What's on the grill, folks?

[Dotch]

Nothin' fancy here Leech, just straight atcha lamburgers & assorted peas, garlic & herb cheese curds, celery & glenn's fave. Evasive maneuvers protected my chastity once again...

[glenn57]

  did burgers meself last night!!!!!! no CC allowed in this house though!!!!!!

[Leech~~]

Nothin' fancy here Leech, just straight atcha lamburgers & assorted peas, garlic & herb cheese curds, celery & glenn's fave. Evasive maneuvers protected my chastity once again...

Well, did you shake or stir that fancy drink?   

Poor little lamb. 

[Dotch]

Dat G&T was stirred. Never had one shaken that I remember altho I have fallen on my behind a few times afterwards. Dat shook me up a little. Actually the lamburger last nite was a taste test. We had a buck & a ewe lamb born late last year that didn't fit into our plans. The ewe lamb went to another customer and someone wanted a half a lamb so we split the buck lamb with them. It was an uncastrated buck lamb but pretty young in the overall scheme of things. I'm always a little gun shy about those. If they go too long the meat can become tainted. Not the case here. Bronco Billy as I called him tasted just fine! 😋 

[Leech~~]

Dat G&T was stirred. Never had one shaken that I remember altho I have fallen on my behind a few times afterwards. Actually the lamburger last nite was a taste test. We had a buck & a ewe lamb born late last year that didn't fit into our plans. The ewe lamb went to another customer and someone wanted a half a lamb so we split the buck lamb with them. It was an uncastrated buck lamb but pretty young in the overall scheme of things. I'm always a little gun shy about those. If they go too long the meat can become tainted. Not the case here. Bronco Billy as I called him tasted just fine! 😋

Well never had lamb burger but you got my intrest, so I'm on my way to St. Joe's meats to pick up a lbs for the grill tonight.  Any seasoning suggestions? 😋

[glenn57]

Dat G&T was stirred. Never had one shaken that I remember altho I have fallen on my behind a few times afterwards. Actually the lamburger last nite was a taste test. We had a buck & a ewe lamb born late last year that didn't fit into our plans. The ewe lamb went to another customer and someone wanted a half a lamb so we split the buck lamb with them. It was an uncastrated buck lamb but pretty young in the overall scheme of things. I'm always a little gun shy about those. If they go too long the meat can become tainted. Not the case here. Bronco Billy as I called him tasted just fine! 😋

Well never had lamb burger but you got my intrest, so I'm on my way to St. Joe's meats to pick up a lbs for the grill tonight.  Any seasoning suggestions? 😋

gin and tonics seem the be the seasoning of choice for dotch!

[Dotch]

  I gots a lot of free time on my hands to get to the post office today! Goes well with CC BTW...

I usually just season mine with the same commercial hamburger seasoning I have in the cupboard altho I change it up from time to time. If you want to taste the more subtle nuances of lamb vs. beef, Cavenders is a nice place to start. Lamb melds well with curry powder, some garlic salt & pepper as well. Simple but effective. Smokehouse Maple is another one of my faves altho the wife doesn't like that one. Too sweet for her tastes. Garlic & Herb is another old standy. Sometimes Swiss or provolone find their way atop the burgers too. Sumbitch! Stomach's growling. It's getting close to lunch...

[Leech~~]

I gots a lot of free time on my hands to get to the post office today! Goes well with CC BTW...

I usually just season mine with the same commercial hamburger seasoning I have in the cupboard altho I change it up from time to time. If you want to taste the more subtle nuances of lamb vs. beef, Cavenders is a nice place to start. Lamb melds well with curry powder, some garlic salt & pepper as well. Simple but effective. Smokehouse Maple is another one of my faves altho the wife doesn't like that one. Too sweet for her tastes. Garlic & Herb is another old standy. Sometimes Swiss or provolone find their way atop the burgers too. Sumbitch! Stomach's growling. It's getting close to lunch...

Well, I'll have to say for my first time lamb was darn good.  Did it on the charcoal grill, toasted buns, cheese, bacon and a touch of Montreal steak on it and it was great. Even the wife thought it was good! 😋

[Dotch]

Bravo, Leech! And as a lamb producer, we'll make more! 

I was a little concerned that you might not have a good experience. Quality and flavor can be variable from some retail outlets. A meat market > a grocery store chain. The place you got it from must have a line on the "good stuff". You did it up right too. The charcoal grill is a great way to go. It's the only way I do lamburger aside from in basketti sauce. Your add-ons were perfect companions. I think the McCormick Montreal Steak & the McCormick hamburger seasoning taste similar, only the hamburger seasoning is ground a little finer. They'll both work as you point out.  👍