chez recipe and pic

[Randy Kaar]

this would be good with cheap hotdogs or little smokies.

HO-MADE KAW-CAJUN PICKLED SAUSAGE

1 qt. cider vinegar
1 pint water
4 tsp. pickling spice
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. tumeric
3 Tbsp. sugar
2 Tbsp. salt
2 or 3 bay leaves
1 Tbsp red pepper flakes

Sausage chunks to fill 4 quart jars
8 cloves garlic, sliced thin (2 for each jar)
6-8 sliced jalapenos
2 sliced onions - Texas 1015

Preparation :

Bring brine to a boil and pour over kielbasa or other cooked sausage which has been prickled all over with a fork, cut into bite-sized chunks and packed into 4 quart jars....along with the jalapenos, garlic and onions. Seal and cool. Let stand in refrigerator for 2 weeks, allowing it to marinate and git real good and happy

randy aka bh


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[Grute Man]

Man that sounds good.  I had some pickled venison sticks once and was in heaven.  I nor anyone with me had ever heard of it before that night.  Im gonna have to give this one a try.

[Randy Kaar]

that does sound good Grute, another variation was metioned
that instead of the tumeric and celery seed is cayenne pepper
and franks hot sauce. a interesting recipe too!

randy aka bh