comes up.
i grow my own dill, so...............
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Yes he said they got too big for pickles and I can get more in a few days or a week.
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did you 3 qts of pickled green beans last nite, got 6 total now. nice goodies for the dead of winter!!!!!!!! :happy1: :happy1:
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did you 3 qts of pickled green beans last nite, got 6 total now. nice goodies for the dead of winter!!!!!!!! :happy1: :happy1:
Glenn, I hope you got your tetanus shot before you started canning?
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did you 3 qts of pickled green beans last nite, got 6 total now. nice goodies for the dead of winter!!!!!!!! :happy1: :happy1:
Glenn, I hope you got your tetanus shot before you started canning?
:pouty: :pouty: i'm up to date....thanks coop for the reminder!!!!!!! :rotflmao: :rotflmao: and i aint going there!!!!!!!! :tut: :tut: :rotflmao:
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did you 3 qts of pickled green beans last nite, got 6 total now. nice goodies for the dead of winter!!!!!!!! :happy1: :happy1:
Glenn, I hope you got your tetanus shot before you started canning?
:applause: :super smiley: :super smiley: :laughroll: :laughroll:
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SO in case you missed it. The veggie farmer said people buy basil to put in their ice cream. As I asked do they sprinkle some on top? He said no they put enough on the ice cream and mix it in. SO there is a good jag of basil in their ice cream! Glenn you are the chosen one to try it! Let us know how it works out.
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SO in case you missed it. The veggie farmer said people buy basil to put in their ice cream. As I asked do they sprinkle some on top? He said no they put enough on the ice cream and mix it in. SO there is a good jag of basil in their ice cream! Glenn you are the chosen one to try it! Let us know how it works out.
:tut: :tut: not I. :tut: :tut:
That sounds like something for that ditch feller to try. :rotflmao: :rotflmao:
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So how long do you let your pickles sit before you try them out Glenn?
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So how long do you let your pickles sit before you try them out Glenn?
minimum 3-4 months. Gotta let it all meld!! :happy1:
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Oh NO! I was hoping you would say a month. I know the longer the better but it is hard to wait. We try to go 2 months.
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I would think 2 should be good. I usually have some of the previous years models I use first so my newest batch does sit that long. :happy1:
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Any of you guys ever try doing the dill pickles in the crock thing? My Father in law used to make them that way and they were some of the best pickles I ever had. A lot of time invested in making them.
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I would think 2 should be good. I usually have some of the previous years models I use first so my newest batch does sit that long. :happy1:
that makes no sense to me.. when you refrigerator pickles you don't have to wait that long..
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Good point Mike. And JB that sounds great but have never done it and my Grandma did the qt jar thing too.
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I would think 2 should be good. I usually have some of the previous years models I use first so my newest batch does sit that long. :happy1:
that makes no sense to me.. when you refrigerator pickles you don't have to wait that long..
i was referring to canned pickles you ding dong!!!!!!! :pouty: :pouty: :rotflmao:
but even the cukes i make in the 2 gallon jars i let set for 2 months!!!! there's definetley a difference in flavor the longer you let them set!!!!!!
you just stick to playing wit your meat!!!!!!! :sleazy: :mooning: :rotflmao: :rotflmao:
morning bud!!!!!!!!!! :nerd: :nerd:
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mornin!!! :rotflmao: :happy1:
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Will rust come off canning jar rings with steel wool? Asking for a friend... :scratch:
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Will rust come off canning jar rings with steel wool? Asking for a friend... :scratch:
:pouty: :crazy: :confused: training-087 :banghead: :banghead: :banghead: :rotflmao: :rotflmao: :rotflmao:
you fellers can give me all the sheet you want. :mooning: :mooning: :mooning: :kiss:
i little rust shows exprience, experitze, longivitey, and OK, maybe i'm a bit of a tight wad. but as long as that lid performs its basic function of the job its intended to do, no reason to toss it. :mooning:
and just for the record...........i have thrown out at least 2 dozen rings in the past year and actually had to go buy more!!!!!!! :moon: :moon: :rotflmao:
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You're welcome! :happy1: :rotflmao:
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Just finished pickling 3 more qts of green beans, 2- 2 gallon jars and 1-1 gallon jar of cucumber. :happy1:
Momma bailed on this morning again, she barely is gone and she calls. :pouty: tells me there's free cukes not far from home. Took them all!! :happy1: :evil:
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I got another 6 done this morning...2 of them, were made with some ghost chilli's for a little extra heat.... :laugh:
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Damn HD how can you handle that heat :doofus: I put this chilli peppers in some of stuff and I cut that in half. :confused:
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Damn HD how can you handle that heat :doofus: I put this chilli peppers in some of stuff and I cut that in half. :confused:
Cast iron stomach I guess... :rotflmao: If you don't believe me, ask the General. We went to the Manannah bar and I ordered the "inferno burger", the owner kept asking me if I needed some water to wash it down and I asked him if he had some Tabasco cause his burger was a little bland.... :rotflmao:
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Those peppers go in whole HD, or do you cut em up? The hottest i grew this year were serranos, i know that's not very..
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Those peppers go in whole HD, or do you cut em up? The hottest i grew this year were serranos, i know that's not very..
I cut them in half (length wise)....cause the heat is in the seeds and membrane....if you leave them whole, you don't get the "full" effect..... :rotflmao:
I got some Reaper's for the next batch....those, will melt yur face off.... :happy1:
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I can handle some jalapenos but not that other stuff. Actually I would like to try them. But man that sounds hot!!! I did 7 qts with 1 1/2 jalapeno in each one and that is living on the edge here. LOL I did three qts of an easy refrigerator pickles yesterday. They are great! LOL I couldn't wait 24 hours. You layer onions and sliced cukes. Easy as can be.
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I'll hafta pick up some hot peppers, mark the lid " not for the weak" lol. That's all we've been doing is fridge pickles, they don't stand a chance fer 2 months anyway..
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I can handle some jalapenos but not that other stuff. Actually I would like to try them. But man that sounds hot!!! I did 7 qts with 1 1/2 jalapeno in each one and that is living on the edge here. LOL I did three qts of an easy refrigerator pickles yesterday. They are great! LOL I couldn't wait 24 hours. You layer onions and sliced cukes. Easy as can be.
The "really hot" ones (not really to me) we like in our bloodies LPS....kinda (as Emerald would say) kicks er up a knotch! :happy1:
I have noticed that you boys are really "canning" pickles, I do a hot bath just to seal. They last a year or so in the cooler, but most times they are eaten before they will go bad. Mine, can be eaten the next day, but are better in about a week or so afterwards of "canning"....like Glenn say's...they gotta meld.....(oh....did I say that out loud? I agree with a Smurf :banghead: )
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Well it is get jars hot. Fill with pickles, dill, garlic, peppers in some, etc. Put lids on and put in the big pot with the can lifter wire frame thing and boil for 20 minutes.
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:rotflmao: you fellers are catching on. :rotflmao:
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Isn't that what you are talking HD?
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Well it is get jars hot. Fill with pickles, dill, garlic, peppers in some, etc. Put lids on and put in the big pot with the can lifter wire frame thing and boil for 20 minutes.
I don't boil for 20 minutes, my jars cool down in hot water.
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did you 3 qts of pickled green beans last nite, got 6 total now. nice goodies for the dead of winter!!!!!!!! :happy1: :happy1:
Glenn, I hope you got your tetanus shot before you started canning?
just so you guys know when I went to fleet farm yesterday I was going to buy a bunch of new things just to satisfy you'll. But like everything else they didn't have any. :pouty: all kinds of jars, no rings, no kids.
In today's paper, there ad had them for 2.69. what a joke.
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I haven't walked in one in months, just cuz of that!! Talked to a manager and he didn't seem to care, so I said see ya!!
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yea flat farm here is the same, empty...
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Ever since KKR bought out the Mills family all of FF have empty shelves, even the ones down here. :scratch: :doah: :pouty:
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What a shame. Used to love going there.
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What a shame. Used to love going there.
Yeah, me to. It must be some sort of new corporate strategy to not have so much inventory in the stores/warehouses. I don't think the managers would like it at all as it would cut into their bonuses, so I doubt it's their idea.
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3rd that......
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Makes me want to go there extra hassle and trouble to drive all the way at over to the east side of st cloud. Runnings opened up a store in the old Shopko building.
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Have you guys tried Runnings?
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I'm gonna start Ken. Even when I accompany the wife to target or Walmart I say look, even these places are fully stocked on canning supplies, wiper blades, oil you name it. Pretty sad. Good thing Sheels sporting goods is in town now..
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Have you guys tried Runnings?
not yet but I will be :happy1:
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Have you guys tried Runnings?
none close to me...
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I have always liked Runnings. Good prices and good people.
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did you 3 qts of pickled green beans last nite, got 6 total now. nice goodies for the dead of winter!!!!!!!! :happy1: :happy1:
Glenn, I hope you got your tetanus shot before you started canning?
just so you guys know when I went to fleet farm yesterday I was going to buy a bunch of new things just to satisfy you'll. But like everything else they didn't have any. :pouty: all kinds of jars, no rings, no kids.
In today's paper, there ad had them for 2.69. what a joke.
Bet L & M in GR has a bunch of 'em a lot cheaper than that, if you get up there this week.
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Pretty hard to beat L&M Fleet!
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did you 3 qts of pickled green beans last nite, got 6 total now. nice goodies for the dead of winter!!!!!!!! :happy1: :happy1:
Glenn, I hope you got your tetanus shot before you started canning?
just so you guys know when I went to fleet farm yesterday I was going to buy a bunch of new things just to satisfy you'll. But like everything else they didn't have any. :pouty: all kinds of jars, no rings, no kids.
In today's paper, there ad had them for 2.69. what a joke.
Bet L & M in GR has a bunch of 'em a lot cheaper than that, if you get up there this week.
i'' be there this thursday!!!!!!!! :happy1: :happy1: :happy1:
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Just left L & M. No kids and no idea when they'll get more. :scratch:
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Wow...I was just at fleet farm in Cambridge last week and bought lids and rings. I have enough now for what I gotta do. Must be cause of the pandemic that everyone's hording stuff? The only thing I didn't find was some seed tape that I like to use....oh well...
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Just left L & M. No kids and no idea when they'll get more. :scratch:
they don't sell kids there I hope!!! :rotflmao: :happy1:
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How many kids did you want Glenn? :rotflmao: Hey I got your onions today. Now I have to make room for them in my raised garden boxes.. Thinking I will pull the lettuce. How many days till I have to plant them Glenn?
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Just left L & M. No kids and no idea when they'll get more. :scratch:
they don't sell kids there I hope!!! :rotflmao: :happy1:
Yeah...Mikey...he is kind of a creeper...maybe we should notify the authorities?
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Just left L & M. No kids and no idea when they'll get more. :scratch:
they don't sell kids there I hope!!! :rotflmao: :happy1:
:pouty: :pouty: :rotflmao: I don't want no more either.
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Glenn is just working on his boaranese. ;)
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Man home maid pickels,my fav,sadly I know nothing about canning like some of you gormets,my ole lady had the knack,sadly she passed away a few years ago so these day's I found a store bought pickel that comes darn close to a good home maid version,its a kosher style with red pepers,gatlic cloves,grape leaves,and of course dill,these pickels are called "TRU"pickels
fyi,
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I hope they don't cost this much.....
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LOL.... holy sheep shete! about $6 at our local feedmill in town,fratalone has em plus different flavors and bloody mary mix tru makes but more money but not$64.
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Must be for a case of 12 of them.
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Made 4 qts of pickled green beans and a 2 gallon jar of my world famous pickle spears. :happy1: