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Author Topic: Rum Cake Recipe  (Read 2826 times)

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Offline Rebel SS

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Christmas Rum Cake



Ingredients:
1 or 2 pts. of dark rum
1 cup butter
1/8 tsp. sugar
2 large eggs
1 cup dried asst fruit
baking powder
1 tsp. baking soda
lemon juice
brown sugar
nuts

Directions:

Before you start, sample the rum to check for a smooth quality.

Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right! To be sure the rum is of the highest quality, pour 1/2 cup of rum into a glass and drink it. Repeat.
With an electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanshile, it’s important to make sure the rum is of the finest quality—try another cup.
Open the second pint of rum if nece...nesse...neddded. Add 1 arge leggs, 2 clups of fried druits and beat till high.
If the druits get stuck in the beats, just pru it loose with a drewscriver. Sample the rum again for cinscistincy.
Next, rift 3 sups of calt and feffer (it really doesn’t matter). Sample the wum again.
Sift 1 pint of lemon goose, add 1 bablespoon of brown thugar, of whatever color tou cann find. Mix well. Grease oven, turn cake pan to 350 greeds.
Noe, pour the hole mess sinto the boven and ake. Check the crum again and go to bed.
« Last Edit: December 12/20/17, 11:47:42 AM by Rebel SS »

Online glenn57

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 :rotflmao: :rotflmao: :rotflmao: looks like a reciepe right outta boars reciepe file cabinet!!!!!!!!!!!!! :rotflmao: :rotflmao:
2015 deer slayer!!!!!!!!!!

Offline mike89

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a bad day of fishing is still better than a good day at work!!

Online Steve-o

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Offline Rebel SS

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 Fruit Cake.   :rotflmao: :rotflmao: :rotflmao:

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« Last Edit: December 12/20/17, 02:49:50 PM by Rebel SS »

Online glenn57

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HEY....................... :angry2: :angry2: :censored: :mad1: :mad1: :banghead: :banghead: training-087 training-087 :taz: :taz: :taz: :taz: :army: :army: :pouty: :pouty: :rotflmao: :rotflmao: :moon: :moon:
2015 deer slayer!!!!!!!!!!

Online Leech~~

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A few years back I had a Korean gal working for me on my shift and we were doing a department Christmas party. She brought a big home made Rum cake to share. As soon as I tasted it I knew someone didn't read the recipe very well and that HR would really have an issue with it.  :tut:
Being the Supervisor I felt it my duty to dispose of it as soon as possible and slammed 3 pieces down to help out before some squealer reported it to HR!  :sleazy:
I found out later the gal soaked a whole qrt of Rum into it! Let's just say the rest of the day was full of Holiday cheer!  :party1:
Cooking over a open fire is all fun and games until someone losses a wiener!

Online glenn57

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A few years back I had a Korean gal working for me on my shift and we were doing a department Christmas party. She brought a big home made Rum cake to share. As soon as I tasted it I knew someone didn't read the recipe very well and that HR would really have an issue with it.  :tut:
Being the Supervisor I felt it my duty to dispose of it as soon as possible and slammed 3 pieces down to help out before some squealer reported it to HR!  :sleazy:
I found out later the gal soaked a whole qrt of Rum into it! Let's just say the rest of the day was full of Holiday cheer!  :party1:
ADDA BOY leech.........takin one for the team!!!!!!!!!!!!!!!!!! :rotflmao: :rotflmao: :rotflmao: :tequila; :tequila; :drinking: :drinking:
2015 deer slayer!!!!!!!!!!

Offline delcecchi

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"I do not eat rum cake because it has rum, and one little bite turns a man to a bum"   


Offline Rebel SS

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"The rum cake left Del feeling positively giddy...."    :rotflmao:

[attachment deleted by admin]

Offline Rebel SS

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Del must be makin' those cookies I was supposed to be helpin' with...... some holiday spirit. :rolleyes:
« Last Edit: December 12/20/17, 08:19:16 PM by Rebel SS »

Offline delcecchi

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Brandy?  Tequila?   Captain Morgan?   which is the holiday spirit?

No cookies yet.   

Offline Rebel SS

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I'd say some dark 150 proof Jamaican Pot rum.... :doofus: