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Author Topic: Ground up some Venison  (Read 1586 times)

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January 01/10/11, 07:54:51 PM

Offline MTCOMMER

  • Master Outdoorsman
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Ground up some Venison
So I just got around to grinding up some Venison tonight - mixed it with some beef and put it in some 1lb bags.
Here are some pictures of my operation.

I also made some Philly 'Venison' Steak sandwiches - cut up a tenderloin real thin and fried/sauteed them in some butter.  I added some onions and green peppers to the mix to get them nice and tastey.
While that was cooking I broiled a hoagie bun, spread with butter to get it 'glazed'.
Once the meet and veggies were done, I added them onto the bun and sprinkled some mozerella cheese on it and broiled it again to melt the cheese.
After all was said and done, I spread some mayo on it and  :taz: ate it. (too fast to take a picture, but I did snap some of my grinding.)

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« Last Edit: January 01/10/11, 07:56:10 PM by MTCOMMER »
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