Dry Rub mix

[Grute Man]

You guys mix your own dry rubs or just go with a combo of stuff?  I usually use garlic salt, season salt, and some season pepper.

Would like to have a better one for venison.

Grute Man

[Randy Kaar]

dont know if i would use a rub with venison,
salt will dry out a already lean meat. if you
want to cover up a gamey taste you can use
your recipe and maybe try some brown sugar
or lemon pepper. nopmally rubs are used in
a low and slow cook with brisket or pork butts.
always fun to play with this stuff though..
let us know...

randy

[holdemtwice]

i  can set you up . i custom blend my own .

[Mayfly]

i  can set you up . i custom blend my own .

Is it a secret?? Care to share?

 

[holdemtwice]

i will share when i have time lol 

[holdemtwice]

ok here goes : this dry rub is for everything (chicken ,pork, beef , ribs  and fish) what you do is coat your meat with this and let it sit the fridge for 24hours, then cook indirect . keep in mind you can use a mop with a dry rub and get a great finished product!!!  this is a basic dry rub
 

            1/2 cup of salt
            1/4 cup of paprika
            4 tablespoonsof chile powder
            2 tablspoons of garlic powder
            2 tablespoons of cumin
            3 table spoons of black pepper
            1 table spoon of cayenne pepper
put all of the ingredients in a sifter and blend it . you can also put it all in a food processer. now you can keep this in the fridge for about a month. and if you freeze it , it may keep for six months. 




  one more thing , if you are using a salt based rub on lean meat, it is a good idea to do a mop while smoking. i will post a real generic mop sauce  that will work on anything.

[Randy Kaar]

good job on that recipe!  that would work
good on brisket, which i suck at!

randy

[holdemtwice]

i have a special one for brisket  i will post another day

[holdemtwice]

 This ones for Bonehead ..(everyone else too)
        this dry rub with the basting sauce i will list  together will make you a pro at smoking brisket .
     

          1 cup of sugar(white)
          1/2 cup of dark brownsugar
          1/2 cup of paprika
          1 cup of garlic salt
          2 teaspoons of cayenne
          4 tablespoons of black pepper
          2 tablespoons of chile powder
          1 teaspoon of nutmeg
          1 teaspoon of ground ginger
          1 teaspoon of onion powder
          1 teaspoon of ground coriander
          2 teaspoons of gound up beef bouillon
  combine everything either in a sifter or a food processor. if youput it inot a ziplock bag it should keep in the fridge for a month and in the freezer for 8 months or so. remember one thing , the sooner you  use it the better the results.
   put this rub on your brisket after you take it out of the brisket marinade  i will list.
         
i hope you enjoy this one  (bonehead) it took  me a few times  before i came up with this one.

[Grute Man]

  one more thing , if you are using a salt based rub on lean meat, it is a good idea to do a mop while smoking. i will post a real generic mop sauce  that will work on anything.

I remember from when I was a kid, the Lions had the best BBQ chicken.  THey always mopped the sauce on as they grilled it.  It had a watery consistency not thick like bbq sauce.  It just gave it the best flavor but no goopy messy sauce.  You got something like that?

[holdemtwice]

yes ...  please describe what flavors u r looking for and i will get mixing

[Grute Man]

  one more thing , if you are using a salt based rub on lean meat, it is a good idea to do a mop while smoking. i will post a real generic mop sauce  that will work on anything.

I remember from when I was a kid, the Lions had the best BBQ chicken.  THey always mopped the sauce on as they grilled it.  It had a watery consistency not thick like bbq sauce.  It just gave it the best flavor but no goopy messy sauce.  You got something like that?

Never mind.  Im such a dumb @$$ some times.   :stupid:  As I kept reading, I saw your othe recipe for the mopping sauce.  woops   

[holdemtwice]

its all good . i have many mops  and bastes .  just ask and i will try .!!!   keep smoke'in