Minnesota Outdoorsman
General Category => The BBQ Shack, Wildlife recipes and Cooking => Topic started by: HD on November 11/29/21, 04:57:23 PM
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Have you ever thought about this?
Most hunters discard the rib meat, or add it to the grind.....
https://youtu.be/LqTkFq32fWQ
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We did them one time. They are tasty, just wasn't much meat on them.
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Yeah, to bad he didn't actually show them grilled. It sure wasn't the nice chunks of meat he showed cutting up in the thumb nail!
They just never seemed to have enough meat and after you grill them it seems like even less. :undecided:
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Somebody on IDO just posted not long ago he did the ribs!
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Somebody on IDO just posted not long ago he did the ribs!
What does IDO stand for? Idiots Doing Otherthings? :rotflmao:
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Somebody on IDO just posted not long ago he did the ribs!
What does IDO stand for? Idiots Doing Otherthings? :rotflmao:
:rotflmao: :rotflmao: :confused: :pouty: awe NO!!! :rotflmao:
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we have done too, yes tasty but not a lot of meat.. the video here showed more meat I think.. and I have always trimmed the fat too..
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Maybe it stands for I Drink Ovalteen.