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Author Topic: Pheasant breast jerky?  (Read 1451 times)

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Offline The General

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I have a bunch I was thinking of doing up.  What or how would you guys recommend going about it?
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Offline lovebigbluegills

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I'll trade you a few, iffin yer interested. I've got canadian bacon and a few different types of jerky. I love baked pheasant, there just too rare up this way, other than the rare escapee from somebody that raises a few.

Offline The General

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Well I could bring some to red lake in a few weeks if your coming?
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Online Boar

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ive.know guys that do.goose in some.kinda.brine then smome it, makes a jerky.
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Online Boar

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not sure of the brine not, but yu know ill be at red then so you can mbrig all ur pheasant there and ill help ya take cae of it.
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